How is the egg sauce that everyone in the Northeast loves to eat?

Egg sauce is a cooked sauce, also known as egg fried sauce. The main ingredients are eggs, Tohoku miso (the most traditional way is of course to use Tohoku miso sauce, but you can also use black dragon sauce, fragrant sauce and other common similar sauces instead) and chopped green onions or chili peppers.

The fusion of Tohoku miso and other ingredients gives it a softer and more fragrant taste. The pairing with staple foods such as tofu, dried tofu, rice, noodles, and steamed buns is one of the clearest memories on the table of Northeast people.

Method: Dilute the sauce with water, and the amount of water is judged according to intuition and experience.

Beat the eggs in a bowl, stir well with chopsticks until foamy, and add chopped green onions or peppers, peppercorns, monosodium glutamate and salt and other accessories.

Bring the oil to a boil and the eggs first in the pan. After a few seconds, when the eggs have set slightly, the sauce can be poured in. Stir-fry evenly and remove from the pan.

It should be noted that egg sauce has a high salt content, so people with high blood pressure should not eat more.

Although the shelf life is longer, the texture and taste will deteriorate when stored for a long time.

Northeast miso refers to a unique sauce in the Northeast, and there are two kinds of Northeast miso such as bean paste and plate sauce, but now only bean paste is more popular, so the so-called Northeast miso is bean paste for modern people.

Soybean sauce is a traditional food of the Manchu people, and the Manchu people have a long history of making soybean paste.

As early as the Sui and Tang dynasties, the ancestors of the Manchus, the Tatam people, planted beans to make sauce. "New Tang Dynasty Book: Bohai Biography" recorded"The Templar of the Gateholder"，"Zhazza"At that time, it was the city of Yongwon, Tokyo, which roughly included Hunchun City, Jilin Province, part of the southern coast of the Primorsky Region of Russia and North Hamgyong Province of North Korea, and was one of the economically developed areas in the Bohai Sea.

The Chronicles of the Three Kingdoms, Wei Shu, and the Biography of Dongyi said:"The city of Dongyi is the most open, and the soil is suitable for five grains"It is suitable for the cultivation of soybeans. "Tempeh"It is a bean brewed food, which was called Toti bean paste by the Japanese at the time.

Tohoku miso is a must-have pickle, especially in rural areas, and must be eaten at every meal. It is mainly used for dipping raw vegetables, such as wild vegetables in spring, small root garlic, diced mother-in-law, etc., and cucumbers and green onions in summer are also essential for every meal.

The egg sauce method is simple and delicious, beat the eggs, put some green onions in it, boil the oil, when the oil temperature rises to about 8 percent, stir-fry the egg liquid, pour in the soybean sauce at the same time, and then put a little water and pepper powder when out of the pot.

The ingredients are mainly stupid eggs. The soul of egg sauce is the Northeast mish, and you can add some seasonal vegetables. Remember to keep the mouth of the egg sauce heavier. Stir-fry these ingredients in a pan and season to taste.

Prepare a few eggs, three are the best, peel the shell and put it in a bowl, beat the eggs, wash a few green peppers, cut them into small pieces, then heat the oil in the pot, add the eggs after the oil is hot, add the green peppers and stir-fry after changing color slightly, and finally put in a spoonful of soybean paste and put it on the plate.

Wash and chop the chopped green onions, wash the eggs and set aside, and prepare the miso for later use. Heat the pot and add vegetable oil, add chopped green onion and ginger to stir-fry until fragrant, beat in the eggs, fry until medium cooked and pour in the miso, if the miso is thicker, you can add some water and pepper.

Beat the eggs, then heat the oil and add the eggs. Stir the eggs into a flocculent shape, then add green onions, green peppers, and soybean paste and stir-fry evenly.

Eggs are a very versatile food, and there are many ways to do it, such as steamed eggs, scrambled eggs, fried eggs, and a way to make eggs into sauce, which is more convenient to preserve, and the storage time can be longer. Especially in the Northeast, one of everyone's favorite sauces is egg sauce, which is very simple to make. And egg sauce can also be eaten with rice, dipped in steamed buns, etc., today I will introduce you to the method of egg sauce.

The preparation of the ingredients depends on how much egg sauce you want to make, to decide how many eggs to prepare, if you do a lot, then prepare a few more eggs, and only need two eggs to do less. Prepare small chili peppers, green onions, garlic and ginger, and seasonings include bean paste, soybean paste, salt, chicken essence, oyster sauce, light soy sauce and monosodium glutamate. Don't underestimate these ingredients and seasonings, which is the essence of making egg sauce delicious, once any of these condiments are missing, it can't be so delicious.

To make the sauce, first put the bean paste and soybean paste into a bowl, and then pour in an appropriate amount of water to cover the surface of the sauce. Stir quickly with a spoon until the sauce is blended into the water and looks grainy, which means the sauce is diluted, and then set aside. Next, crush the eggs into a bowl and stir quickly with chopsticks.

Heat the oil, wait until the oil is warm, pour in the eggs, and fry the eggs into large pieces.

The process of making egg sauceOf course, since it is making egg sauce, it is definitely not possible to have such a large piece of eggs, so it is necessary to mash these eggs into the shape of minced pieces. Heat the oil again, put the ingredients such as green onions, ginger, garlic and other ingredients in the pan and stir-fry, then add the eggs, and then pour the sauce into it. While waiting, it is recommended that you add some starch water to the egg sauce, which can make the soup thicker.

Isn't it as troublesome as you might think to make egg sauce?

The eggs should be opened and stirred first, and then put some oil in the pot to put the eggs in, so that you can put some sweet noodle sauce, bean paste, green onions, ginger in it, and then put all these condiments and eggs in the pot for a simple stir-fry.

Scrambled eggs first, you can put some white vinegar and salt into the eggs, stir well, heat the eggs in the pot, stir and crush, you can put some green peppers, add the sauce you like to eat, such as bean paste, soybean paste, so it is very delicious.

Mix the water and vinegar, stir well, add the solution to the egg yolk, salt and spices to make a paste. Add salad oil while stirring with a blender to create a stable emulsion. You can use egg sauce to go to bibimbap, which is also the best way to eat.

We can scramble the eggs, scramble the eggs until they are sticky, then add the tahini, stir well, and put them in the refrigerator. This is the best way to make it.

Ingredients: 190 grams of eggs.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil.

1.Crack the eggs into a bowl and add the appropriate amount of salt and cooking wine.

2.Stir well to form an egg mixture.

3.Slice the shallots.

4.Heat a wok and pour in an appropriate amount of oil.

5.Add the egg mixture and allow it to solidify when heated.

6.During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7.Pour an appropriate amount of oil into the wok, wait for the oil to heat and add the green onions.

8.Stir-fry slightly and add the sauce.

9.Stir-fry the sauce well.

10.Add the eggs.

11.Stir-fry well and add sesame oil.

12.Stir-fry again and serve.

Scrambled eggs, beat them and add the sauce made with light soy sauce, oyster sauce and dark soy sauce.

I'm Habai

Erbin's. What they say is really complicated, but it's actually super simple. The homely practice is dao, 2 or 3 eggs, and a special Northeast Douban.

One-third bag of sauce. Stir the eggs and set aside, squeeze the bean paste into a bowl and add some chopped green onions. Scrambled eggs on low heat, add sauce, add a little water, and then stir-fry the fragrance.

Northeast people generally mix noodles, cucumber dipping sauce, green onion dipping sauce, dried tofu roll sauce, which is very delicious. The bean paste is generally more delicious in Zhengyanghe or Baoquanling.

Material copy:

Two spoons of Northeast soybean sauce, two chicken eggs, cabbage, green peppers, cucumbers, coriander, radishes, cherries.

DAO tomato, tofu skin.

Method: 1. Wash and drain all the greens (soak them in lightly salted water for half an hour, and then rinse them with running water).

2. Cut the tofu skin into small pieces, roll the cucumber strips and place them around the plate, and slice or tear the other vegetables into large pieces and put them in the middle of the plate.

3. Beat the eggs well, heat the oil, and the eggs quickly slide away, stir the sauce with a little water, pour it into the pot of scrambled eggs, quickly turn the sauce and wrap the eggs evenly.

4. Mix the sauce into the dish or dip it in the sauce! If you put the larger cabbage leaves, coat them with sauce, and wrap them in rice and vegetables, it will become a Northeast rice bag that you choke on once, but you still don't change your heart!

Crack the eggs, scramble them, add the sauce mixed with water, add a little sugar, thirteen spices, and soy sauce. Just boil the pot. If you can eat spicy, you can cut some sharp chili peppers and fry them with eggs.

Ingredients: 190 grams of eggs.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil. Return.

The steps for making egg sauce are as follows:

1.Crack the eggs into a bowl and add the appropriate amount of salt and cooking wine.

2.Stir well to form an egg mixture.

3.Slice the shallots.

4.Heat a wok and pour in an appropriate amount of oil.

5.Add the egg mixture and allow it to solidify when heated.

6.During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7.Pour an appropriate amount of oil into the wok, wait for the oil to heat and add the green onions.

8.Stir-fry slightly and add the sauce.

9.Stir-fry the sauce well.

10.Add the eggs.

11.Stir-fry well and add sesame oil.

12.Stir-fry again and serve.

13.Serve on a plate and bake.

Ingredients: 190 grams of eggs.

Accessories: appropriate amount of oil, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil.

1. Crack the eggs into a bowl and add an appropriate amount of salt and cooking wine.

2. Stir well into egg mixture.

3. Cut the shallots into sections.

4. Heat a wok and pour in an appropriate amount of oil.

5. Put in the egg mixture and wait for it to solidify when heated.

6. During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7. Pour an appropriate amount of oil into the wok, and add the green onion after the oil is hot.

8. Stir-fry slightly and add the sauce.

9. Stir-fry the sauce well.

10. Add the eggs.

11. Stir well and add sesame oil.

12. Stir-fry again and serve.

Asked the right person, hehe. is copying the people of the Northeast.

Ingredients: two eggs, Northeast bai

Sauce (the sauce that you make at home, Xiangqizhi sauce, Beidahuang sauce, etc........)DAO ingredients: dried red pepper (if you are willing to eat spicy, you can put a few more), green pepper, green onion, coriander 1, fry the egg first and then put it out for later use.

2. Soak the dried chili peppers in warm water for about 20 minutes in advance, and chop them into minced pieces, and chop the green chili peppers and green onions as well.

3. Stir-fry chives in a pot with a little oil and put in the sauce + a little water, add the chopped red pepper and green pepper after the sauce is bubbled, simmer for a few minutes, and finally put the eggs (the eggs are very tender in the sauce) 1 minute later, put some coriander on top and serve on the plate.

Well, the Northeast egg sauce is ready.

Scrambled eggs, beat them and add the sauce made with light soy sauce, oyster sauce and dark soy sauce.

Put the eggs into a bowl and beat them, pour oil into the hot pan, put the egg liquid in the pot, stir them with chopsticks until they become wheat ears, pour in soybean paste, add seasonings, add chopped green onions, and simmer for a while.

Fragrant its egg sauce recipe.

The main ingredient is fragrant sauce.

1 bag of eggs. 2 excipients.

Corn oil to taste.

Peppercorn powder to taste.

Step 1Prepare a bag of fragrant sauce.

2.Beat the eggs.

3.Spread the eggs first.

4.Stir-fry and crush. 5.Add fragrant sauce, appropriate amount of water, peppercorn powder and simmer for 1 minute.

6.Remove from the pan.

Beat the eggs evenly and the green onions.

Finely chop and dice the pepper into small cubes for later use. bai

Put 4 tablespoons of du in a pot

Salad oil, when it is boiled to zhi7-8 hot, DAO pour in the egg liquid, do not worry about the eggs getting old.

When all the eggs are cooked, minced green onions and chili peppers, super fragrant, add the sauce (yellow sauce) and stir-fry evenly, try to fry the eggs as much as possible, pour a little peppercorn powder and a little water, continue to stir-fry over medium heat for about 1 minute, and then turn off the heat when the rich sauce fragrance wafts out.

The preparation of Northeast egg sauce is as follows:Ingredients: eggs.

Ingredients: chili pepper, soybean paste.

Step 1: Crack the eggs and beat the peppers into sections.

Step 2: Prepare your favorite soybean paste.

Step 3: Squeeze the sauce into a bowl and add a little water to pour out the sauce.

Step 4: After the oil is heated in the pot, pour in the eggs, break the eggs with a spatula, and fry them for a while to get fragrant.

Step 6: Remove the eggs from the pan, add a little oil, and pour in the chili peppers.

Step 7: Pour in the eggs and soybean paste.

Step 8: After boiling them, you can use the starch to thicken them. This sauce can be used to dip cucumbers or mix noodles, and it is very delicious.

Main ingredients: 190 grams of eggs for 3 people, oil, appropriate amount, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil.

1. Crack the eggs into a bowl and add an appropriate amount of salt and cooking wine.

2. Stir well into egg mixture.

3. Cut the shallots into sections.

4. Heat a wok and pour in an appropriate amount of oil.

5. Put in the egg mixture and wait for it to solidify when heated.

6. During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7. Pour an appropriate amount of oil into the wok, and add the green onion after the oil is hot.

8. Stir-fry slightly and add the sauce.

9. Stir-fry the sauce well.

10. Add the eggs.

11. Stir well and add sesame oil.

12. Stir-fry again and serve.

13. The finished product of Northeast egg sauce.