Chickens are one of the most common livestock, what kind of chickens are more profitable in rural ar

The income from raising black chickens in rural areas is relatively good. Because black chicken has high nutritional value, many people buy it.

It is possible to raise guinea fowl. The meat quality of this chicken is very good, and the economic value is very high, which is several times more expensive than ordinary poultry.

The black-feathered black chicken is better. The nutritional value of this chicken is very high. And it can replenish qi and blood very well. Generally speaking, a pound reaches 25 yuan.

With the improvement of living standards, people's requirements for food are no longer limited to the problem of food and clothing, and they hope that the ingredients they eat are healthy, green and safe. Many people usually like to eat meat, and because chicken has less fat, it is loved by the majority of consumers. Whenever there is a festival or a gathering of friends, every family will buy a lot of chickens, marinate or dry them, and when the guests arrive, they will use the chickens to entertain the guests.

There is a difference between fodder chickens and free-range chickens on farms, fodder chickens are raised in cages for a long time, there is no more activity, the meat will be particularly soft, and there is no chewiness when eating. And the meat doesn't have much flavor, and the soup is not white. Rural free-range chickens are free foraging and will eat wild insects, green vegetables or leaves and stems.

Free-range chickens in the countryside have no hormones, no added feed, and eat healthy food. <>

The nutritional value of free-range chickens in rural areas is very high, and many people come to the countryside from the city to buy local chickens. The free-range chickens in the countryside are raised in the wild, and a large number of active meat is firm and chewy, and the stew soup will feel particularly fragrant. Rural free-range chickens will live in the wild for a long time, running and jumping every day, and their claws will be rough.

Since the feed chickens are kept in the cage for a long time, there is not much activity, the meat will be very loose, and the chicken's feet will be very delicate. <>

Now many businesses know that people are willing to buy free-range chickens in rural areas, and will use feed chickens to pass them off, and they must learn to distinguish when buying. Feed chickens are not the same as rural free-range chickens, rural free-range chickens are higher, don't be fooled when buying. The nutritional value of chickens is very high, if there are pregnant women or sick elderly people at home, people engaged in heavy physical labor can buy free-range chickens in rural areas, and use it to stew chicken soup to drink, which can replenish the body and make the body healthier.

If the chicken is fed, its meat will be more loose. Fatten. And free-range chickens in rural areas will taste more delicious. The meat is relatively firm.

Rural chicken farming is simple and simple, it is more difficult to say, according to the original rural old lady breeding more than ten chickens, not considering the economic benefits of the raising method, then the rural chicken is the easiest breeding project in the breeding industry. Now the purpose of breeding native chickens is to make money, do a good job in immunization procedures, free-range chickens have a large range of activities, far more contact with the outside world than captivity, many captive chickens basically stay in the iron cage, often disinfected in the field, so rarely infected by bacteria. The free-range chickens are in contact with nature every day, and the advantages and disadvantages are absorbed by the chickens.

For the general small-scale dozens of these are not important, but as long as it is raised to a few hundred, then epidemic prevention is the most important, the most important thing in raising chickens is epidemic prevention, because chicken disease does not mean that you want your best technology is very good, but that epidemic prevention should be done well, what technology is needed to breed native chickens? We will explain to you today, after all, if it is large-scale farming.

If there is not enough technical experience and large cost investment, we will inevitably encounter Waterloo, I as a pre-emptive example of breeding chickens, here to talk about my own thinking in the breeding process, for communication with you, but also hope to help you in the process of raising chickens. If the chicken wants to eat food, it has to rely on itself, find it in the mountains, lay its own eggs and hold its own nest, and hold out the chicks in breeding, we have no business in the north, and we have no business in winter, and we are hanging like eating in winter, to put it bluntly, the chicken will not escape the fate of being killed, like me, leave a message, and eat chicken at my house.

Paying attention to light is the key, 1-3 day chicks not only need an incubator of 33-35 degrees, but also an incandescent lamp of about 15 watts per square meter for 24 hours. Wait until about a week, shorten it to 20 hours, and then slowly reduce it according to the situation. The labor cost may be 2 times the cost of materials!

Chickens are stolen and police cars can't get by, let alone chicken dealers come to pull chickens, and few people are willing to walk for hours to buy a chicken. The local power load may not be enough, and the power will be tripped and cut off at every turn, which is destined to not be good for raising chickens.

Caged breeding, ground flat breeding, online flat breeding and free-range breeding mode of native chickens in orchard parks. Rural farmers should understand the advantages and disadvantages of these models, and then choose the most suitable breeding model for themselves based on their own resources. The choice of free-range chickens is generally a low hillside, the pursuit of the original ecological breeding environment, but it is also necessary to build a chicken coop to provide them with a place to rest and lay eggs, and the surrounding of the breeding area needs to be fenced to prevent the chickens from running out.

Chicken farm planning, design, construction and equipment management technology. To solve the problem of living well, the former can be obtained through professional third-party services, but the equipment management technology must rely on itself, otherwise the equipment strike will affect the production and health of the flock. For example, if there is a problem with the fan, if it cannot be solved in time, the temperature of the chicken coop will soon rise, and the air will become dirty.

Chicken farm planning, design, construction and equipment management technology. To solve the problem of life, the former can be obtained through professional third-party services, but the equipment management technology must rely on itself, otherwise the equipment strike will affect the production and health of chickens. For example, if there is a problem with the fan, the temperature of the chicken coop will quickly rise, and the air will become dirty.

Is there a prospect for raising turkeys in the countryside? Based on the current market, I don't think there is much potential. In the countryside, it is rare to see people raising turkeys, and the most common ones in my house are local chickens.

I went to a high school classmate who raised a turkey at home, ** is not cheap, turkey is not like a local chicken, everyone knows it, and it is easy to sell. Why not breed turkeys?

<> is that the market is not big, and many people know about local chickens, but turkeys don't necessarily know. Even if I buy chicken in the market now, I rarely see turkey, and without a certain market, it is difficult to sell well. It's that turkeys are not the same as regular chickens.

Because there are few people who breed turkeys, there is also a lack of technology, management, and experience. It's okay to raise it well, but I'm afraid that it won't be good to lose money, and many chicken farmers are losing money. A friend of mine invested 200,000 yuan to raise chickens, and it has been 2 years, and it has not returned to its original value, and it has been losing.

It is that young turkeys are sensitive to temperature, and if the temperature is too low, they will be prone to get the flu, and their resistance is poor, and once the disease occurs, they will not be able to return to the sky.

Finish. Usually we raise local chickens to know, bird flu.

First, the result goes without saying. I remember that my classmates sold turkey for 25 yuan a catty, but I didn't see any classmates buy it, and I never ate turkey, so I don't know what it tastes like. In my family, it is really rare to see someone to raise it.

I don't think the turkey market is good at the moment, and it's hard to sell well. The domestic consumption of turkey has not yet formed a scale. This determines that the market for turkeys is not large.

This determines that large-scale turkey farming is not feasible.

Turkey farming is not easier than that of regular chickens. All farming has the problem of disease prevention. And different animals will have different specific diseases.

You're too new, and when the turkey gets sick, you can't even find the medicine**. Don't listen to others who say that turkey is expensive and profitable. All profits are based on sales volume.

If there is no sales, it will be fooling you to talk to you about how much profit a chicken has. Don't listen to others who say they will****. Because the current turkey market is not large, you can't sell it yourself, can he sell it out when he buys it back?

If he really has a market, then he either breeds himself and earns more by himself; Either it is free ** chicks, so that the output will be larger.

The difference between the lighter and the domestic chicken is that the taste of the two is different when cooking, the taste of the turkey will be coarser, while the meat quality of the domestic chicken will be finer, followed by the turkey is 3 4 times larger than the shape of the domestic chicken; The prospect of turkey breeding is very good, because it is relatively large, the meat is also delicious and nutritious, so it is still very necessary to breed.

The difference lies in the different body shapes, different meat quality, and the taste is also very different from the rural breeding prospects, in fact, it is not particularly optimistic, because this kind of chicken is not particularly delicious, which will lead to the overall sales in the future process is not very good.

The appearance is different, the attributes are different, and the taste is also different; The prospects for rural farming are still relatively good, especially sheep and cattle raising, which can earn a lot of money.

It would be better to breed native chickens.

Native chickens, that is, local chickens, are called grass chickens, wood chickens, and stupid chickens in some places. Consumption in different markets varies from province to province. Therefore, it is necessary to choose the varieties that are suitable for the mainstream of the local consumer market, easy to raise and sell, as far as Guangdong is concerned, yellow chicken, Xinghua chicken, and hemp chicken are all better varieties.

You can choose varieties that are suitable for the local climate and environment, have strong resistance, are resistant to roughage, and grow relatively fast, and the relative profit will be a little higher.

You can also choose the "imitation native chicken" after crossing with foreign broilers, but it contains a large amount of foreign blood, so it cannot be called a native chicken in the real sense. The profit will also be higher.

Due to its delicious meat, rich nutrition and pollution-free pollution, meat and eggs are green foods, which are favored by people and continue to rise.