How to clean sheep kidneys and how to wash sheep offal?

Ingredients for preparation: 100 grams of sheep liver, 100 grams of sheep kidney. Excipients:

5 grams of salt, 10 grams of ginger, 50 grams of green onions, 1 red pepper, 15 grams of peanut oil, 1 gram of monosodium glutamate, 2 grams of Shao wine, appropriate amount of wet cornstarch, a little pepper, 1 gram of sesame oil. Method 1: Slice the lamb liver and kidney first, peel the green onion and cut it into sections, slice the red pepper, peel the ginger and slice it. 2. Add an appropriate amount of water to the pot, pour in the sheep liver and sheep kidney after boiling over high heat, and quickly scald the sheep kidney and sheep liver into eight matures over high heat, and pick it up for later use.

3. After cleaning the pot, pour oil, add ginger slices, green onions, and red pepper and stir-fry, stir-fry well, add Shao wine, and then season with pepper, monosodium glutamate and salt. 4. Stir-fry over high heat until flavored, then thicken, dripping with sesame oil and serving. EfficacySheep kidney is rich in iron, which can not only ensure the number of red blood cells, but also deliver oxygen to the brain, this dish is very suitable for people with mental work.

Goji Berry Leaf Sheep Kidney Porridge Goji Berry Leaf Sheep Kidney Porridge Ingredients Prepare 100 grams of lamb kidney, 500 grams of wolfberry leaves, 250 grams of japonica rice, and various commonly used seasonings. Production method 1, the practice of porridge is relatively simple, but the nutrition of porridge is also relatively high, first wash and chop the wolfberry leaves, wash and remove the fascia of the sheep kidney, etc., and then chop, pay attention to cleaning and chopping some, japonica rice should also be washed and set aside. 2. Put the chopped wolfberry leaves, japonica rice, and sheep kidney into the pot together, add an appropriate amount of water, boil over high heat and boil over low heat.

3. Boil various ingredients into porridge with a simmer and then season and eat. Efficacy: Goji berry leaf sheep kidney porridge has the effect of nourishing yang and strengthening the waist, strengthening the kidney and brightening the eye, pay attention to the mutual restraint of wolfberry leaves and dairy products. Sheep Kidney Black Bean Eucommia Soup Sheep Kidney Black Bean Eucommia Soup Ingredients Preparation Ingredients:

100 grams of lamb kidney. Excipients: 10 grams of ginger, 50 grams of black beans, 10 grams of calamus, 15 grams of eucommia.

Method 1: First wash the sheep kidney, and then soak the dissected and washed sheep kidney in boiling water for 3 minutes, or soak it several times. 2. After adding water to the casserole, pour in black beans, eucommia, ginger slices and calamus to boil, boil over medium heat for 20-30 minutes, then add lamb kidney, simmer slowly. Efficacy: Sheep kidney has the function of strengthening the waist and kidneys, which is not only suitable for people with physical weakness, but also a good dish for the elderly.

Black beans are ganping, which can nourish the kidneys and benefit yin, strengthen the spleen and remove dampness, and note that black beans should not be eaten with castor beans and magnolia.

Soak in vinegar and rice wine for a while before washing.

Materials: water, knives.

1. Take out the sheep's belly and rinse the surface mucus first, and then use a knife to scrape off the oil slick while rinsing.

2. Add edible alkali, wash and soak for 10 minutes.

3. After changing the water, add vinegar and salt to continue soaking for 10 minutes, rub it and wash it with water after soaking.

4. Add flour and knead for one minute.

5. At this time, the water is already in a turbid state.

6. Take out the mille-feuille belly and rinse it with running water.

7. After cleaning, add ginger, green onions, peppercorns, cooking wine and blanch to remove the peculiar smell, skim off the surface foam, and the fishy smell is almost gone.

1. When cleaning, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the water you bought, which can reduce its peculiar smell.

3. The washing effect with rice washing water is also very good.

4. Wash with sauerkraut water, only need to be twice, and its fishy smell can be basically eliminated.

Wash the lamb liver and sheep heart with clean water, then soak it in a basin with cold water, and change the water every once in a while. Rinse the sheep intestines with water first, then rinse the intestines with water in turn, pour out the water, put vinegar and corn flour and rub them repeatedly by hand (to remove the fishy smell), and then rinse them with water.

Here are some common ways to clean the internal organs of animals

1.Liver. You can wash it with water, but when you buy it, you should pay attention to the removal of bitter gallbladder.

2.Pork heart. The main thing is to remove the blood inside. Generally, 4 petals are cut to squeeze out the blood inside.

3.Pig brain. This one hardly needs to be washed, just rinse with clean water.

4.Pig small intestine. Rinse it with water first, then place it in a basin with plenty of salt and rub it by hand.

The most important thing is to turn the intestines, prick one end with chopsticks, and pull it with both hands, and it will all be turned over. The turned small intestine is first used to remove the viscous body from the upper part with your fingers, and then still scrubbed with a large amount of salt. Basically, a few more rubs are fine.

But also pay attention, you can wash it when you see it, don't rub it over and over again, because this thing is thinner and thinner the more you wash, the less you wash, and the more you wash it, the more you run out of oil.

5.Pig large intestine. This smell is more unpleasant, remember to turn on the exhaust fan, range hood and window first when washing to maintain ventilation.

There are also kitchen doors to close so that the smell does not drift everywhere. When cleaning the large intestine, you should first add some alkali and vinegar, and rub it repeatedly to remove the mucus and odor inside and outside. Be sure to pull off the wisps of white flower oil on the edges, because there are often some unclean things sticking to it.

Squeeze it like a pimple, squeezing out the black spots inside; Directly pull that part off along with the surrounding inner wall skin. Although this is convenient and hassle-free, it is easy to make the large intestine look like it has a small hole.

6.Pork. Add some alkali and vinegar first, and rub it repeatedly to remove mucus and odor. There are a lot of wisps of white flower oil on the side, just tear it off, and wash the front and back sides.

7.Poultry offal. The heart and liver of poultry are easy to cleanse.

If you like to eat intestines, you can wash the small intestines of pigs. The only trouble is turning the intestines, because the chicken intestines are too fine, you can consider cutting them with scissors and then washing. And then there's the gizzards.

Chicken gizzards, duck gizzards, and goose gizzards are nothing more than cutting the gizzards into the mouth, taking out the contents of the gizzards, turning them over, and then removing the membrane, and then rubbing them with salt or flour. Nowadays, what is sold in many places is washed, and you can rinse it with water at home.

The same goes for sheep.

Eat liver to replenish blood, anemia can be eaten, it was wrong before.

Introduction: I believe that many people know the efficacy and role of sheep kidney, it is mainly used to treat kidney weakness and strain, and is quite popular with men. There are many ways to make sheep kidneys, so do you know what are the practices of sheep kidneys?

Today we will introduce the practice of sheep kidney, let's take a look at the practice of sheep kidney.

Sheep kidney porridge

Materials:

100 grams of sheep kidney, 200 grams of rice, appropriate seasoning.

Method

1. Remove the kidney from the waist, wash it and cut it into small slices.

2. Then wash the prepared sheep kidney slices with water. Blood and water are set aside.

3. Put the lamb kidney slices into the pot, add water and boil hot, then add the washed rice and seasonings, and cook the porridge according to the usual method.

Efficacy

Tonify the kidneys. It is suitable for low back pain caused by weak kidneys. Healthy people can eat it to nourish the kidneys and strengthen the body.

Sheep kidney kidney bean eucommia soup

Materials:

100 grams of lamb kidney, 50 grams of kidney beans, 15 grams of eucommia, 10 grams of ginger, 1000 grams of mutton bone broth.

Seasonings

5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Method

1. First of all, remove the lamb kidney prepared in advance and clean it, peel it from the middle and soak it in boiling water for 10 minutes, and then rinse it in water, at the same time, kidney beans and eucommia should be cleaned, and the ginger should be cut into slices for later use.

2. Put the net pot on the fire, put in kidney beans, eucommia, ginger slices, mutton bone soup, boil over high heat, turn to medium heat and cook for 30 minutes, then put the lamb kidney into it and simmer for 30 minutes to taste.

Efficacy

Eucommia ulmoides can replenish the yang of the liver and kidney, and has a certain therapeutic effect on waist and knee weakness, cold pain and frequent urination caused by liver and kidney insufficiency.

Kidney beans can pass through the meridians and disperse blood stasis. Pig loin has a considerable therapeutic effect on deafness, edema, low back pain, etc.

Loving tips

It can be consumed by the general population.

Sheep kidney ravioli

Materials:

250 grams of wheat flour, 50 grams of lamb kidney.

Excipients:

3 grams of cinnamon, 5 grams of Chuanxiong, 2 grams of pepper.

Seasoning

3 grams of soy sauce, 2 grams of salt.

Method

1.Grind the cinnamon, Sichuan pepper and Chuanxiong for later use.

2.Peel and rinse the lamb kidney, remove the loin, chop it into minced meat, add the medicine and an appropriate amount of soy sauce and refined salt, and mix well to form a filling.

3.Mix the flour with water, roll it out into a skin, wrap it in the meat filling, and make a wonton.

Tips

1.Warm yang dispels cold, invigorates blood and relieves pain, and treats dysmenorrhea.

2.Sheep kidney nourishes the kidney and invigorates the essence, cinnamon and Sichuan pepper warm the meridians, help the yang and dispel the cold; Chuanxiong invigorates blood, promotes qi and relieves pain.

3.It is a good prescription for the cold and internal syndrome of the uterus or cold and dampness.

Food is a restraint

Cinnamon

Use cinnamon to avoid using green onions.

Chuanxiong

Chuanxiong evil astragalus, dogwood, wolf venom, saltpeter, talc, coptis, anti-Lilu.

Conclusion:The above is for you to introduce the practice of sheep kidney, from the text we understand some of the sheep kidney practice, of course, for the efficacy and role of sheep kidney is also in mind. In this cold winter, you might as well have a bowl of lamb kidney soup, warm.

Summary. 1. When cleaning the internal organs of the sheep, first of all, remove the inedible parts such as the visceral membrane and oil bladder, and then sprinkle flour into it, wrap out the dirt inside, and rinse it repeatedly with water until the internal organs of the sheep are completely clean and do not have any peculiar smell, then the internal organs of the sheep can be cooked.

2. When cleaning the internal organs of the sheep, the inedible parts should be removed first, such as the membrane, oil bladder and other dirt attached to the internal organs, and then the surface of the sheep should be cleaned with clean water. After straining out most of the water, sprinkle an appropriate amount of flour on the sheep's internal organs and rub them vigorously for a while to suck out the dirt in the internal organs.

3. After almost all the dirt of the sheep internal organs is cleaned, rinse it repeatedly with clean water until the sheep internal organs are completely clean and do not have any peculiar smell, which can be used for cooking. This method can not only clean the sheep unloaded, but also improve the taste and flavor of the washed sheep offal after cooking and processing.

How to wash sheep offal to be clean?

1. When cleaning the internal organs of the sheep, first of all, remove the inedible parts such as the visceral membrane and oil bladder, and then sprinkle flour into it, wrap out the dirt inside, and rinse it repeatedly with water until the internal organs of the sheep are completely clean and do not have any peculiar smell, then the internal organs of the sheep can be cooked. 2. When cleaning the internal organs of the sheep, the inedible parts should be removed first, such as the membrane, oil bladder and other dirt attached to the internal organs, and then the surface of the sheep should be cleaned with clean water. After straining out most of the water, sprinkle an appropriate amount of flour on the sheep's internal organs and rub them vigorously for a while to suck out the dirt in the internal organs.

3. After almost all the dirt of the sheep internal organs is cleaned, rinse it repeatedly with clean water until the sheep internal organs are completely clean and do not have any peculiar smell, which can be used for cooking. This method can not only clean the sheep unloaded, but also improve the taste and flavor of the washed sheep offal after cooking and processing.

1. When cleaning the internal organs of the sheep, first of all, remove the inedible parts such as the visceral membrane and oil bladder, and then sprinkle flour into it, wrap out the dirt inside, and rinse it repeatedly with water until the internal organs of the sheep are completely clean and do not have any peculiar smell, then the internal organs of the sheep can be cooked. 2. When cleaning the internal organs of the sheep, the inedible parts should be removed first, such as the membrane, oil bladder and other dirt attached to the internal organs, and then the surface of the sheep should be cleaned with clean water. After straining out most of the water, sprinkle an appropriate amount of flour on the sheep's internal organs and rub them vigorously for a while to suck out the dirt in the internal organs.

3. After almost all the dirt of the sheep internal organs is cleaned, rinse it repeatedly with clean water until the sheep internal organs are completely clean and do not have any peculiar smell, which can be used for cooking. This method can not only clean the sheep unloaded, but also improve the taste and flavor of the washed sheep offal after cooking and processing.