What are some of the more controversial foods?

The more controversial food is snail powder, which is especially liked by those who like it, and can't smell it by those who don't like it. I remember the first time I went to Guilin, the streets were full of this smell, I proposed to eat rice noodles, and a local friend said: I'm afraid that you outsiders can't stand this smell!

what？What else can stump my little stinky expert? Sure enough, since I ate snail noodles in Guilin once, I have added another smelly delicacy to my recipe, and now I often order a takeaway of snail noodles, and I have to eat it with the window open in order to disperse the taste.

But then again, can you still be called snail lion powder if it doesn't stink?

I think there is another food that is more controversial, which is Houttuynia cordata, also known as folded ear root. Houttuynia cordata is not only a vegetable, but also can be used in medicine, because the taste has a strong fishy smell, so it is called Houttuynia cordata, which is rare on the table of northerners, but it is often eaten in some areas of the south, but in recent years, Houttuynia cordata has also appeared in the northern vegetable market, but few people buy it, because many people feel that the taste is disgusting.

Sheep deflated soup. Deflated is the meaning of, in fact, the deflated soup is made of water filtered out of the grass in the belly of the sheep, the deflated soup is very sweet, not as disgusting as imagined, and very good for the human body.

Go to Shandong relatives' house to play, he specially caught the grasshopper fried for me to eat, simple, no seasoning, directly into the oil pot thrown, fried full of oil flowers, less than a minute to fish, crispy and delicious, can not eat is grasshopper, but particularly fragrant, the same fried method also has fat silkworm chrysalis, a bite, full of high protein, fragrant.

Coriander. As a person who loves cilantro, I don't understand why so many people don't like to eat cilantro.

There are many controversial mistakes, such as durian, zongzi, stinky tofu, siu mai and so on.

Roasted pig's eye. In Guangxi Baise, Chongzuo area like roast pig eyes, some people like the feeling of bursting pulp, I like to do the test dry.

I don't like to eat durian, I like to eat coriander and stinky tofu, I have always heard that durian smells and eats fragrant, so I always wanted to taste it, until one day I bought a little durian and ate it home, and the moment I put it in my mouth, I almost vomited it, I really can't stand the taste.

Coriander, also known as coriander. Those who don't like it find it extremely difficult to swallow, and putting one will ruin a bowl of rice; Those who like it feel that the food is not fragrant without it, and they regard it as their life.

Stinky tofu, snail noodles and other foods that smell stinky and eat deliciously, some people like and some people hate them.

I had attended a food festival before, and there were several kinds of grilled things in it, and when I heard the owner say that one of them was a scorpion, I was so scared that I turned around and left.

I've been wondering whether cucumbers and tomatoes are vegetables or fruits, and why many people don't like to eat coriander, but I really like the taste of coriander.

Should sugar or salt be put in tofu brain, and whether zongzi should be sweet or salty This should be the most controversial object.

1. Smoking ice cream.

This one is really not tasty, very untasty. It's still expensive. It was very popular on the Internet before, and I believe many people have seen it.

There are also some stars who have tasted it for themselves on the show. But when I actually ate it, I found that the taste was not good at all, and it was much worse than ordinary ice cream. It's very sticky and sticky, and one of them is thrown away without eating, which is really too tricky.

2. Yogurt gnocchi.

Many people know about this food in an interview with Di Lieba. Since then, it has become an internet celebrity snack, attracting a large number of fans to try it. I'm a person who likes to follow trends, so I bought one to try it when I went shopping.

When I ate it in my mouth, I didn't find its delicious point in**, a taste that is difficult to describe, in short, it is very strange, and it has nothing to do with deliciousness, and ** is not cheap, I bought a huge loss.

3. Harbin Da Liba.

As a Northeasterner, I also want to complain that this kind of food is really not delicious. **Not to mention expensive, it is also particularly hard. After one bite, his teeth hurt. Although this food is not delicious, you can still try the red sausage, and the taste is really good.

4. The dog ignores the buns.

This is one of the most famous foods in Tianjin. I once went there with my friends, and I found a shop to try it out. It's really disappointing, not only expensive but also unpalatable, not even as good as the taste of ordinary buns, and the filling is very small.

I don't know if I didn't find the right place, but I was very unhappy with the food.

Different people's preferences will be different.

Green beans, tomatoes and persimmons are more controversial. Green beans are not cooked to a certain extent, which carries certain health hazards, and tomatoes will also be harmful to the human body if they are not fully ripe, especially when the skin is still very green. The same is true for persimmons.

One of the most controversial foods is tofu brain. I think sweet tofu brain is delicious, and salty tofu brain is also delicious. I can accept them, whether they are sweet or salty, they are the traditional cuisine of our Chinese nation, and there is no need to divide who is the best.

I think it should be those foods with strong smells, such as snail noodles, stinky tofu, durian series, and so on. For some people, these foods are simply delicious, but for others, just smelling them will feel very uncomfortable and difficult to accept.

I think it's coriander, because some people love cilantro very much, and they have to put coriander when they eat noodles and hot pot, and some people think that coriander has the smell of fart, so it's not hypocritical to say that they don't like to eat coriander, but because of genes

For example, coriander, durian, preserved eggs, garlic, stinky tofu. Although these foods are very common, some people will feel nauseous due to the taste of the food, and even feel like throwing up in their mouths after eating it.

For example: sweet and salty bean curd, sweet and salty zongzi. The special smell of coriander and durian is very popular with those who love it, and those who don't love it stay away.

Many people do not accept the smell of snail noodles, but there are also many people who love the smell of snail noodles very much, and many foreigners are really insensitive to it.

First, preserved eggs, Chinese love to eat, foreigners feel disgusting. Second, canned herring, which smells very bad, but the Swedes love to eat it.

Controversial delicacies include stinky tofu, snail noodles, durian, spicy strips, and jackfruit. Because some people find it delicious and some people find it unpalatable, it is controversial.

A more controversial food.

Houttuynia cordata Some people will never eat Houttuynia cordata for health reasons, but some people like it very much.

Coriander This is really a rush to eat people who love to eat love the old friends who hate people I can't wait for the parsley to be extinct.

Stinky tofu and coriander are about the same.

I have eaten it a few times, not to mention, the taste is okay, a little bitter, but acceptable, our Liuzhou cow is also more famous, and the cow is still a special dish in our county, and some people still come here. Many people who don't understand it think that cow deflated is cow, but in fact, it is not. Niu Qi (biě), also known as "Baicao Soup", is made by letting the cow eat grass and Chinese herbs before slaughtering, and then removing the incompletely digested food from its stomach and small intestine after slaughtering, squeezing out the liquid and putting it into the condiment and boiling it slowly.

It also has the effect of strengthening the stomach, dispelling heat and aiding digestion, but many people do not dare to compliment it and think it is a heavy taste.

coriander and houttuynia cordata; When I was a kid, I didn't eat coriander, and I didn't eat green onions, but I ate Houttuynia cordata, and when I grew up, I ate both. The taste of coriander is very unique, and it is generally used as a condiment, but some people even eat it directly as a vegetable, but those who hate it dare not touch it. Houttuynia cordata, it is a traditional Chinese medicine, with the effect of clearing heat and detoxifying, diuresis and swelling, its taste has a strong fishy smell, the taste is very heavy, people who can't stand it may vomit after eating, you can eat it cold, you can eat it cold, it tastes very beautiful to me.

cat poop coffee; We usually drink a lot of coffee, which has the effect of refreshing the mind, and a cup is still a little useful when you are sleepy. Cat poop coffee is native to Indonesia, and civet cats eat the coffee cherries in and then expel them. As the name suggests, cat poop coffee is coffee made from cat feces, which does sound disgusting, but due to the fermentation of the civet cat's stomach, the coffee will become mellow and delicious, and it is expensive, and most people can't afford to drink it, such as people like me.

Stinky tofu and snail noodles, stinky tofu is a famous snack in Hunan, it smells stinky when it smells, but when you eat it, you can't stop it, the crispy appearance with the soup is smooth, it's just not delicious; The same smell is our famous snail noodles in Liuzhou, snail noodles are also my favorite, although many people can't stand the smell of sour bamboo shoots, but I think snail noodles without sour bamboo shoots are always a shortcoming. These two foods are also loved deeply by those who love them, and they are also avoided by those who hate them.

fermented salmon head; This dish is a traditional Alaskan dish made by cutting off the head of the fish and burying it in the ground for a few weeks so that the head will rot. Then dig them out, mash them, and refrigerate them in a bowl before they are gone. This process sounds scary, why don't you eat fresh!

But this is a local tradition, so we won't comment too much.

Black spiders, in the magical country - India, and Cambodia will enjoy black spiders as a delicacy, many people are afraid of spiders when they see them, let alone eat them, so this is also a very controversial and heavy food.

live maggot cheese; This is an Italian delicacy made by adding the larvae of the cheese fly in the early stages of fermentation and then letting them hatch before eating, because the fat in the cheese produces a unique flavor that people love for this taste. It's corrupt and alive, and it's scary to think about it.

I believe that many people can still accept preserved eggs, but for Bei Ye, a man known as the top of the food chain, preserved eggs have become his nightmare, many foreign people really can't accept preserved eggs, and CNN will also rate it as "the most disgusting food in the world", but there are many people in China who love preserved eggs.

Some insect foods are more controversial. Because the public still hasn't accepted the food.

Zongzi, when it comes to the taste of zongzi, there are salty and sweet, we northerners eat sweet, while southerners eat salty, I think sweet zongzi is more delicious.

Stinky tofu, the national stinky tofu is now divided into three types, fully fermented green square, semi-fermented fried stinky tofu and Changsha.

Black stinky tofu, preferences vary from person to person.

Durian, is the king of tropical fruits, the smell is very bad, I really can't accept this smell, last time I struggled for a long time to eat the dish, after all, it was so expensive, but I was deeply attracted, the taste is really not to say, what do you think?

I think durian is very controversial, some people think that durian is very smelly and not delicious, but durian is good for the body.

Some people say that rice noodles are made of glue, but many people eat them, and I personally think that it is no problem to eat them appropriately.