How to make fried bacon with winter bamboo shoots delicious?

How do you cook fried bacon? Delicious fried bacon with winter bamboo shoots, this dish is still very good to make, peel and cut the winter bamboo shoots into slices, and then cut the bacon into slices, and prepare the green onion, ginger and garlic seasoning to be fried bacon downstream? Delicious fried bacon with winter bamboo shoots, this dish is still very good to make, peel and cut the winter bamboo shoots into slices, then cut the bacon into slices, prepare the onions, ginger and garlic seasonings, fry the bacon in the oil and fry the pot first, put in the winter bamboo shoots, so stir-fry for three or two minutes to make this dish.

Material. 200 grams of bacon, 5 grams of monosodium glutamate, 150 grams of net winter bamboo shoots, 15 grams of cooking wine, 15 grams of garlic, 15 grams of green pepper, a little sugar, 50 grams of lard, 50 grams of fresh soup, and grams of salt.

Method. 1.Wash and slice the bacon, cut the bamboo shoots into thin slices, chop the green pepper and garlic and set aside.

2.When the oil is boiled in a hot pan until it is 70% hot, the bacon is fried for a while, and then the winter bamboo shoots and green peppers are stir-fried together. Add cooking wine, condiments, and fresh soup and simmer for a while, until the soup is almost dry.

Ingredients: winter bamboo shoots, bacon, green garlic leaves, vegetable oil, salt.

Preparation steps: Step 1, ingredients: winter bamboo shoots: 800g (about 400g after shelling and sharpening); Bacon: 300g (Cantonese bacon is recommended); Green garlic leaves: 1 leaf; Vegetable oil and salt to taste.

Step 2: Steam the bacon for 3-5 minutes after boiling, and wait until the fat is transparent. Cut the fatty meat into thin slices and set aside.

Step 3, 1, wash the surface soil of the winter bamboo shoots bought, and then remove the shell and shave off the old man; 2. Cut a knife longitudinally along the surface of the winter bamboo shoots, and the depth is 1 3 of the diameter of the winter bamboo shoots3. Peel off the bamboo shoot shell along the knife edge and remove the bamboo shoot coating; 4. Cut off the part of the bamboo shoots that is too old and coarse to be edible.

Step 4, 1, the winter bamboo shoots are cut longitudinally from the middle of the bamboo shoot flesh and divided into two; 2. Then continue along the longitudinal cutting direction, cut vertically into thin slices for later use (remember, you can't cut crosswise!). Only by cutting vertically can we ensure that each piece of bamboo shoot meat is evenly distributed and has a better taste); 3. Cut the green garlic leaves diagonally for later use.

Step 5: Add half a spoon of salt to the pot, blanch the water for 1 minute after boiling; Drain and set aside.

Step 6, method: 1. Put a small amount of vegetable oil (about 10-20g) in the pot, put in the bacon, and fry it over medium-low heat for about 1-2 minutes.

Step 7, 2, when the bacon in the pot is slightly fried and the fat is transparent, you can put in the winter bamboo shoots, add a small amount of salt, stir-fry for half a minute on high heat, add green garlic and stir-fry twice; Turn off the heat and serve.

First of all, the bacon must be washed in advance, put it in the steaming cabinet, steam it, and then take it out and cut it into slices, and then fry it with winter bamboo shoots, so that her taste is also delicious.

How to make fried bacon delicious? Winter bamboo shoots noisy fried bacon, this dish is still very delicious, so, peel the winter bamboo shoots and cut them into slices, and then scald them with boiling water to cut the bacon into slices, so how to prepare the green onions, ginger and garlic to fry the bacon is delicious? Winter bamboo shoots noisy fried bacon, this dish is still very delicious, then, peel the winter bamboo shoots and cut them into slices, and then scald them with boiling water to cut the bacon into slices, so that the green onions, ginger and garlic are prepared, the oil, salt, sauce and vinegar are adjusted and put in the pot to fry for two minutes.

It is best to choose bacon to boil in water, cut it into thin slices, cut the frozen water and blanch it in the water, heat oil in the pot, green onions, ginger and stir-fry until fragrant, put in the bacon and stir-fry with cooking wine, light soy sauce five-spice powder. Then add the blanched winter bamboo shoots and stir-fry evenly, add salt to taste.

If you want to make it delicious, first cut the winter bamboo shoots into slices, blanch them in water, then slice the bacon in the pot and fry it, then pour the winter bamboo shoots into it and stir-fry it a few times, add some water and cook it.

The fragrance of winter bamboo shoots is mixed with the unique smoke of bacon, and the aroma is tangy. Stir-fried bacon with winter bamboo shoots, a dish that belongs to winter.

Ingredients for stir-fried bacon with winter bamboo shoots.

3 bamboo shoots and 2 pieces of bacon.

2 garlic sprouts and a little shredded dried chili pepper.

1 tablespoon light soy sauce with a pinch of salt.

The practice of stir-fried bacon with winter bamboo shoots.

Step 1: Winter bamboo shoots, bacon, garlic sprouts, dried red pepper shreds, light soy sauce and other preparationsStep 2: Steam the bacon in a pot for 30 minutes.

Step 3: Peel and slice the bamboo shoots.

Step 4: Cut the garlic sprouts into sections.

Step 5: Slice the steamed bacon.

Step 6Blanch the bamboo shoots in hot water and set aside.

Step 7: Pour the chopped bacon into a dry pan and stir-fry.

Step 8: After the bacon is fried in oil, pour in the blanched bamboo shoots.

Step 9: After stir-frying evenly, add a spoonful of light soy sauce and stir-fry.

Step 10: Add shredded chili pepper and a little salt and stir-fry evenly.

Step 11: Finally, add garlic sprouts and stir-fry until broken.

Step 12: The fragrant stir-fried bacon with winter bamboo shoots is ready to serve.

Cooking techniques for stir-fried bacon with winter bamboo shoots.

1.The bacon is washed and steamed before stir-frying 2Blanch the bamboo shoots in boiling water to remove the earthy smell.

The method of stir-frying bacon with spring bamboo shoots is as follows:Ingredients: bacon, spring shoots, oil, ginger, green onion.

1. Prepare the ingredients.

2. Wash the bacon, let the water boil for 5 minutes, remove some salty flavor, and slice it.

3. Peel the spring shoots, wash and slice.

4. Heat the oil in the pot, put down the ginger shreds, and stir-fry the bacon until transparent.

5. Add the spring bamboo shoots and stir well.

6. Add half a cup of water and cook until the juice is thick.

7. Add chopped green onion and stir well.

8. Finished product drawing.

The method of stir-frying bacon with spring bamboo shoots is as follows:Tools Ingredients: spring bamboo shoots, bacon, garlic, ginger, shallots, salt, light soy sauce, chicken essence, sugar, pot.

1. Prepare 2 acorn bamboo shoots, a piece of bacon, and an appropriate amount of green onion, ginger and garlic.

2. Peel off the skin and slice the spring shoots, put cold water in the pot, add 1 tablespoon of salt, and blanch the spring bamboo shoots for 2 minutes after the water boils.

3. Slice the bacon into thin slices.

4. Put a little base oil in the pot, put the bacon in and stir-fry the oil.

5. Add garlic and ginger slices to fry until fragrant.

6. Add spring bamboo shoots and stir-fry, add salt, sugar, and light soy sauce to taste.

7. Add chicken essence and chives before cooking, stir-fry twice and turn off the heat.

8. The plating is complete.