How to fry sweet potato fries to make them crispy It s delicious

Preparation of fried sweet potato fries.

Ingredients: a number of sweet potatoes (sweet potatoes) and an appropriate amount of oil.

1. First prepare an appropriate amount of sweet potatoes, then wash them and peel off the skin with a knife.

2. After peeling the sweet potato, cut it into strips with a knife. Rinse the running water again and drain it in a basket.

3. Then pour oil into a pot (not a frying pan), heat over medium-high heat, add sweet potato fries, change to medium heat, and fry slowly.

4. When the sweet potato fries are fried until golden brown and slightly browned, take them out and drain the oil.

5. Finally, put the sweet potato fries in a bowl and eat (sprinkle with some salt or tomato sauce and serve).

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When frying sweet potato fries, put in an appropriate amount of cooking oil, heat them over medium-high heat, then add sweet potato fries, then change to medium heat, fry them slowly, and wait until the sweet potato fries are fried to golden brown and slightly browned, take out the sweet potato fries, and then drain the oil. Finally, put the sweet potatoes in a bowl and eat.

Before frying sweet potato fries, prepare an appropriate amount of sweet potatoes, clean the sweet potatoes, and peel off the skin with a knife. Then cut the sweet potatoes into small strips, rinse them again with water and put them in a basket to drain. Next, pour an appropriate amount of cooking oil into the pot, boil the oil in the pot over high heat, add the sweet potato fries, then turn the heat down a little and fry it slowly.

The heat should not be too high, otherwise the sweet potatoes will become mushy. If you want to make the fried sweet potato fries crispy, you can also do a second refill. The so-called second return to the pot refers to the french fries are fried in the pan until the surface is golden brown, then taken out, let dry for a while, and then put the fries into the pan again after the oil temperature in the pan rises, fry them quickly, and take them out and drain the oil in about 30 seconds.

When you cut sweet potato fries with a knife, the size should be even, so that you can avoid the situation of fried paste during the frying process. If there are large sweet potato fries, some sweet potato fries are very small, put them in the pot together, the small sweet potato fries will cook quickly, and the large fries will cook very slowly.

The fries in fast food restaurants are all made of potatoes, and today I will teach you to use sweet potatoes to make fries, and the fries made are more delicious, crispy and sweet.

1.Prepare the potatoes. 2.

Wash the potatoes, peel them and cut them into strips. 3.Cut into strips and put in water for later use.

4.Bring water to a boil in a saucepan and add the potato strips for 3 minutes. 5.

Remove the potato strips and drain. 6.Pour oil into the pan, heat the oil to 6 and add the potato strips for frying, fry until golden brown, then remove and drain the oil.

7.Sprinkle a pinch of salt and dip in tomato sauce when eating. (**Network).

1. Ingredients: 1 sweet potato, appropriate amount of corn starch.

2. Wash and peel the sweet potatoes and cut them into small strips. Boil the sweet potato fries and cook for 1-2 minutes, remove and drain the water.

3. In a large pot, pour the sweet potatoes in, wrap them in cornstarch and shake well.

4. Boil a pot of oil until it smokes, then add the sweet potato fries and fry them for 2-3 minutes, gently touch the sweet potato fries with chopsticks, and the surface becomes hard to get out of the pot.

Ingredients. Purple sweet potato 200g

Red sweet potato 200g

White sweet potato 200g

Cooking oil to taste.

Water 50ml

Starch 60g

Method steps.

Peel the sweet potatoes and cut them into long strips.

Add water to the starch and stir well until there is no powder.

Remove from the pot, put in an appropriate amount of cooking oil, heat the oil over medium heat (160-170 degrees C) or drop a drop of batter into the oil pan, the batter will float up immediately, and there will be a large amount of oil bubbles, which means the oil temperature).

Evenly coat the sweet potatoes with starch.

When the oil temperature is up, you can put it in the oil (strip by strip) and fry it before stirring.

Fry until the surface is golden and crispy, and the sweet potato can be penetrated with bamboo skewers (wooden chopsticks), and it can be fluffy (you can turn everyone for about 10 seconds before starting the pot to force out the excess oil).

To remove from the pan, place it on a colander or kitchen paper towel, and then filter the oil again.

I divide the amount of this ingredient into two pots, so after the first time, when you want to fry the oil pan again, you must first remove the residue with a sieve to ensure the cleanliness of the frying oil; Then repeat steps 5-8 to continue frying the next pot. Finish.

Hello! The ratio of starch to flour is 2:1, so that the fried sweet potato fries have a crispier texture and are not easy to soften.

Ingredients: Prepare two sweet potatoes, 50 grams of flour, 100 grams of starch and one egg white.

Production method: 1. After washing the sweet potato, cut it into thick slices and then cut it into sweet potato fries with the width of a little thumb, not too thick, otherwise it is not easy to fry thoroughly. After cutting, put it in clean water to wash the starch on the surface, and then change the water and soak for a while.

2. Then pour the starch and flour into the same basin, add 3 grams of baking powder to increase the fluffy taste, add 2 grams of salt, pour in the egg whites and stir the egg whites first. Then add an appropriate amount of water in batches to make a delicate batter that can be drawn, and then pour in a little vegetable oil and mix well for later use. Then drain the sweet potato fries and sprinkle evenly with a thin layer of dry starch.

3. Heat the oil to fry the french fries, heat the oil in the pot, and when it is hot, wrap the sweet potato fries in batter and put them in the pot and fry them over low heat. The oil temperature should not be too high, so as not to appear that the surface is scorched and the inside is still sandwiched, fry for about 3 minutes, and the sweet potato fries are fried and fried until golden brown.

4. Then raise the oil temperature to 6 heat, re-fry the french fries, put in the sweet potato fries and quickly re-fry for 30 seconds, and remove the sweet potato fries immediately after they are fried. After the french fries have been oiled, they are placed on a plate and served with tomato sauce to eat sweet and sour and appetizing.

If you want to fry the potato chips crispy, after cutting the potato chips, you should first soak them in a little salt water, then rinse the water for three minutes, add flour, corn starch, baking powder, custard powder when frying, the oil temperature is not too high, wrap you out, crispy! Here's how

Ingredients: 1 sweet potato, appropriate amount of corn starch.

1. Wash the sweet potatoes and scrape them and cut them into small strips.

2. Boil a pot of water, add sweet potato fries and cook for 1-2 minutes, remove and drain the water.

3. In a large pot, pour the sweet potatoes in, wrap them in cornstarch and shake well.

4. Boil a pot of oil, green smoke is coming out of the oil, then add sweet potato fries and fry them for 2-3 minutes, gently touch the sweet potato fries with chopsticks, and the surface becomes hard to get out of the pot.

Here's how to make homemade fried sweet potato fries:Ingredients: 1 sweet potato, appropriate amount of corn starch.

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2. Boil a pot of water, add sweet potato fries and cook for 1-2 minutes, remove and drain the water (about 10 minutes).

3. In a large pot, pour the sweet potatoes into it, wrap it in cornstarch, and shake well.

4. Boil a pot of oil, the oil is smoking, then add the sweet potato fries and fry them for 2-3 minutes, gently touch the sweet potato fries with chopsticks, the surface becomes hard, and you can get out of the pot.

5. Sweet potatoes dipped in tomatoes to clear the sauce, so delicious that they don't stop and tease them down.

1. When frying French fries, you should first buy potatoes, peel off the skin of the potatoes, cut the potatoes into strips, and soak the potatoes in water as soon as possible after cutting them into strips, otherwise the potatoes may turn black due to oxidation, which will affect the final results of the french fries. Moreover, after the potatoes are placed in water, some of the starch can be removed, making the fried potatoes more delicious. Wash the potatoes again, then reconnect them with water, add an appropriate amount of salt to the water, and soak for about 10 minutes.

2. After soaking, boil water in the pot, wait until the water boils, put the potatoes in and boil, be careful not to cook for too long, cooking for too long may break the potatoes, and it will also affect the taste, about three minutes of boiling time can be fished out. After the potatoes are taken out, they are quickly cooled by cold water, which can make the fried potatoes very crisp. The rinsed potato strips are re-packed into the plate, dried for moisture, then covered with a layer of plastic wrap and placed in the refrigerator for two hours, until the potato strips have hardened before proceeding to the next step, pay attention to the step of putting the potato strips in the refrigerator is very important, many people ignore this step, so the fries are not crispy enough.

3. After the potato fries become hard, you can start to make french fries, wrap the potatoes in a layer of starch, put them in five minutes of hot oil and start frying, until they are golden brown, you can take out the potatoes, after the potatoes are fried for the first time, it is best to fry them again, the fries are very crispy and delicious, and you can eat them with delicious tomato sauce.

Many people buy quick-frozen french fries or homemade french fries, always fried not crispy, very affect the taste, in fact, french fries money is best to use cooking oil to mix first, and then do not use too much oil, when frying to keep the fire all the time, cooked fries first dry and then put on a plate.

How to fry French fries to be crispy.

1. The fryer needs to be preheated to 200 degrees, and the french fries are mixed with a little cooking oil when preheating.

2. Don't use too much oil, in addition to saving oil, it can also make the fries constantly contact between air and oil, making the surface of the fries more brittle and hard.

3. Keep the fire in the process of frying. Because the temperature of frozen french fries is very low, the oil must be boiled vigorously at the beginning before the fries are added. At this time, the fries will be soft, don't worry, after frying for a while, the oil temperature will slowly rise, and the fries will slowly become crispy and hard.

4. The french fries must be placed in a container such as a colander and a strainer, drain the oil and let it cool slightly before they can be put on a plate. If you take it out and put it on a plate as soon as it is fried, it will definitely be soft.

Make your own fries at home.

Main materials: potato auxiliary materials: peanut oil, tomato paste.

1. Wash and peel the potatoes and cut them into strips.

2. Put the french fries in cold oil and gently stir the fries while heating.

3. When the oil is hot, reduce the heat and fry the french fries.

4. Fry the french fries on high heat until golden brown.

5. Scoop out the fried fries and serve them with tomato sauce!

Do you want to freeze your homemade fries.

It is necessary to freeze the fries, because the structure of the fries will change due to freezing, and the middle of the fried fries will feel half-empty, and another reason is that the fries after freezing will become crispier and less softenable because the moisture content in them will be less after frying.

Heat the cold fries again.

It's as simple as re-frying the fries, but unlike the first french fries, he only needs to add a small amount of oil to the frying pan, heat the frying pan on the stove, and add the fries when the oil temperature is high.

Tip: Add olive oil, corn oil, etc., and during the process of reheating the fries, be sure to separate the fries evenly to make sure there is enough space around the fries. If the fries are stacked and heated, the moisture in the fries may not be heated.

So you need to separate the fries evenly to make sure the fries are crisp. When the fries are almost browned, stop the heat and drain the fries in a drain to drain the excess oil.