What variety of northern apricot tree is good? What is the best and sweetest apricot variety, and wh

Apricot is extremely nutritious, it is one of the common fruits in our life, the meat is yellow and soft, sweet and sour and juicy, the fruit is early, the ripening is also early, there is no fat, it is a low-calorie fruit. Apricot also has the effect of moistening the lungs and calming asthma, and quenching thirst. Now is the season when apricots are on the market in large quantities, so what varieties of apricots are more popular on the market at present?

1. Golden Sun Apricot.

The fruit of Golden Sun Apricot is round, and the weight of a single fruit is about 80 grams. The fruit suture is relatively shallow and not obvious. The sides of the fruit are relatively symmetrical, the fruit surface is relatively smooth, and the bottom surface is golden yellow. The flesh is generally orange-yellow, and the flesh is relatively tender. It is an apricot variety with a good taste.

2. Kate apricots.

Kate Apricot is from California, USA.

Introduce high-quality apricot varieties from China. The fruit is generally larger. The fruit is predominantly round and has a smooth top. The sugar content of the pulp is also relatively high, and the flesh is relatively tender. The aroma is rich and the taste is sour, and it is loved by most people.

3. Hongfeng apricot.

The fruit of Hongfeng apricot is nearly round, and the fruit is relatively large, and it is a large apricot with a single fruit that can reach an average of grams, but the large size does not affect the taste of this apricot. The flesh of Hongfeng apricot is relatively delicate, with less fiber, more juice and good taste. It is recognized at home and abroad as an apricot variety with bright colors and good taste.

4. Mountain yellow apricot.

The fruit of the mountain yellow apricot is oblate and round. The suture line of the flesh of the fruit is pronounced and deep. The flesh on both sides of the fruit is relatively evenly proportioned, and the top of the fruit is relatively smooth.

The color of the fruit is red on the light side and orange-yellow on the backlight side. The skin is thicker, not easy to peel off, and there are more hairs. However, the flesh is relatively fine and soft, the juice is more, and the taste is better.

5. Yangshao yellow apricot.

Yangshao yellow apricot is also a large apricot, with a single weight of about 60 grams. But the two halves of this sex are not very symmetrical. The skin and flesh are orange-yellow.

The meat is relatively delicate and dense. The elasticity is relatively better, but again, there is less fiber and more juice. The taste is also very good.

6. Greenhouse king apricot.

The maturity period of greenhouse king apricot is 5-7 days later than that of Golden Sun apricot, and it is a new variety of extra-large and early-maturing European apricot, with an average single fruit weight of more than 125 grams and the largest fruit weight of 200 grams. High fruit setting rate, excellent early substance, high and stable yield, strong adaptability, very suitable for greenhouse cultivation. This variety is suitable for greenhouse planting, and apricot trees can be adjusted by greenhouses.

Growth and development, staggered peak listing.

7. Small white apricots.

The actual average weight of the small white apricot is grams, and the skin is yellowish-white or pale orange-yellow. The flesh is yellowish-white, fine, juicy and very sweet, and has a sugar content. Kernel off, sweet and aromatic. It matures in June, and it is an excellent variety of dry and benevolent use.

To sum up, it is a summary of the introduction of the seven major apricot varieties, among which the apricots in Xinjiang are the most famous, and the preservation time of apricots is limited, and many people will make fresh apricots into dried apricots.

to sell, economic benefits.

Considerable. So which of the above seven kinds of apricots do you like to eat the most?

Golden Sun is a relatively easy variety to grow. The reason why a single apricot tree only blooms and does not bear fruit is usually pollination. Workaround:

Most varieties of apricot trees with pollinated trees and high flowering branches are self-flowering and infertile, and the self-inbred seed setting rate is very low, so pollinating trees should be planted in the ratio of 1 3 4 when building the garden, and it should be noted that the main planting should be consistent with the pollination tree flowering period, consistent fruit, and consistent lifespan. For the existing orchard, if the pollination tree does not meet the requirements, the flowering branches can be high, or the flowering branches can be inserted into the water bottle during the flowering period and hung on the main variety trees, which can improve the fruit setting rate.

Jin Ma Xing: the main production of Lanzhou. The growth characteristics are that the tree is strong and strong, with a long lifespan, and there are large trees that are more than 100 years old; The yield is high, and the yield of a 30-year-old plant is about 300 kg.

The fruit is characterized by its round and spherical shape, with an average weight of 60 grams; The skin of the fruit is golden yellow, and the sunny side is bright red and gorgeous; The flesh is orange-yellow, sweet and juicy; Semi-detached, kernel sweet. It ripens in late June and is suitable for fresh eating and processing of dried apricots.

Early Spring Fragrance, Hongfeng, New Century, Test Tube Hongguang No. 1, etc. These varieties are cultivated by farmers in the north with better results.

Varieties of apricots. Answers.

1.Kate apricot: The fruiting period is mid-June, the fruit is round, uniform in size, and separated from the pit.

2.Golden Sun Apricot: an early-maturing variety, which can be cultivated in the open field and greenhouse, with a smooth surface and good taste.

3.Hongfeng apricot: the fruit is large, nearly round, semi-pitted, and the fruit period is mid to late May.

4.Late red apricot: The fruiting period is from late July to early August, and the fruit has a yellow background and a purple-red color.

5.Pearl oil apricot: the fruit period is late June, the fruit shape is upright, the kernel is separated and the shell is thin.

The sweetest apricots are Xinjiang hanged dried apricots, Xinjiang small white apricots, eat these two kinds of apricots and eat other apricots, and I feel worse than a star!

Summary. Hello dear <>

The best variety of apricot seedlings at present is Yangshao yellow apricot. The fruit of Yangshao yellow apricot is oval, the top of the fruit is flat and slightly concave, the average weight of a single fruit is 60 grams, and the maximum weight is about 130 grams. The suture is shallow, and the two halves are asymmetrical.

Apricot saplings are currently the best variety.

Hello dear <>

The best variety of apricot seedlings at present is Yangshao yellow apricot. Yangshao yellow apricot fruit is round in the branches, the top of the fruit is flat, slightly concave, the average weight of a single fruit is 60 grams, the maximum weight is about 130 grams. The suture is shallow, and the two halves are not evenly weighed in the field.

There are one recommended new varieties of apricot trees: Pengyang red plum apricot Pengyang red plum apricot fruit is approximately round in shape, the skin is red on the sunny side, yellow on the yin side, the flesh is delicate and juicy, sweet and sour. The fruit ripens from late June to late July, and the fruit can be harvested when the color of the sunny side of the fruit turns red.

Two: Shajin red apricot Shajin red apricot is large and round, the core is small, the skin is thin and the flesh is thick, sweet and sour is palatable, the flesh is dense, nutritious, can be eaten raw, and it is also suitable for processing dried apricots, dried apricots, and canned apricots. The appearance of Shajin red apricot is standard, the color is beautiful, the fruit surface is golden yellow, the yang is pink, there are red spots, the top of the fruit is flat and slightly concave, and the stem is deep.

Three: Golden mother apricot golden mother apricot fruit is nearly round, the fruit is bright and round, the peduncle is deep and wide, the suture line is obvious and shallow, and the flesh on both sides is symmetrical. The background color of the peel is orange-yellow, there is a bright red halo on the sunny side, and there are dark spots, the flesh is orange-yellow, the flesh is fine and soft, and the taste is sweet and juicy.

The fruit ripens in late June and develops in about 80 days. Four: Ginkgo biloba Ginkgo biloba fruit ripening period in late June, development period of 60-70 days.

The fruit is nearly round, like a monk's hat, the top of the fruit is pointed and round, slightly concave in the middle, the bottom of the fruit is flat, and the suture line is shallow and significant. The background color of the fruit surface is yellow and white, and there is a bright red glow on the sunny side. The flesh is yellow and white, the flesh is fine, the fiber is less, the juice is more, the taste is sweet, the aroma is strong, and the quality is excellent.

Five: Sweet apricot fruit of Dashan Dragon Garden Sweet apricot fruit is nearly round, the fruit is large and neat, the background color is yellow, there is a red halo on the sunny side, the kernel is separated, and the kernel is edible. The meat is fine and soft, with less fiber, more juice, and a sweet and sour flavor.

Longyuan Tianjing Lu Apricot is a late-maturing variety with 180 days of growth and 70 days of fruit development. I wish you a happy life! Hope mine is helpful to you ha.

The best variety of apricot saplings at the moment is Kate's apricot.

Kate apricot was introduced to China from California in 1991, and is an arbor plant, belonging to the large-fruited type, with orange-yellow peel. This variety of rapid seedlings planted in the same year into flowers, the second year flowering plant rate and fruit plant rate are 100%, the average plant yield of kilograms, the third year of the average vertical plant yield of kilograms, the fourth year into the harvest period, the average plant yield of kilograms per mu yield of more than 3000 kilograms.

The variety is highly adaptable, can be planted from 23-45 degrees north latitude, matures in late June in Shandong, matures at the end of May and early June in Chongqing, Changhui and Sichuan, is resistant to salt and alkali, low temperature, humidity and late frost, and has a single fruit weight of 105 200 grams, red and yellow, high quality, matures in mid-June, has a special harvest, and is suitable for cultivated in protected areas.

Other excellent varieties of apricot seedlings

1. Fengyuan red apricot sapling.

Its fruit is mainly orange and red, the fruit is mainly ripe in mid-May, the taste is very sweet, the shape of the fruit is round and small and exquisite, the survival rate is also high, the fruit is hard in substance, and it is not easy to be damaged during transportation.

2. Pearl oil apricot saplings.

Its fruit is yellow when ripe, the surface of the fruit is shiny, oily, rich and sweet, and the flesh is firm, suitable for storage.

3. Golden Sun apricot sapling.

The seedlings are planted in the first year, and the fruit is received in the second year, which can withstand high temperatures, and its fruit is mainly golden like the sun, and the fruit is mainly ripe in late May, the taste is sweet and sour, the fruit is large and round, and the yield is also high.

1. Early spring fragrance. In addition to the advantages of Golden Sun Apricot, it also has the following characteristics: the fruit is large, and the average weight of a single fruit is 70 grams.

The quality is excellent. It is juicy and fragrant, and it is unanimously considered to be the best quality variety among the early-maturing apricots at present. Ripening early than the golden sun early ripening about 10 days, is the earliest ripening apricot variety in China, ripened in Zhengzhou area around May l5, is a particularly early ripening excellent large-fruited apricot variety, suitable for vigorous promotion.

2. Hongfeng. The fruit is nearly round, the top of the fruit is flat, the average single fruit weight is 60 grams, the fruit surface is bright red, extremely beautiful, the flesh is orange and yellow, the flesh is fine, the taste is fragrant, the flavor is thick and sweet, containing 14.19% of soluble solids, the core is separated, the quality is superior, the self-flowering and fruiting rate is about 28%, the yield is abundant, the maturity is extra-early, and it matures in mid to late May in our province.

3. The new century. The physiological characteristics and fruiting habits of this cultivar were basically the same as those of Hongfeng, and the average weight of a single fruit was 70 grams, which was slightly larger than that of Xingmin Hongfeng. The peel is pink.

4. Test tube red light No. 1. The average single fruit weight grams, the maximum fruit weight grams, the fruit surface is smooth, the bottom is yellow, the coloring is early, the coloring surface is wide, the color is bright red and bright, the meat is fine, the juice is more, the taste is sweet and delicious, the core is separated, the quality is superior, the self-pollination rate is as high as three percent, the yield is abundant, and the early maturity.