How to eat green mango, how to eat green mango and how to do it

Green mango can be eaten directly.

Green mango is one of the many varieties of mango, although the appearance is green, but the flesh inside can be eaten directly, that is to say, although the big green mango is green, it does not mean that it is immature and can be eaten directly. Of course, if you are very busy and it is hard to the touch, it is best to leave it for a day or two, and wait until it becomes soft before eating, the taste is better, and you can peel the skin and eat it directly.

How to eat green mango

1. Eat directly, green mango can be eaten directly, and this method is also very simple, convenient and fast For people who don't like trouble, eating directly is a good way to eat, you only need to peel off the skin of green mango, you can enjoy the delicious taste of green mango.

2. Put vinegar to eat, remove the outer skin of the green mango, and then remove the core in the middle, do not put the vinegar directly into it, but first cut the flesh of the mango into small pieces, and then add an appropriate amount of vinegar, you can also add some sugar according to your own taste and hobbies, stir evenly to eat, this way of eating taste is also very good.

3. Put sour plum powder to eat.

The way to eat this green mango is also very simple, after peeling and pitting the green mango, and then cutting it into slices, it is relatively thinner and more flavorful. Then sprinkle the sour plum powder evenly on top of the chopped green mango pulp, add an appropriate amount of sugar, stir well, and let it sit for another half an hour before eating. It tastes better if you put it in the refrigerator and ice it.

4. Mix vegetables and eat.

Of all the ways to consume green mangoes, this method may not be very common. Wash the chicken and dice, at the same time, wash the side dishes and cut them into cubes, add oil and heat them in the pot, add ginger, onion and garlic, stir-fry, then put in the diced chicken and side dishes, add salt, monosodium glutamate and other ingredients, pour it into the plate, then put in the cut green mango, stir, and then eat.

The above content reference: Encyclopedia - Green Mango.

1.Peel and wash the green mango.

2.Split it in half with a knife and remove the nucleus in the middle.

3.Top with 1 tablespoon of honey.

4.Add another 50g of salt and stir well.

Eat it straight

This should be the most common way to eat all green mangoes. After peeling, cut the green mango into small pieces and place it on a plate. You can eat with bamboo skewers and watch TV. Enjoy the delicious taste of a green mansion.

Eat with vinegar

Once the green mango has been washed, it is peeled off, cut from the middle, and the core is removed. Then, cut the green mango into slices, preferably not too thick, which will affect the taste. Then add a small amount of salt, which can remove the color, stir, and let it sit for about ten minutes.

Finally, add an appropriate amount of vinegar and sugar, stir well with chopsticks, and then you can eat green mango.

Put sour plum powder and eat

This green mango is also very simple. After peeling and pitting the green mango, cut it into slices, which is comparatively thinner and tastier. Then spread the sour plum powder evenly on the chopped green mango pulp, add an appropriate amount of sugar, stir well, and then put it in for half an hour before eating.

Take it and put it in the fridge to taste better.

Mix vegetables to eat

Of all the ways to eat green mangoes, this method may be rare. Wash the chicken and cut it into cubes. At the same time, wash the decorations and cut them into small pieces.

Once the oil is added to the pan, add the ginger and garlic, sauté, then add the chicken and side dishes. Once you have added ingredients such as salt and MSG, pour it into a dish and add the sliced green mango. After mixing, you can eat it.

Pickled green mango method

Ingredients: 150 grams of raw green mango, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chili powder.

Method: Peel the mango and cut it into thin slices, add an appropriate amount of salt and marinate for an hour to make it bitter.

Rinse the salted mango twice with cool boiled water and pour out the bitter sour water.

Drain the mango slices thoroughly.

Pour the drained mango slices into a waterless bowl, add sugar and chili noodles and mix well, let stand to taste and serve.

Put it in the refrigerator and freeze it for a while, and the texture will be more crispy.

Tips: Pickled mangoes use raw green mangoes, and it is best to use unripe raw mangoes, so that the pickled mangoes will have a crisp taste, and the raw mangoes themselves taste green and astringent, so they are more suitable for eating after pickling.

Green mango is not yet ripe, and if you eat it directly, the taste will be more bitter, so it is generally salted with sugar and salt before eating. The aroma is bright orange, crunchy and mango. If you eat green mango often, it can promote the peristalsis of the stomach and intestines, help remove the garbage in the body, and also have a certain effect on people who are seasick; It can also be used for beauty and anti-cancer effects.

The flesh of green mango is yellow, contains dietary fiber, tastes sweet and sour, has aroma, has a lot of juice and a large pit. Green mango is a combination of tropical fruit essence and is known as the "king of tropical fruits".

Eating method 1: Green mango can be peeled and eaten directly. How to eat two:

Green mangoes can be dipped in sugar and eaten together after peeling. Eating method 3: After peeling the green mango, it can be mixed with sour plum powder and eaten together.

Eating method 4: After peeling the green mango, it can be dipped and eaten with salt. How to eat five:

Green mango can be squeezed into juice with milk and drunk.

Green mango is the withered ripe fruit of the mango of the lacquer family, native to the tropics, with egg-shaped, round, kidney-shaped, heart-shaped, etc., and the skin color is light green, yellow, and dark red.

The unripe green mango is known as the lover's fruit, which is the best fruit that integrates "color", "fragrance", "taste" and "nutrition", and contains a large number of nutrients and is loved by people.

The flesh of green mango is yellow, contains dietary fiber, has a sweet and sour taste, has aroma, has a lot of juice, and has a large pit. Green mango combines the essence of tropical fruits and is known as the "king of tropical fruits".