How to slaughter a tortoise, how to slaughter a tortoise?

Slaughter soft-shelled turtle" steps, specifically divided into 2 steps, the first step: first put the soft-shelled turtle upside down on the ground to force out the neck of the soft-shelled turtle, at this time see the opportunity to use the tiger's mouth of the left hand to clamp the neck of the soft-shelled turtle and buckle it upside down to the back of the soft-shelled turtle to tighten it, with a hand-held knife from the deepest part of the soft-shelled turtle neck and the middle of the turtle shell to cut into 8 minutes deep to let it bleed, bloodletting for about 5 seconds until the soft-shelled turtle is unable to resist, put it into a large basin and add enough water to grab and wash so that its blood seeps out faster, change into 2 times of water to catch and wash until there is no blood in the water, set aside.

Step 2: Add enough water to boil over high heat, blanch the whole soft-shelled turtle in boiling water for 10 seconds, tear off all the skin on the turtle shell with your hands after passing through the cold water, wash it again and then enter the belly opening step, cut the knife horizontally along the middle part of the turtle's back to the semi-deep knife, until the middle part of the turtle's back is completely loosened and opened, remove all the white oil and internal organs in the soft-shelled turtle, and chop it into small pieces after washing it again, and the soft-shelled turtle can be considered to complete the slaughtering step.

Chop the head, then boil hot water, separate the tortoise shell from between the front legs and the hind legs, and the entire internal organs will leak out, and the internal organs will be taken out and processed, and then they can be divided.

Blanch with boiling water, then cut the shell from the side with a knife and remove the internal organs.

Chop the head, then boil hot water, separate the front legs and hind legs of the tortoiseshell, and the entire internal organs leak out, take out the internal organs for processing, and then divide them.

1. Lay the turtle flat or turn it over, step on its body with your feet, and when the neck stretches out, quickly cut its neck with scissors or a kitchen knife.

2. If you are really afraid of killing, you can send it to the market, call a store specializing in slaughtering to help kill it, and clean and process it yourself.

3. After slaughtering, boil a pot of water, the water temperature is about 80-100 degrees, and then put the soft-shelled turtle into hot water and blanch for 3-5 minutes.

4. Be sure to put the turtle in the water immediately after slaughtering, if it is placed for too long, the turtle will secrete a lot of toxic substances, and the water temperature can be determined according to the age of the turtle.

5. Tear off the membrane on the turtle's body, you can soak it in cold water and then tear it off if you are afraid of heat, clean the soft-shelled turtle, and use scissors to cut it from the bottom of the turtle's skirt along the periphery, but don't cut off the skirt.

6. The skirt is also called the flying edge, which is located around the turtle and is the most delicious part of the turtle.

7. Lift the lid to remove the internal organs and butter, or use scissors to cut a cross on the belly of the turtle, dig out the internal organs and butter, clean the turtle, cut off the four legs and tail sheath of the turtle, and remove the butter inside.

Just wash it and make the soup directly.

The killing method of the soft-shelled turtle is as follows: 1. First turn the soft-shelled turtle upside down, and when the soft-shelled turtle stretches out its neck, use a knife to cut the mouth and release the blood of the soft-shelled turtle. 2. Put the killed soft-shelled turtle on the board, put the soft-shelled turtle upright, and separate the upper and lower parts along the soft position of the skirt with the knife in the right hand.

Remove the internal organs. You can also use the tip of a knife in the soft-shelled turtle.

If you eat it, you can choose bloodletting and scalding.

Bloodletting, turn the turtle over, cut the neck with a knife when the turtle stretches out its head, and soak it in 80 degrees warm water to remove the old skin at the end of bloodletting.

Or scald to death with 80 degrees of hot water. Remember not to use 100 degrees.

The shell of the turtle is relatively hard, and if you want to kill the turtle, you start from the head. Vita mistakes. Lure his head out. And then. Chop off his head.