What should I do if I cook glutinous rice in a rice cooker and put too much water in it

Whoever wants the proportion, you can do anything, and if you want to be glutinous, put more glutinous rice. You can also use glutinous rice for all: soak the glutinous rice in cold water for about 8 hours, cook it in a rice cooker, and the amount of water is not visible on the surface of the rice, and the water is seen as an appropriate amount after a little side, and it is made in 15 minutes.

The preparation of Hong Kong-style sticky rice.

Ingredients: Material:

3 cups of long glutinous rice.

1 chicken thigh.

Shiitake mushrooms 5 6 pieces.

Stock 3 cups.

Ginger slices 4 5 slices <

A pinch of chopped green onion.

A pinch of shallots.

Seasoning: 1 2 tsp salt.

Pepper a little.

1 tsp sesame oil Operation: (1) Glutinous rice wash.

Soak for 30 minutes and drain.

2) Shred the local chicken thighs, marinate them in marinade, and shred the shiitake mushrooms for later use.

3) Stir-fry the marinated shredded chicken and shredded shiitake mushrooms in a frying pan.

4) Using the original oil pan, pour in the rice and stir-fry for about 5 minutes, then pour in the broth, and continue to simmer for about 10 minutes before serving.

5) Before putting the bowl in the bowl, put the fried shredded chicken at the bottom of the bowl, then fill it with glutinous rice, and sprinkle with chopped green onions and fried shallots. Nutritional value: Glutinous rice - Glutinous rice, also known as jiangmi, is one of the foods that are often eaten at home.

Because of its fragrant and sticky smoothness, it is often used to make flavored snacks and is deeply loved by everyone

Cook again, stirring while cooking.

It's not enough time, there's too much water, and it's cooked like paste.

With the development of science and technology, the emergence of rice cookers has also greatly facilitated our lives, and we no longer have to cook on the fire as before. Many friends will use a rice cooker to cook rice, but many people don't know how to cook glutinous rice in a rice cooker, and how much water to put in a rice cooker to cook glutinous rice? In fact, when we use a rice cooker to cook glutinous rice, the amount of water only needs to be kept 1:1 with glutinous rice

1 ratio. First of all, we should clean the glutinous rice in advance and then soak it in water for a period of time, preferably for more than 30 minutes, so that the glutinous rice will be soft and delicious.

Glutinous rice can be cooked directly in a rice cooker without soaking.

It's just that if you soak the glutinous rice in advance, you can make the cooked glutinous rice taste better, and the method of cooking glutinous rice directly is also very simple, we only need to put the glutinous rice and cold water together in a pot and boil for about 20 minutes, and then prepare sausages, carrots, onions and other ingredients according to our preferences and cut them into small pieces.

Then marinate these side dishes with salt, cooking wine and other seasonings, pour them into the pot and stir-fry, and finally pour the boiled glutinous rice into the pot and stir-fry with them to start wrapping siu mai.

Introduction of glutinous rice:

In southern China, it is called glutinous rice, while in the north it is mostly called jiangmi. Glutinous rice is the main ingredient for making sticky snacks, such as zongzi, eight-treasure porridge, rice cakes and other desserts, and glutinous rice is also the main ingredient for brewing rice wine in the southern region of mash (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch.

It is the main raw material for making zongzi, siu mai, eight-treasure porridge, and all kinds of desserts, when steaming glutinous rice, even if it is not soaked, it can be steamed directly, but the steamed glutinous rice will be shorter and the taste will be better.

If the glutinous rice is not soaked, it can also be boiled directly in the pot. However, it is generally recommended to soak the glutinous rice first and then cook it in the pot.

Because the glutinous rice will absorb water after soaking in water, so that the soaked glutinous rice can be cooked more easily, and the boiled glutinous rice will taste better. If the raw glutinous rice is boiled directly in the pot, the glutinous rice will take a long time to cook, and it may not be cooked well, so that the cooked glutinous rice will not be so delicious.

Don't buy glutinous rice with a yellowish color.

Many people know that fresh glutinous rice, its color is milky white, there will be no other color, that is to say, it is not good to encounter other colors of glutinous rice, generally there will be two colors of glutinous rice, one color is yellow, such glutinous rice is old, not fresh, one color is black, such glutinous rice is trendy, even if these two kinds of glutinous rice are washed, the glutinous rice after cooking is also difficult to eat, and even has a strange taste, so when encountering this kind of yellowed glutinous rice, even if it is very cheap, don't buy it, and suffer a big loss if it is cheap.

Hello dear and happy to answer your <>

The solution to the half-cooked rice in the rice cooker is as follows: Method 1: If the rice is all raw, then you can use chopsticks to pierce a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again.

First prick a hole in the middle that leads straight to the bottom of the pot, and then prick a few more around the middle to be even. It's the heat that can penetrate the whole pot of rice. Method 2:

If the rice is just on the surface, then turn the top layer to the middle and add a little water to simmer. The amount of water to add depends on the amount of the sandwich part. If there is more sandwiching on the surface, add more water, and vice versa.

You can also use chopsticks to pierce a few holes, the effect is better. Method 3: If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer.

If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer. Extended Information: The main reason why rice cookers are cooked with raw rice is that the rice cooker is half-cooked and half-cooked, mainly because the bottom of the pot is heated unevenly.

There are generally three reasons for this: the bottom of the pot is deformed, and the bottom of the pot has only limited point contact with the heating plate; Due to the daily use of the bottom of the pot is not kept clean, the bottom of the pot is scaled, and an insulation layer is formed between the bottom of the pot and the heating plate; The magnet of the thermostat is aging, the magnetism is weakened, and the magnetism falls without reaching the designed limit temperature, cutting off the power supply of the heating plate. In the first two cases, the heat from the heating plate cannot be effectively transmitted to the pan, and in the last case, the power is cut off prematurely before the rice reaches the desired cooking temperature.

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I have a pressure cooker at home, so I pour this half-baked rice into the pressure cooker and add a small amount of water. Reheat him. If you don't have a pressure cooker, add some more crystals to the rice cooker and cook again.

The rice in the rice cooker is half raw, first check whether the temperature sensor of the rice cooker is abnormal, and measure whether the heating line of the rice cooker is normal? and whether the voltage of the rice cooker is abnormal.

Then you can only pour some water, put the lid back on and cook it again, or poke a few holes in the rice with chopsticks, drip a little white vinegar, and then close the lid and simmer.

This in general, no matter how you adjust? It's not that tasty. Normally, we would take it out and make porridge again. Maybe it's okay to put some vinegar and then stuff it again.

This question corresponds:

Continue to cook for a while.

If you agree, please give it a thumbs up, thank you.

If the rice in the rice cooker is half-cooked, this is something we can grow again.

Summary. Hello, if the glutinous rice is not cooked, you can fry the glutinous rice again, and then steam it in the pot for 20 minutes, and it will be cook<>ed

Hello, if the glutinous rice is not cooked, you can fry the glutinous rice again, and then steam it in the pot for 20 minutes, and it will be cook<>ed

Do you still add water. In addition, if all the glutinous rice cooked by the oak blind finger is sandwiched, use chopsticks to evenly prick holes in the glutinous rice and go straight to the bottom of the pot, so that the heat can penetrate the whole pot of rice, and finally add some warm water to simmer again. If the cooked glutinous rice is only sandwiched on the surface, then turn the glutinous rice sandwiched on the surface to the middle, add a little warm water and simmer for a while, add water to determine according to the amount of glutinous rice beam with rice sandwiching part, add more water on the surface, and add less water on the contrary, and at the same time you can use chopsticks to pierce a few holes, so that the effect will be better.

Add 2 to 3 tablespoons of rice wine to the rice and stir well before continuing to cook, which can also eliminate the phenomenon of pinching. If there is no rice wine, you can also add rice wine, rice and rice wine are poured into the glutinous rice in a ratio of 100:1, and simmered until the smell of rice wine volatilizes, so that the rice is cooked and the wine taste is gone.

Okay, thank you.

You're welcome to <>

We can take out the cooked rice, continue to add water to the raw rice in the pot, then plug in the rice cooker and turn it to steamed rice mode again, wait for 10 to 20 minutes, and check whether the rice is ripe again.

If you are half-cooked or half-cooked, you can add rice wine to the rice, then put it back in the rice cooker and steam it for 10 minutes, and wait until the aroma of the rice wine volatilizes before you can eat it.

At this time, you can add some water, then stir well and put it in the rice cooker, and continue to simmer for about 10 minutes, so that the rice can be cooked.

Yes.

The glutinous rice will not be cooked in a rice cooker for a long time, generally only ten minutes at most, and some will be boiled for a little longer, mainly for newly bought rice cookers, the cooking time will not be long, and some will be cooked in a pressure cooker very quickly, not more than 20 minutes at most, if you cook more, it may take a little longer, or very delicious.

Glutinous rice is cooked in a rice cooker and ordinary rice, the ratio of rice to water is 1:1, if you like to eat softer glutinous rice, you can soak it in water for a few hours before steaming, and the cooked glutinous rice will taste softer and glutinous. Before boiling glutinous rice, you need to soak the glutinous rice for about 4 hours in advance, so that the glutinous rice is easy to cook and the taste is better when cooked.

Rice cooker cooking tips:

1. Wash the rice quickly, and it is best to wash the rice in advance. In summer, the rice is washed half an hour earlier, and in winter, about two hours earlier. After washing, pack it with bamboo utensils and allow the water to penetrate fully.

2. New rice contains more water than old rice, and the amount of water added when cooking rice should be appropriately reduced. Once the rice is cooked, simmer for another 10-15 minutes. Fluff the rice over to remove excess steam. Rice is not only full of flavor, but also more delicious.

3. Try not to use the heat preservation program, because the heat preservation time is too long, which will damage the taste of the rice, and it is best to eat it immediately after cooking.