What does nutmeg stew do? What kind of meat is suitable for stewing nutmeg

It is the effect of helping to remove odors and increase the fragrance, nutmeg.

It is a medicinal and edible food, and is often used as a seasoning in cooking.

Nutmeg can also be a good adjustment for human immunity, inhibition of bacteria, fungi and other pathogens, appropriate application of nutmeg, can also help patients to improve insomnia, for difficulty in falling asleep has a great auxiliary effect. The eating method of nutmeg is mainly to boil nutmeg and some ingredients to make soup, which can help the function of the human organs to recover, and it is also of great help to improve physical fitness.

The effect of removing the fish, the same pungent and warm taste, enters the spleen, stomach and large intestine meridian, and has the effect of dissipating cold in the temperature and astringency in the intestines and stopping diarrhea.

Contraindications: Yin deficiency and internal heat, stomach fire, dry mouth and thirst, dry stool, Sjogren's syndrome and diabetic patients should not eat.

Suitable for people: suitable for people with spleen and stomach qi stagnation, lack of appetite, non-Sina valley, chest tightness and abdominal distention, belching and nausea, and thick and greasy tongue.

Cinnamon, nutmeg, and cardamom all play a role in stewing meat.

1. Cinnamon: The bark, leaves and "flowers" of cinnamon have a strong cinnamon flavor, among which osmanthus is the strongest, followed by flower stalks, bark and leaves. Branches, leaves, fruits, and flower stalks can be used to make cinnamon oil, which is a raw material for the synthesis of important spices such as cinnamic acid, used as a raw material for cosmetics, and also used as an ingredient for chocolate and cigarettes.

2. Nutmeg: Nutmeg is used as a seasoning, which can remove peculiar smell and increase spicy fragrance. It is used for making sauce meat, and it is also one of the raw materials for sauce. Cardamom petal powder is mostly used in desserts such as pudding and chocolate.

3. Cardamom: Cardamom perennial evergreen herb, produced in Lingnan. Gaozhang Xu, the shape is like a plantain, the leaves are large, lanceolate, the flowers are pale yellow, the autumn is firm, the fruit is oblate and spherical, the seeds are like pomegranate seeds, can be used as medicine, there is a fragrance, and the fragrance of the meat can be increased when stewing meat.

This is a condiment, most of the meat is suitable, but you need to put it when you need more, and it doesn't taste good when you put it when you have less meat.

Spices and condiments are an indispensable part of our lives. Different cooking techniques with different spices can make the dish more delicious and delicious. So whether the statements about lamb plus cumin, dog meat with mint, pork with nutmeg, and poultry with angelica are reliable, it's up to me to share some of my experiences here.

Does lamb have to be cumin?

In fact, whether to make lamb with cumin or not depends on the cooking method used. Generally, lamb with cumin is mostly used for barbecue. One of the most famous is the kebab in Xinjiang.

The biggest feature of Xinjiang mutton skewers is the cumin and chili noodles in them. There is also the more famous cumin mutton, in addition, whether it is stewed mutton or fried mutton braised mutton, it can be fried without cumin is particularly delicious. Therefore, it is not necessary to put cumin in lamb to make mutton.

When to add mint to dog meat?

Dog meat itself is a relatively mild ingredient with a strong fishy smell, which has the effect of warming the spleen and stomach, tonifying the kidneys and boosting strength. Peppermint is a kind of heat-clearing and fire-relieving plant, if it is to make braised dog meat, you can add an appropriate amount of mint to enhance the flavor and clear the heat. For some cooking techniques, you don't need to add them.

Is pork with nutmeg a must?

Pork, as the most common meat at present, is mostly chosen. The main reason for this is that pork is fishy, and adding nutmeg can effectively remove the fishy smell. However, adding nutmeg is more suitable for some seasoning flavors with heavier flavors, such as braised meat, sauced meat, etc.

However, if it is used for stewing, it will cause the flavor of nutmeg to overshadow the deliciousness of the meat itself, so it is not recommended to add it.

Poultry plus angelica, the real hammer is unreliable!

If you want to talk about birds, that's a lot. Chickens, ducks, geese, geese, pigeons, etc., are all called birds by us. And the meat quality and taste of these animals themselves are different.

Do you add Angelica dahurica? You must know that Angelica Angelica itself is a spice with a very strong flavor in traditional Chinese medicine. You can't add too much of this spice on its own, because it can easily cover the deliciousness of the meat itself.

Especially pigeons. And poultry such as chickens and ducks, if it is stewed, it cannot be added at all. It can seriously affect the taste.

Unless it is braised goose meat, or braised meat, there is no need to add angelica.

Therefore, what spices to put in meat is mainly related to the cooking method, rather than adding it casually. Okay, that's all I'm going to share with you on this issue, do you think I'm right?

Chung Heng Kee grass-fed sheep.

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