What kind of tea making etiquette do you know? Three etiquettes for tea

Tea etiquette, I think the first thing should be to wash the tea set.

During the brewing process, the teapot should be placed with the spout facing outwards and not facing the guest. Because, to whom the spout is pointed, indicates who is not popular with the owner.

Half full of wine. When serving tea, you should pay attention to the fact that the tea should not be too full, and it is advisable to be eight points full.

The water temperature should not be too hot to avoid accidentally getting burned. When there are more than two visitors, the color of the tea tray should be even, and the bottom of the tea tray should be held with the left hand, and the edge of the tea tray should be held with the right hand, if there is a tea snack, it should be placed in front of the right side of the guest, and the tea cup should be placed on the right side of the snack. Tea should be served with the right hand and from the right side of the guest, with a smile on your face and eyes on the other person.

When serving coffee or tea, the cup ear and teaspoon should be held facing the right side of the guest, and a packet of sugar and creamer should be prepared for each guest and placed next to the cup or on a small plate for the guests to enjoy.

On the left hand side of the master is the "honorable position", which rotates clockwise, from large to small. Regardless of the form of the tea table, this is an iron law that does not change when pouring tea. The order from largest to smallest is: the elderly, the middle-aged, and those who are older than themselves, if the age difference is not large, the lady will be given priority to the honored position.

1. Don't pour too much tea when pouring it, so as not to burn your hands when you hold the tea. 2. If there are guests at home, when serving tea, you should start with your own guests, and then respect your own family after giving tea to the guests.

Drinking, a full glass represents deep feelings. Drinking tea, it's different. The tea is hot, and it is easy to overflow when it is full of tea, and it will burn your hands if you are not careful. Pour tea can not be too little, seven points can be full, metaphor "tea pour seven points, love three points".

Serving tea must be obtained. According to the traditional Chinese custom, tea is served to the guests with both hands. You should also pay attention to serving tea with both hands, usually grasp the cup ears with one hand, and hold the bottom of the cup with the other hand to serve the tea to the guests.

Do not pinch the rim of the cup with your fingers and serve it in front of the guest. Although this method of serving tea can prevent scalding accidents, it is very beautiful and unhygienic.

The tea has been pale but still brewing, which is cold to the guests and has the meaning of chasing away customers. Generally, tea is made and served to tea, and new tea is changed after a few dishes. The tea soup is from strong to light, and if you do not change the tea leaves, it will be considered that the owner is under the order to evict guests.

Tea utensils should be clean. After the guests enter the house, they will let go of their seats and reserve their tea. Before brewing tea, be sure to wash the tea set, especially the tea set that has not been used for a long time, it will inevitably be stained with dust and dirt, and it is necessary to wash it carefully with water.

Before brewing tea and pouring tea, it is best to scald the teapot and teacup with boiling water, commonly known as "warm cup". In this way, it is not only hygienic but also polite.

Pour the tea seven points full. When brewing, pay attention to the appropriate amount of tea, if the guest takes the initiative to introduce their habit of drinking strong tea or weak tea, then brew the tea according to the customer's appetite.

Add tea. If your boss and client need to add tea to their cups, it's incumbent on you to do it. When adding tea, you should first add tea to your customers and bosses, and then add tea to yourself.

The six major etiquettes show the cultivation of drinking tea.

Pour the tea seven points full.

First of all, it will not burn the guests or spill on the table and clothes. The tea is poured seven points full and leaves three points of human affection, just like "the friendship of gentlemen is as light as water", only a cup of light tea, and you can taste a friendship leisurely in the slow sip.

The surface of the tea has a certain space from the mouth of the cup, so the clear aroma of the tea is not easy to disperse, and you can smell the rich tea aroma before drinking tea.

2 Three kinds of kneeping in the tea room.

Younger generations to elders: five fingers together into a fist, the center of the fist downward, five fingers at the same time to tap the table, equivalent to the five bodies to kneel on the ground. Generally, three knocks are sufficient.

Between peers: The index finger and middle finger are brought together, and the table is tapped, which is equivalent to holding both hands into fists. Knock three times to show respect.

Elders to juniors: Tap the index or middle finger on the tabletop, which is equivalent to nodding the head. If you especially appreciate the younger generation, you can knock it three times.

3 Tea pouring order.

The order of pouring tea is from left to right, followed by the order of seniors, leaders, guests, and women.

When pouring tea, you need to pay attention to dignified etiquette, keep the teapot and teacup clean and clean, pour the tea from left to right when pouring the tea, and pour the tea clockwise, and the tea is better to keep seven points full, and then you need to add tea in time after the tea is drunk.

4 Refill the tea in time.

Chat with guests while drinking tea, but also pay attention to the tea soup in the guest's cup, the teacup is more than halfway drunk, and the cup should be refilled in time. The guest leaves an empty cup without refilling the tea, indicating that someone is leaving.

5 Cup-end pose.

Hold the cup in your right hand, pinch the bowl with your thumb and forefinger, hold the bottom of the bowl with your middle finger, and clasp the palm of your hand with the remaining two fingers. When drinking, it is divided into three times, one drink, two drinks, and three drinks.

The tea drinker should sit upright on the stool or in the middle of the chair, not just on the edge of the stool; Keep your center of gravity steady, and keep your legs together at the knees, so that your legs are folded when viewed from the front.

6 Cup handing pose.

Take the teacup is generally the right hand, that is, the right hand holds the cup, the thumb and index finger pinch the tea bowl, the middle finger holds the bottom of the tea bowl, and the remaining two fingers clasp the palm, which is called the three dragons to protect the ding.

When drinking, it is divided into three times, one drink, two drinks, three products, and secondly, the range of action when using the teacup should not be too large to avoid spilling the tea soup.

1. Clean tea set 1. When the guests enter the house, please sit down first, and then prepare the tea.

2. Before making tea in the confession hall, the tea set should be cleaned, if the tea set is stored for a long time, China's top ten famous teas will be stained with dust and dirt, and it should be carefully washed and cleaned at this hour.

3. Before brewing and pouring tea, it is best to scald the teapot and teacup with boiling water, so that you can pay attention to hygiene and behave in a regular manner.

4. Pay attention to putting a cup holder on the cup, stopping the water will burn your hands, so that guests can't serve the cup and taste tea.

2. Appropriate amount of tea.

1. The amount of tea is moderate, not too much blue liquid, and not too little.

2. If there is too much tea, the taste will be very strong, and if there is too little tea, the taste will be bland.

3. It may be according to the requirements of the guests, whether they like to drink strong tea or weak tea, and they can brew the tea according to the appetite of the guests.

4. But don't pour too little, if the tea is only soaked in the bottom of the cup and then given to the guest, it will appear insincere.

5. When pouring tea, whether it is a small cup or a large cup, don't pour it too full, it will overflow if it is too full.

3. Tea serving tricks.

1. Evidence of traditional customs, serving tea is to serve it to guests with both hands.

2. Holding tea with both hands should also be very orange, for teacups with cup ears, it is usual to grasp the cup ears with one hand, hold the bottom of the cup with the other hand, and take the tea to the guests to drink.

3. The teacup without cup ears, China's top ten famous teas, is to hold the cup holder with both hands after pouring the tea, and hand it to the guests to drink.