Persimmons are forbidden to be eaten with other foods

When it comes to persimmons, I believe that most of our friends are very fond of eating, of course, persimmons have very high nutritional value and are rich in nutrients, so people often eat persimmons, but we all know that there are many taboos for persimmons, so let's take a look at some taboos for eating persimmons.

Consume in large quantities

Many friends because persimmons are very delicious, so they often eat a large number of persimmons in daily life, in fact, this practice is not right, if a large amount of consumption, then it will seriously affect our human health. The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals. And because persimmons contain more sugar, people eat persimmons more satiety than eating the same amount of apples and raw pears, which will affect appetite and reduce the intake of meals.

It is generally believed that it is advisable not to eat persimmons no more than 200 grams each time without an empty stomach.

Eat persimmons on an empty stomach

In addition, we also need to pay more attention to the fact that we should not overeat persimmons in daily life, if you eat a large number of persimmons, it will not only affect the health of the stomach and intestines, but also cause diabetes symptoms. Because persimmons contain more tannic acid and pectin, in the case of fasting, they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger. If we all eat a large amount of persimmons on an empty stomach in our daily life, it will also be very bad for the health of our human body's stomach and intestines, and it will also cause some gastrointestinal diseases.

Above we have a detailed understanding of some of the taboos of eating persimmons in daily life, so we need to pay more attention in life in the future, do not eat a large number of persimmons, otherwise it will affect the health of the body, in addition, it is best not to eat persimmons on an empty stomach, otherwise it will cause gastrointestinal diseases.

The contraindicated foods for persimmons are as follows.

1. Seaweed. Persimmons cannot be eaten with seaweed, which will affect calcium absorption.

2. Potatoes. Persimmon Sen Noodles cannot be eaten with potatoes, which is difficult to digest and difficult to excrete.

3. Shrimp. Persimmons can not be eaten with shrimp and can cause diarrhea.

4. Artemisia chrysanthemum. Persimmon cannot be eaten together with chrysanthemum, and it is easy to hurt the stomach when eaten together.

5. Sea cucumber. Persimmons cannot be eaten together with sea cucumbers and are not easily digested.

6. Eggs. Persimmons cannot be eaten with eggs, and in severe cases, they will cause diarrhea and stones.

7. Liquor. Persimmons cannot be eaten with liquor, which will produce stones.

8. Crab. Persimmon can not be eaten together, the two are restrained, and the adverse reaction of eating together will be cold and diarrhea.

Contraindications of persimmons.

1.You can't eat persimmons on an empty stomach.

Because persimmons contain more tannic acid and pectin, they will form hard lumps of different sizes under the action of gastric acid on an empty stomach. Try to eat it about 1 hour after a meal to avoid the formation of stomach persimmon stones.

2.Do not eat persimmon peels.

The vast majority of the tannic acid in persimmons is concentrated in the skin, and when the persimmon is astringent, it is impossible to remove all the tannic acid in it, and it is easier to form a gastric persimmon stone if you eat it with the skin.

3.Contraindications for eating together.

Persimmons cannot be eaten with foods containing oxalic acid, let alone with seafood ingredients such as crabs, because eating them together will have adverse effects on the human body, which is easy to cause abdominal pain and diarrhea in the human body, and sometimes form stones, which will seriously endanger human health.

What kind of food taboos do persimmons have?

Persimmons and food are compatible:

1.It should not be eaten with sauerkraut and black dates;

2.Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms; Avoid the formation of persimmon knots. The sugar content of persimmon is easily absorbed by the human body, and diabetics should avoid eating it; The skin of the persimmon should be peeled off and eaten.

3.Do not eat vinegar before and after eating persimmons.

4.Those with chronic gastritis, delayed emptying, indigestion and other gastric motility dyskinesia should not eat persimmons after gastric resection.

Applicable people: The spleen and stomach digestion function is normal, and it is suitable for people with dry stools, high blood pressure, and thyroid diseases. Do not eat persimmons on an empty stomach, it is advisable to produce stones, and persimmons should be eaten after meals.

Persimmon should be eaten as little as possible. The persimmon cream on the surface of the persimmon is the essence of the persimmon, do not discard the specific information and efficacy.