What parts of soft shelled turtle should not be eaten? What parts to remove? How do you kill a soft

1. The head and internal organs of the gallbladder cannot be eaten.

2. Remove the internal organs, paws, tails, etc.

Methods of slaughtering soft-shelled turtles:

1. Turn the belly of the soft-shelled turtle to the sky, along the connection between the belly of the soft-shelled turtle and the back of the soft-shelled turtle (there is no bone connection here), and cut it off with a knife. Grasp the seam and cut it along the top, all the way to the tail.

2. Cut from the tail to the other side, then move the soft-shelled turtle away, divide it into two, remove the internal organs, and cut the tail.

3. Cut the head and neck with scissors and remove the teeth.

4. Cut the belly open (choose a pair of scissors with high hardness).

5. Soak in open water, remove the skin of the soft-shelled turtle, and clean it.

1) There are generally two ways to cook at home: steaming and boiling soup.

Steaming: After the soft-shelled turtle is washed, the bottom side up, add ginger slices, rice wine, salt, a little soy sauce, rock sugar. Bring the water to a boil, put the soft-shelled turtle in the water and steam until the skirt is crispy.

Make soup: It is to chop the soft-shelled turtle into pieces, pot it under cold water, boil, add rice wine, green onion and ginger to remove the fish, and then boil slightly until the soft-shelled turtle is cooked, add some pepper, salt, monosodium glutamate, etc.

The soft-shelled turtle is not too fresh, so I consider braised it.

The outer layer of the soft-shelled turtle should be removed, and the fat inside should not be removed.

2) Kill the soft-shelled turtle: Generally, step on the back of the soft-shelled turtle with your feet, use a lot of force, so that his head will stick out, and then grab the head with one hand and lean on the back of the fish, and cut its throat with a knife with the other hand. Be careful not to let it bite you, the soft-shelled turtle bites so hard that its big fingers can bite you off.

Then use boiling water to scald, at this time generally not dead, the soft-shelled turtle has a strong vitality, it is best to cover it with something when it is hot, and the main purpose of scalding is to remove the layer of film on the soft-shelled turtle, which is very dirty, and it is good to wipe off with a cleaning ball after scalding, it is a layer of skin. After breaking the soft-shelled turtle, the oil in the soft-shelled turtle should be washed and counted, and all the inside should be removed, as if it is inedible, but a little bit is still fine.

1. Most of the soft-shelled turtles can be eaten, and the nutrients are also very rich, some people feel that the fat and internal organs are very fishy, so they don't like it, and will wash the limbs and body fat when cleaning, but if the quality of the soft-shelled turtle you buy is good, then the fishy smell will not be so strong.

2. If you don't want to throw it away, cut it along the neck with scissors, remove the throat, and the rest can be cooked together.

3. The gallbladder and internal organs of soft-shelled turtle cannot be eaten, there are a lot of garbage and bacteria in it, which will not only affect the taste of cooking, but also may bring discomfort to the human body.

4. The blood of soft-shelled turtles should be cleaned, because the blood may have parasites and should not be eaten.

5. Because the soft-shelled turtle drills in the sand all the year round, it will grind out a layer of old skin on its body, which cannot be eaten and must be scraped clean with a knife.

How do soft-shelled turtles bleed?

1. Turn the soft-shelled turtle over, with its back to the ground and its belly to the sky, when it turns over hard and stretches its neck to the longest, use a quick knife to chop at the base of the neck, and then control the blood.

2. Or when the soft-shelled turtle stretches its neck and turns over, grab its neck with two fingers, cut its skull on the head with a quick knife, and then control the blood.

3. Or use chopsticks to draw out the head of the soft-shelled turtle, wait for it to bite and elongate, cut off the root of the neck with a knife, and then control the blood.

The head, skin and internal organs of the soft-shelled turtle are not suitable for consumption, and when eating soft-shelled turtles, a layer of sand skin on the soft-shelled turtle will be peeled off, otherwise it will affect the taste.

Secondly, the soft-shelled turtle head can be eaten or not, if you don't want to throw it away, use scissors to cut it along the neck, and remove its throat, so that you can eat, but the taste of adding the fish head is not very good.

Finally, the internal organs of soft-shelled turtles may contain certain toxins, and it is best not to eat the internal organs of soft-shelled turtles in life to avoid harm to their own health.

In addition, soft-shelled turtle blood may have parasites, so it is generally not recommended to consume it.

The head, skin and internal organs of the soft-shelled turtle are not edible, and a layer of sand skin on the soft-shelled turtle should be peeled off when processing the soft-shelled turtle, because the soft-shelled turtle drills in the sand all the year round, and the body will grind out a layer of old skin, which must be carefully handled, otherwise it will affect the taste.

Every part of the soft-shelled turtle can be eaten because it also contains high nutritional value. However, soft-shelled turtles generally do not eat the gallbladder, head, internal organs, claws and tail, depending on personal preference. Soft-shelled turtles must be slaughtered and eaten alive, not dead.

Soft-shelled turtles contain more histidine in their bodies, which are easy to spoil after death, and histidine can be decomposed to produce toxic histamine substances, which can cause poisoning after eating.

The head and internal organs of the gallbladder of soft-shelled turtles cannot be eaten. Therefore, when cooking with soft-shelled turtles, be sure to clean these two parts.

What parts of the soft-shelled turtle can not be eaten The head, skin and internal organs of the soft-shelled turtle are not suitable for consumption, and a layer of sand skin on the soft-shelled turtle should be peeled off when processing the soft-shelled turtle, because the soft-shelled turtle drills in the sand all the year round, and the body will grind out a layer of old skin, which must be young.

Soft-shelled turtle is rich in high-quality protein, amino acids, minerals, trace elements and vitamins A, B1, B2, etc., and has the delicacy of five kinds of meat: chicken, deer, beef, pig and fish, and is known as "gourmet five-flavor meat".

The medicinal effect of soft-shelled turtle turtle carapace, soft-shelled turtle head, soft-shelled turtle meat, soft-shelled turtle gallbladder, soft-shelled turtle fat, soft-shelled turtle gel and other parts have medicinal value. Its main effects are: nourishing yin, controlling hepatitis and abnormal hyperfunction; Nourishment, increase plasma protein content, promote hematopoietic function, enhance physical strength; Clears away heat, reduces abnormal body temperature elevation, can dissipate lumps in the body, etc.

Nutritional analysis. 1.Soft-shelled turtle meat and its extract can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoid leukemia, and is used to prevent and treat weakness, anemia, leukopenia and other diseases caused by radiotherapy and chemotherapy;

2.Soft-shelled turtle also has a good blood purifying effect, and regular eaters can reduce blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease;

3.Soft-shelled turtles can also "make up for labor injuries, aphrodisiac, and greatly make up for the lack of yin";

4.Eating soft-shelled turtle also has a certain auxiliary effect on tuberculosis, anemia, weak constitution and other diseases.

It can be taken in moderation, but it can also be supplemented for a long time.

To kill a soft-shelled turtle, you must first jam the head of the soft-shelled turtle, cut a knife at the throat of the soft-shelled turtle, cut off his neck, and then use a bowl to catch the blood of the soft-shelled turtle.

You can put the soft-shelled turtle flat or turn over, and then step on its body with your feet, and when the neck stretches out, use scissors or kitchen knives to quickly cut off its neck, it is best to take a bowl to fill the blood, otherwise it will be everywhere, if you are really afraid of killing, you can send it to the market to call a special slaughter store to help the owner kill, and then clean and process it yourself.

After slaughtering, boil a pot of water, the water temperature is about 80-100 degrees, and then put the soft-shelled turtle into hot water, scald for 3 5 minutes (be sure to put it into the water immediately after the soft-shelled turtle is slaughtered, put it for too long, the soft-shelled turtle will secrete a lot of toxic substances, and the water temperature can be determined by the old and tender soft-shelled turtle). Then tear off the membrane on the soft-shelled turtle, and you can soak it in cold water if you are afraid of heat.

After the soft-shelled turtle is cleaned, use scissors to cut it from the bottom of the skirt of the soft-shelled turtle along the perimeter, but do not cut off the skirt (also called the flash, located around the soft-shelled turtle, is the most delicious part of the soft-shelled turtle), lift the cover, remove the internal organs and butter. You can also use scissors to cut a cross in the belly of the soft-shelled turtle and dig out the internal organs and butter. After cleaning the soft-shelled turtle, cut off the four legs and tail sheath of the fish, and remove all the butter inside.

Be careful not to cut your hand when killing soft-shelled turtles.

Kill the soft-shelled turtle first from the neck to bleed, then boil 85 degrees of water soup, remove a layer of mucous membrane on the surface, break from the four sides of the shell, and finally chop it into small pieces.