Whether the laying hen is suitable for low or high heat

When boiling eggs, it is better to boil the water and cook it over low heat. There is a process of heat transfer from the surface to the inside when boiling eggs, the higher the water temperature, the smaller the temperature difference between the inside and outside of the egg, and the slower the heat transfer. After the water is boiled, continue to heat the water and the temperature will not rise. The fire can only add to the boiling speed of the block of water, wasting fuel.

After the water is boiled, switch to low heat to keep the water temperature from decreasing, and continue to transfer heat inward, which not only saves energy, but also does not make the eggs boiled. Therefore, it is better to boil the eggs over low heat after boiling the water.

Learn these tricks and you'll be able to boil the perfect egg too!

Pot under cold water. Many people are accustomed to waiting for the water to boil before putting in the eggs, at this time, the yolk expands rapidly when heated, which is easy to cause the eggshell to break, and the boiled eggs are not only not completed, but also easy to lose nutrients when heated at high temperatures.

Soak the eggs in cold water for 2 minutes before heating them up.

Add a pinch of salt. Boiled eggs.

To do so, add a teaspoon of salt to cold water. The purpose of this is to soften the eggshell and prevent cracks in the shell when heated.

Bring to a boil over medium heat. Boiled eggs should not be boiled over high heat, heat them over medium heat until they boil, and boiled eggs over high heat are not only easy to boil the eggs, but also easy to boil the eggs old. When the heat is heated to about 90 degrees Celsius, and a large number of bubbles are still emerging in the water, and the heat is just boiling, turn off the heat.

At this time, cover the pot and let it simmer for about 4-16 minutes, and the eggs will be cooked through.

After boiling, quickly put the eggs in ice water and cool for 2-3 minutes, so that they are very easy to peel and shell.

The healthiest and most nutritious hard-boiled eggs.

It is best to cook for 8 minutes, the egg whites are cooked but not old and elastic, and the yolk is soft but not thin like jelly, such eggs have the highest nutritional value.

Of course, some people prefer the freshest hot spring eggs.

Some people like soft-hearted eggs with clear hearts.

Do it according to this boiled egg schedule, and you only need to control the length of time you want to cook the eggs according to what flavor you like.

Is the other boiled with low heat or high heat to cook this? Eggs are still better to be boiled over low heat, because if the heat is relatively large, it will not be good for the eggs and will crack, or yes. It is not good for the egg to explode on the shell of the egg, and also.

It's a bit unhygienic and needs to be cooked slowly over low heat. If you cook it thoroughly, the shell won't break.

It is better to cook it over low heat, otherwise the eggs will easily crack, or the outside will be cooked through, and the inside will still be raw.

1. Boiled eggs in an egg cooker: boiled in cold water, 6 minutes of sugar, 7 minutes of sand, 8 minutes of full cooking; 2. Boil eggs in a pot of cold water for 8-10 minutes; 3. Boil in boiling water, 3-4 minutes for tender eggs, 5-7 minutes for medium-boiled eggs, and 12-15 minutes for fully boiled eggs;

When it is in the off-season, it is suitable to boil the pot over high heat, and then it is suitable to cook it over low heat, and it is very good to cook it over low heat after boiling, and the chicken is very fragrant and very delicious.

Eggs are suitable for low heat boiling, otherwise they are easy to crack and boil bad.

It is best to cook boiled eggs slowly over low heat, so that the boiled eggs are very tasty.

Boiled eggs should be boiled in a pot under cold water, and then put the fire to medium-low heat after the water is boiling, and it will not crack.

How to boil eggs, whether to use cold or hot water, doing it wrong may lead to bacterial residues.

Boiled eggs should be boiled over high heat first and then on low heat. While boiling eggs, there is such a heat that passes from the surface into the internal propagation process. Therefore, when boiling eggs, the water in the pot usually rises with the water temperature, the higher the water temperature, the smaller the temperature difference between the inside and outside of the egg, resulting in the slower the heat transfer, and the large fire can only speed up the boiling speed of the water at this time, so after the water is boiled, it should be changed to a low heat to keep the water temperature will not decrease at the same time, which can not only save energy, but also will not make the egg boiled.

In the process of boiling eggs, if you only use high heat, it is easy to cause the air in the eggshell to expand sharply and eventually cause the eggshell to break, but if you use low heat, you can better grasp the process of boiling eggs, and you can better grasp the age and tenderness of the eggs, so as to make better egg dishes, but it is too much waste of time.

The composition of eggs is colloidal, so the resulting eggs are not very easy to transfer heat. If in the process of boiling eggs, blindly pursue speed and heat too quickly, it will cause the result of cooking on the outside and raw on the inside. Therefore, after the water in the pot boils, you should use low heat, so that the inside and outside of the eggs can be evenly heated.

Summary. Low heat.

In general, it takes about 15 minutes for eggs to be cooked thoroughly in a pot under cold water. If you use hot water to get out of the pot, the time may be shorter, and the water can be removed 7 to 8 minutes after boiling. Raw eggs contain certain bacteria, so be sure to cook them thoroughly before eating them to avoid diarrhea or bacterial infection.

However, it should not be cooked for too long, otherwise the egg whites will lose their elasticity, the yolk will dry out, and a slight black film will appear. Boiled eggs in plain water maintain the nutrients of eggs well and are a healthy way to eat.

Under normal circumstances, it takes about 15 minutes for eggs to be cooked thoroughly in a pot under cold water. If you use hot water to get out of the pot, the time may be shorter, and the water can be removed 7 to 8 minutes after boiling. Raw eggs contain certain bacteria, so be sure to cook them thoroughly before eating them to avoid diarrhea or bacterial infection.

However, it should not be cooked for too long, otherwise the egg whites will lose their elasticity, the yolk will dry out, and a slight black film will appear. Boiled eggs in plain water maintain the nutrients of eggs well and are a healthy way to eat.

Eggs can be boiled in cold or hot water.

Because if you put hot water in the pan, the egg whites will suddenly expand when heated, which will break the eggshell and cause the egg whites to flow out of the cracks in the eggshell. Too many broken eggs will turn the boiled eggs into egg drop soup. Eggs are boiled in cold water and will slowly heat up and solidify as the temperature rises, so that the shells will not break and the egg whites will not flow out.

The ingredients that need to be prepared in advance include: 6 eggs and an appropriate amount of water.

1.Prepare the eggs and wash them.

2.Pour an appropriate amount of water into the pot and add the eggs.

3.Cover and cook for 6 minutes.

4.Soak the boiled eggs in cold water and remove them.

The time to boil eggs is generally 5-8 minutes after the water is boiled.

The boiling time of eggs should not be too short. If the boiling time is too short, the egg yolk may not be fully cooked, and the microorganisms in it may not be completely killed, which will also affect the body's digestion and absorption. If it is boiled for too long, the surface of the egg yolk will turn dark blue-green, mainly due to the reaction of iron in the egg yolk with certain amino acids, resulting in a decrease in nutritional value and will also affect digestion and absorption.

The nutritional value of boiled eggs is high, not only rich in protein and vitamins, but also contains various other trace elements, which can meet the nutritional needs of the body, and the absorption rate is relatively high. You can usually eat some boiled eggs in moderation, but it is best not to eat too much at one time.

Boiled eggs first. Preparation of boiled noodles with eggs:

1. Prepare the ingredients.

1. Appropriate amount of noodles (how much to eat and how much to cook).

2. Three eggs.

3. Appropriate amount of green onion.

2. Remove the oil from the pan and crack the eggs into it (the eggs should be boiled one by one).

3. Sprinkle some salt flowers into the yolk in the middle of the egg.

4. Wait for the egg to fry on one side, then turn it over and fry the other side.

5. Put the fried eggs in the pan. Pour in cold boiled water or stock.

6. The second and third eggs are boiled in the same way as the first, after all the eggs are boiled, pour all the fried eggs into it.

7. Put the noodles in.

8. Cook for one minute and use chopsticks to pick up the noodles.

9. Wait for all the noodles to spread out, sprinkle with some salt and green onions, and serve.