Persimmons cannot be eaten on an empty stomach, can they be eaten with eggs?

Autumn is coming, it also means that persimmons can be eaten, in this autumn harvest season, everyone's face is full of smiles, because in this season of autumn, there are a lot of food can be eaten, and it is no longer the dry season of summer, every day is worried about what to eat. <>

But the problem also comes, some dishes can be mixed together to eat, but some dishes can not be some dishes together, their attributes are mutually restrictive, once the mutual restraint, it may be fatal, although it is not a poison, but stronger than poison, so some dishes can not be eaten together, must be careful. Like persimmons and eggs can not be eaten together, persimmons contain tannic acid, tannic acid will have a chemical reaction with the protein in the egg, the formation of coagulation precipitation, easy to cause stones, if the problem is serious, it may also be treated by surgery, and the protein of the egg also needs a certain amount of gastric acid to digest, and the alkaline substances contained in persimmons will affect the concentration of gastric acid, which will affect gastrointestinal digestion. <>

If you really want to eat eggs after eating persimmons, then you can eat eggs after about two hours, although persimmons and eggs are delicious, but remember not to eat together, eggs can be fried leeks, you can fry tomatoes, you can fry king oyster mushrooms, you can fry peppers, you can fry cucumbers, you can fry fungus, you can just bitter gourd, but you just can't eat with persimmons, you must remember! Persimmon is very delicious, but can not be eaten on an empty stomach, eating persimmon on an empty stomach is easy to get stones, when the time comes, do not get stones because of greed, to go to surgery, that is more than worth the loss, and there is no need at all. <

Therefore, this knowledge needs to tell the people around you, or your friends, or your family, especially your parents, because they may not know much about diet, maybe they know that I can't mix these two things together, but I don't know why, and after they explain it, they will pay more attention to this aspect of food habits, so that they can avoid a lot of trouble, and everyone's body is good.

Persimmon usually refers to the kind of food that can be eaten as frozen persimmons in winter, it cannot be eaten on an empty stomach, and it should not be eaten with eggs, because persimmons are difficult to digest, and it is best to eat them alone about an hour after meals.

Of course, persimmons cannot be eaten with these high-protein foods, so they cannot be eaten with eggs, because they are prone to the formation of stones and indigestion.

It is not recommended to eat both, persimmons are rich in tannin components, eggs are rich in protein, when tannin and protein together, they will react, forming complexes that cannot be digested and absorbed by the stomach and intestines, affecting the digestion and absorption of protein.

Eggs and persimmons are generally not recommended to be eaten together. Both foods are a kind of food with rich nutritional value, persimmons have a lot of tannin, eggs contain a lot of protein, these two substances are mixed together, easy to produce tannic acid coagulation, thus affecting the digestion of the stomach and intestines.

Persimmon can not be eaten with eggs, persimmons contain a substance called tannic acid, eggs are rich in protein, tannic acid can react with protein, will easily cause physical discomfort.

After eating the eggs. It is not possible to take persimmon for the time being. Persimmons should not be eaten with high-protein foods such as eggs.

Suggestions: You can't eat persimmons on an empty stomach, because persimmons contain indigestible pectin, and eating them on an empty stomach will cause gastric stones because there is no other food to dilute them.

Eggs and persimmons should not be eaten together. First, because persimmons contain more tannic acid, tannic acid is easy to interact with a large amount of protein in eggs, causing physical discomfort, such as the formation of stones.

Persimmons cannot be eaten on an empty stomach, and rightly so. If you want to use it with eggs, that's fine. Personally, I still don't recommend it, because this bit of stuff is too strange to eat together.

Persimmons and eggs cannot be eaten at the same time, they are both foods with high nutritional value, persimmons are rich in tannins, and eating them at the same time can cause gastrointestinal discomfort and may also form stones.

In fact, everyone's approach is different, of course he can, because the taste is different, some people like it, and some people don't like it.

Do not eat persimmons on an empty stomach, persimmons should be eaten after meals, eating persimmons on an empty stomach is prone to gastric persimmon stones. Persimmons should not be eaten with protein.

You can't eat it with eggs, so I think it's better to eat persimmons and eggs separately.

Persimmons and eggs can not be eaten together, although persimmons and eggs are foods with high nutritional value, but persimmons contain more tannic acid, tannic acid is easy to interact with a large amount of protein in eggs, causing discomfort in the body.

The harm of persimmons and eggs eaten together.

Stone formation. Eating persimmons with eggs may cause stones. The main reason is that the tannic acid and protein in persimmons act to form a coagulation precipitate, which is not easy to be excreted from the body, and serious ones need to be surgically discharged.

Affects digestion. Eating persimmons with eggs may affect normal digestion. The digestion of protein in eggs requires more gastric acid and a certain amount of gastric acid concentration, and the alkaline substances contained in persimmons will affect the normal concentration of gastric acid and affect normal digestion.

How Long After Eating Persimmons Is It Good To Eat Eggs.

If you eat a lot of persimmons and want to eat eggs, it is best to wait about 2 hours between them, which can greatly reduce the effect of tannic acid and protein in persimmons. In addition, it is also necessary to pay attention to eating persimmons not on an empty stomach, so as not to cause stomach stones.

Eggs and persimmons cannot be eaten together.

Do not eat persimmons immediately after eating eggs. The reaction of these two in the stomach can cause poisoning. In general, it causes symptoms of gastroenteritis and lung stones, mainly vomiting, diarrhea and abdominal pain.

On an empty stomach, persimmons should not be eaten. Our gastric acid will secrete more and higher concentrations at this time, and persimmons contain a lot of tannins and gum and some soluble astringent components, such as the high concentration of fusion with our gastric juice, which will lead to stones, at this time the stones may block the pylorus, increase the gastric pressure, and make us have stomach distension and stomach pain.

Reason: Eggs are rich in protein, and persimmons have a lot of tannic acid, protein + acid will coagulate in a chemical reaction, which will affect the digestive function of the stomach and intestines, and in severe cases, it will cause vomiting, bloating, abdominal pain, diarrhea-based acute gastroenteritis, stones and other symptoms. Therefore, for health reasons, it is not recommended to eat together.

If you eat together, the solution is as follows:

1. The taking time is short, and the method of vomiting can be used.

2. Take laxatives to expel toxic substances from the body.

3. Seek medical attention quickly and follow the doctor's guidance.

Eggs are rich in protein, persimmons contain a lot of tannic acid, protein will also coagulate and precipitate when it encounters tannic acid, which greatly affects the digestive function of the stomach and intestines, and in severe cases, there will be vomiting, bloating, abdominal pain, diarrhea and other symptoms.

Eating persimmons after eating eggs can cause food poisoning at mild, and generally lead to acute gastroenteritis and lung stones. In general, eating these two foods at the same time can cause symptoms of acute gastroenteritis, mainly vomiting, diarrhea, and abdominal pain. Therefore, if the time of taking is within 1-2 hours, the method of inducing vomiting can be used.

Immediately take 20g of salt and 200ml of boiling water to dissolve, drink it once after cooling, if you don't vomit, you can drink it several times to quickly promote vomiting. Alternatively, fresh ginger can be mashed to extract the juice and served with warm water. If you take it for a long time, take some laxatives as soon as possible to get the toxins out of your body.

Stones, and both are 'hair' foods, which are not good for the body when mixed together.

It can't be eaten raw, it can only be eaten when it is fried.

If you can't eat them together, it will affect your digestive function, and you will have vomiting and abdominal pain at worst.

Extended materials: The most widely circulated theory about the reason for the two is that the protein digestion and absorption in eggs need the help of trypsin, and soy milk contains a trypsin inhibitor that can inhibit the trypsin activity in the intestines, thereby affecting the digestion and absorption of protein in eggs and reducing their nutritional value.

Soybeans (including soybeans and black beans) do contain trypsin inhibitors, which can inhibit the activity of trypsin in the human body, thereby affecting the digestion and absorption of protein. However, trypsin inhibitors are unstable when heated, and more than 85% of them can be destroyed by boiling and heating for 8 minutes in the process of processing into soybean milk, although there are still a small amount of heat-stable protease inhibitors, but the activity is low and not enough to interfere with the digestion and absorption of egg protein.

Therefore, soy milk and eggs can be eaten together, and the so-called "mutual restraint" is completely unreasonable. Just note that in addition to trypsin inhibitors, soybeans also have anti-nutritional factors such as plant red blood cell lectins and lipoxidase, whether it is paired with eggs or not, soy milk needs to be fully cooked and cooked, otherwise it will affect the digestion and absorption of protein is still a trivial matter, and serious may cause poisoning, nausea, vomiting, abdominal pain, bloating and diarrhea and other gastrointestinal symptoms. At present, the commercially available soybean milk and the self-made soybean milk of the qualified family automatic soybean milk machine have been fully heated and can be drunk with confidence.

In fact, from the perspective of nutrition and health, soy milk can not only be eaten with eggs, but also a good match, and nutritionally can complement each other. Although soy milk protein is a high-quality protein, the disadvantage is that the methionine content is less, and the methionine content in eggs is high, if eaten together, the rich methionine in eggs can make up for the lack of methionine in soybeans, thereby improving the nutritional value of the overall protein.

In addition, the high cholesterol of eggs has always been the most worrying thing for people, and consuming too much cholesterol will increase the risk of coronary heart disease and stroke. Soy milk not only does not contain cholesterol, but is also rich in dietary fiber and phytosterols that can interfere with cholesterol absorption. Eating the two together allows us to not only get the rich nutrition of eggs, but also reduce the harm of cholesterol, which is a good match.

In conclusion, soy milk and eggs can not only be eaten together, but they also go well together, but it is important to remember that soy milk needs to be cooked thoroughly before it can be drunk.

Drink raw eggs, add raw eggs to beer, etc. Nutrition experts say that these ways of eating are not right, because there are pathogenic bacteria in the yolk of raw eggs, and there is a risk of diarrhea when eaten in this way.

Persimmons and eggs are not to be eaten together. The ingredients between persimmons and eggs are prone to adverse reactions, and eating them together can easily cause physical discomfort. Persimmon is a food rich in tannic acid and pectin, and when eaten, it reacts with stomach acid to form indigestible sediment, which itself affects digestion, and then eating eggs will be more likely to be indigestible.

1. Persimmon is cold, eating it will affect the digestion ability of the stomach and intestines, resulting in weakened digestion, and then eating eggs that are not easy to digest, there will be indigestion. In addition, it is not advisable to eat more persimmons on an empty stomach, it is not advisable to eat raw persimmons, it is necessary to peel persimmons when eating, and it is not advisable to eat acidic foods after eating persimmons. Patients with gallstones should avoid eating or eating less.

2. People with chronic gastritis, indigestion and other low gastric function and those with external cold and cough should not eat persimmons; Frail and sick, pregnant women, and women during menstruation should avoid eating persimmons; Ripe persimmons contain more sugars, including sucrose, glucose, fructose, etc. Diabetic patients should avoid eating.

1.Persimmon is an excellent antihypertensive food, suitable for patients with high blood pressure; It is suitable for people with hemorrhoids and bleeding and constipation; Because the iodine content in fresh persimmons is very high, it is suitable for patients with thyroid diseases caused by iodine deficiency; It is also suitable for people who drink too much alcohol or drink for a long time.

2.Persimmons contain a lot of sugars, and eating too many persimmons can have adverse effects on our teeth and mouth, and may also affect our appetite. In addition, the tannic acid in persimmon has an effect on the absorption of trace elements such as calcium and magnesium in the human body, which can easily lead to malnutrition in our body.

Yes, if it is a tomato, it is very delicious to fry it with eggs, if it is the kind of persimmon that bears on the tree, you should be cautious, it is easy to cause what people usually say "food poisoning", persimmons contain tannic acid, which will react with the protein in eggs to form precipitate, which greatly affects the digestive function of the stomach and intestines, and in severe cases, there will be vomiting, bloating, abdominal pain, diarrhea and other symptoms. It is not recommended to eat like this, it is recommended to mix meals reasonably, you can scrambled eggs with tomatoes.

What persimmon is it referring to? If it's a tomato, of course, it's okay, but if it's a persimmon that bears on a tree, it's best not to eat it together, because persimmons contain tannic acid, which reacts with the protein in the egg and forms a precipitate! Poor for gastrointestinal digestion.

Yes, egg persimmon is a dish, and the main ingredients are eggs and persimmons. Persimmon is sweet and astringent, cold and non-toxic; The persimmon pedicle is astringent in taste, flat in nature, and enters the lungs, spleen, stomach, and large intestine meridians; It has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst and generating energy, strengthening the spleen, treating dysentery, stopping bleeding, etc., and can relieve dry stool, hemorrhoidal pain or bleeding, dry cough, sore throat, high blood pressure and other symptoms.

Therefore, persimmon is a natural health food for patients with chronic bronchitis, high blood pressure, arteriosclerosis, and internal and external hemorrhoids. If you use persimmon leaves to decoction or boiled water as tea, it also has the effect of promoting body metabolism, lowering blood pressure, increasing coronary blood flow, and suppressing cough and reducing phlegm.