Pay attention to what you can t eat when eating soft shelled turtle, and precautions for eating soft

Seven taboos should be paid attention to when eating soft-shelled turtles: dead soft-shelled turtles cannot be eaten, too many soft-shelled turtles can not be eaten at one time, and pigs, rabbits, ducks, amaranth, mustard, celery, and oranges cannot be eaten together.

1. Dead soft-shelled turtles cannot be eaten: Eating dead soft-shelled turtles will cause harm to our body and cause physical discomfort.

2. Don't eat too much soft-shelled turtle at a time: Because the fat content and protein content of soft-shelled turtle are very high, especially the meat on the edge of soft-shelled turtle also contains animal gelatin, eating too much soft-shelled turtle is not conducive to the digestion and absorption of the human body, which will cause indigestion and cause diseases, which will affect our health.

3. Soft-shelled turtle and pig, rabbit and duck meat cannot be eaten together: because their meat is cold, and soft-shelled turtle is also cold, so the two should not be eaten together.

4. Soft-shelled turtle and amaranth cannot be eaten together: Amaranth is sweet in taste, cold in nature, and cold in the stomach, while soft-shelled turtle is also cold, and it is difficult to digest when eaten together, which may form gastrointestinal stagnation.

5. Soft-shelled turtle and mustard cannot be eaten together: mustard smells hot and can warm the air, and white mustard is even more bitter. Eating with soft-shelled turtle meat, the cold and heat are opposite, which is not good for people. Therefore, soft-shelled turtle should not be added with mustard as a condiment.

6. Soft-shelled turtle and celery cannot be eaten together: eating the two together can denature the protein and affect nutrient absorption.

7. Soft-shelled turtle and orange can not be eaten together: soft-shelled turtle is rich in protein, and orange contains fruit acid, and eating the two together will make the protein and fruit acid combined, so that the protein will coagulate, and it is not easy to absorb.

Soft-shelled turtle is the food that many of us love to eat, eating soft-shelled turtle is good for our health, many people will love to eat this aquatic product in ordinary times, it is meaningful to our health, but although eating soft-shelled turtle is good for our health, but there will also be certain taboos, let's take a look at the situation of eating soft-shelled turtle.

Contraindications to eating soft-shelled turtle These conditions cannot be eaten.

Dead soft-shelled turtles cannot be eaten.

Eating soft-shelled turtle is good for our health, but there will be certain contraindications when eating soft-shelled turtle, we all know that soft-shelled turtle is not only a food with high nutritional value, but also has medical value, many patients can choose to eat soft-shelled turtle to alleviate their condition, but the dead soft-shelled turtle is not edible, we must not eat dead soft-shelled turtle, otherwise it will be harmful to our body, for such soft-shelled turtle is not suitable to eat.

Don't eat too much soft-shelled turtle at one time.

When eating soft-shelled turtles, we must pay attention to the amount, because the fat content and protein content of soft-shelled turtles are very high, especially the meat on the edge of soft-shelled turtles also contains animal gelatin, eating too much soft-shelled turtles, which is not conducive to the digestion and absorption of the human body, so we should be moderate every time we eat soft-shelled turtles, in order to prevent eating too many soft-shelled turtles, indigestion, and causing diseases, which will affect our health, so it is not suitable to eat soft-shelled turtles at this time.

The combination of soft-shelled turtles is contraindicated.

We will have certain taboos when eating soft-shelled turtles, which is what we should be careful when eating soft-shelled turtles, first of all, soft-shelled turtles must not eat celery at the same time, because the content of these two foods is compatible, if we put these two foods together, it will cause food poisoning, and it will also cause harm to the human digestive system, which is not conducive to our health, and soft-shelled turtles can not be eaten with crabs. Although soft-shelled turtle is a highly nutritious food, but crab is a taboo food for pregnant women, if you are pregnant, you must be careful not to eat crab and soft-shelled turtle together, otherwise, it will have an impact on the fetus in the womb, and if it is serious, it may lead to miscarriage of pregnant women, which is must be avoided by pregnant women.

Eating soft-shelled turtle itself is very good, this is a very healthy aquatic product, eating it is very meaningful to our health, it can play a strong tonic role, especially can help us enhance our physical fitness, but there will be certain taboos when eating soft-shelled turtle, we need to be careful about these details when eating soft-shelled turtle, in order to be healthier.

Duck eggs. Duck eggs are cold, and soft-shelled turtles are also cold foods, and eating these two foods together will bring harm to the human stomach and intestines, and may cause symptoms of stomach pain in the human body.

Tangerine. Soft-shelled turtle contains a lot of protein, and orange contains fruit acid, these two foods are likely to cause protein coagulation, and will also affect the absorption and utilization of protein.

Crab. Soft-shelled turtles should not be eaten with crabs, especially pregnant women, otherwise it will affect the health of the fetus, and there will even be a risk of slippery fetus.

Pork. Pork is a cold food, and soft-shelled turtle is also a cold food, and eating these two foods together will bring great harm to the human body.

Soft-shelled turtle is an aquatic food with high nutritional value and has a strong nourishing effect on the body. Regular consumption can play a role in nourishing the shade and cooling the blood, nourishing and regulating the middle, and tonifying the kidneys and bones. Daily health, do you know what are the taboos for eating soft-shelled turtles? Who is it suitable for?

Eating soft-shelled turtles is a contraindication.

1.Soft-shelled turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, yellow eel, and crab.

2.Dead and spoiled soft-shelled turtles cannot be eaten; Boiled turtle shells have no medicinal value.

3.Raw soft-shelled turtle blood and bile combined with wine can poison the drinker or suffer from severe anemia.

In addition, there are two other points that should be paid attention to when eating soft-shelled turtles. One is to choose the soft-shelled turtle, the Qing Dynasty literati and gourmand Yuan Mei believed: "The soft-shelled turtle is old when it is big, and the small is fishy", so it is better to choose the medium size, and the taste is superior; The second is to eat soft-shelled turtles to choose the season, the winter soft-shelled turtle fertilizer is the best, spring and autumn can also be, the quality is slightly inferior, and the summer soft-shelled turtle is commonly known as "mosquito soft-shelled turtle", generally not delicious, although this is experience, but also worthy of reference.

Suitable for soft-shelled turtles.

It can be consumed by the general population.

It is suitable for people with weak constitution, liver and kidney yin deficiency, bone steaming and fever, and malnutrition; It is suitable for people with pulmonary tuberculosis and extrapulmonary tuberculosis with a low-grade fever that does not go away; Suitable for people with chronic hepatitis, cirrhosis ascites, hepatosplenomegaly, diabetes, and nephritis edema; It is suitable for patients with various types of cancer and after radiotherapy and chemotherapy; It is suitable for patients with Sjögren's syndrome; It is suitable for patients with hyperlipidemia, arteriosclerosis, coronary heart disease and hypertension; It is suitable for patients with hypoproteinemia; It is suitable for people with beriberi.

The soft-shelled turtle is greasy, and the stomach hurts after a long time, resulting in indigestion, so people with loss of appetite, decreased digestive function, pregnant women or postpartum deficiency and cold, weak spleen and stomach and diarrhea should not eat; People with chronic enteritis, chronic dysentery, chronic diarrhea and loose stools should avoid eating; Consumption of hepatitis patients will increase the burden on the liver, and in severe cases, it will induce hepatic coma, so they should eat less; Pregnant women eating it will affect the health of the fetus; In addition, those who have a strong phlegm should eat with caution.

1.Dead and spoiled soft-shelled turtles cannot be eaten; Boiled turtle shells have no medicinal value.

2.Raw soft-shelled turtle blood and bile combined with wine can poison the drinker or suffer from severe anemia.

3.The fishy smell of soft-shelled turtle meat is difficult to get rid of, and it cannot achieve satisfactory results by washing or adding spices such as green onions, ginger, and wine; When slaughtering the soft-shelled turtle, pick out the gallbladder from the internal organs of the soft-shelled turtle, take out the bile, and after the soft-shelled turtle is washed, add some water to the soft-shelled turtle bile and apply it to the whole body of the soft-shelled turtle; Wait for a while, rinse with water, the soft-shelled turtle bile is not bitter, don't worry about making the soft-shelled turtle meat bitter;

4.The whole body of the soft-shelled turtle can be eaten, especially the soft part of the soft-shelled turtle around the sagging, called "turtle skirt", its taste is incomparably delicious, unique, it is the freshest, most tender and delicious part of the soft-shelled turtle body, the soft-shelled turtle meat is very easy to digest and absorb, the calories are higher, the nutrition is extremely rich, generally made into "soft-shelled turtle soup" to drink, and can be made into a delicious delicacy for people to enjoy.

The back armor of the soft-shelled turtle is called the turtle shell, which is a well-known Chinese herbal medicine, which has the function of nourishing yin and latent yang, soft and hard and dispersing knots, so do you know what problems you need to pay attention to when eating soft-shelled turtle?

Foods that cannot be eaten with soft-shelled turtles

1. Amaranth and soft-shelled turtle are not suitable for eating with amaranth. Because amaranth is slightly cold and sweet, eating it with soft-shelled turtle can easily lead to diarrhea.

2. Eating celery, soft-shelled turtle and celery together will affect the body's absorption of protein.

2. Persimmons and soft-shelled turtles are also not suitable for eating with persimmons. If you eat them together, it can cause indigestion.

How to deal with soft-shelled turtles

First, lay the soft-shelled turtle flat or roll it over, and step on the body of the soft-shelled turtle with your feet. When the soft-shelled turtle rolls over, it will want to turn over, and then its neck will stretch. When the neck is stretched out, cut its neck with scissors or a kitchen knife.

Then the body of the soft-shelled turtle will be erected, and the shell and body will be cut along the shell with a knife, and then the shell and body halves will be pulled apart; Be careful before pulling it apart, because the neck of the soft-shelled turtle is connected to the shell on the back, so the neck should be cut off.

Nutritional value of soft-shelled turtles

Soft-shelled turtle is rich in animal gelatin, keratin, copper, vitamin D and other nutrients, which can enhance the body's disease resistance and regulate the body's endocrine function, and to a certain extent, it can also improve the quality of breast milk and enhance children's immunity and intelligence.