Eat hot pot, an orange slender fungus

Eating hot pot and choosing mushroom foods for health benefits:

1. Shiitake mushrooms. Shiitake mushrooms contain a peculiar fragrance substance - adenine. People like to use shiitake mushrooms as a kind of soup base material, so that not only the soup is delicious, but also the nutritional value of shiitake mushrooms is very high, rich in protein, up to 9 kinds of amino acids required by the human body.

Iron and B vitamins are the most needed by women

It can be converted into vitamin D

of ergosterol. Shiitake mushrooms can effectively prevent anemia and prevent high blood pressure.

and osteoporosis, and improve the body's immune function and anti-cancer ability.

2. Fungus. Fungus is a good anti-cancer hand. It contains 6 times more protein than cow's milk, and calcium, phosphorus, iron, vitamins and other contents are also quite a lot. In addition, there are mannan and glucose in the fungus.

Sugars such as xylose as well as lecithin.

Ergosterol as well as VC. Eating fungus regularly can prevent atherosclerosis and the invasion of cancer cells.

3. Straw mushrooms. Fresh straw mushrooms are rich in vitamin C

That's 6 times more than citrus. Eating straw mushrooms regularly can improve the body's immunity and have a good effect on fighting the invasion of foreign bacteria and diseases. In addition to protein, fat, alcohol, calcium, phosphorus, iron, vitamin B, vitamin C, there are more than 70 kinds of amino acids, and there is also a heterosexual protein that can inhibit the growth of cancer cells.

4. Enoki mushroom.

Enoki mushrooms are also known as enoki mushrooms because they are filamentous on the outside. Enoki mushroom contains a lot of protein and crude fiber, and the crude fiber of enoki mushroom has a pretty good effect on promoting people's gastrointestinal peristalsis, promoting digestion, and preventing constipation and obesity. When eating hot pot in winter, people like to prepare enoki mushrooms the most, which is not only rich in nutritional value, but also very tender and refreshing.

Carrot-like color? Look at the Cordyceps flowers**.

Phalloides are red phalloides, inedible, and the white spheres underneath are bacterial buds that will grow soon after. The difference between the red phalloides and the red phalloides is that the caps and stipes are separated, while the caps of the phalloides are separated from the stipe, while the caps of the phalloides are not clearly separated from the stipe.

There is no picture, I can only guess. It may be BAI hemothrombosis.

dutrametes sanguinea (l. :fr.

Lloyd, Zhitrametes cinnabarina (jacq.).: fr.FR or some kind of sulfur bacteria. dao

Sulfur bacteria are also known as sulfur.

Bacillus bai, sulfur-colored polypore, is a kind of fungus.

zhi。In the early stage, the tumor is path-shaped, like a cerebral medulla, and the bacterial cover is covered with a tile-like arrangement, which is fleshy and sweaty, and is light and brittle after drying. The cap is 8-30 cm wide and 1-2 cm thick, sulfur-colored to bright orange on the surface, with fine velvet or none, wrinkled, without rings, with thin and sharp edges, wavy to lobes.

The flesh is white or light yellow, the tube pores are sulfur-colored, fade after drying, and the orifices are polygonal, with an average of 3-4 per millimeter. The spores are ovate, nearly spherical, smooth, colorless, and an important feature of this bacterium is the shingle-like arrangement of the fruiting body, sulfur-colored. It can be eaten when it is young, it tastes better, and it can also be used medicinally.

Most of the time you're talking about this is cordyceps flowers.

Streptomyces orange.

A type of bacteria!

It's not the same on different hosts.

Sucrose nitrate agar: airless filaments. The base silk is pale yellow and the colonies are small.

Soluble pigment pink. Glucose aspartin agar: gas filaments light gray to greenish, flocculent.

The silk is pale yellowish-brown and has small colonies. Soluble pigment orange. Glycerol aspartin agar:

The gas filaments are light gray and powdery. Silk wrinkled, pale yellow to pale yellowish brown. Soluble pigment pale orange.

Inorganic salt starch agar: gas filaments light gray, powdery to short flocculent. The kisi is yellowish-brown to olive-gray with small colonies.

No soluble pigments. Nutrient agar: airless filaments.

The base filament is colorless to pale yellowish and has small colonies. No soluble pigments. Saccharomyces malt agar:

Gas filaments are white to off-white, powdery. Silk wrinkles, pale yellow to pale yellowish brown. No soluble pigments.

Oat flour agar: light gray to gray gas filaments, powdery to short flocculent. The base filament is colorless to pale yellowish and has small colonies.

Soluble pigment dull yellow tyrosine agar: gas filaments light gray to off-white, powdery to short flocculent. Kisi wrinkled, yellowish-brown.

Soluble pigment reddish-orange.

Stigmatella aurantiaca

Vegetative cells are rod-shaped, terminal pointed, micron.

On the bark the sporangia are spherical, oval, pear-shaped, or columnar; Yellow-orange to bright orange-red or reddish-brown, varying in size, 16-70*25-102 microns. May be sessile at maturity and up to 40 microns long if available. The sporangia stalk is up to 400 microns long, usually unbranched, sometimes emitting from a common origin, becoming clustered, granular, and striated, a hardened mucus with some cells in its mucus, colorless or identical to the color of the sporangia.

The morphology of fruiting bodies is variable, especially in culture; White to orange sporangia stalks, up to 900 microns long, irregularly branched, or no sporangia or with one or a few sporangia on the top, are also common in simple braucass and contaminating microorganisms. When mutagenesis is performed on watercress containing Ca2+ ions, the fruiting body has one or several sporangia.

Microcysts microns (mean microns). Vegetative colonies are thin, flattened, and have many radial, concentric ridges, the edges of the colonies are relatively clear, or thin, filamentous, and difficult to see, and the light yellow or flesh color occasionally fades the color of the seaweed medium to a yellowish or brownish color. On casitone or E. coli media, orange clumps often form in old cultures, but not fruiting bodies.

Successive cultures in the laboratory produce varieties that form slime colonies.

Grows easily in bryosaic medium or liquid medium containing hydrolyzed protein, starch, and Mg2+, or in medium containing dead bacterial cells.

Nitrate is not reduced, contact enzyme positive, oxidase negative. Hydrolyzed starch (three days), Tween 80, indolephenol acetate, RNA, DNA, gelatin, casein, urea, and esculin.

Aerobic. Temperature range 18-37. The optimum temperature is 30.

Optimal antimicrobial susceptibility (disc method): Resistant to 10 units of penicillin. Sensitive to 5 mcg streptomycin, 10 mcg tetracycline, 10 mcg chloramphenicol, 10 mcg kanamycin, and 5 mcg erythromycin. The response to neomycin is variable.

and habitats: Originally observed on lichens, most commonly on bark placed in wet chambers. The bacterium can also be found by covering the watercress medium with a layer of filter paper, then scribing the filter paper with live bacteria, and then inoculating the soil with a bacterial line.

G+C content: % of gram molecule (melting temperature method).

I guess that's the fungus type, it's simple You can take out the bookshelves and bask in the sun, and then clean up the orange stuff by hand with a mask 、、、