How long can royal jelly be mixed with honey by 1 5 pounds

The ratio of 1 (royal jelly) to 2 (honey) can be left for half a month at room temperature. It can be stored in the refrigerator for a month or two.

If you want to leave it for a longer time, put it in the quick-freeze. (Royal jelly will not turn into ice cubes if it is evenly mixed with honey in quick freezing).

The ratio time of 1 (royal jelly) to 4 (honey) can be twice as long as the above.

It is recommended to put it in the refrigerator if you eat it intermittently (royal jelly is very afraid of high temperature and sun exposure), and if you are sick, it is recommended that honey be matched less, and the effect is better.

Hope it helps.

1.How to take royal jelly: (1) How to take it sublingually:

Swallow royal jelly directly under the tongue. (2) Warm water flushing method: use no more than 50 warm water to take it.

3) How to mix honey: mix royal jelly and honey with 1 5 or 1 10 (the proportion of honey is large, which is conducive to preservation) into royal jelly honey, 20-30g each time. (4) Soaking method:

Mix the royal jelly and white wine at 1 5 or 1 10 and shake well before drinking.

2. Precautions for taking royal jelly: (1) Royal jelly is generally taken on an empty stomach with good effect and can be better absorbed. (2) It is not easy for healthy children to use royal jelly, so those with pollen allergies should use it with caution.

3) Royal jelly can only be effective if you insist on taking it, and excessive consumption can not only not be completely absorbed by the human body, but also easily cause metabolic disorders. (4) In the early stage of taking royal jelly, a small number of people will have reactions such as dry throat, abdominal sound, diarrhea, nausea, etc., in fact, this is royal jelly in adjusting the body's metabolism, strengthening physiological functions, and eliminating toxins and wastes in the body, which is called "dizzy reaction" in traditional Chinese medicine, which is a phenomenon of improvement. Therefore, do not stop taking it at this time, but only need to reduce the dosage, and the "dizziness reaction" will generally be reduced or disappeared in about a week.

The room temperature is about one month, but it is recommended to exchange less, and then redeem after eating, otherwise the nutrients of the royal jelly will be lost quickly.

Royal jelly generally has a one-year shelf life, as it seems.

Royal jelly requires storage at low temperaturesThe storage temperature should be -5--7. Practice has shown that under such temperature conditions, storage for a year,Its composition changes very little and can be stored for several years at -18 without spoilage. Capsules and tablets can be stored at room temperature for up to 2 years.

Royal jelly can not be taken with boiling water or tea, because the temperature is too high and easy to destroy its active substance, and the tannic acid and iron in the tea will reduce its efficacy. Another point is that it must be taken for a long time to be effective.

Contraindications for consumption. When consuming royal jelly, there are also some dietary restrictions. Because royal jelly contains heterosexual proteins and melitic peptides from pollen, some people are prone to allergies, so it should be noted that people with allergies should avoid eating it. There are also people with low blood sugar who should avoid eating.

Mainly due to the insulin-like substance in royal jelly, which can enhance the hypoglycemic effect of insulin in the human body, it will exacerbate the hypoglycemic reaction. People with weakness, loose stools, and diarrhea should not eat it.

In addition, children with normal development should not drink royal jelly, mainly because children are prone to promote the development of sexual organs and precocious puberty after taking royal jelly; Malnourished and stunted children can see significant improvement in 1 to 3 months with 1 gram per day.

Because royal jelly is extremely unstable to heat, it is placed at room temperature for 72 hours, and the freshness decreases significantly, and it fails at about 130 degrees. However, it is stable at low temperatures, and can be stored for one year at 2 degrees Celsius and several years at 18 degrees.

Royal jelly is exposed to the air, it will oxidize and hydrolyze, and light has a catalytic effect on royal jelly, and it has a reducing effect on its aldehyde and ketone groups. Royal jelly has a typical phenol and sour smell, with a sour, astringent, slightly spicy taste and a slightly sweet aftertaste. Royal jelly is acidic and has a pH.

Generally, royal jelly can be stored for about -5 for half a year without deterioration, -10 can be stored for about one year, and -18 can be stored for more than two years. -5 After being stored for more than half a year, the color of the royal jelly will gradually deepen, and the sourness and spicinessness will be reduced or even absent.

In the absence of refrigeration conditions, you can mix royal jelly into honey (honey concentration must be above 41 degrees), the ratio of royal jelly and honey is: 1, so that royal jelly can be stored for about a month, but it must be fully stirred when eating every day, because the specific gravity of royal jelly is small, it will float on top of the honey.

The taste of royal jelly is sour, spicy and astringent, if you find that the royal jelly has darkened in color, has a rancid taste, bitter taste, and other peculiar smells or even ferments to produce bubbles, it indicates that the royal jelly has deteriorated and is not suitable for consumption. In short, try to shorten the storage time of royal jelly, and consume it as soon as possible to facilitate the absorption of nutrients and achieve the best effect of royal jelly.

Precautions for royal jelly storage

If you buy more than 2kg of royal jelly at one time, you don't have to worry if you are afraid that it will not be too late to eat, first take 250g of 500g royal jelly and put it in the refrigerator preservation layer, and the rest of the royal jelly is stored in the refrigerator layer.

The refrigerator for home use is often opened and the temperature is not very low, so it is recommended that the royal jelly should be stored for half a year at most, and the freezing temperature of the cold storage is much lower than that of the family refrigerator, and the royal jelly will not deteriorate for a few years.

In the absence of refrigeration conditions, you can mix royal jelly into honey (honey concentration must be above 41 degrees), the ratio of royal jelly and honey is: 1, so that royal jelly can be stored for about a month, but it must be fully stirred when eating every day, because the specific gravity of royal jelly is small, it will float on top of the honey.

First, the preservation time of frozen royal jelly, many people know that royal jelly needs to be cryopreserved, the temperature of the freezer of our home refrigerator is about minus 18, royal jelly can be stored for 2 years or even longer without deterioration at such a temperature, and it can be used to feed the larvae to make them develop into queen bees, so it is best to preserve royal jelly for cryopreservation.

Second, refrigerated preservation of royal jelly, many people put royal jelly in the refrigerator compartment for preservation, the temperature of the refrigerator is about 0 to 5, royal jelly can be stored at this temperature for about 2 to 3 months, for the royal jelly that will be eaten or is being eaten, it can be stored in the refrigerator.

Third, keep royal jelly at room temperature, if you don't do any measures, royal jelly can be stored at room temperature for about 3 days, but after mixing with honey in a certain proportion, it can greatly extend the preservation time of royal jelly at room temperature, this ratio has a lot of sayings, from 5% to 30%, I personally often use the mixing ratio is 20%, that is, 100 grams of royal jelly and 400 grams of honey are mixed, and then sealed and stored at room temperature in a cool place, which can be stored for about 2 months without deterioration. It is suitable for friends who do not have refrigeration and refrigeration equipment around them.

Use a non-toxic plastic bag or bottle of royal jelly, seal the royal jelly in a plastic bag first, then place it in a plastic bottle, screw the cap tightly, and store it in the dark. In general, royal jelly can be stored for a longer time below -5, and the shelf life can reach 24 months below -18.

In the process of production, purchase and sales, the short-term storage temperature of royal jelly shall not be higher than 4, and the sealed package can be sold and transported within 24 hours at room temperature, but the temperature should be prevented from changing sharply.

Quick information: Mix royal jelly with honey thoroughly, which can be temporarily stored at room temperature and should be consumed in time.

Royal jelly needs to be refrigerated or frozen for storage, the refrigeration period is about 3 months for about 4, frozen for one year for about -5, and more than two years for -18. If there is no refrigeration or freezing conditions, honey can be mixed with it at room temperature for temporary consumption and preservation. In short, the time should not be too long, otherwise it will be easily oxidized, which will reduce the nutritional value.

In general, royal jelly can be kept in an environment of -18 degrees Celsius for 1 year with little change, and 2-3 years with a slight change and a slight loss of nutrients.

Low temperatures below zero and can be stored for several years. Room temperature can be broken in three days. Be sure to cryostore!!

There is no definite shelf life for royal jelly, and the shelf life of royal jelly is closely related to the preservation method. In general, royal jelly must be kept at low temperatures.

Royal jelly, which is usually stored below -2 for about 1 year, has little change in quality, and can be stored below -18 for several years, while the quality of royal jelly is stable.

Royal jelly can be stored at room temperature for 3-5 days.

Royal jelly is different from honey, royal jelly is the secretion of the pharyngeal glands of young worker bees that cultivate larvae in the honeycomb, and is the lifelong food of the queen bee, rich in nutritional value, so it is easy to be eroded by bacteria, so it can only be stored for 3-5 days at room temperature.

The color of royal jelly produced by different pollen sources at the flowering stage is quite different. For example, rape pulp is white, black locust pulp is milky white, milk vetch pulp is pale yellow, buckwheat pulp is reddish, purple locust pulp is purple, etc. The color of the royal jelly can be used to distinguish what kind of honey powder is produced during the flowering period.

This friend, in general, royal jelly quickly spoils or even spoils at room temperature. Therefore, royal jelly should be kept frozen in the refrigerator.

The best way to do this is to pour royal jelly into an ice cube compartment, freeze it into small pieces, and then seal it tightly and freeze it for preservation. Take out a small piece while eating, and continue to freeze the rest.

In addition, royal jelly is rich in a lot of estrogen, men can only take a small amount, if men eat too much royal jelly, they will really lose their beard!

Children should be forbidden to take royal jelly because it will develop early!

It can be sealed and put in the refrigerator and will not break for several years.

Royal jelly can be stored at low temperatures, which can be stored for half a year to two years; It can be stirred and stored in honey, which can be stored for a month, and it can also be preserved by adding liquor to royal jelly, so that it can be stored for 1-2 years, and you can choose a method to preserve royal jelly.

If it is in an environment of -5 degrees Celsius, royal jelly can be stored for half a year; If it is at a low temperature of -10 degrees Celsius, royal jelly can be stored for about a year; Royal jelly can be stored for more than two years at a low temperature of -18 degrees Celsius.

When mixing royal jelly into honey, you should choose honey with a concentration of more than 41 degrees; When using liquor to preserve royal jelly, it is necessary to use liquor above 50 degrees, and the ratio of royal jelly to liquor is 1:5.

Many royal jelly on the market are not pure, and you can choose royal jelly through the following methods.

Look at the color: The surface of high-quality fresh royal jelly is shining like **, and its color is relatively translucent.

Look at the color: Fresh royal jelly has an ice cube on the surface, which is milky white and yellowish.

Look at the texture: After the royal jelly is thawed, dip a little bit of it on the back of your hand with a spoon, and gently apply it with your fingers, it is fresh royal jelly that is as smooth as a cream, if there are particles, it is not fresh royal jelly.

You can also taste it and judge the reincarnation according to the taste. Fresh royal jelly has a sour, astringent, spicy, and spicy taste in the mouth, and a slightly sweet aftertaste.