What is the salted duck leg stewed with delicious, how to make the salted duck leg delicious

Stewed salted duck leg with cabbage.

First of all, you have to soak the salted duck leg because it is really salty. Soak for about an hour. Then wash and chop the cabbage, and cut the ginger and garlic to set aside.

Heat the pan and pour in a little more oil than usual. When the pan and oil are hot, put the ginger and garlic in the pan and stir-fry it over and over again. Add the cabbage and let the flavor into the cabbage.

After the cabbage changes color, put in the soaked salted duck legs, turn them over and over again, and then add soy sauce, salt and vinegar. When the stew is almost done, put in the water, and when the water is dry, it will be almost the same.

Salted duck leg stewed with potatoes.

Garlic is cut and set aside, garlic is very important, the existence of the soul. Onions, chives, ginger and chili peppers are used as adjuncts. The salted duck legs are clean, cut into pieces, or soaked in a bubble.

After that, add the potatoes and simmer for a while. Put in our main character's salted duck leg and roll it over and over again. After that, turn the salted duck leg under the bottom and blend the soup into the duck leg.

Simmer for 40 minutes, collect all the soup into the chicken legs and potatoes, and when you open the pot, the whole house is filled with the aroma of duck legs.

Stewed 1,000 pieces of salted duck legs.

Chop the green onion and coriander and set aside, you can add some soy sauce to marinate it. Then cut the senjo and ham into pieces and set aside. Put the hot oil in a pot, stir-fry the garlic, add the ham and stir-fry, add the soy sauce after the stir-frying, and add the thousand sheets to stir-fry.

Add the vinegar, salt and tomato sauce and stir-fry. Finally, let's put in our protagonist, which is the salted duck leg. This salted duck leg does not need to be soaked, this dish is delicious because it will be salty itself, and it is not delicious if it is not salty, so it is used to send rice to eat.

Finally, stew it with Qianzhang for dozens of minutes and then put it on a plate and serve. The combination of 1000 pieces and salted duck legs is the best here, and the 1000 pieces are delicious and delicious.

The salted duck leg is stewed with some dried shiitake mushrooms, it is very fragrant and delicious, the marinated duck leg tastes very fragrant, it is an artifact for rice, and it is more delicious to add some dried shiitake mushrooms to stew together!

Ingredients: 2 duck legs.

Excipients: Appropriate amount of salt-baked chicken powder, appropriate amount of sugar, appropriate amount of salt, appropriate amount of wine, 1 tablespoon of peanut oil 1, prepare ingredients.

2. Wash the duck legs, absorb the water, and evenly spread the salted chicken powder and other seasonings on the duck legs <>

3. Marinate the duck legs for more than 4 hours.

4. Steam the marinated duck legs in cold water for 30 minutes.

5. Steam the duck legs to drain the water, put them on a baking tray and smear them with peanut oil <>

6. When the large-capacity electric oven is heated at 120 degrees, turn on the hot air switch.

7. Bake the duck legs in the oven at medium and low temperature for more than 90 minutes.

8. Roast until the duck leg is 8 dry, take it out and cut it into pieces.

Duck leg has high nutritional value, its fatty acid melting point is low, easy to digest, contains more B vitamins and vitamin E than other meats, and can be anti-aging. It is also rich in niacin, which has a protective effect on patients with heart diseases such as myocardial infarction. Below I will tell you how to make stewed duck legs delicious, I hope it will help you.

Ingredients for stewed duck leg are preparedSteps to stew duck legs1.Wash the duck legs.

2.Put water in the pot and soak the duck legs first.

3.Boiled water and scooped out the duck legs.

4.Wash off the float.

5.Put oil in a pan and add the duck legs to the hot oil.

6.Fry the duck leg to change color, add star anise, 1 teaspoon of sugar and stir-fry.

7.Add 2 teaspoons of soy sauce.

8.After coloring, add 1 large bowl of water.

9.Add green onions, ginger, garlic, and chili peppers.

10.Simmer for 20 minutes.

11.Add 1 teaspoon of salt and simmer over high heat for 10 minutes.

12.The juice is quickly harvested without adding MSG.

13.Serving.

StewThe delicious and simple frank method of duck leg is as follows:

Tools Ingredients: duck legs, pot, red peppers, carrots, beer, salt, green onions, ginger, garlic, peppercorns, light soy sauce, appropriate amount of sugar, stew pot.

1. Soak the duck leg to remove the blood.

2. Put the washed duck legs in a hot pan and fry the oil with celery and dried qi.

3. Stir-fry for about 2 minutes, then add light soy sauce, green onion, ginger, garlic, Sichuan pepper, spices and red pepper and continue to stir-fry.

4. Add sugar, salt and beer.

5. Put it in a stew pot and simmer for about half an hour, and the soup can be exhausted.

6. Sprinkle some carrots on a plate to increase the beauty.