The young man under the peach blossom tree, Wu Lei s ancient style outfit has a unique charm, how ma

In the entertainment industry, there are many celebrities who will try the style of ancient costumes when shooting magazines, and the ancient style has high requirements for a celebrity. Among them, Wu Lei's ancient style can actually be given full marksIn the ancient costumes launched by Wu Lei some time ago, many of them have been praised, which can also be seen that Wu Lei's personal plasticity is still very strong.

He is also relatively expressive in these **, and he quickly deduces this style of communication in ancient costumes. In the ** middle, Wu Lei was wearing clothes that matched the bamboo forest behind him, and he looked like a gentleman coming from the bamboo forest with a folding fan in his hand.

Wu Lei's personal fashion expression is still very strong, and many fashion blockbusters have been recognized by people, and his personal shaping is also relatively strong, and his fashion expression is even more remarkable. His appearance in this ancient costume has been praised by many people.

Wearing a simple silk shirt, his eyes looking at the camera are very attractive, and the way he gently fans with a folding fan is also very impressive. In addition to this time's ancient style outfits, Wu Lei also has a lot of ancient style outfits, and the ancient costumes in the TV series are also relatively good-looking.

Wu Lei's modern style is relatively fresh and very juvenile, and after he wears some more ancient clothes, his temperament has also undergone a lot of changes. Especially after wearing some more characteristic ancient clothes, the whole person looks very temperamental, like a gentleman full of poetry and books.

I don't know a point, I really want to learn collocation, this knowledge, I hope I can have a temperament.

Give 10 points, Wu Lei is actually quite handsome, but he is a little young.

Wu Lei's outfit is very handsome and temperamental, if I am asked to give a score, it will be 10 points.

Give it 8 points, although he is more handsome, but because of his young age, he has a bad taste.

Ten points. Because Wu Lei is really cool, he looks good in anything.

I feel that Wu Lei is too thin, but the retro style really suits him.

Wu Lei's ancient style is heroic! Teenager heroic!

Of course it's a perfect score, he's really good.

Call Silly Bai Tianjun to be kind.

Wu Lei is still young, but he is already very handsome, and he must support him.

Can I give full marks for this? I think his ancient style is really charming.

After eating seafood, remember that tea and fruit juice should not be drunk. Because the tannic acid contained in tea will form insoluble calcium with the calcium in seafood, which will have an adverse effect on the metabolism of the human body. Vitamin C in fruits and seafood can cause poisoning when eaten together.

Drinking a lot of beer while eating seafood will produce too much uric acid, which will be deposited in the joints and soft tissues, which in turn will cause inflammation of the joints and soft tissues. Arthritis patients eat less seafood, and some seafood contains more uric acid, such as sea cucumber, sea fish, kelp, sea vegetables, etc., which can form uric acid crystals in the joints after being absorbed by the human body, resulting in aggravation of arthritis symptoms.

Fish and shrimp are rich in nutrients such as protein and calcium, if eaten with fruits containing more tannins, such as grapes, pomegranates, hawthorns, green fruits, etc., it will not only reduce the nutritional value of protein, but also easily cause the calcium in the seafood to combine with tannic acid to form a new indigestible substance.

After eating seafood, do not eat cold drinks, watermelon and other foods for an hour, and do not go swimming immediately.

Although seafood is delicious, there are still some precautions when eating, and the following are three taboos for eating seafood: 1. Do not eat with a large amount of vitamin C: shrimp, crab and other crustacean seafood products contain a certain high concentration of "pentavalent arsenic", which itself is harmless to the human body, but when taking a large amount of vitamin C at the same time, "pentavalent arsenic" will be converted into "trivalent arsenic" (that is, arsenic trioxide, commonly known as arsenic), which will lead to acute arsenic poisoning; In severe cases, it can be life-threatening.

2. Do not eat with cold food: seafood is cold by nature, it is best to avoid eating with some cold food, such as water spinach, cucumber and other vegetables, and should not drink some cold drinks such as soda, ice water, ice cream immediately after meals, and pay attention to eating less or not eating cold fruits such as watermelon and pears, so as not to cause physical discomfort. 3. Do not eat with beer and red wine

Eating seafood and drinking a lot of beer can produce too much uric acid, which can trigger gout. Too much uric acid can be deposited in joints or soft tissues, causing inflammation of joints and soft tissues.

It is best not to drink beer when eating seafood, because it is easy to cause gout, and it is not advisable to drink too many drinks containing a lot of vitamin C.

Edible foods such as fish, shrimp, crab, shellfish, oysters, seaweed, etc.

Seafood is a cold food, and patients with hypothermia and allergies should be cautious about eating.

Fishy mainly includes hairtail, yellow croaker, pomfret, mussel meat, shrimp, crab and other aquatic products, most of these foods are salty, cold and fishy, for people with allergies, it is easy to induce allergic diseases such as asthma and urticaria.

Seafood is basically cold.

Seafood is a cold food, and patients with hypothermia and allergies should be cautious about eating.

For people with allergies, it is easy to induce allergic diseases such as asthma and urticaria, and at the same time, it is also easy to cause sores, ulcers, swelling and other diseases.

crabs, shellfish, big cool; Shrimp is seasonal, and it is cool in the cold season of winter; Spring, summer and autumn are no problem.

The products of water are all cool, and 99% of seafood is cold food.

No. Seafood is a high-protein, low-fat food that contains both purines and glycotides. Beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides.

Beer can further decompose purines, which increases uric acid in the blood, which in turn induces diseases such as gout. Patients with gout mostly develop in the middle of the night, which is manifested as joint pain, which is red, swollen, hot, and painful.

Eating seafood and drinking beer will make them mix together, resulting in an increase in the amount of uric acid in the human blood, which will cause gout in some people, diarrhea, and even more serious, red bumps all over the body.

In addition, the alcohol and seafood in beer are both high-risk factors for gout, which can be added to the worse, and eating them separately is equally effective. For people with gout, eating these foods may trigger symptoms. For non-gout patients, eating these foods increases the risk, and people who love these foods need to weigh the gourmet food with a small risk.

Can you eat seafood and wine together?

Eating seafood and beer together causes gout.

It's best not to drink beer while eating seafood. Shrimp, crab and other seafood will form uric acid after being metabolized by the human body, and too much uric acid can cause gout, kidney stones and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body.

Therefore, when eating a lot of seafood, never drink beer, otherwise it will have adverse effects on the body.

Different seafood growth cycles are long and short, so different seafood has different maturity periods, basically every season there will be a batch of seasonal seafood on the market. Seasonal seafood is best eaten in season. Shellfish seafood is winter and spring, sea cucumber and abalone can be served all year round.

Remember not to eat seafood when drinking beer, but you can eat seafood by drinking liquor, because it can kill bacteria.

Drinking beer while eating seafood may be a habitual way for many people, but some nutrition experts point out; Seafood is a high-protein, low-fat food that contains both purines and glycotides. Beer, on the other hand, contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. When purines, glycotides and vitamin B1 are mixed together, a chemical reaction will occur, resulting in a rapid increase in the level of uric acid in the human blood, destroying the original balance; Uric acid cannot be excreted from the body in time, so it precipitates in the form of sodium salt, forming stones or gout. When this kind of patient is severe, he is covered with red bumps, pain and itching, rolling on the ground, and unable to walk.

Therefore, experts recommend that you do not drink beer at the same time when eating seafood, you can boil the seafood first to remove purines and glycotides; Drink plenty of boiled water to excrete uric acid from the body in time. While eating seafood, eat some vegetables and fruits rich in vitamins A, C, and E to reduce the precipitation of urate. But cauliflower, spinach, and mushrooms are excluded.

How to eat seafood safer.

1.Seafood is frozen raw and poured with lightly salted water. Oysters and some aquatic shellfish often have a bacterium called "Vibrio injury".

For people with poor intestinal immunity, eating raw seafood is potentially fatal. Researchers in the United States have found that putting oysters and other oysters on ice and then pouring some light salt water can effectively kill the bacteria, so that they are safer to eat raw.

2.Seafood should not be served with beer. Drinking a lot of beer while eating seafood can produce too much uric acid, which can trigger gout. Too much uric acid is deposited in the joints and soft tissues, which in turn causes joint and tissue hair.

3.Arthritis sufferers eat less seafood. Because sea cucumbers, marine fish, kelp, sea vegetables, etc. contain more uric acid, they can form uric acid crystals in the joints after being absorbed by the body, which can aggravate the symptoms of arthritis.

4.Avoid eating seafood with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium, and if eaten with fruits containing more tannins, the nutritional value of protein will be reduced, and it is easy to combine the calcium in seafood with tannic acid to form a new indigestible substance.

Fruits that contain more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc.

5.Shrimp should not be eaten with vitamin C. Scientists in the United States have found that eating shrimp and other aquatic crustaceans while taking large amounts of vitamin C can cause death, because arsenic, which is generally considered harmless to humans, can be converted into toxic arsenic under the action of vitamin C.

Seafood has a lot of protein, and beer cannot be eaten with seafood.

Beer contains a large amount of purines, which will be converted into uric acid after gastrointestinal metabolism, and high uric acid concentration in the body is the main cause of gout. So, don't eat beer and seafood together to avoid gout.

Yes, seafood should not be eaten with beer and can cause food poisoning.

Seafood cannot be drunk with beer, and if you eat seafood and drink beer, it is easy to cause food poisoning, vomiting and diarrhea.

Seafood is a high-protein, low-fat food rich in purines and glycotides. Beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. Drinking beer while eating seafood causes purines, glycotides and prebiotic B1 to mix together, resulting in a chemical reaction, resulting in an increase in the content of uric acid in the human blood, destroying the original physiological balance; Because uric acid is not easily excreted from the body, it often precipitates in the form of sodium salt, which forms stones or causes gout. In severe cases, the body is covered with red bumps, pain and itching, unable to walk, and can also seriously damage kidney function and joint structure.

It's really "greedy for a moment's blessings, swallowing unbearable bitter fruits".

Copy the answer, hehe, remember to eat more ginger and vinegar when eating seafood.

Most people know the taboos of eating seafood without drinking beer, and not eating seafood with fruits high in vitamin C——— which are high in vitamin C. But what kind of food should seafood be eaten with to be the most nutritious and safest?

Eat it with greens and fruits.

Seafood is an acidic food, and it is best to eat it with alkaline foods such as vegetables, fruits, and beans.

It can play a role in acid-base balance in the human body.

Many people know that shrimp and other soft shell foods contain higher concentrations of pentavalent arsenic compounds, with large amounts.

Vitamin C binds and transforms into toxic arsenic. So, why do we recommend that everyone eat more vegetables and fruits containing vitamin C when eating seafood, and will it be dangerous to eat it this way?

In fact, a one-time intake of 50 medium-sized apples, or 30 pears, or 10 oranges, or eating more than kilograms of raw green leafy vegetables is considered a high dose of vitamin C. There is no danger in eating fruits or vegetables at the same time as shrimp, as long as it does not exceed the above amounts. In addition, if the food is heated and cooked, the vitamin C in the food will be greatly reduced.

Therefore, when eating seafood, it is best to eat fried vegetables and less cold vegetables.

In addition, we can also choose vegetables with low vitamin C content, such as lettuce, carrots, black fungus, shiitake mushrooms, rape, etc., and do not choose vegetables with high vitamin C such as bell peppers, cauliflower, cabbage, bitter gourd, and amaranth. Among fruits, it is also best to choose apples and pears, and avoid kiwifruit, oranges, persimmons and other foods high in vitamin C.

Drink plenty of protein-containing beverages.

When eating seafood, it is best to drink some non-alcoholic beverages, such as cola, or egg whites such as coconut water and almond milk.

class of beverages. Because it contains sugars and proteins not only do not produce harmful substances with seafood, but also.

It is a beneficial supplement to seafood nutrition.

The reason why it should not be paired with fruit juice and alcoholic beverages is because alcohol can cause the level of uric acid in the blood to rise, inducing gout; And most fruit juices are fruit essences, which are high in vitamin C.

Put some green onion and ginger to relieve the cold.

The most common way to eat seafood is to boil and steam, with a little green onion, ginger and vinegar can not only remove the fishy smell of seafood, but also because from the perspective of traditional Chinese medicine, most seafood is cold, and ginger is warm, and eating the two can remove the cold of seafood.

Stir-fried seafood is also common. When stir-frying, it can be served with alkaline vegetables, such as seafood fried asparagus and fried loofah.

shrimp balls, etc. Vegetables are also rich in vitamins, minerals, and fiber, which are not found in seafood.

What can be provided. In addition, since seafood has very little fat, it can also be appropriately paired with something rich in protein.

fatty acids of nuts such as cashews, pine nuts, etc. All kinds of shelled snails generally need to be stir-fried. Stir-fried snails often.

The condiments used include minced ginger, chopped green onion, minced garlic, vinegar, etc., which can be seasoned on the one hand, and can be killed on the other hand.

Bacteria act to prevent the occurrence of intestinal diseases.