How do you cook a turtle to make it delicious? How do you cook turtle meat to make it delicious?

Don't put the Brazilian turtle, don't eat it, the turtle has spirituality, are you willing to eat it? Keep it, it's fun, or give it away!

You really are! The turtle is also a life. Let him go! Besides, tortoises have many parasites that cripple and kill them, and they lose sight ...... when they run into their eyes

Throwing you whole into it makes it delicious.

You're still willing to eat! Let him go!

Usually people will eat all kinds of meat, in contrast, people eat turtle meat is relatively less, turtle meat can be made into a very good delicacy, has a good tonic effect on the human body, such as has the effect of hemostasis and detoxification, especially now many people have yin deficiency in the body, only turtle meat has a good therapeutic effect, so how to make ordinary turtle meat into delicious and healthy food?

Clause. 1. Stewed turtle with poria cocos.

Ingredients: 250 grams of fresh soil poria cocos, 1 turtle (about 500 grams), 2 slices of ginger.

Method 1: First scald the turtle to death with boiling water and then cut it to death, remove the internal organs, wash the blood, and cut it into thick pieces for later use.

2. Wash and cut the poria cocos into pieces, and wash the ginger.

3. After the above soup is ready, put it into a stew pot, add an appropriate amount of water, and simmer for 3 4 hours. After warming, season the diet.

Clause. 2. Poria cocos Ganoderma lucidum grass turtle soup.

Ingredients: grass turtle, Poria cocos, Ganoderma lucidum, dates, salt.

Method 1, the grass turtle sells the turtle on behalf of the slaughter and tidying up, the soil poria cocos is better to be fresh, and a few Ganoderma lucidum (a quarter of the amount is used).

2. Add two more dates to all the ingredients and put them in a pot, boil for two hours, and add salt to taste.

Clause. 3. Corn whisker turtle.

Ingredients: 120 grams of soft-shelled turtle, 600 grams of corn silk.

Method 1Put the turtle in a basin, pour hot water, drain the urine, wash it, chop off the head and feet, remove the internal organs for later use.

2.Put the turtle meat and corn whiskers together in a clay pot, add an appropriate amount of water, boil with a fire, and then simmer until cooked through.

Usage: Eat the turtle and drink the soup.

Clause. Fourth, how to make turtle meat delicious.

First, grind the walnut flesh into minced pieces and wash the wolfberries;

Place the turtle in a basin and heat the water to about 40 degrees to drain its urine; Then the turtle removes its head, feet, shell, and internal organs, washes it, and cuts it into pieces;

Heat the pot, add vegetable oil, cook until it is 60% hot, add the turtle meat pieces, and stir-fry repeatedly;

Then add ginger slices, green onions, Sichuan pepper, rice wine, soy sauce, chicken broth, and an appropriate amount of water; Add rock sugar, wolfberry, and minced walnut meat, first boil over a strong fire, and then simmer over low heat;

Until the turtle meat is cooked, adjust the flavor with monosodium glutamate, stir-fry a few times, and put it in a bowl. Drink the soup and eat the turtle meat.

Ginseng Qi Soup].

Ingredients: 250 grams of turtle meat, 9 grams of ginseng, 9 grams of astragalus, 3 grams of boiled licorice, 2 grams of cinnamon, 5 grams of ginger, 10 ml of cooking wine, 10 grams of green onion, 3 grams of salt, 2 grams of chicken essence, 2 grams of monosodium glutamate.

Preparation: Wash the turtle meat and cut it into small pieces. Ginseng, astragalus, boiled licorice, cinnamon wash and fry in a pan.

After removing the slag. Slice the ginger, cut the green onion into sections, simmer the medicinal juice, ginger and turtle meat until cooked, add salt, green onion and monosodium glutamate.

Efficacy: Replenishes temperature and yang. It is used as an auxiliary for impotence, sexual dysfunction, diabetes, advanced tuberculosis, cold cough, pediatric enuresis and other diseases**.

Experts advise dead turtles not to eat. Children should not eat more turtle meat. It should not be used with oranges, amaranth,

Eat the radish together. It should not be eaten with quinoa, five spirit butter, perilla, mint, seaweed, euphorbia, gansui, and coriander.

1. Place the turtle in about 40 degrees of hot water, leave it for a while, and wash it off. removal of head, feet, shells, and internal organs; Eat the tortoise in soup with the washed seeds, poria cocos, longan meat, and wolfberries. Or after removing the head, feet, shell and internal organs of the turtle, cut the turtle meat into slices and braise it with rock sugar, wolfberry and walnut meat.

2. The turtle can also choose to be braised in the red. The turtle meat is cleaned with the above method, and then the turtle meat is peeled out and cut into slices; Heat oil in a pot, pour in the meat slices, and add ginger slices, green onions, Sichuan peppercorns, rice wine, soy sauce, chicken broth, and water in turn. Then, add rock sugar, wolfberry and walnut meat and bring to a boil over high heat; Then simmer over low heat, and when the soup is dried, add seasonings and then you can start the pot.

In this way, the braised turtle meat is ready.

3. Put the cleaned turtle in clean water and boil it for ten minutes to remove the bloody foam. Fry the potato cubes once and leave a small amount of fat, add green onions, ginger, garlic and bean paste, put the soft-shelled turtle in the stir-fry, add water to simmer, add soy sauce to make a braised sauce. After the soft-shelled turtle is soft, add potatoes and diced ham and cook to taste.