Is the meat bun or the vegetable bun delicious?

The cost performance is not the same, if you like to eat meat buns, it must be said that meat buns are delicious, if you like to eat vegetable buns, it must be said that Cai buns are delicious, relatively speaking, meat buns are more popular.

I think the meat buns are more delicious, and the meat buns contain meat, so the meat buns are more delicious.

It varies from person to person, each has its own strengths, mainly depends on personal preference, and some also like to eat meat buns, he will say that meat buns are delicious, and if you are a vegetarian, he will say that vegetable buns are delicious.

It's all delicious, but meat buns are better than vegetable buns, but meat is too expensive, and vegetables are the best to eat nutritious vegetable buns.

Compared with vegetable buns, there is no real definition of meat buns, everyone's taste is different, some people like to eat meat buns, and some people like to go to vegetable buns. Personally, I prefer to eat meat buns.

This depends on your physical fitness, if you are a thin person, you will prefer to eat vegetable stuffed buns, and fat people like to eat meat stuffing. If you are a fat person or a lot of exercise, you need a lot of nutrients to eat the kind of physique meat filling!

One meat and one vegetarian is still judged according to personal taste. Of course, the meat buns are good for those who like to eat fragrant, and the ones who like vegetarian food are of course the vegetable buns are delicious. So it can't be generalized.

Definitely the meat buns are good, but there are also many people who like to eat vegetable buns, hope!

The meat buns are delicious, or the vegetable buns, it depends on the personal taste, if it were me, I feel that the vegetable buns are delicious.

Meat buns, the meat taste is relatively fragrant, if you don't eat meat for a long time, people feel weak. Therefore, the meat buns are fragrant, and the gravy will invade the flour.

Personally, I think the meat buns are delicious.

Some people eat meat buns every day, but some people don't eat a mouthful, just eat vegetables.

The meat buns taste fragrant.

Baozi is an ancient traditional noodle dish that is said to have originated in Sichuan. According to legend, it was invented by Zhuge Liang of the Shu Han Dynasty during the Three Kingdoms period (more than 1800 years ago). According to legend, during the Three Kingdoms period, Zhuge Liang of Shu led Zhuge Liang to lead his troops to attack the Southern Barbarians.

Steamed buns can be said to be a kind of noodle dish that is more popular among both southerners and northerners. Generally, there are two kinds of steamed buns: invention and dead noodles, and the most common is that there are more steamed buns.

There are many ways to make steamed buns, and different fillings are different flavors of steamed buns. It can be vegetarian and meaty, sweet and salty, which can almost meet the taste of most people. Generally, we make steamed bun stuffing is a meat and vegetable match, as for the stuffing is raw or cooked?

Different flavors have different practices, which can be basically divided into three categories, which can be raw, cooked, or half-cooked.

I like to eat two kinds of raw stuffing and cooked stuffing, this is because when I was a child, my mother made steamed buns, basically cooked stuffing, and when I grew up, in order to make healthy and nutritious buns, I used raw stuffed buns, which are basically vegetarian stuffed buns, in fact, different bun fillings, the methods are different, and the raw stuffing and cooked stuffing have a lot to do with the ingredients used. Let's share the three major fillings of steamed buns.

The first one, raw meat stuffed buns, is to chop the meat, add vegetables, such as radish, cabbage, cabbage, etc., add light soy sauce and monosodium glutamate, minced ginger, chives, etc., you can also add five-spice powder, different meats add different condiments, you can season them according to your usual preferences, and mix them evenly to be raw meat stuffed buns.

The second kind, cooked stuffed meat bun filling, generally we use more pork, chop the pork into meat puree, go down to the pot to fry the fragrance, cut down the diced vegetables, radish, or various diced mushrooms, etc., depending on your preference, turn over the high heat evenly out of the fragrance, add light soy sauce, minced ginger, monosodium glutamate, five-spice powder and stir-fry evenly, add monosodium glutamate and stir-fry out of the pot, sprinkle with minced chives and mix evenly, and you can wrap the buns after cooling.

The third kind, half-cooked bun filling, this practice belongs to the raw meat and cooked meat half, that is, five points of fat meat and five points of lean meat chopped into meat puree, hot pan with cold oil, add a little oil to burn oil, put in half of the chopped pork belly and fry the fragrance, add minced ginger, and fry until the minced meat spreads and changes color. Add dark soy sauce, light soy sauce, thirteen spices and pepper and stir-fry over low heat until the meat is charred and fragrant. Put it out of the pot and put it in a bowl, add the other half of the raw meat filling, add salt, stir, mix the raw and cooked meat evenly, stir evenly, and it is a cooked meat bun.

Is it better to have meat buns or vegetable buns, personal preferences are different, delicious vegetable buns are more nutritious, and this bun is a vegetable bun.

Inside is cabbage, vermicelli and shrimp skin, the nutritional value is very high, the taste is also very good, the production is also very simple, the dishes inside need to be fresh, so that the taste will be better, and then make a vegetable bun with me!

Vegetable buns by Dong'er's mother.

Ingredients: 1 Chinese cabbage, appropriate amount of vermicelli, appropriate amount of shrimp skin, 1 tablespoon of oyster sauce, appropriate amount of refined salt, appropriate amount of chives, appropriate amount of olive oil.

Step 1Chop the cabbage and add refined salt.

Step 2Rub out the water and wash twice.

Step 3Squeeze out the water from the cabbage and put the vermicelli and chopped shrimp skin and green onion together.

Step 4Add MSG and oyster sauce.

Step 5Add the olive oil and mix well.

Step 6Finally, add the refined salt.

Step 7Mix well.

Step 8Roll out the skin and add the filling.

Step 9Wrap into buns.

Step 10Put in the bun and let it rise for 10 minutes.

Step 11Steam for 15 minutes and simmer for 3 minutes.

Step 12It was especially delicious.

Cooking Tips:

1.The production is very simple, the ingredients should be fresh, so that it will be delicious, you can add some chili peppers if you like spicy food, you don't need to add if you don't like it, and the vegetables in it can be added according to your preferences;

2.Chinese cabbage is rich in carotene, and regular consumption is conducive to clearing heat and removing annoyance; It is also good for digestion; Chinese cabbage has high nutritional value, contains protein, fat, vitamins and minerals such as calcium and phosphorus, as well as a lot of crude fiber, and is a very good healthy vegetable;

3.Traditional Chinese medicine believes that shrimp is sweet, salty, warm, and the nutritional value of shrimp is relatively high, which is rich in high-quality protein, fat, carbohydrates, vitamins and mineral elements such as calcium, phosphorus, and iron. Eating some shrimp in moderation can effectively supplement calcium and high-quality protein, which can increase human immunity and prevent osteoporosis.

The one is better, each is good in its own way, and the obese people must eat less meat; If the weight is not excessive, it must be that the meat bun is better, and as for the taste, each has its own good, and the one you like is the one that is good.

Generally speaking, the pork used in the bun shop is not of good quality, so it is enough to ensure freshness and hygiene. And green vegetables are inherently low-cost, and with some lard or seasoning, they will be very fragrant and juicy.

The bun has vegetables and meat in it, and it is very delicious. If you are very tired of simply making meat and lead, adding some vegetables can not only play a role in supplementing vitamins, but also play a role in relieving greasyness.

A bun recipe

Pork white radish stuffing recipe.

Ingredients: 800 grams of minced pork, 1000 grams of shredded radish, a piece of dough, 50 grams of vegetable oil, an appropriate amount of soaked vermicelli, 30 grams of light soy sauce, an appropriate amount of soy sauce, and 4 grams of salt.

Steps: 1. Clean the carrot in the heart, rub it into silk with a silk grater, cook it in a pot of cold water, and turn it on low heat after the water is boiled, paying attention to prevent it from overflowing.

2. When the cooked shredded radish is warm, remove the excess soup and chop it a few times with a knife to make the shredded radish shorter.

3. Put more vegetable oil in the wok and stir-fry the pork filling in the pan.

4. Pour in an appropriate amount of soy sauce and light soy sauce, soy sauce to adjust the color, light soy sauce to taste; Seasonings such as green onion and ginger can be put according to the taste, add vermicelli and stir.

5. Put the shredded radish into the meat filling, stir evenly, so that the broth can be fully mixed with the shredded radish, and you can taste the saltiness to decide how much salt to add.

6. The fermented dough can be used in a half-hair state, if you like a soft taste, you can wait for the dough to be full-haired, lift the dough, and present fine pores, and the dough is twice the original size when the fermentation is successful.

7. Take out the dough, put it on the cutting board, roll it into long strips after exhausting, and cut it into dough of the same size.

8. Roll out into a round skin with a slightly thicker middle and a slightly thinner edge, and take an appropriate amount of pork tomato and radish shredded filling and put it in the middle of the dough.

9. Wrap it into a bun, and after the bun is wrapped, put it on the cover curtain for Erhuai Na and hair.

10. When the bun is double the original size, steam it in cold water for about 15 minutes; After steaming, simmer for about 5 minutes before opening the lid to prevent the skin from shrinking due to sudden cooling.

It depends on personal taste, some people like Yuyuan is full of meat, meat buns are also divided into all kinds of meat, some people like all vegetables inside, vegetable buns are also divided into various dishes, some people like meat and vegetables mixed together. Some people like steamed steamed buns, and some people like soup dumplings, and they are confused ......, what kind of food do you like to eat, what kind of food is delicious in the virtual stall.

I think the meat bun is more delicious, the taste of the meat bun will be better, and I also like the meat bun more in life.

Vegetable buns, meat buns taste greasy, too oily, and the taste is relatively heavy, and the taste is not so good, so the vegetable buns are more consistent.

Depending on personal preferences, if you like to eat vegetarian filling, it is a delicious vegetable bun, and it is more nutritious and delicious. If you like to eat meat, that is the meat bun, and when you bite into a mouthful of meat stuffing, there is still oil, which is called a fragrant.

It's up to personal taste! I think the vegetable bun is delicious, and the meat bun, if it is not made, the meat is difficult to eat.

Those who like to eat meat must think that the meat buns are delicious, and those who like vegetarians think the vegetable buns are delicious, and everyone has different tastes.

Personally, I like to eat vegetable buns, everyone's tastes are different, you can taste it yourself.

Personally, I think the meat bun is delicious, depending on personal taste.

Each has its own preferences, some people like meat, and some people do the opposite.

It tastes better when mixed together.

Personally, I prefer to eat meat buns! The taste of the meat bun will be better. Generally, I will eat the big meat bun across the lake, the skin is soft, the filling is meaty and juicy, and when you bite into it, you will feel happy. It's huge, so it's a good choice for breakfast, and you can eat a full one

I don't know, there are delicious meat buns and vegetable buns, and there are also undelicious meat buns and vegetable buns.

Whether the bun is better with meat or vegetable depends on which flavor you prefer. If you like meat, make meat filling, and if you like vegetables, make vegetarian filling. The tastes are all different, and they are all delicious.

A dish of stuffed buns to make

Ingredients: dried vermicelli, eggs, spinach, carrots, dried shrimp, fungus, enoki mushrooms.

8.After the water is boiled, steam for 8 minutes on medium heat and it will be cooked. After 8 minutes, lift the lid and the fragrant buns are ready to come out.

In fact, it still depends on your own preferences, if you like to eat meat, you can make meat filling. If you like to eat vegetables, you can make them, and you don't need to put meat in the vegetable filling, just choose according to your own taste.

It depends on personal preference, I personally prefer meat-filled buns, because I prefer fragrant ones.

Some people like meat filling, and some people like vegetable filling, both of which are delicious.

The vegetables that are more suitable for making vegetable buns are kohlrabi, radish, bok choy, Chinese cabbage, rape, snow fern, celery, leek, etc.

The more common combinations are: beef + onions, carrots, radish, green onions; lamb carrots; pork + kidney beans, cabbage, cabbage, eggplant, green pepper, celery, mustard greens, coriander, etc.; eggs + leeks, zucchini; Vegetable buns: cabbage, radish, rape, zucchini, etc.

Not suitable for making vegetable buns, too much moisture, brittle, and strange taste, such as cucumber, bitter gourd, winter melon, garlic moss, lettuce, coconut white, etc.

What are the vegetable bun fillings.

Eggplant pork filling, cabbage vermicelli pork filling, beef onion filling, lamb carrot filling, carrot egg fungus vermicelli filling, leek egg fungus vermicelli filling, tofu leek vermicelli filling, bean bean pork filling, lotus root pork filling, kidney bean pork filling, pumpkin leek vermicelli stuffing, cabbage vermicelli tofu filling, celery pork filling, mushroom pork filling, plum vegetable pork filling, ......Wait a minute.

In addition to these, because the elders in the family like to maintain health, they will often make some wild vegetables, such as grasshopper pork filling, artemisia pork filling, and shepherd's cabbage pork filling. I think a lot of vegetables with pork will be particularly delicious, if the vegan stuffing is usually with tofu, eggs, fungus, vermicelli, etc.