Which meat is more delicious than local chicken and queshan chicken?

If you want to raise a few Magpie Pheasants or Camellia Chickens, which of these two chickens has better meat quality?

In rural areas, it is very common for families to raise some chickens, ducks, geese and other poultry, whether they eat them at home or occasionally sell one or two to subsidize their families. However, in different regions, most of the local chicken breeds raised by farmers are different, but as the days go by, some people will have a higher pursuit, and want to raise some local chicken varieties with more delicious meat and higher nutritional value, such as Queshan chicken, camellia chicken, etc.

Recently, a friend was asking, saying that he wanted to raise a few chickens, but he didn't know whether to choose Queshan chicken or Camellia chicken, which of the two chickens was more delicious? Ask a master who has raised these two chicken breeds to help me give me some advice.

To this end, let's first understand what are the advantages and disadvantages of these two different chicken breeds!

Camellia chicken. Camellia chicken is also the original chicken.

Cultivated chicken breed, (the original chicken is a national second-class protected animal in China.

It is the wild ancestor of the domestic chicken), the individual is larger than the ordinary chicken, the difference between male and female is still relatively large, the male camellia chicken has a metallic luster, showing golden, orange or orange red, it looks golden, very dazzling, and the female camellia chicken upper body is mostly black brown, and the overall look is a little gray. Before being domesticated, the original chicken generally operated in small groups of three or five or six or seven, feeding on pigeon plant fruits, leaves, seeds, young moths, termites (including eggs), worms, wildflowers, etc.

Camellia hens. Camellia rooster.

Although it has been domesticated, this kind of chicken is still very strong, very able to fly, can not be kept in captivity, can only be free-range, usually love to run, when being chased, a jump can be three meters high, one can fly out of more than ten meters, very cool. The only more troublesome thing is that it may lay eggs everywhere so that the owner can't find it. Such chicken, the meat quality is definitely much tighter than ordinary chicken, very tasty, and the nutritional value is also very high, which is pursued by many wealthy families.

Magpie pheasant. Queshan chicken, this is Neiqiu County, Hebei Province.

After breeding and improved chicken breeds, miscellaneous diet, strong adaptation, reproduction is very fast, after the hatch of the chicken seedlings can be raised for two or three months can start to go on the market, 100-day-old Queshan chicken can reach 3 city catties, more importantly, regardless of climate, region and environment, the north and south regions can invest in breeding.

The magpie chicken is similar to the camellia chicken after a few generations of the original chicken, they are still very good at flying, like the tree, the body shape is larger than the camellia chicken, the color is not as bright as the camellia rooster, but it is better than the camellia hen, the flowers are white and white, and it is very beautiful. What's more, the purebred Queshan chicken has no fat at all, and it is the only fat-free pheasant breed in China.

In recent years, people especially like this kind of wild pheasant, like friends, if you can find these two kinds of chicken eggs, do not prevent yourself from hatching some, raise a good meat, it is really delicious. As for the question of which meat quality is better, Queshan chicken or Camellia chicken, I personally think that Queshan chicken may be slightly better than Camellia chicken, but it must be better than ordinary local chicken!

I think local chicken is more delicious, I don't like to eat three catties of the kind, because the meat quality is relatively small, I like to eat local chicken.

<> magpie pheasant and local chicken have their own characteristics, there is no better way to say that the shed is hungry, it depends on personal preferences. Queshan chicken can fly and run, wild strong, especially suitable for mountain stocking, breeding Queshan chicken has the advantages of less input, wide diet, strong adaptability, fast growth, high egg production rate. Native chickens are resistant to rough feeding, and have the advantages of delicious meat, strong nesting ability and strong disease resistance.

The average annual egg production of Queshan chicken is about 40, the eggs are olive, brown, earthy yellow or blue, the egg yolk accounts for a large proportion, the viscosity is high, rich in a variety of nutrients that are beneficial to the human body, and the trace element content is very high.

1. Which is better, magpie chicken or native chicken

1. Queshan chicken and native chicken have their own characteristics, and there is no so-called better one. Queshan chicken can fly and run, wild strong, especially suitable for mountain stocking, breeding chain back to Queshan chicken has the advantages of low input, wide diet, strong adaptability, fast growth, high egg production rate. Native chickens have the advantages of tolerance to rough feeding, strong nesting ability and strong disease resistance, and the meat quality is delicious.

2. Queshan chicken is delicate and delicious, rich in nutrition, contains a variety of trace elements necessary for the human body, the protein content is as high as 30%, which is 2 times that of ordinary chicken and pork, and the fat content is 1 39 of pork, 1 8 of beef, and 1 10 of chicken, which basically does not contain cholesterol and has the characteristics of high protein and low fat. In the wild, the survival rate of reproduction is low.

Second, how is the egg production of Queshan chickens

1. The average annual egg production of Queshan is about 40, and the egg weight is about 26g, which is olive, brown, earthy yellow or blue. From April to July every year, the breeding period of Queshan chickens can be laid 2-3 litters in 1 year, and each nest produces 6-12 eggs to hatch.

2. The yolk of Queshan eggs accounts for a significant proportion, high viscosity, delicious taste, high active calcium, low cholesterol, rich in a variety of nutrients beneficial to the human body, and its trace element content is very high.

The native chicken is not a breed of chicken, and the pheasant is not a breed of chicken.

The native chicken in the mountains is better than the pheasant, the pheasant in the plain is not as good as the native chicken, and the pheasant in the mountain is a protected animal.

Pheasant mainly refers to the red-bellied golden pheasant.

and so on, only cages on farms.

There are probably more than 108 varieties of native chickens in China, which can be listed at random from north to south: Beijing oil chicken, Shandong Shouguang chicken, Langya chicken, Wenshang Luhua chicken, Henan Gushi chicken, Zhengyang.

Chicken, Lu's chicken, Hubei Jianghan chicken, Hunan Hunan yellow chicken, Jiangxi Ningdu yellow chicken, Fujian Hetian chicken, Guangdong Qingyuan chicken.

Bearded chicken, nostalgic chicken, Hainan Wenchang chicken.

These are very good local chickens.

The list of native chickens in northern China is not exhaustive.

I think the pheasant is still delicious, because the pheasant is wild, but the three chickens are protected animals and cannot be eaten.

If you want to eat it, it's better to eat local chicken. The pheasant is a national second-class protected animal, so it cannot be killed and eaten.

It depends on whether you are good at cooking. The level of cooking skills is not qualified, what ingredients are in the hands, they are all waste of ingredients, the same kind of delicious, depending on what level of cooking skills make it delicious or not. Passing by, pulling, good luck.

I feel that the local chicken is better, this is basically the domestic local chicken, people like to eat, in fact, it refers to the local chicken from all over the world, whether it is fried and fried, or stewed, not only delicious, but also very nutritious. Combined with local food habits, a variety of flavors are cooked.

The real pheasant can almost be regarded as a wild chicken, the meat is firm, not easy to rot, and it is not cheap, and the taste is not better than that of the native chicken. If it is a farmed pheasant, the taste and nutrition are close to that of a native chicken.

For the local chicken or pheasant that we use, for everyone, they are a wild, that is, some of the wandering chickens raised in captivity, in some places, he is in the mountains, or in some very spacious places to breed some families, these poultry that is to say, according to the ecological environment, he can eat a lot of food in nature, so its nutrition is also explained by other muscles, and it is also very fragrant, so the pheasant and the pheasant, the pheasant is more popular with everyone.

In comparison, pheasants are more nutritious.

1. The nutritional value of Queshan chicken.

Queshan chicken is full of game, the meat is delicate and delicious, the protein content is very high, it is twice that of local chicken and pork, and the fat content is only, which is 1 39 of pork, which is a game food with high protein and low fat, and is loved by many consumers. Queshan chicken is also the best choice for giving away guests.

Second, the breeding advantages of magpie chicken.

Generally speaking, a Queshan chicken seedling is a 4-month growth cycle, and the male can grow to about 2 catties and the female about 2 catties.

Breeding Queshan chicken has the advantages of low input, wide diet, strong adaptation, fast growth and high egg production rate.

1. Low investment.

Usually, old houses, old warehouses, courtyards, orchards, slopes and other enclosed places can be used as places for raising pheasants. This type of chicken also eats less and has a low feed cost.

2. Wide appetite.

Pheasants eat rice bran, wheat bran, various vegetables, rice, sorghum, corn, maggots, etc., similar to domestic chickens, so they are better fed.

3. Strong adaptability.

The pheasant is resistant to high temperature and severe cold, and can grow normally from minus 35 degrees to minus 45 degrees, regardless of climate, region and environment.

4. Fast growth and high egg production rate.

Generally, Queshan chicken seedlings grow to about 70 days can be listed, 100 days to reach 3 city catties, feed about 12 yuan, according to the current market ** per catty of yuan, each can create a gross profit of 20 yuan, breeders more than 5 months to lay eggs, annual egg production up to 150, if according to 100 eggs, fertilization rate, hatching rate by 85%, survival rate by 90% calculation, can produce 60 chicks.

The meat of Queshan chicken is very delicious, because it is environmentally friendly, there is no medicine, mainly to eat small insects and grasshoppers on the mountain, etc. 0

The meat of Queyamaichi is very tasty because they are wild, so their meat is relatively tight and delicate.

The meat of the Queshan chicken is very tasty, because it is more environmentally friendly, and there is no feed, just eat some small insects and some birds on the mountain.

Delicious, Liangshan chicken is a popular Jianghu dish in Chongqing, adding the nourishment and fragrance of traditional Chinese medicine to the traditional spicy taste, the finished dish is fresh and tender, the meat is smooth, spicy and mild, and the soup is bright, which is definitely the ultimate enjoyment of the taste buds!

Ingredients: 5 servings.

1200 grams of chicken.

800 grams of taro.

70 grams of sea cucumber.

Angelica 1 head. 200 grams of shiitake mushrooms.

250 grams of fresh fungus.

1 handful of peppercorns for accessories.

Salt to taste, salad oil to taste.

1 handful of dried chili peppers.

Soaked ginger 1 piece. 8 pickled peppers.

Half a head of garlic. 1 tablespoon of watercress.

30 grams of tempeh.

2 teaspoons of oil cayenne pepper.

2 teaspoons of sugar.

Step 1: A complete list of Liangshan chicken's practices.

Sand cucumber and angelica are soaked in cold water for half a day in advance.

Step 2: Preparation of Liangshan Chicken**.

Wash the chicken and cut it into large pieces.

Step 3: The home-cooked practice of Liangshan chicken.

Wash the fresh fungus and tear it into large pieces.

Step 4: A simple recipe for Liangshan chicken.

Shiitake mushrooms are clean. Step 5: How to eat Liangshan chicken.

Peel the taro and cut into large pieces.

Step 6: How to make Liangshan chicken.

Prepare the pickled ginger, pickled pepper, garlic, pickled ginger and cut into cubes.

Step 7: How to fry Liangshan chicken.

Boil the oil in the pot until it is hot.

Step 8: How to cook Liangshan chicken.

Add Sichuan pepper and dried chili pepper and stir-fry over low heat.

Step 9: How to stew Liangshan chicken.

Add the watercress and simmer over low heat.

Step 10: How to stir-fry Liangshan chicken.

Add pickled ginger, pickled pepper and garlic and stir-fry over low heat.

Step 11: How to stir-fry Liangshan chicken.

Add tempeh and sauté slightly.

Step 12: How to make Liangshan chicken.

Add 2 teaspoons of oil chili and stir-fry.

Step 13: How to fry Liangshan chicken.

Add 2 teaspoons of sugar and stir-fry.

Step 14: How to cook Liangshan chicken.

Add the chicken pieces and stir-fry.

Step 15: How to stew Liangshan chicken.

Stir-fry for about 5 minutes.

Step 16: Preparation of Liangshan chicken.

Add an appropriate amount of water.

Step 17: How to make Liangshan chicken.

After the water boils, skim off the floating dust and add sand cucumber and angelica.

Step 18: The production of Liangshan chicken.

Add salt to taste and press in a pressure cooker for 15 minutes.

Step 19 Liangshan chicken practice Daquan.

Add taro, shiitake mushrooms, and fresh fungus, and continue to pressure the cooker for 5 minutes.

After eating, you can also add lettuce, tofu, potatoes, vermicelli and other hot food.