How do you cook buffalo meat? Please, boiled beef!

Ingredients: 500 grams of beef, 6 grams of cinnamon, 3 grams of cloves, 6 grams of star anise, 1 grass fruit, 30 grams of brown sugar, 50 grams of vegetable oil, 1500 ml of chicken broth, 20 grams of salt, 5 grams of ginger, 10 grams of green onions, cooking wine, garlic, fennel, peppercorns.

How to make braised beef:

1. Remove the whole piece of beef and wash it, and cut it into large pieces that can be put down in the pot.

2. Boil a pot of water, put the beef in, boil for a while, remove and set aside.

3. Heat the pot, add vegetable oil, when it is ripe, fry the shallots, ginger and garlic first, pour cooking wine, add soy sauce, brown sugar, salt and other seasonings, add chicken broth (add water is OK, but hot water, this is the trick), beef, cook on high heat for 20-30 minutes, change to low heat and cook until the beef is cooked and rotten.

4. After the meat is scalded and cooled, put it in the refrigerator to cool thoroughly, and remove the slices.

1. Cut the beef into large slices about 5 cm long, cm wide and cm thick (just approximately, no need to strictly measure, in short, thinner will be better), if you feel that it is not easy to cut, you can put the meat in the freezer to freeze it slightly, slice it when the meat is a little hard, and use starch, cooking wine, salt and a small amount of water to grasp the meat evenly and marinate it for later use;

2. Peel and wash the lettuce and cut it into thin slices, wash and pat the garlic seedlings and cut it into sections (if you use celery, wash the old leaves of the celery and cut it into sections, and wash and cut the oil and wheat cabbage into sections); Wash the green onion and cut it into pieces; Cut the dried chili peppers into sections with scissors and set aside; Pixian watercress minced and set aside;

3. Pour 30 grams of oil into the wok, add the dried chili pepper and Sichuan pepper and fry over medium heat until brown-red, remove and set aside.

4. Turn the heat to high, put the green onion into the wok and fry until fragrant, then add the lettuce slices and fresh vegetables to fry the raw ones, spread them in a deep basin and set aside.

5. Heat the pot, pour in 30 grams of oil, add the chopped Pixian bean paste and minced ginger and stir-fry until the red oil is fried.

6. Add the broth and bring to a boil.

There is a detailed introduction to this problem on the rice forum, you can go and take a look.

MSG vinegar North Korean kimchi braised beef boiled egg cucumber slices ice cube cold noodles practice, Korean cold noodles practice 1, soak the dry cold noodles with water and rub them with your hands to make them completely dispersed, control the water and set aside 2, make beef cold noodle soup: add an appropriate amount of soy sauce, vinegar, salt, sugar, monosodium glutamate, vinegar to the beef soup (clear soup), and then add 1:10 ice water (1 part of beef cold noodle soup, with 10 parts of ice water) to the prepared juice, set aside 3, boil the water, add the cold noodles, and stir with chopsticks from time to time to prevent sticking, Cook for about 1 minute until it is soft and hard, remove it immediately, put it in the ice water that has been prepared, and rinse it 3 or 4 times in a row, drain the water and put it in a bowl.

4. Add the proportioned beef cold noodle soup to the bowl with cold noodles, then add the braised beef slices, kimchi, cucumber, eggs, and ice cubes to enjoy.