What is the difference between Grass Cole and Nutmeg in brine?

The difference between these two spices in the brine is still quite big, and the effect is not the same, the cardamom plays the role of deboning fragrance, and the nutmeg plays the role of freshness. Because it belongs to the bitter aroma plant spice of the same origin as medicine and food, the dosage should be controlled each time.

Grass cardamom is also very suitable in brine, and it can also remove the smell and remove the difference, which is a bit similar to the effect of grass fruit, but according to some friends who make brine, if the ingredients contain bone parts, using grass cardamom can stimulate the "boneless fragrance". And some spicy flavored brine can also be matched with a combination of cardamom and long pepper to make the brine taste better and taste better. The aroma of nutmeg is relatively strong, and the function of increasing fragrance and removing differences is particularly strong, especially some ingredients that are rich in oil, such as the part of pork head meat that is very compatible with nutmeg, ginger and sand kernels.

However, if you want to make nutmeg powder and use it as a dessert, it is generally better to remove the fat, which is a seed itself and has a rich fat.

Grass fruit, grass cardamom, nutmeg are all bitter spices, bitter spices used in brine The biggest role of bitter spices in brine is to use the specific components contained in them to remove the fishy, munt, peculiar smell in the ingredients through chemical reactions or shield the peculiar smell with its outstanding aroma.

Deodorizing and flavoring effect.

Caokou is also known as grass cardamom, grass cardamom, fragrant, pungent and slightly bitter. It is a dried seed mass of the grass plant and is also a spicy seasoning. Grass cardamom has the effect of removing the smell and strange taste, and increasing the special aroma of the dish.

Moreover, it also has medicinal effects, increasing vanilla cardamom and dissipating cold, aromatic dampness, mainly entering the spleen and stomach, dispelling cold and removing scorching dampness, and stopping vomiting in warmth, which is suitable for the disease syndrome caused by cold and dampness in the cherry blossom grinding.

Grass cardamom is a kind of Chinese herbal medicine, it is very similar to another herb called grass fruit, the appearance is similar to walnut, with dense cracks, grass cardamom comes from the seeds of a plant, it can be used as medicine after drying, this herb can be used to relieve pain, dispel cold in warmth, and is a good medicinal material.

The main effect of grass cardamom is to sing the song of qi and relieve pain, and it has a good effect on most people's meridian blockage and joint pain and other diseases.

Grass and nutmeg are not the same, grass and nutmeg are a kind of warm Chinese herbal medicine, their difference is mainly the difference in roots, the difference in effect, the difference in shape, the cardamom is a rare nasal spray seasoning, has the effect of healing the stomach, clearing heat and disinfection, and nutmeg is the main material of the marinated finished product.

Grass Kou looks like (pictured).

Grass and nutmeg are not the same, grass and nutmeg are a kind of warm Chinese herbal medicine, their difference is mainly the difference in roots, the difference in effect, the difference in shape, the cardamom is a rare nasal spray seasoning, has the effect of healing the stomach, clearing heat and disinfection, and nutmeg is the main material of the marinated finished product.

About Grassmom. The color of the epidermis is grayish-brown, the middle diaphragm divides the seeds of the grass into 3 petals, about 1 petal contains a large number of seeds, the adhesion is very tight, the seed mass is slightly smooth, the shape of the seeds is oval polyhedron, the length is 3-5 mm, the diameter is 3 mm, and the outer layer is a light brown membranous aril.

Nutmeg (pictured).

Introduction to nutmeg. Nutmeg can protect the cardiovascular system of human beings, because it contains a large amount of unsaturated fatty acids, which can effectively reduce the viscosity of blood and promote the speed of blood circulation, and can also improve the adhesion of blood vessel walls, which can prevent the aging and rigidity of blood vessels.

Comparison of appearances (pictured).

The difference between grass and nutmeg.

1. Grass cardamom has a high medicinal price, the taste has a little spicy taste, and has the effect of healing the stomach and intestines, clearing heat and disinfection, while nutmeg is a drug that dispels dampness and invigorates qi, which can be wide to relieve asthma or bloating and other diseases.

2. The bottom end of the grass is mainly triangular shape, the color of its surface is gray-brown or brown, the peel is very hard, and the nutmeg is mainly ovate, and the color of its surface is gray-yellow.

Nutmeg and nutmeg are different in appearance and efficacy, nutmeg is generally oval, gray, gray-yellow, has a very hard shell, it has antibacterial, anesthetic, sedative and hypnotic effects, and the cardamom is spherical, with a lot of lines distributed on the surface, which can relieve symptoms such as vomiting, bloating, and not thinking about eating.

Grass cardamom [alias] grass cardamom seed, puppet seed, grass cardamom This product is the dried near-mature seeds of the ginger family plant grass bean budako alpiniakatsumadaihayata. Harvested in summer and autumn, dried until ninety percent dry, or slightly scalded with water, dried until semi-dry, peeled off, taken out of the seed ball, and dried. Ginger herbaceous plant grass cardamom near-ripe fruit.

It is produced in Guangxi, Guangdong and other places. Harvested in summer and autumn. Sun-dried, or slightly scalded with boiling water, dried until semi-dry, peeled off, and its seeds taken to dry.

Mash for raw use. The sexual taste is pungent and warm. It can dry and damp and stop vomiting in warmth. It is used for spleen and stomach cold and dampness stagnation, abdominal distension, cold pain, vomiting and less food; Spleen and stomach deficiency, diarrhea, abdominal pain.