When stir frying bacon, what dish is the most delicious to stir fry with it?

There are many ways to <> bacon, such as fried garlic sprouts with bacon, fried bamboo shoots with bacon, and fried chili with bacon. There are a lot of methods, to say that it is more delicious, I personally feel that it is better to fry it with bamboo shoots, bamboo shoots absorb the fat of bacon, bacon is mixed with the fragrance of bamboo shoots, it is very delicious!

First of all, we wash the bacon, slice it, cut the bamboo shoots into thin slices, heat the oil in the pot and stir-fry the bacon to get oil, add green onions, ginger and garlic, dry chili peppers and stir-fry the bamboo shoots, stir-fry evenly, season with salt, light soy sauce, thirteen spices, and white sugar and stir-fry evenly, come with some water, fry for two minutes, and put the bamboo shoots out of the pot for two minutes, and the delicious and simple bacon fried bamboo shoots will be good!

Bacon is a very delicious recipe in winter! I especially like to eat bacon! Stir-fried celery with bacon, fried blue beans with bacon, fried carrots with bacon, and fried dried bamboo shoots with bacon are very positive!

The bacon is steamed without frying, and the bacon is very delicious and fragrant! If you like to eat bacon, it is more fragrant!

Now, bacon eats less than before, but before and after the Spring Festival, the family will more or less prepare some bacon, as if there is no bacon There is no atmosphere of the New Year, people in our era are like this, when I was a child, the most looked forward to is the New Year, the New Year will kill the pig, there is bacon to eat, I feel that the bacon at that time, whatever is fried is delicious, slowly, the living conditions are good, all say that it is not good to eat too much bacon, and only before and after the New Year will eat bacon, so, the dish of bacon fried bamboo shoots can only be eaten during that time.

Fir mushroom stewed bacon: Now is the time to eat fir mushrooms, which have not yet been artificially cultivated, so they are all wild now. The taste is also very delicious.

First fry the bacon, then put in the fir fungus and fry for a while, pour in the water and open the fire, only after simmering for an hour on low heat, the meat, fir fungus, soup are all integrated, this dish is also a special dish on our side, people who come to Zhangjiajie should have eaten many people, come to Zhangjiajie This is also one of the dishes that must be eaten.

When it comes to what is the best taste of bacon, this is the opinion of the benevolent and the wise, I like bacon stir-fried, and I like to cook the bacon and cut it directly to eat.

Bacon should be fat, freshly steamed bacon, cut out of the fat is transparent, red with white alas, not to mention that saliva has flowed out.

In my heart, bacon is divided into the following two types, one is called sauce meat, and the other is called wind-blown meat, the former has a mellow taste, and the latter is single, but they are both as delicious as ever.

Pinch off the tail of the garlic moss, cut it into sections, slice the bacon, pour oil into the pot, put the dried pepper and bacon in the pot and stir-fry until the bacon is transparent, add salt, chicken essence, pepper and bean paste and stir-fry evenly, until the water is dry, you can get out of the pot and put it on the plate.

I'm Yunnan Di: We usually copy garlic sprouts, and we've been eating them for decades.

1. Stir-fried bacon with green pepper 1. Green pepper can choose this kind of pepper, a little spicy can also be cleaned, dry and controlled, and cut into sections obliquely.

2. Cut the bacon into thin slices, and then prepare some auxiliary materials, garlic slices, star anise, and an appropriate amount of Sichuan pepper.

3. Heat the oil, add the garlic, star anise, peppercorns, bacon slices, the fried bacon becomes transparent, add half a spoon of bean paste, put the green pepper off, and season with chicken essence.

2. Stir-fry bacon with garlic sprouts 1, cut the garlic and Chaotian pepper, cut the garlic stem and garlic leaf separately, and cut the garlic stem into an oblique knife, so that it is more flavorful, and it is ready to be set aside.

2. Blanch the bacon and wash it, control the moisture, and cut it into 1 cm slices.

3. Heat the pan, pour in a small amount of rapeseed oil, first pour in garlic and millet pepper, stir-fry to make the fragrance, then pour in bacon, stir-fry the oil, pour in garlic sprouts, a spoonful of light soy sauce, stir-fry over high heat, add half a spoon of chicken essence to season out of the pot.

3. Stir-fried bacon with tea tree mushrooms 1, cut off the roots of tea tree mushrooms, soak them in light salted water for half an hour, tear them into careful strips, put them in a boiling pot, blanch them for three minutes, and remove them.

2. Heat the oil, when the oil temperature is hot, add ginger and garlic slices, dried chili peppers, and Sichuan peppercorns, stir-fry to bring out the fragrance, and then pour in the bacon slices and stir-fry the oil.

3. Then pour in the tea tree mushrooms, fry until medium-cooked, add green peppers and garlic sprouts, stir-fry until broken, add chili noodles, light soy sauce and chicken essence to taste.

4. Stir-fried bacon with asparagus 1, wash the asparagus, peel the roots, cut into hob pieces, and cut the asparagus into hob pieces, which has a relatively good taste.

2. Bring the water to a boil, blanch the bacon for 3 minutes, and then cut the bacon into small pieces.

3. Heat the oil in the pan. Pour in the bacon and stir-fry, stir-fry until the fragrance is slightly yellowed, pour in a spoonful of light soy sauce, half a spoon of oyster sauce, stir-fry evenly, and you can get out of the pot.

5. Stir-fry bacon with garlic sprouts 1, clean the bacon, add water to the pot and boil for 10 minutes, dry the bacon and cut it into thin slices, heat the oil in the pot, pour in the cut bacon, slowly stir out the oil over low heat, put in ginger and garlic, dry chili peppers, and fry the fragrance.

2. Pour in the chopped garlic moss, add an appropriate amount of light soy sauce and oyster sauce according to the taste of the person, and stir-fry until it changes color.

3. When the garlic moss is fried until it changes color, it can be removed from the pot and put on a plate.

6. Stir-fry bacon with celery 1, clean the bacon with warm water, put it in the pot, cook for 20 minutes, remove the slices, heat the oil from the pot, stir-fry the bacon to get out the oil, add ginger and garlic peppers, continue to stir-fry, and have a little cooking wine.

2. Then pour in the celery, stir-fry evenly, then add oyster sauce and a little soy sauce, the bacon itself is salty, so there is no need to put salt.

3. Wait for the celery to break off, about 1 minute, don't fry it old, and then you can get out of the pot.

I think bacon and garlic stir-fried are more delicious, first prepare fresh bacon, put it in water, soak and slice it for later use, heat oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, put in bacon and fry fragrant, add garlic moss and seasonings, and stir-fry on high heat.

Bacon is only delicious when it is fried over high heat, and I like to fry it with garlic leaves. The method is to add a little oil to the pot and fry the bacon until it changes color, then add the garlic leaves and cut into pieces and continue to stir-fry for three minutes. Add a pinch of salt and light soy sauce to taste, remove from heat.

First of all, the bacon is steamed in a pot and then cut into thin slices, and the bacon fried peppers are still a very good choice, not only looking particularly appetizing, but also easier to eat.

The best stir-fried bacon is served with green peppers, garlic sprouts, tea tree mushrooms, asparagus, and garlic moss.

1. Green pepper bacon.

Green pepper bacon is a traditional dish with full color and flavor, green pepper bacon is selected: bacon, green pepper, garlic, Sichuan pepper, a little salt, a little oil cooked.

2. Garlic bacon.

Garlic sprout bacon is a traditional local dish in Hunan Province and belongs to Hunan cuisine. It is made by stir-frying garlic sprouts and bacon together. This dish is simple to cook and is a delicious and fast dish.

3. Tea tree mushroom bacon.

Tea tree mushroom bacon is a dish with bacon and tea tree mushroom as the main ingredients. Tea tree mushrooms can also be replaced with other mushrooms, shiitake mushrooms and bovine bacilli are good choices.

4. Asparagus bacon.

Asparagus bacon is a famous local dish in Hunan and Hubei provinces. This dish is full of flavor and flavor, and the preparation is simple and quick.

5. Garlic bacon.

Bacon with garlic is a home-cooked dish in southern China, which belongs to the Cantonese cuisine.

Stir-fried cabbage with bacon is delicious

Stir-fried cabbage with bacon.

Ingredients: Chinese cabbage, bacon, watermelon paste, chili, shiitake mushrooms, light soy sauce, cooking wine, garlic cloves, chicken essence, salt.

2. Next, pick and wash the cabbage, drain the water, and cut it into pieces; Rinse the chili peppers and cut them into segments; Spare;

3. Soak the mushrooms in warm water, soak them for a period of time, remove them and cut them into pieces; Wash the garlic cloves and cut them into minced garlic; Spare;

4. Then you can heat the oil in the pan, wait until the oil is hot, pour in the minced garlic and stir-fry until fragrant, and then pour the bacon into the pot and stir-fry;

5. Then, add the cabbage, stir-fry until soft, then add the chili pepper and shiitake mushrooms, stir-fry, and then add an appropriate amount of watermelon sauce and light soy sauce;

6. Pour in an appropriate amount of cooking wine and salt, and finally pour in an appropriate amount of chicken essence, seasoning, and stir-frying.

Nutritional value: 1Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements.

2.The bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then dried or smoked, which has the effect of appetizing and dispelling cold and eliminating food.

Selection skills: If the bacon is bright in color, the muscle is bright red or dark red, the fat is transparent or milky white, the meat is dry, firm, elastic, and has the flavor of cured meat that bacon should have, it is high-quality bacon. On the contrary, if the meat is gray and dull, the fat is yellow, there are mildew, the meat is soft, inelastic, mucus, rancid or other peculiar smells, it is spoiled or defective.

It is best to fry bacon and garlic seedlings together, and garlic seedlings are acreThe specific method of stir-frying bacon is as follows:

Ingredients: 150g bacon, 300g garlic sprouts.

Excipients: 1 teaspoon of Pipiquexian bean paste, 1 teaspoon of sugar.

1. Wash the garlic sprouts and cut them into large sections.

2. Cut the bacon into thin slices.

3. Then cook in a pot.

4. Heat the pan with cold oil, pour in the stuffy Sen Pixian bean paste and fry the red oil, then add garlic cloves to fry the fragrance.

5. Pour in the bacon, add the boiling sugar and fry for 1 minute.

6. Finally, add the garlic sprouts, stir-fry well, and remove from the pot immediately.

7. Finished product drawing.