Northeast egg sauce A common practice for a bumper harvest?

The preparation of Northeast egg sauce:

Spare ingredients: 4 tablespoons of Northeast soybean paste, 3 eggs, 1 green onion, appropriate amount of cooking oil, 1 tablespoon of sugar;

Production process: The first step is to prepare all the ingredients in place, prepare a small bowl, put in 4 tablespoons of mish, add a small half bowl of water, add a spoonful of white sugar, stir it well and set aside;

The second step, 1 green onion, pick and wash it, take the green onion white, control the moisture in it, cut it into slightly larger green onions, and prepare a bowl at the same time, knock in the eggs, and beat the eggs into liquid with chopsticks;

The third step, then put the chopped green onion into the egg mixture, stir it well, after processing all the ingredients, you can start stir-frying, put the wok on the fire to heat it, pour in the appropriate amount of cooking oil;

The fourth step, after the oil is heated, pour in the egg liquid, don't be in a hurry to stir it first, and then use a spatula to shovel it away when you see the bottom of it set, pay attention not to be too broken, ensure that there is a grainy feeling, after the egg is scrambled, pour in the adjusted sauce;

The fifth step is to stir-fry evenly so that the egg and the sauce can be completely blended together, and the egg can be fully wrapped in the sauce before it can be cooked.

Summary: Egg sauce made by scrambling eggs and miso is simple and has few ingredients, and it is appetizing to eat, of course, such sauce will be liked by many people, especially for office workers, usually working hours are in a hurry, and it is a very good choice to always prepare rice sauce at home, many people may like to buy ready-made food in the supermarket, but my family's rice sauce is made by themselves, after all, it can ensure cleanliness and hygiene, so that the family will be more assured to eat, especially this egg sauce, Scrambled eggs are what families like to eat, and when paired with sauce, the sauce is fragrant, and the sauce is integrated into the eggs, which will make the eggs more tender and delicious, whether it is mixed with ingredients or noodles.

Cooking Tips:

1. The choice of sauce is relatively diverse, Northeast sauce, dark sauce, sweet noodle sauce or other personal favorite sauces can be, the sauce needs to be dissolved in advance, pay attention to the water added in it is not too much, you can add it slowly in a little bit, and the sauce can be turned away;

2. Adding some chopped green onions to the egg liquid can enrich the taste, and can also help remove a certain eggy smell, of course, you can also mix the eggs with the sauce and then put the green onions, and add a little water to the egg liquid to make the scrambled eggs more tender;

3. After the eggs are scrambled, pour the sauce in, mix and fry evenly and you can get out of the pot, no need to fry for too long, pay attention to the stirring during the frying process to prevent sticking to the pan.

Northeast egg sauce.

The main ingredients for making Northeast egg sauce: 1 bag of mish, 3 eggs, a little chopped green onion, a little pepper, half a chili pepper, 4 tablespoons of salad oil, 1 tablespoon of water.

Chinese name. Northeast egg sauce.

Main ingredient. Miso 1 bag of eggs, 3 chopped green onions, a pinch of pepper, a pinch of chili pepper, half a pinch of chili.

Method. Beat the eggs evenly and chop the green onions.

Reason for recommendation: Egg sauce is a traditional food condiment.

Method. 1.Beat the eggs evenly, chop the green onion into small pieces, and dice the chili pepper for later use.

2.Put 4 tablespoons of salad oil in a pan and cook until 7-8 years hot, then pour in the egg mixture, so you don't have to worry about the eggs getting old.

3.When all the eggs are cooked, minced green onions and chili peppers, super fragrant, add the sauce and stir-fry evenly, try to scramble the eggs as much as possible, pour a little peppercorn powder and a little water, continue to stir-fry over medium heat for about 1 minute, and turn off the heat when the rich sauce fragrance wafts out.

There are many ways to make Northeast sauce, if you like to eat spicy, you can fry Northeast chili sauce, put a little vegetable oil in the pot, add such as chopped lean minced meat and stir-fry it after it is hot, then add dried red pepper flakes, fry until the red oil comes out, add soybean paste, add some water appropriately, and continue to stir-fry for a few minutes to get out of the pot.

In the Northeast, it is more popular to use egg sauce, the method is also very simple, first beat the eggs in the bowl, beat them, put a little vegetable oil in the pot, lay eggs when the oil is hot, quickly stir-fry the eggs with chopsticks, put in the soybean paste after they become golden brown, add an appropriate amount of water, and then stir-fry for a few minutes.

East of the egg sauce — the key to a good harvest of practices lies in the fried egg sauce. The method of fried egg sauce varies from house to house, but my method is to put oil in the pan, pour in the eggs and spread them apart, and let them pour out in granules. Put oil in the pot, add chopped green onions, millet is spicy and stir-fry, add the Northeast sauce to fry the fragrance, add the eggs, and stir-fry evenly.

You can choose seasonal vegetables, but you must have green onions.

Materials:

Recently, I saw fresh radish on the market, so I couldn't wait to buy it home and eat it with dipping sauce. . .

In fact, in the spring and summer, people in the Northeast love to take some raw fresh vegetables to dip in sauce to eat, what kind of sauce? Egg sauce!

In the restaurant, some lettuce is stacked and served with egg sauce, which is called a bumper harvest!

Ingredients: two tablespoons of Northeast soybean paste, two eggs, cabbage gang, green pepper, cucumber, coriander, radish, cherry tomatoes, tofu skin.

Method. Method.

1. Wash and drain all the vegetables (soak in lightly salted water for half an hour, then rinse with running water).

2. Cut the tofu skin into small pieces, roll the cucumber strips and place them around the plate, and slice or tear the other vegetables into large pieces and put them in the middle of the plate.

3. Beat the eggs well, heat the oil, and the eggs quickly slide away, stir the sauce with a little water, pour it into the pot of scrambled eggs, quickly turn the sauce and wrap the eggs evenly.

4. Mix the sauce into the dish or dip it in the sauce! If you put the larger cabbage leaves, coat them with sauce, and wrap them in rice and vegetables, it will become a Northeast rice bag that you choke on once, but you still don't change your heart!

The Northeast egg sauce method is to beat the eggs into the bowl, scattered, and then fry in the pan with hot oil, and then stir into small pieces and stew in the sauce, the practice of a big harvest is beans, corn, potatoes, and gourds are stewed together in the pot, and then put some meat to be more fragrant.

First of all, you only need to prepare the eggs and fragrant sauce, and then heat the pan, beat the two eggs evenly and fry them, after the fry is done, you can turn off the heat, pour a bag of fragrant sauce into it and stir-fry, you can get out of the pot. You can also chop some shredded green onions and cucumbers to make fried egg sauce noodles. Tastes good.

This is a very simple dish, wash your favorite dishes, then beat a few eggs and fry them with some Northeast miso to make a delicious egg sauce, then put some dried tofu, put some green onions, and put some sauce, so that it tastes particularly good to roll up and eat together.

Ingredients: 190 grams of eggs.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil.

1.Crack the eggs into a bowl and add the appropriate amount of salt and cooking wine.

2.Stir well to form an egg mixture.

3.Slice the shallots.

4.Heat a wok and pour in an appropriate amount of oil.

5.Add the egg mixture and allow it to solidify when heated.

6.During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7.Pour an appropriate amount of oil into the wok, wait for the oil to heat and add the green onions.

8.Stir-fry slightly and add the sauce.

9.Stir-fry the sauce well.

10.Add the eggs.

11.Stir-fry well and add sesame oil.

12.Stir-fry again and serve.

Scrambled eggs, beat them and add the sauce made with light soy sauce, oyster sauce and dark soy sauce.

I'm Habai

Erbin's. What they say is really complicated, but it's actually super simple. The homely practice is dao, 2 or 3 eggs, and a special Northeast Douban.

One-third bag of sauce. Stir the eggs and set aside, squeeze the bean paste into a bowl and add some chopped green onions. Turn on low heat and scramble the eggs, add the sauce, add a little water, and wait until the fragrance is stir-fried.

Northeast people generally mix noodles, cucumber dipping sauce, green onion dipping sauce, dried tofu roll sauce, which is very delicious. The bean paste is generally Zhengyanghe or Baoquanling, which is more delicious.

Crack the eggs, scramble them, add the sauce mixed with water, add a little sugar, thirteen spices, and soy sauce. Just boil the pot. If you can eat spicy food, you can cut some sharp peppers and fry them with eggs.

Ingredients: 190 grams of eggs.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil. Return.

The steps for making egg sauce are as follows:

1.Crack the eggs into a bowl and add the appropriate amount of salt and cooking wine.

2.Stir well to form an egg mixture.

3.Slice the shallots.

4.Heat a wok and pour in an appropriate amount of oil.

5.Add the egg mixture and allow it to solidify when heated.

6.During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7.Pour an appropriate amount of oil into the wok, wait for the oil to heat and add the green onions.

8.Stir-fry slightly and add the sauce.

9.Stir-fry the sauce well.

10.Add the eggs.

11.Stir-fry well and add sesame oil.

12.Stir-fry again and serve.

13.Serve on a plate and bake.

Ingredients: 190 grams of eggs.

Accessories: appropriate amount of oil, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil.

1. Crack the eggs into a bowl and add an appropriate amount of salt and cooking wine.

2. Stir well into egg mixture.

3. Cut the shallots into sections.

4. Heat a wok and pour in an appropriate amount of oil.

5. Put in the egg mixture and wait for it to solidify when heated.

6. During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7. Pour an appropriate amount of oil into the wok, and add the green onion after the oil is hot.

8. Stir-fry slightly and add the sauce.

9. Stir-fry the sauce well.

10. Add the eggs.

11. Stir well and add sesame oil.

12. Stir-fry again and serve.

Asked the right person, hehe. is copying the people of the Northeast.

Ingredients: two eggs, Northeast bai

Sauce (the sauce that you make at home, Xiangqizhi sauce, Beidahuang sauce, etc........)DAO ingredients: dried red pepper (if you are willing to eat spicy, you can put a few more), green pepper, green onion, coriander 1, fry the egg first and then put it out for later use.

2. Soak the dried chili peppers in warm water for about 20 minutes in advance, and chop them into minced pieces, and chop the green chili peppers and green onions as well.

3. Stir-fry chives in a pot with a little oil and put in the sauce + a little water, add the chopped red pepper and green pepper after the sauce is bubbled, simmer for a few minutes, and finally put the eggs (the eggs are very tender in the sauce) 1 minute later, put some coriander on top and serve on the plate.

Well, the Northeast egg sauce is ready.

Scrambled eggs, beat them and add the sauce made with light soy sauce, oyster sauce and dark soy sauce.

Put the eggs into a bowl and beat them, pour oil into the hot pan, put the egg liquid in the pot, stir them with chopsticks until they become wheat ears, pour in soybean paste, add seasonings, add chopped green onions, and simmer for a while.

Fragrant its egg sauce recipe.

The main ingredient is fragrant sauce.

1 bag of eggs. 2 excipients.

Corn oil to taste.

Peppercorn powder to taste.

Step 1Prepare a bag of fragrant sauce.

2.Beat the eggs.

3.Spread the eggs first.

4.Stir-fry and crush. 5.Add fragrant sauce, appropriate amount of water, peppercorn powder and simmer for 1 minute.

6.Remove from the pan.

Beat the eggs evenly and the green onions.

Finely chop and dice the pepper into small cubes for later use. bai

Put 4 tablespoons of du in a pot

Salad oil, when it is boiled to zhi7-8 hot, DAO pour in the egg liquid, do not worry about the eggs getting old.

When all the eggs are cooked, minced green onions and chili peppers, super fragrant, add the sauce (yellow sauce) and stir-fry evenly, try to fry the eggs as much as possible, pour a little peppercorn powder and a little water, continue to stir-fry over medium heat for about 1 minute, and then turn off the heat when the rich sauce fragrance wafts out.

The method of this northern egg sauce is as follows:Ingredients: 2 tablespoons sweet noodle sauce, 2 tablespoons soybean paste, 2 eggs.

Excipients: 1 tablespoon sugar, 1 tablespoon cooking wine, 1 green onion, 2 cloves of garlic, 2 cloves of ingredients, a little white pepper.

1. Chop the green onion and garlic and set aside.

2. Mix the sweet noodle sauce and soybean paste well.

3. Add sugar and water and mix well for later use.

4. Beat the eggs into a bowl and add white pepper.

5. Stir well, (make a foam) and add a spoonful of water and stir well.

<>8. Pour in the mixed sauce and bring to a boil slowly.

9. Add green onion and garlic and cook in cooking wine until it changes color.

10. Prepare edible alkali.

11. Add a little alkaline flour the size of a soybean grain (don't do too much, it will be bitter if you have more).

12. Turn to medium-low heat and simmer for 5 minutes.

13. When the sauce becomes oily, add the scrambled eggs.

14. Stir well to remove from the pan.

15. a finished product.

Main ingredients: 190 grams of eggs for 3 people, oil, appropriate amount, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil.

1. Crack the eggs into a bowl and add an appropriate amount of salt and cooking wine.

2. Stir well into egg mixture.

3. Cut the shallots into sections.

4. Heat a wok and pour in an appropriate amount of oil.

5. Put in the egg mixture and wait for it to solidify when heated.

6. During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7. Pour an appropriate amount of oil into the wok, and add the green onion after the oil is hot.

8. Stir-fry slightly and add the sauce.

9. Stir-fry the sauce well.

10. Add the eggs.

11. Stir well and add sesame oil.

12. Stir-fry again and serve.

13. The finished product of Northeast egg sauce.

The preparation of Northeast egg sauce is as follows:Ingredients: eggs.

Ingredients: chili pepper, soybean paste.

Step 1: Crack the eggs and beat the peppers into sections.

Step 2: Prepare your favorite soybean paste.

Step 3: Squeeze the sauce into a bowl and add a little water to pour out the sauce.

Step 4: After the oil is heated in the pot, pour in the eggs, break the eggs with a spatula, and fry them for a while to get fragrant.

Step 6: Remove the eggs from the pan, add a little oil, and pour in the chili peppers.

Step 7: Pour in the eggs and soybean paste.

Step 8: After boiling them, you can use the starch to thicken them. This sauce can be used to dip cucumbers or mix noodles, and it is very delicious.