How do you make tomato and egg soup to make the soup look good and tasty?

1.Cut the tomatoes in half. Cut into thin strips, beat the eggs into a bowl and stir until bubbly, and chop the green onions.

2.Heat the oil in a pot, add chopped green onions and stir-fry to bring the scallion oil, add tomatoes and continue to stir-fry for about a minute, add three bowls of water and bring to a boil.

3.Pour in the egg mixture while the spatula quickly stirs the egg mixture, add the chicken essence and salt.

4.When it is almost cooked, drop a little oil and sprinkle some chopped green onions out of the pan.

Tomatoes should be fried first in the soup to be more fragrant and tasty.

Put the eggs in and fry them first, then put the tomatoes in and fry them, and then put in the water when the tomatoes have soup, if they are not blue, the color of the egg whites will not look good, and the tomatoes must be fried to make the soup before adding water.

Wash the tomatoes and cut them into cubes, stir the eggs, and mince the green onions and garlic.

Heat the oil in the pot, add the green onion and garlic and stir-fry until fragrant, add the diced tomatoes, fry the red oil, and add an appropriate amount of water.

After the water boils, add an appropriate amount of salt, chicken essence, salt, pepper, and then add the stirred eggs. Once the eggs are formed, stir and add sesame oil at the end.

Remove the skin of the tomatoes first, then cut them into small pieces and put them in a pot and cook until soft, beat the eggs into a bowl and beat them, then stir the soup clockwise with chopsticks, add the egg liquid at the same time, and cook it.

If you want tomato egg soup, which is both beautiful and delicious, first of all, our tomatoes are fried in the pot, I add some water, but after the water is boiled, when the egg liquid is added, the lid of the pot is strange, and then the egg liquid is added again when the water is boiled for the second time, at this time the egg liquid is very bright, and it is very good-looking, and it is not mushy.

Stir-fry the chopped chives in a pot first, add the tomatoes and stir-fry constantly, after stir-frying the tomato juice, add an appropriate amount of water; After the water is boiled, beat in the egg mixture, and stir constantly with chopsticks until the eggs are egg drops, then add salt and then remove from the pot.

First of all, cut the peeled tomatoes into pieces for later use, beat 3 eggs and add a little salt at night and stir well, heat the oil in the pot and stir-fry the tomatoes until soft, add the salt chicken essence, put the addition along the middle of the pot, cook for 3 minutes and sprinkle some green onions.

Beat 3 to 4 eggs in a bowl, beat well, then boil water in the pot and pour the egg whites with a colander so that the egg drops will look good and delicious.

Wash the tomatoes, peel off the skin, cut them into pieces, change the knife into strips, and finally cut them into cubes. Cut thousands of sheets into strips, put them in a bowl, pour boiling water for 2 minutes, remove the fishy smell, and remove them for later use. When the pan is hot, add cooking oil, pour in the tomatoes, add some salt and sauté over high heat.

Pour an appropriate amount of water, after the water boils, put in some thousand pieces of silk; Crack the eggs in a bowl and slowly pour in the egg mixture, stirring with chopsticks as you pour, after stirring, slowly pour into the pan and gently turn with a spatula until the soup thickens.

When you make it at home, you need to add some chopped green onions, or you can also sprinkle some sesame oil, which is particularly beautiful.

1.Peel the tomatoes by putting the tomatoes in boiling water for a whileIf you like tomatoes, cut them into large slices, and cut them into small cubes as long as they taste

I recommend not putting oil in the pot, just dry and sauté the tomatoes, and he will be more into the soup4Add water, wait until the soup is boiling, add a little starch water, the dosage is three spoons in a pot, add water and stir well, do not put it in at once, stir while going to the side, otherwise it will clump.

5.When the soup is boiling again, add egg drops, if you don't specifically require nutrition, it is recommended to add salt first, egg droplets are more beautiful.

6.Turn off the heat, add MSG, pepper (to remove the smell) and sprinkle a little coriander trimmings sesame oil on top.

Copy the tomatoes and then put salt, then add ginger or something to the seasoning, add water, boil until the tomatoes are melted, then pour the prepared eggs into the soup, and then quickly stir the soup, don't let the eggs form a tuo, let him become egg-shaped Finally, call it a day, put some green onions, and the big announcement is done

Sissy, it's really delicious.

The soup is super delicious

Hoho: Try it.

How do you cook egg soup with tomatoes? Peel and dice the tomatoes, prepare 300 grams of flour, add an egg to water, stir into a paste, fry the chives in a pan with less oil, add the tomatoes and scrambled eggs, add the appropriate water and batter, pour in the egg liquid, salt chicken essence.

Tomato and egg soup explains the tutorial in detail.

Tomato and egg soup in 5 minutes.

Tomato and egg soup, which is rich in soup and delicious.

Tomato and egg soup is light and delicious.

How do you cook egg soup with tomatoes? Cut the tomatoes into cubes, pour water into the pan, then pour the tomatoes into the boil and add the seasoning, then beat in an egg and boil for 15 minutes.

In today's skyrocketing prices, tomato and egg soup is a good and inexpensive product, which is not only easy to make, but also nutritious.