May I ask you, can I replace ginseng with American ginseng or red ginseng?

No, ginseng is American ginseng.

Collectively known as red ginseng, red ginseng has a nourishing effect, while American ginseng has a cooling, serum, and fire effect, which is not equal to substitution, which can not be eaten nonsense, or the disease will get worse and worse.

Ginseng is commonly referred to as white ginseng from the Changbai Mountains. But literally or scientifically, ginseng does include white ginseng, red ginseng, American ginseng, and Korean ginseng. These belong to ginseng.

Therefore, when ginseng refers specifically to white ginseng, it is different from American ginseng and red ginseng.

That's a strange question, ginseng includes American ginseng and red ginseng.

Ginseng has the widest range, American ginseng is named after the region, and red ginseng is worked by Korean people, and it has a milder temperament.

Ginseng, a perennial herbaceous plant, prefers cool and humid climates, and mostly grows in mixed coniferous and broad-leaved forests or mixed forests on gentle slopes or slopes of mountains at an altitude of 500 to 1100 meters above sea level with a small temperature difference between day and night. Because the roots are hypertrophied, shaped like a spindle, often bifurcated, and the whole appearance is quite similar to the head, hands, feet and limbs of a human being, so it is called ginseng. In ancient times, ginseng was known as yellow essence, goblin, and divine grass.

Ginseng classification. 1. From the botanical point of view, the types of ginseng can be divided into two types: one is the root of the plant ginseng of the family Pentaceae; One is the root of American ginseng, a plant of the Apentaceae family.

2 In terms of traditional Chinese medicine processing and efficacy, ginseng can be divided into: raw dried ginseng, red ginseng, wild mountain ginseng, and American ginseng.

Raw dried ginseng: the sex is relatively peaceful, not lukewarm or dry, it can not only replenish qi, but also can produce Jin, suitable for strengthening the right and dispelling evil, enhancing physical fitness and disease resistance.

White ginseng (sugar ginseng): Korean ginseng with a short body and inferior quality is mostly selected, boiled in boiling water for a while, soaked in sugar juice, and then dried. The efficacy of white ginseng (sugar ginseng): the most peaceful and relatively small potency, suitable for strengthening the spleen and lungs.

Wild ginseng: no warmth and dryness, great replenishment of vitality, for the top quality of ginseng, but few resources, expensive value, rarely used.

Red ginseng: Steam at high temperature for 2 hours until fully cooked, remove the ginseng whiskers after drying, and then press into an irregular square column.

Benefits of Red Ginseng: Warm and replenish. It has the property of being strong and warm and dry, which is good at invigorating yang qi and is suitable for first aid and returning yang.

3 From the origin of ginseng, ginseng can be divided into: Jilin ginseng, Korean ginseng (also known as: Korean ginseng, Beizhi ginseng), American ginseng.

In addition, there is ginseng: red ginseng is more common, and its performance is similar to that of red ginseng, but the effect is less and mild.

Ginseng can have a strong tonic effect on people who are weak, American ginseng can have the effect of lowering blood pressure, and red ginseng has a mild nature and a good nourishing effect.

1. Red ginseng. Let's talk about red ginseng first, red ginseng is not red when it comes out of the soil, but after the ginseng is processed, the ginseng is cleaned and steamed in a pot, steamed and then dried, so the processed ginseng is called red ginseng, because it looks red on the outside. Compared to ginseng, red ginseng is milder in nature and has the same tonic effect.

2. American ginseng.

Let's talk about American ginseng, American ginseng can play a role in lowering blood pressure, and the shape is relatively slender and cool.

3. Ginseng. Finally, let's talk about ginseng, the nourishing effect of ginseng has been remarkable since ancient times, and it is said that people in the past could breathe a sigh of relief by putting some ginseng in their mouths when they were dying, although this is just a legend, but it can also explain the effect of ginseng. The tonic effect of ginseng is very good, for people who are weak, eating some ginseng appropriately can play a role in enhancing physical fitness, but the tonic effect of ginseng is extremely strong, and many people will get hot after taking it.

American ginseng: sweet, slightly bitter, cool. Return to the heart, lungs, and kidney meridians.

Indications: Nourishing qi and nourishing yin, clearing away heat and generating energy. It is used for qi deficiency and yin deficiency, internal heat, coughing up and wheezing phlegm and blood, deficiency heat and tiredness, thirst, dry mouth and throat. It has the effects of anti-fatigue, anti-oxidation, anti-stress, inhibition of platelet aggregation, reduction of blood coagulation, and in addition, it has the effect of regulating blood sugar.

Ginseng: Flat, sweet, slightly bitter, slightly warm. Return to the spleen and lung meridians.

Efficacy: Greatly replenish vitality, restore pulse and strengthen detachment, nourish the spleen and lungs, quench thirst, calm the nerves and intellect.

Cordyceps: Sweet and warm. Function: Nourish the lungs and kidneys, dissolve phlegm and relieve cough. It has a good regulatory effect on the endocrine system and nervous system of the human body.

Ejiao: Gan, Ping. Return to the lungs, liver, and kidney meridians.

Efficacy; Nourish blood, stop bleeding, moisturize yin and dryness.

Snow clams: salty and flat in nature, nourishing the kidneys and essence, nourishing yin and moistening the lungs, strengthening the brain and intellect, flattening the liver and nourishing the stomach.

Ginseng, red ginseng, codonopsis, American ginseng, ......What's the difference, exactly?

Ginseng is mainly used to replenish vitality, restore the pulse and strengthen the body, nourish the spleen and lungs, quench thirst, and calm the nerves and intellect.

American ginseng is mainly used to nourish qi and nourish yin, clear away heat and generate energy.

Red ginseng is a steamed ginseng product, which can greatly replenish vitality, restore the pulse and strengthen the body, and invigorate qi and blood absorption.

Red ginseng: It is red in color, and it is warm.

American ginseng: It is light yellow and nourishes yin and qi. It can also be used by people who are on fire.

American ginseng is cold and eaten by people who are on fire, which can improve immunity and replenish qi. Red ginseng is hot and replenishes qi and blood, if you don't understand, you can ask me, I am in the ginseng business.

Red ginseng is a type of ginseng that is steamed, and American ginseng is dried.

It cannot be taken at the same time, American ginseng nourishes and reduces fire, and ginseng improves qi and helps fire, and the effect is opposite.

1. Different forms.

The ginseng taproot is spindle-shaped or cylindrical, 3-375px long and 1-50px in diameter. The surface is grayish-yellow, with shallow and intermittent coarse horizontal lines and obvious longitudinal wrinkles in the upper part or the whole, 2-3 branched roots in the lower part, and many slender fibrous roots, and there are often inconspicuous small wart-like protrusions on the fibrous roots.

American ginseng is spindle-shaped, cylindrical, or conical, 3 300px long, and 3 300px in diameter. The surface is light yellowish-brown or yellowish-white, with transverse rings and linear skin holes, and fine light longitudinal wrinkles and fibrous root marks.

2. The origin is different.

The main production areas of ginseng are Jilin Province and northern North Korea in China, which is often referred to as Jilin ginseng and Korean ginseng. American ginseng is mainly produced in the United States, Canada, France, etc., and because the American flag is the Star-Spangled Banner, it has earned the title of "American ginseng".

3. The role is different.

American ginseng has a bitter, sweet and cool taste. The main effect is to nourish the lungs, reduce fire, and nourish the stomach. The main function of ginseng is to greatly replenish vitality, strengthen the spleen and enrich the spleen, and calm the mind and intellect.

Yes. However, both red ginseng and American ginseng have the effect of tonifying qi, invigorating the spleen and lungs, and the efficacy is repeated in terms of replenishing qi. There are slight differences in other indications.

Red ginseng fever can be some cold syndrome, and users with fever do not use red ginseng. American ginseng, on the other hand, is cool and can nourish yin and nourish the body. In terms of consumption, red ginseng generally needs to be boiled separately and taken internally, or mixed with other decoctions.

American ginseng is generally sliced to make tea or take it, or ground into the final powder and then taken together.

There are many types of ginseng, although they are all good Chinese medicinal materials, but the medicinal properties of these ginseng are different, so let's take a look at the difference between American ginseng and red ginseng, and the difference between human participation in red ginseng.

1. The difference between American ginseng and red ginseng

American ginseng is a perennial herbaceous plant of the family Panaxaceae, also known as American ginseng, ginseng, American ginseng, etc., native to Greater Quebec, Canada and Wisconsin, the United States, with the effect of replenishing qi and nourishing yin, clearing heat and generating Jin, suitable for qi deficiency and yin deficiency, internal heat, coughing up wheezing and phlegm blood, deficiency heat and tiredness, thirst, dry mouth and throat, etc.

Red ginseng, warm and bitter, slightly sweet, is a kind of traditional Chinese medicine, is a cooked ginseng product. Red ginseng mainly has the effect of replenishing blood gas. For people with cold hands and feet, tiredness and dizziness, weakness of limbs, poor breathing, long-term diarrhea, sleepless dreams, red ginseng can be used as a tonic.

A friend recommended me to use Kant's red ginseng, and Kant's evaluation in a certain treasure is good, hehe! ）

Red ginseng and American ginseng are both valuable medicinal herbs. Although they are all ginseng, their medicinal properties, dosage and efficacy are different. Red ginseng is warm in nature, mainly to replenish vitality, and is suitable for people who are cold, weak and weak.

Red ginseng is relatively hot and dry, so you can eat more in winter, but you should reduce the amount in summer, otherwise you are likely to have acne, nosebleeds, sweating and other symptoms. American ginseng is cool, and is generally used for high blood pressure, constipation and other fevers.

From the perspective of health care products, American ginseng is more suitable for the public, because American ginseng can improve human immunity, anti-cancer, promote blood circulation, and promote metabolism, and the effect will be better than that of red ginseng.