What bottle is best used to preserve homemade jade spirit ointment?

Homemade jade spirit ointment.

It can be stored in a dark brown bottle, and it must be kept closed in a cool place away from light, and it is best to put it in the refrigerator.

When you don't eat it, you can keep it in the refrigerator or at room temperature.

Jade Ling paste is mainly made of high-quality longan meat and American ginseng, as we all know that longan meat has a good effect of nourishing blood and solid element, American ginseng is cool can be a good way to nourish qi and nourish the kidneys, jade spirit paste will be organically combined between the two through more than 40 hours of steaming, which can well improve people's sleep problems and solve various physiological problems caused by lack of heart and blood. Jade spirit paste is easy to eat, you can dig a spoonful of water to take it when you want to eat it at any time, and when you don't eat it, you can keep it in the refrigerator or store it at room temperature.

1. The correct way to eat jade spirit ointment.

Jade spirit paste is made of a unique process, the use is also very simple and convenient, generally the use of bottles for preservation, directly open the bottle cap, with a spoon directly scoop a spoon, can be directly put in the mouth to eat, you can also choose to drink with 60 degrees of boiling water. Generally, the dosage can be controlled at 10 grams to 20 grams each time, and you can eat it once or twice a day, if you are using the product for the first time, then you can start using it with the smallest dose, and if the body does not react, you can increase the dosage to the maximum.

2. Precautions for jade spirit ointment.

1. Yuling paste is mainly composed of red ginseng, longan meat, sour jujube kernels, ejiao, wolfberry, yam, lily, etc., if you want to make it yourself at home, then you must strictly follow the formula, otherwise it may affect its efficacy and effect.

When you don't eat the glass bottle, you can keep it in the refrigerator or at room temperature.

24 hours. This is the same amount of time as a cold cut in the refrigerator. Don't eat again after 24 hours.

24 hours. The same amount of time as cold dishes are kept in the fridge. Don't eat it again after 24 hours.

The jade spirit paste made in summer can be put in the refrigerator, but it must be sealed well, and it can generally be stored for about 45 days.

Related Notes:Yuling ointment is an ancient prescription for traditional Chinese medicine dietary therapy, which is derived from the "Suixingju Diet Recipe" of Wang Mengying, a famous Chinese medicine practitioner in the Qing Dynasty, and is the best product for replenishing blood and qi.

Raw material composition: longan meat (dry) + American ginseng (ground into powder is easier to absorb), 10:1 ratio is equipped.

Function] nourishes blood, invigorates qi, calms the nerves, improves sleep, and benefits the spleen and stomach.

The boiling time of jade spirit paste is relatively long, normally not less than 50 hours, generally about 60 hours, so it is sterile. If you put it freshly boiled in a clean container, put it in the refrigerator after it has cooled.

I boiled the jade spirit paste myself, and I also gave it to my friends, and it can be stored in the refrigerator for more than 20 days. If you need it, I can make it for you.

Jade spirit ointment, a substitute for ginseng ointment.

Self-peeling longan, in a bamboo cylinder-type porcelain bowl, one or two per meat, into the white sugar one penny, the body is more fired, and then into the American ginseng slices, such as the number of sugar. The mouth of the bowl is steamed with a layer of silk, and it is steamed on the rice pot every day, and it is steamed to a hundred times. Those who are decrepit, old and weak, have no phlegm and fire, and have slippery stools, take a spoonful of boiling water every time to greatly replenish qi and blood, and win the strength of ginseng.

It is especially wonderful for the mother to take it in labor.

Qing * Wang Mengying, "Diet Recipe for Living with Rest".

11th year of Xianfeng (1861).

See clearly, the jade spirit paste is steamed through water, and steaming is not boiling!!

1. Method:

1) Wash the longan meat, stir well with the American ginseng powder in a ratio of 10:1, and put it in a stew pot.

2) Put it in a pot and steam it in water, it is recommended to steam for 40 hours, and the heat and sex of the longan meat can dissipate and the paste will be peaceful.

2. How to eat: Dig a small spoonful of jade spirit paste into a cup every morning and evening, and prepare it with boiling water.

3. Storage method: Refrigerator refrigerated after sealed packaging, which can be stored for 45 days.

Summary. Hello, jade spirit paste can be stored for half a year at room temperature, and can be stored for one year when refrigerated. And according to the course of treatment to take the best effect, it is recommended to dig a small spoon (the size of lychee) in the morning and evening into the cup, boiling water after eating, can also be informative, easier to absorb before meals.

If you bought it online, it is recommended that you ask customer service how long to keep it for the best effect)

Hello, jade spirit paste can be stored for half a year at room temperature, and can be stored for one year when refrigerated. And according to the course of the treatment to take the best effect, it is recommended to dig a small spoon (lychee-sized liquid boy) in the morning and evening, put it in the cup, boil the water to wash the royal and eat after adjustment, you can also take it at any time, it is easier to absorb before meals. If you bought it online, it is recommended that you ask customer service how long to keep it for the best effect)

How long is the right time to keep homemade?

Hello, homemade jade spirit paste can be stored for 3 months at room temperature, and it can be stored for half a year to a year in the refrigerator. However, according to the view of taking the Gongyu Kuan Jing Xiao Qiaosong, it is best not to exceed 3 months, because the jade spirit paste is freshly steamed and made, and it is not recommended to store it for too long. Good.

Summary. How to take Yuling ointment: Generally twice a day, once in the morning and once in the evening, before and after meals or with rice, about 10 grams (the size of quail eggs) each time, with a dry spoon, the spoon should not bring water and oil, you can use hot water (warm water or boiling water can be) to drink it, you can also eat it directly, and you can also maintain the original taste of Yuling ointment, and drink some warm water while eating.

Hello dear, I'm glad to answer this question for you, homemade jade spirit paste can be stored for 3 months at room temperature, and the ice oak box can be stored for half a year to a year. However, according to the efficacy of taking, it is best not to be quick for more than 3 months, because the jade spirit paste is freshly steamed and made, and there is no added mu, so it is not recommended to store it for too long.

Hello! During the process of making the car, when resting in the evening, how to preserve the jade spirit paste? It's just not finished yet.

You can store it in the refrigerator or at room temperature!

How do you save the night when it's not finished during the production period?

Do you not move or do you put it in the refrigerator?

Why don't you? How to take Yuling ointment: Generally twice a day, Pi Pi should be careful once in the morning and evening, before and after meals or with rice, 10 grams of left burning base right (quail egg size) each time, with a dry spoon, the spoon does not bring water and oil, you can use hot water (warm water or boiling water can be) to drink it, you can also eat it directly, but also maintain the original taste of Yuling ointment, while eating and drinking some warm water.

Kiss. I replied to you above.

I said that it can be stored at room temperature or put in the refrigerator.

Did you receive a kiss <>

Precautions for jade spirit ointment: pregnant women and children can not take it, can not take it during the cold period, the full moon and spring menstrual period is normal can also be used, if the menstrual flow orange is too resistant to it, do not take it!

Thank you, beauty.

The process of making jade spirit paste is as follows:Ingredients: 500 grams of longan meat (dried), 50 grams of American ginseng imported from Canada, 100 points of patience.

1. Prepare American ginseng and longan meat.

2. American ginseng must be imported, and the effect of domestic production is poor.

3. Steamed American ginseng first until soft, then cut into cubes.

4. Break it with a crusher, and then mix it with longan meat and crush it.

5. Steaming in the steamer, the whole process is more than 50 hours, the time is short, it is easy to get hot, and the effect is poor.

6. As the steaming time becomes longer, the color will become darker and darker.

7. It should be covered and steamed halfway to control the water content.

8. The steamed jade spirit paste is black and shiny.

The jade spirit paste is steamed continuously, each steaming for 4 hours, completed in several days, and the rice is changed every time the water is changed. To make jade spirit paste, it must be steamed for more than 40 hours to completely remove the fire of longan, otherwise, some people will get on fire after eating it.

The recipe of Yuling paste is longan meat and American ginseng, and the ratio of longan meat to American ginseng is 10:1, so here, we take 200 grams of longan meat + 20 grams of American ginseng as an example. Because the taste of the steamed jade spirit paste is slightly bitter, a little brown sugar can also be added during the steaming process.

The proportion is also one-tenth of that of longan meat, or slightly less.

Precautions and key points of jade spirit ointment:

The jade paste must not be sealed here (that is, do not cover the lid), and ensure that the jade paste can absorb the rice vapor when steaming. If the jar is sealed, it will not allow the vapor to penetrate, and it will lack the effect that the rice should have. Even if the sealed and steamed jade spirit paste is steamed for 40 hours, it has a strong jerky American ginseng flavor and lacks peace.

Cover the steamer with a lid and turn to low heat when the water boils, paying close attention to the changes in the water to prevent the pan from drying out! Only with enough time will the longan become soft and rotten, and it will no longer be greasy and hot, and it will be better absorbed. Note that after only steaming for a few hours, the longan and American ginseng have not changed much, and they still can't be eaten at this time, so the kung fu must be done enough.

The above content reference: Encyclopedia - Jade Spirit Ointment.