Why can t water wash bacteria away?

Updated on healthy 2024-06-26
30 answers
  1. Anonymous users2024-02-12

    A person's hands are the main way to contact with food, items, utensils, etc., and it is also the organ that is most likely to be contaminated with external bacteria and viruses, and bacteria and viruses can invade the body by eating, touching, etc., resulting in infection and onset.

    Hand washing with clean running water is a physical method to remove hand pathogenic microorganisms, and the water itself does not have the effect of disinfection and sterilization, so it is necessary to use soap, hand sanitizer and other detergents as carriers to effectively remove the pathogenic microorganisms contaminated by the hands. In an environment where infectious diseases are prevalent, it is also necessary to disinfect with disinfectants such as alcohol after washing hands to effectively kill viruses and bacteria on the hands and cut off the transmission route to prevent infection.

    It's also important to wash your hands with running water, regardless of your living conditions, and to learn the proper seven-step handwashing method to help keep your hands clean.

  2. Anonymous users2024-02-11

    Hello, water can wash away bacteria, but you must wash it thoroughly to wash it clean.

    For hands, vegetables, etc., it is necessary to rinse them for a certain period of time to achieve the ideal sterilization effect. For some microorganisms with poor hydrophilicity or adhesion to the surface of the article, it is necessary to wash it with surfactant ingredients such as soap and dish soap.

  3. Anonymous users2024-02-10

    Bacteria are very easy to develop, it will stick to the **, and even invade your ** can not be washed away with water, even if you wash away a part, as long as there are individual bacteria left, he will still develop and grow, so you have to kill him.

  4. Anonymous users2024-02-09

    Water can wash away bacteria, but it's hard to get rid of bacteria completely. Because the surface of the object is not absolutely smooth, there will be many crevices that will hide bacteria, and it cannot be washed away with water alone. Hope.

  5. Anonymous users2024-02-08

    Bacteria or viruses can not be completely washed off with water alone, because some bacteria or viruses are in close contact with the surface, and water alone cannot be completely washed off.

    Therefore, you can wash your hands with soapy water when washing your hands. Washing hands with soapy water can not only wash away bacteria or viruses, but also have the effect of disinfection and sterilization. Soapy water, hydrophilic and lipophilic molecules can destroy the fat membrane on the surface of bacteria or viruses, so that they can play a role in disinfection and sterilization.

    In addition, hand sanitizers containing alcohol can also be used to disinfect and sterilize, thus reducing the risk of bacterial or viral infection.

  6. Anonymous users2024-02-07

    In fact, some of the bacteria on the hands can be washed away, and your so-called greater strength than it is based on completely smooth conditions, but in fact the hands are not so smooth, and it is normal for bacteria to attach to the hands.

  7. Anonymous users2024-02-06

    Bacteria, which may be contaminated, are generally washed away with running water, so it is recommended to relax and avoid stress, and you can clean and disinfect the faucet.

  8. Anonymous users2024-02-05

    Water washes bacteria away. It's just that water likewise brings new bacteria.

  9. Anonymous users2024-02-04

    Is boiled water healthy water, in daily life, we all boil raw water to drink, because the high temperature of 100 degrees can kill the bacteria in the water, so as to ensure the safety of the water. However, scientific research has shown that even boiling water after a high temperature of 100 degrees Celsius is safe for water, there are still many unsafe factors.

    The relationship between water and the human body is very large, we all know that tap water can not be drunk raw, it is easy to have bacterial infections, light diarrhea, heavy has a good impact on health, although tap water can eliminate some bacteria after boiling, but there are not many unhygienic factors in boiling water:

    1. Although the high-temperature bacteria on the body die, the corpse still exists, becoming a pathogenic "pyrogen", which may induce disease when it enters the human body, and the human body absorbs unfavorable ingredients of water. After drinking, it will cause adverse reactions to the human body, such as headache and low-grade fever; Gastrointestinal upset, arthritis, etc. Water boiling is harmful to heavy metals such as arsenide, cyanide, nitrite, etc.

    2. Chloroform is the public enemy of human health, which is generated by the reaction of the sterilized residual chlorine in tap water and putrescine in the water.

    3. Boiling water can only kill most bacteria and viruses in the water, and harmful heavy metals, chemicals and impurities cannot be eliminated.

    Fourth, the oxygen carrying capacity is too low, so that the water is inactive, which is not conducive to the oxygen replenishment of human cells.

    Fifth, boiled water is hygienic and reliable water, thinking that the process of boiling water can remove chlorine in the water that is not good for the body. But unfortunately, after the chlorine is boiled at high temperature during the boiling process, it will produce "trihalomethane", which is more threatening to the human body.

    6. Boiling tap water will destroy the minerals and trace elements in the water, making the water become "stagnant water" without nutrients.

  10. Anonymous users2024-02-03

    Not necessarily, some bacteria need to be boiled in heated boiling water for 3-5 minutes before they die. Some bacteria are very resistant to heat. Many thermophilic bacteria can grow in environments above 100 degrees Celsius, and the maximum temperature of boiling water is only 100 degrees Celsius.

    Scientists have found that bacteria living in the area near the crater can even survive in an environment of 120 degrees. So, boiling water doesn't kill all the bacteria in food. Of course, if a food does not contain this tenacious pathogen, there are no other stubborn pathogens.

    Then boiling water can kill all the pathogenic bacteria in the food.

    Scientific disinfection methods in daily life: (1) boiling disinfection: put the washed and clean tableware in boiling water for 2 5 minutes; (2) Steam sterilization:

    Put the washed dishes into the steam cabinet or box, and when the temperature rises to 100 degrees, sterilize for 5 10 minutes; (3) Oven disinfection: such as infrared disinfection cabinets, etc., the temperature is generally about 120 degrees, and the disinfection takes 15 to 20 minutes.

  11. Anonymous users2024-02-02

    Can kill most of them. Some bacteria are more resistant to heat and need to wait for a while after boiling.

  12. Anonymous users2024-02-01

    It can kill most parts, and it will be better if you open it for a while.

  13. Anonymous users2024-01-31

    It is recommended to let the water boil for a few more minutes, generally speaking, most of the bacteria in the boiled water are dead, and the rest will not be very harmful to the body.

  14. Anonymous users2024-01-30

    After the water is boiled, the bacteria in the water have been burned to death, in this case, the corpse of the bacteria has lost its vitality, and after being cited, it will not cause harm to the human body.

    First, the real danger to the human body is the living bacteria. The water we drink has been treated by the waterworks, and sometimes when we open the faucet, we will find that the water flow is a little whitish, and even some bubbles are produced, which is because there is a substance of alum in the water, and this substance has a certain volatility, but it has a certain sealing effect in the pipes of tap water, so that it has nowhere to volatilize, even if there are some bacteria in the pipes, it can be well eliminated, so the bacteria that exist in the tap water are very small.

    Second, the reason why boiling at high temperature is to minimize the risk, if you drink unclean and hygienic water, it is easy to damage your stomach and even induce other diseases. Therefore, after the water is boiled, there are basically no bacteria in the water, and with the evaporation of the boiling water, some of the corpses of bacteria will also be discharged, and some will sink into the bottom of the pot with the sediment in the water, so after the slurry water is boiled, it is necessary to stand for a minute or two, wait for those impurities to sink, and then pour the water into the pot, and finally some of the remaining bottom is harmful substances, not suitable for drinking, and can be poured out.

    Third, every once in a while the kettle will produce some scale, if the water is not boiled, it is impossible to find these substances, and the discharge through the human body will also cause a great burden, so drinking boiled water is more healthy for people's health, and the kettle should also be cleaned regularly, otherwise too much scale will also affect the quality of water.

    Fourth, even after the water is boiled, it should be drunk in time, after a period of time the water temperature drops, it will breed bacteria again, of course, for the human body, the water temperature is too high and not suitable for drinking, the most suitable temperature is 30 degrees to 50 degrees, so after the water cools down, it must not be left for too long, especially overnight water, it is harmful to drink.

  15. Anonymous users2024-01-29

    I feel that bacterial corpses in the water can affect health because this substance is poisonous.

  16. Anonymous users2024-01-28

    No, because the bacteria have lost their vitality and will not cause harm to the human body, and the cells that are harmful to the human body will be filtered out.

  17. Anonymous users2024-01-27

    It will not affect the health of the body, because the corpses of these bacteria are completely dead and do not have any activity, so they will not cause harm to the body.

  18. Anonymous users2024-01-26

    No, it won't. These bacteria are no longer active and do not affect the human body.

  19. Anonymous users2024-01-25

    It must be mainly osmotic water absorption.

    Osmosis is the way in which water molecules (or other solvent molecules) pass through a semipermeable membrane from a high to a low concentration.

    Here, the cell membrane of bacteria is equivalent to a semi-permeable membrane, just like the cell membrane of animal cells, and like the protoplasmic layer of plants, they are all semi-permeable membranes, so the entry and exit of water molecules into and out of the cell belong to osmosis. In a hypertonic solution, bacteria will also lose water through osmosis like animal cells, for example, cured bacon can be sterilized.

    The swelling and water absorption is mainly for some cells like dry seed cells and meristem cells, the cytoplasm is particularly concentrated, containing a large number of hydrophilic substances, such as protein, starch, etc., and has a strong ability to absorb water, so the water absorption of such cells mainly depends on swelling and water absorption.

    Cellular metabolism consumes very little water, and in many cases produces water, such as bacteria, parasites can survive in sun-dried seeds, it is metabolism that produces a large amount of water.

    Hope it works for you!

  20. Anonymous users2024-01-24

    Water is a small molecule substance that can pass freely through the cell membrane and cell wall of bacteria, so the way water enters bacteria is free diffusion.

    There are many substances in bacteria, and the osmotic pressure is very high, so it is osmotic and absorbs water.

    Seed germination is swelling and water absorption.

    Metabolic water absorption is the process of using the energy released by respiration to allow water to pass through the plasma membrane and enter the cell.

  21. Anonymous users2024-01-23

    I don't know, you can check it yourself.

  22. Anonymous users2024-01-22

    Water (an inorganic substance composed of two elements, hydrogen and oxygen).

    This entry is locked and reviewed by the "Popular Science China" Encyclopedia Science Entry Compilation and Application Work Project.

    Water (chemical formula: HO) is an inorganic substance composed of two elements, hydrogen and oxygen, and is non-toxic. It is a colorless and odorless transparent liquid at room temperature and pressure, and is known as the source of human life.

    Water, including natural water (rivers, lakes, atmospheric water, seawater, groundwater, etc.), distilled water is pure water, artificial water (water obtained by combining hydrogen and oxygen atoms through chemical reactions). Water is one of the most common substances on the earth, an important resource for the survival of all life, including inorganic chemistry, and the most important component of living organisms. Water has played an important role in the evolution of life.

    It is a narrowly non-renewable, broadly defined renewable resource.

    Pure water can conduct electricity, but it is very weak (conductivity is negligible in daily life) and is a very weak electrolyte. Water in daily life has more positive and negative ions due to the dissolution of other electrolytes, and the conductivity is enhanced.

    This entry for bacteria is reviewed by the "Popular Science China" Encyclopedia Science Entry Compilation and Application Work Project.

    Bacteria (scientific name: bacteria) are one of the main groups of organisms and belong to the bacterial domain. It is also the most abundant group of all organisms, with an estimated total of about 5,10,30 individuals.

    The shapes of bacteria are quite varied, mainly globular, rod-shaped, and spiral-shaped.

    Bacteria also have a great influence on human activities. On the one hand, bacteria are the causative agents of many diseases, including tuberculosis, gonorrhea, anthrax, syphilis, plague, trachoma and other diseases. However, bacteria are also often used by humans, such as the production of cheese, yogurt and wine, the manufacture of some antibiotics, and the treatment of wastewater.

    In the field of biotechnology, bacteria are also widely used.

  23. Anonymous users2024-01-21

    It depends on what kind of water, if the water in the natural river, the water in nature, then there must be, there is also in the tap water, but not too much, because he has to meet the standards of drinking water, in fact, mineral water and pure water may not be free of bacteria, but relatively few, and, in fact, there will be in boiling water, because some bacteria are not afraid of 100 degrees of temperature.

  24. Anonymous users2024-01-20

    There are bacteria, and generally speaking, most of the bacteria in the water can be killed when the water reaches a boiling temperature.

  25. Anonymous users2024-01-19

    There are bacteria, but humans can't do without water, and animals and plants can't do without water.

  26. Anonymous users2024-01-18

    Yes, and a lot of it, and it's actually in the air you breathe, but it's destroyed by the immune system.

  27. Anonymous users2024-01-17

    Yes, there are only a few bacteria except for pure water.

  28. Anonymous users2024-01-16

    There are bacteria in the water, but the human body needs them.

  29. Anonymous users2024-01-15

    In addition to distilled water, there must be something else.

  30. Anonymous users2024-01-14

    Water is the source of life, people's normal life is inseparable from water, if there is a shortage of living water, it will bring great inconvenience to our lives, without water, we can not do cleaning, can not cook and wash dishes, but also can not guarantee our daily drinking water needs. There are a lot of bacteria in tap water or well water, and the bacterial remains after boiling have no effect on us. You can use it with confidence.

    At the beginning of the founding of the People's Republic of China, the "boiling water plan" advocated by China was to prevent people from drinking unclean well water and causing diseases. We can't drink raw water directly, because there are many microorganisms in it, and if we drink it, it can cause diarrhea or illness. Whether it is well water or tap water, we must sterilize and disinfect before we can use it with peace of mind, after the water is boiled, most of the bacteria are destroyed, and the residual remains are absorbed by the human body, and there is no harm to the human body.

    The advantage of boiling water is not only to remove bacteria in the water, but also to condense the minerals in the water, so after we boil the water more times, there will be limescale at the bottom of the kettle, and boiling water can soften the water. Every boiled tap water is usually a mineral-rich "hard water", we can use soap to test, the soap washed with hard water will have a dirty soap film, boiled water will not be in the same way. After the water is boiled, there will be a certain amount of bacterial remains, but the amount is very small, and people can completely absorb it and excrete it through respiration.

    Boiled water makes us one step away from pathogens, one step closer to health, drinking boiled tap water can replenish the water we should have, boiled water is safer and healthier than water that has not been sterilized at high temperatures, we must avoid drinking unclear raw water, which is easy to get sick, and it is more likely that people will suffer from stone disease. Let's join the "Boil Water Project" to use safe water and make good friends with health!

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