What utensils are needed in the production process of poached eggs? Why use these utensils?

Introduction: Many people are more interested in poached eggs, and many people like to eat them, so they can make them at home at this time, and the process of making them is relatively simple. At this time, in the process of making poached eggs, what utensils will we need?

Why are these vessels used? Let's find out.

<> fact, the poached egg is more convenient for people to make, and he needs less utensils. At this time, we take some round cups or round utensils, and press a circle on the top of the spinning silk, so we should prepare round utensils. Because it will have a special shape, it is best to prepare some plates or dishes, which are all round.

Therefore, when we make water wave bombs, we must use some round utensils so that it is more convenient to make them. Because the process requires it, we need to prepare these tools in advance.

We will know that the poached egg is a method of factoring, so the factored egg generally likes to be made into a poached egg. First of all, we will take out the prepared utensils, so we should take out the round cup or bowl and make a circle on the top of the toast, so take out the round toast. Place the round toast at the bottom of the plate, then put some ham on top of the toast, preferably a thin slice of ham, when the ham at home is gone, you can prepare some beef slices or substitute.

When the water is boiled, put some salt and some white vinegar in the water, put the whole egg in the pot and start boiling, so do not break the egg in the process of boiling the egg. Finally, put the boiled eggs on the toast and set aside. Next, melt the butter with water, then beat in the egg yolks and stir with a pinch of pepper and paprika.

The last and crucial step is to put the prepared sauce and eggs on the toast and drizzle the sauce over it, and the dish is a perfect success.

The utensils you need are spoons, pots, rice bowls, and plates. When making poached eggs, you need to shake the eggs with a spoon and remove them and put them in a bowl.

The utensils needed are chopsticks, steamers, cups, forks, and plates; The use of these utensils can facilitate the production of poached eggs, save production time, and help improve the taste of food.

Poached eggs are a very tasty type of egg, and the preparation method is also very simple, try to choose glassware to hold the eggs, so as to keep the eggs tender.

The nutrition of eggs, everyone needs to understand, eggs contain a variety of proteins, there are also some trace elements, whether it is the elderly and children, eating eggs is particularly good. There are really too many acts of taking eggs, and eggs can be used for many purposes in addition to being boiled eggs. It's like a poached egg.

In the case of water-poached eggs, because the egg white in the egg is actually effective for symptoms such as sore throat or dry cough, and the protein in the egg also has the effect of clearing heat and detoxifying. Therefore, if some people have a cough all the time, it is very likely that they will choose to make some water splash eggs to apply. And when it is the time to make poached eggs, there are not necessarily any special special tools and food, and the method is relatively simple.

First of all, we prepare a fresh egg in advance, put 1 3 pieces of water in a small plate, and then we beat the egg into a bowl and set it aside. Then use a pot to boil a part of the water, until the water boils, we turn the fire into a low fire, at this time we can actually use everyone's wooden chopsticks to mix quickly, must be fast, so that you can go out a vortex. When this vortex occurs in the water, we can gradually fill the eggs that we have mixed along the edge of the pot, remembering that this whole process must be done on low heat.

Just after everyone put the eggs in, you still need to quickly achieve mixing, remember that we are all mixing along the edge of the pot, that is, let this vortex has always been the case, so that the eggs are not easy to scatter. If you feel that the egg is relatively new, then we can cook it better, so that the egg yolk and egg white are coagulated, and you can take it out. At this time, we can put some seasonings according to our taste.

In fact, the water-poached egg is to use a rotary dial of the water in this pot, and then boil the egg, if you want the protein to coagulate quickly, we can add a little white vinegar when boiling.

Eggs, lemon, salt, black pepper, a colander, a bowl, an iron pot, a spoon, and so on will be prepared.

The equipment and ingredients needed are eggs, water, iron pots, shovels, colanders, bowls, scoops, basins, and soup spoons.

The ingredients needed are egg white, water, salt, white vinegar, and the only tools used are bowls, pots, and chopsticks, so the preparation of this dish is very simple.

The nutrition of eggs, everyone should know that eggs are rich in protein, and there are some nutritional elements, whether it is the elderly or children, eating eggs is particularly good.

There are really too many ways to take eggs, and eggs can be used for many purposes in addition to being boiled eggs.

It's like a poached egg.

In the case of water-soaked eggs, because the egg whites in the eggs will actually have a certain effect on diseases such as sore throat or cough, and the proteins in the eggs also contain the effects of clearing heat and so on.

Therefore, if some people have a frequent cough, they may choose to make some water splash eggs to use.

Moreover, when making poached eggs, there is no need for any special tools and ingredients, and the method is very simple.

First of all, let's prepare a fresh egg, put 1 3 of water in a small bowl, and then let's crack the egg into the bowl for later use.

Then use a small pot to boil a part of the water, and wait until the water boils, let's turn the fire into a small fire, at this time we can actually use our chopsticks to stir quickly, must be fast, so that you can come out of a whirlpool.

When this whirlpool appears in the water, we can slowly put our stirred eggs along the edge of the pan, remembering that we have to use low heat all the time.

After we put the eggs in just now, we have to stir them quickly, remember that we are stirring along the edge of the pot, so that the whirlpool is always in this state, so that the eggs will not fall apart.

If you think that this kind of egg is relatively new, then we can cook it more, so that the egg yolk and egg white are in a coagulated state and can be fished out and eaten.

At this time, we can put some condiments according to our own taste.

In fact, the poached egg is to use a rotary turn of the water in this pot, and then cook the egg, if you want the egg white to solidify quickly, we can add a little white vinegar when boiling water.

The ingredients you need are eggs, salt, water, white vinegar, and the tools you need are bowls and steamers, you only need to beat the eggs in the bowl, and then add some ingredients to stir well, and put them in the steamer to steam them.

The tools and ingredients you need are eggs, water, a pot, a spoon, a spatula, salt, vinegar, a basin, and a toothpick.

The tools needed are a small bowl of separators, a steamer, a rice cooker and a soup spoon, and the ingredients used are poached eggs, chopped green onions, salt, vinegar, and soy sauce.

Haven't you tried boiled eggs? Then you must have eaten boiled eggs, sugar water eggs, lying silkworm eggs, many times we only have one way to eat, that is, put it in water and cook it directly, and then soak a bowl of soup or noodles in the water to eat the vertical tree. In fact, I think a lot of people like boiled eggs because it's decorative, and the yolk goes really well with salads, toast, salmon, asparagus, etc.

Also, it's worth trying to fry the eggs completely aside until they change color and can be slidied. How do you make the perfect hard-boiled egg?

Eggs are key and worth trying at home! If boiled eggs are a lifesaver for late-night instant noodles, then boiled eggs are the muse of dishes, and once added, the quality of life will be greatly improved! Boiled eggs are a great way to cook them.

However, foreigners take the essence of boiled eggs to the extreme, mixing salads, making hamburgers, pan-frying toast, and boiling noodles. In Europe and the United States, there is even a famous breakfast called"egg benedict", also called"Eggs Benedict"It is made with boiled eggs, muffins, and bacon.

The Chinese have a long history of eating water-poached eggs, also known as"Boiled eggs, eggs in sugar water, lying eggs"Wait. However, there is usually only one way to eat it, which is to boil it directly in water and then add ingredients (sweet soup with sugar or sake lees, salty soup with soy sauce and salt) to make a bowl of soup or noodles. So, how do you make the perfect hard-boiled egg?

Eggs should be as fresh as possible. This is one of the most important conditions for making a beautiful hard-boiled egg. Of course, if the eggs are not fresh enough, there are ways to fix it, but please.

Basically, the accepted rule is that fresh eggs within three days are the best choice for boiled eggs. This is because fresh eggs have more viscous egg whites, so they set faster during cooking and have less flocculents, which makes the eggs more beautiful. But in fact, I usually buy eggs on weekends and keep them in the freezer.

Keeping eggs for more than three days is common, but not entirely unsuccessful. It's worth trying at home.

You need to prepare utensils, salt, or eggs, ham sausages, and some ingredients, or dishes, all of which need to have ants. We should pay attention to the details of the production process, but also pay attention to the different systems, understand the specific operation methods, pay attention to the preparation of materials, pay attention to the time of making the tomb, and pay attention to the heat of the production.

In the process of making poached eggs, you need to prepare water, eggs, salt, white vinegar, soy sauce and other regretful things. Attention should be paid to the heat of production, the time of production, the use of raw materials for chain milling, the use of condiments, and the method of production.

To prepare eggs two clear water feed, salt and vinegar, when doing to do one by one, do it separately, turn on medium heat, do not use high heat,

Have you recently started to envy, jealous and hate the water eggs in other people's circle of friends? - Not only do they cook the eggs well, but they also shoot them well! You can't help beating your chest and asking God: Why is my poached egg so dark?

The method of making poached eggs is to put the shelled eggs in boiling water and soak them so that the egg whites are coagulated and the yolks are half-cooked.

Ingredients: 2 eggs, 1 liter of water, 1 gram of salt, 2 ml of white vinegar.

Method: 1-Egg return to room temperature. Bring the water to a boil in a small pot and add salt and vinegar (vinegar tends to solidify eggs, salt raises the boiling point of water).

2- Boil one egg at a time. Turn on medium heat to keep the water slightly boiling (if the water boils, it is easy to disperse the egg whites and is not easy to form), knock in the eggs, heat slowly, and after the egg whites solidify softly, pick them up with a large spoon with holes and drain the water. The other egg is also served with toast, lettuce, etc.

Features: Fresh and refreshing, soft and smooth.

We've all had this heart-wrenching experience. However, don't be anxious, because the kitchen story, as your intimate little padded jacket, will help you get through the difficult times and make your next poached egg boiled unbeatable, becoming a weapon for the circle of friends! Check out our tips** and get the recipe for the perfect poached egg today!

Place the eggs in a strainer and filter out the thin egg whites.

Add some salt to the water and cook to 90-95 degrees. The salt increases the density of the water and keeps the eggs floating on the water.

Add a spoonful of white vinegar to the water.

Stir gently to dissolve the salt and create a small whirlpool.

Gently place the egg in the center of the vortex.

Cook for 1-2 minutes to allow the egg whites to solidify and the yolks to remain loose.

Remove the eggs in a colander spoon. Enjoy your poached eggs!

Such a nutritious poached egg is of course perfect for breakfast. Add some white pepper or soy sauce to taste, and eat with granola bars and milk for a full day's energy Kitchen stories from Berlin, Germany, offer great recipes** and easy-to-follow step-by-step diagrams. The auto-generated shopping list, automatic quantity calculator, timer, and beautiful design make it a great app to use.

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I think there are three manufacturing processes; When making, you should pay attention to the time of boiling eggs should not be too long, use medium heat to boil eggs, filter the eggs with water after cooking, you can add a little salt to enhance the flavor when frying eggs, and the time for frying eggs should not be too long.

Frozen eggs require three steps to make. When making it, you need to pay attention to the time of production, the heat of production, the temperature of the oil to be made, the use of condiments, and the use of sterile eggs.

Three courses, prepare fresh eggs, seasonings, ginger. Be careful not to boil the eggs for too long, control the time, and wash the eggs with water.