Why is the cold food in the restaurant so delicious? What s the secret?

<>The food in the hotel is very fragrant, in addition to the high skill of the chefs, it is also very important that their oil is very fragrant. The oil in the hotel is "special" processed, not like cooking at home, where we directly pour the oil we bought and fry it. The oil in the hotel is fried with a variety of vegetables, spices such as onions, ginger and garlic, and some are fried with carrots and celery, and the aroma of vegetables and various materials is in the oil, and the oil absorbs various fragrances, so the oil is very fragrant.

Just like we usually only put shallots to stir-fry fragrant, called scallion oil, but in hotels and restaurants, they use a variety of vegetables, we call it "sesame oil", which is equivalent to the vegetable powder we add later.

1. Soak the peppercorns in warm water at about 40 degrees for 1 minute; Cut the green onion, ginger and garlic into large pieces, cut the onion into strips, cut the coriander, prepare an appropriate amount of star anise, cinnamon, bay leaves, and peppercorns for later use; Remember to soak the peppercorns in the oil pot so that they will not be paste;

<>2. Get out of the pot, pour in rapeseed oil, heat the oil, pour in the green onion, ginger, garlic, onion, coriander, star anise, cinnamon, bay leaf, and fry in the oil pan until golden brown, stir while frying, and finally add peppercorns, stir three times and turn off the heat.

3. After turning off the heat, cover the pot and simmer for half an hour, the longer the simmering time, the stronger the flavor;

4. After simmering, remove all the ingredients such as green onions, ginger, garlic, onions, coriander, star anise, cinnamon, bay leaves, etc., leaving only the bottom oil.

After frying the oil, drain all kinds of residues and put it for preservation, which is used for stir-frying, cold dishes, chili oil, etc.

The method of chili oil is also very simple, that is, put chili peppers, chili powder, and sesame seeds in a plate, add a small tablespoon of salt, a small plate of oil, and then use the hot oil made on it, heat it and pour it on top of the chili, and stir evenly;

<> chili oil can be used to make a variety of cold dishes, such as sesame oil shredded chicken and other dishes.

We can learn this method at home, homemade sesame oil and chili oil, which are also very fragrant for stir-frying.

The reason why the cold salad in the restaurant is so delicious depends on rapeseed chili oil.

The cold dishes in the restaurant are all prepared by the chef, and the cold dishes must be cut first. If you need to blanch the water, blanch the water well. Then pour salt, chicken essence, monosodium glutamate, chili oil, green onion ginger, garlic vinegar into it in a certain proportion. It will make a delicious salad.

Red oil and sesame oil are put in the cold dishes in the restaurant, so that the cold dishes are beautiful and delicious.

1.The shape is uniform and the color is matched. The greater the color contrast, the more it will attract the attention of guests.

2.Don't blanch for too long, it is easy to deform the dish and affect the taste.

Why is the cold salad in the restaurant sour and spicy and refreshing, and you never get tired of eating it? Here's the secret.

Hello everyone, I am Sichuan Shaanxi Food Fang, a chef who has been specializing in Sichuan Shaanxi food home cooking for nearly 20 years. I'm very happy about this problem, and if you like it, welcome to pay attention to and support it. As long as it is said that the cold dishes in the restaurant are very fragrant, many people will think that the cold dishes in the restaurant are not flavored.

In fact, this is a misconception, and few people use flavor when making cold dishes in restaurants. shopThe main reason why the rice salad is very fragrant is that the variety of seasonings is complete, the proportion of seasonings is reasonable, and there are various cooking oils. Let's introduce them one by one.

The seasoning needed for cold salad in the restaurant:

In fact, there are more seasonings commonly used in cold dishes in restaurants than at home, the most commonly used are: salt, monosodium glutamate, chicken essence, sugar, oyster sauce, very fresh, red vinegar, white vinegar, pepper oil, pepper noodles, sesame oil and so on. What I've listed are the most common condiments for cold dishes in restaurants, and the ones that are suitable for home use.

You can buy some common seasonings as cold dishes at home.

Seasoning ratio matching:

The matching of seasoning ratio is the experience of continuous learning and summing up in daily life. Only through learning and summarizing experience can we achieve the effect in the hotel.

All kinds of oils:

1.Red oil: Red oil is the oil inside the oil poured on the spicy seeds.

The method of making red oil is similar to that of oily peppers. It's just that the pepper flakes are slightly less and the oil is a little more. And use thinner chili flakes, which will produce a more red and bright red oil.

The specific method of making oily peppers has been in my previous years. You can look at my previous ones, and I won't repeat them here.

2.Ginger Oil:

Wash the ginger and finely chop it into a bowl and place it in a bowl. Heat oil in a pot and pour it into a bowl when the oil is cooked. While pouring hot oil, stir constantly with a spoon. Until the minced ginger is fully blanched. When making cold dishes, you can add a spoonful of ginger oil according to the taste of the dish.

3.Garlic oil. The recipe is similar to that of ginger oil, except that the ginger is replaced with minced garlic.

4.Dried chili oil.

Sichuan peppercorns, dried chili peppers, soak in water, drain the water, and put in a bowl. Heat the oil in a pot, cool until it is 70% hot and pour it into a bowl. I stir it up while there is it hot. This oil is suitable for dishes that not only preserve the original color of the dish, but also have a spicy taste.

5.Shallot oil. Scallion oil, as the name suggests, is oil made from green onions. Wash the green onions and cut them into sections, cut the onions into strips and pour them into a pan and fry them in oil. Fry the green onions and onions until browned, remove them, and pour out the remaining oil in the pan to become scallion oil.

As long as the above seasonings and cooking oil are used in a reasonable combination, you will be able to make a cold salad that is as delicious as in the restaurant. The salad is not fragrant, and the key is to look at the seasoning. The taste is different from place to place, and the texture is naturally different.

For example, people in the north like salty, people in Shanxi like sour, people in Shanghai like sweet, and Yunnan, Guichuan and Sichuan like spicy. Therefore, if you want to highlight the word "fragrant" in cold dishes, then according to the differences in tastes in various places, mix some cooked sesame seeds and crushed peanuts into the cold dishes, and you can also add a few drops of sesame oil to enhance the fragrance, and then add the sauce that most people can accept, sweet, sour, spicy and salty.

Because they are good cooks.

I remember when I was in college, there was a cold food stand in front of the school. All the vegetables are cut in advance and blanched. When customers buy it, they can eat it with the sauce.

But in today's cold food restaurants, the ingredients are prepared in advance, so it looks even more delicious. Whatever the format, the secret to delicious cold dishes is:"Cold sauce", which is for every cold vegetable stall"Exclusive tips"。

<> when we cook cold dishes at home, we usually inadvertently put various seasonings, such as light soy sauce, oyster sauce, chicken essence, five-spice powder, etc. We just put what we have, so the taste can only be said to be average, not particularly delicious. Why is the cold food on the cold food stall so delicious?

Because they used four"Secret ingredients"。I love eating salads so much, but I can't make it taste like my mom. After my mother's suggestion, I found out that I cook Chinese cold dishes in the same way as salads.

I poured various spices into the dish, stirred well, and started eating. No wonder it didn't taste good, because I was missing the most important refining step.

After repeated practice, I finally summed up a few secrets to make salads more delicious: To make cold dishes, you must use hot oil such as chili pepper or Sichuan pepper, and pour them hot, so as to stimulate the fragrance of onions, ginger, garlic and other condiments, and the cold dishes will be fragrant. Add some sautéed sesame seeds or chopped peanuts for an even better taste. If you like to be jealous, don't forget to put a spoonful of vinegar, it will taste better.

Do a detailed interpretation of the problem, I hope it will help you, if you have any questions, you can leave me a message in the comment area, you can comment with me more, if there is something wrong, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you. I hope you will pay more attention to me, a novice Xiaobai, waiting for your attention. Do you guys understand it?

You should add more tomatoes. Add more enoki mushrooms and sesame oil. as well as star anise and peppercorns. Also, be sure to add plenty of water.

It is very important to know the sauce of the salad if you want to eat it, and you need to match it with different sauces according to different ingredients, which are divided into three categories: spicy, spicy and spiced, for example, cold cucumber needs sesame oil, light soy sauce, aged vinegar, sugar, salt, oyster sauce, and chili oil to season.

Cold cucumbers, cold bean sprouts, cold vegetables are very good, when making Liang He this dressing, we can make a chili oil, that is, Chanzhou Xun is delicious and delicious, and the trace model is also hygienic.

Hello, friend, as long as you make a good coleslaw, the main problem is to master his kb seasoning and time to make the coleslaw delicious, the most important thing is the freshness of one ingredient, and the other is to make the sauce flavorful.

The secret of making cold salad delicious, I personally think that the most important thing is to mix the sauce of cold dishes, for a lot of cold dishes, such as monosodium glutamate, sugar, cooking wine, vinegar, sesame, and chopped fragrant peanuts, these seasonings are indispensable, in addition, to be paired with coriander, green onion and garlic.

To make a cold salad delicious, the most important thing is the freshness of one ingredient, and the other is the flavor of the sauce.

Wan Liang, if you want to do a good thing, you must put more chili peppers, in addition, it means that the seasoning can't be less, you have to put a cucumber and some fans when you cover it. Wait a minute.

To make the salad delicious, first of all, our seasoning must be done well, the seasoning must have green onions, ginger, garlic and vinegar soy sauce, and a little sugar to enhance freshness.

If you want to make cold dishes delicious, the secret lies in the seasoning used in cold dishes, and the seasoning uses some seasonings that we use to make cold dishes every day, so that the cold dishes can taste good.

After blanching the ingredients, they should be cooled to taste better, and the saltiness of the sauce should be moderate.

There are a lot of delicious cold dishes, such as garlic eggplant, garlic and cucumber, these are all good small cold dishes. Vermicelli spinach is also a delicious side dish.

I think the secret to making coleslaw delicious is the seasoning. After boiling the pot with green onions, ginger and garlic, the oil is poured over the cold dishes, and the taste is particularly good. Another secret is to use the essential seasoning of the 10-spice cold dishes of the sea and the sky.

To make coleslaw, you must first choose fresh vegetables. Then make the seasoning according to your taste, but green onions, ginger, garlic oil, cooked oil, light soy sauce, vinegar, these are essential. If you like spicy food, you can put some chili oil or a little sugar.

In this way, the coleslaw can be made delicious.

The key to making coleslaw delicious:

1.The ingredients must be fresh: this is the basis of all good food, and fresh vegetables have a fresh aroma that no high-level chef can make by hand.

2.The ingredients must be hygienic: rinse, peel, etc. carefully, and those that cannot be eaten raw should be blanched or cooked in hot water. Freshly eaten and cooked, should not be stored out of date.

3.The side dishes are well matched: for example, boiled peanuts are a good match with celery, cucumbers, carrots, etc., but if you add bitter gourd, it will be terrible.

4.Meticulous and uniform knife work: this item plays a key role in the taste and the shape that follows.

5.Shape and color are important: it is pleasing to the eye and increases the appetite.

6.Sauce seasoning: This is the key of the key, cold dish seasoning should pay attention to dry aroma and fresh mellow, and the sauce should be less and thicker, not more than the merrier. Try to maintain the original aroma of the vegetables.

Recommended seasonings: sesame oil, pepper oil, chili oil, oil consumption, green onion, ginger, garlic, sugar, vinegar, wine, mustard, oil consumption, etc. There are many seasoning options, pay attention to the individual situation, if it is a taste that the eater does not like, it is useless to adjust the taste well.

According to the conditions of the dish, on the basis of the original fragrance, it is matched with suitable seasonings to add color and flavor.

As for the specific recipe and seasoning of cold dishes, there are many contents, and I will have the opportunity to share them with you in the future.

If you want to eat delicious cold dishes: first of all, you must adjust the juice: add a little balsamic vinegar to the bowl, a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of sesame oil, green onions, ginger and garlic foam, white pepper, a spoonful of white sesame sesame seeds, and finally pour a spoonful of hot cooking oil into it.

The cold dishes mixed in this way must be delicious and fragrant, so try it.

The secret of making a delicious cold salad, the seasoning is delicious, and finally mixed well with hot chili pepper oil, the cold salad is very delicious.

This question is like this, to make the salad delicious, first of all, we must do a good seasoning, the seasoning must have green onions, ginger, garlic and vinegar soy sauce, and put a little sugar to enhance the freshness.

1.The ingredients used must be fresh and tender.

2.The blanching time must be mastered, and the blanching time must not be too long, nor the blanching time is too short.

3.The cold sauce poured in the salad should be authentic and suitable for the taste.

It is very simple to mix cold dishes, mainly to cut the vegetables with the best sauce sauce, mainly because it is very easy and simple to shoot cucumbers.

To make cold dishes delicious, first choose fresh ingredients to eat, and marinate the dishes with salt before cooking, so that the dishes will be crisp and refreshing.

There must be more chili peppers, in addition, the seasoning can not be set less, cover all have to put a cucumber, put some vermicelli The secret lies in the seasoning for cold dishes, and the seasoning uses some seasonings that we use daily to make cold dishes.