How do you wash lamb s belly? How to wash the belly of the sheep to be clean

Ingredients: coarse salt, flour, vinegar, water.

Step 1: Spread the tripe evenly with coarse salt and flour;

Step 2: Repeated kneading, the flour can play a role in bringing away the dirt on the tripe, and the particles of coarse salt also have this effect;

Step 3: Smear lamb tripe with vinegar to remove odors;

Step 4: Wash the lamb tripe with water, clean it and put it on a plate.

Step 5: Place the cleaned lamb tripe on a plate.

Ingredients: coarse salt, flour, vinegar, water.

Step 1: Spread the tripe evenly with coarse salt and flour;

Step 2: Repeated kneading, the flour can play a role in bringing away the dirt on the tripe, and the particles of coarse salt also have this effect;

Step 3: Smear lamb tripe with vinegar to remove odors;

Step 4: Wash the lamb tripe with water, clean it and put it on a plate.

Step 5: Place the cleaned lamb tripe on a plate.

Here are a few procedures for washing the belly of a sheep:

1.Soak lamb tripe with water mixed with salt and white vinegar: salt and white vinegar can make collagen change color and condense, salt has a high osmotic effect, salt and vinegar effect makes collagen mucus separate, so as to achieve the purpose of removing dirt and removing evil smell.

2.Wash lamb tripe with dry corn flour: clean lamb tripe without alkaline surface, alkaline surface is corrosive and not easy to remove the mucus on the belly wall.

3.Blanch lamb tripe with pepper water, white wine, and ginger slices: Sichuan pepper, white wine, and ginger can well remove the evil smell of lamb tripe.

Put the lamb tripe in the basin, then put the edible alkaline noodles in the basin, hold it firmly with your hands for 15 minutes, and repeat it 3 times. (One pound of lamb belly, one spoonful of alkaline noodles).

Put the vegetable oil and rub it repeatedly.

Soak in hot water and wash several times.

1. Add a spoonful of salt and white vinegar to the water, soak in the lamb belly for 10 minutes. When washing the tripe, salt should be added, because salt seeping into the tripe will force out the mucus in the tripe due to osmotic pressure, and adding a spoonful of white vinegar is to use acidity to soften the meat of the tripe, so as to better wash out the fishy smell and fishy water in the tripe;

2. Wash by hand to wash off the mucus inside and outside the tripe. The tripe soaked in white vinegar and salt is softened by white vinegar, and the osmotic pressure of salt forces out the fishy water, so it can easily scrub off the mucus on the surface of the tripe;

3. Sprinkle a layer of corn flour and scrub it back and forth to wash. Because the corn flour itself is very dry, adding it to the tripe can well absorb the odor and remaining mucus on the tripe, so scrubbing together can quickly wash the tripe, it is recommended to scrub it twice to quickly wash the tripe, and if there is no cornmeal, you can also use flour instead.

Step 1: First of all, the lamb belly should be turned over, and then the unclean things on it should be washed off with cold water, and after about washing, the lamb belly can be soaked in cold water with edible salt and white rice vinegar, and the whole lamb belly needs to be soaked in water. If the lamb belly is difficult to clean with water, or the smell of the lamb belly is too strong, you can put a little more edible salt and white rice vinegar in the water.

Step 2: After soaking the lamb tripe in water for 20 minutes, you can knead it with your hands, and the soaked lamb belly can clean the mucus on the lamb belly when kneading, so we can rub it more, and not only rub the outside of the lamb belly, but also turn the lamb belly over for rubbing.

Step 3: When the mucus on the lamb's belly is kneaded clean, you can clean it with water, sprinkle some cornmeal on the sheep's belly, mix it with cornmeal and continue to knead, and after kneading for a period of time, you can directly clean the cornmeal on the sheep's belly with water.

Ingredients: coarse salt, flour, vinegar, water.

Step 1: Spread the tripe evenly with coarse salt and flour;

Step 2: Repeated kneading, the flour can play a role in bringing away the dirt on the tripe, and the particles of coarse salt also have this effect;

Step 3: Smear lamb tripe with vinegar to remove odors;

Step 4: Wash the lamb tripe with water, clean it and put it on a plate.

Step 5: Place the cleaned lamb tripe on a plate.

Add baking soda or flour to wash.

Hello, dear, 1. Add a spoonful of salt and white vinegar to the water, and soak in the lamb's belly for 10 minutes. When washing the lamb's tripe, salt should be added, because salt seeping into the sheep's belly will force out the sticky sail in the sheep's belly due to osmotic pressure, and adding a spoonful of white vinegar is to use acidity to soften the meat of the sheep's tripe, so as to better wash out the fishy smell and fishy water in the sheep's belly; 2. Wash with your hands to wash away the mucus inside and outside the limbs of the lamb's belly. The lamb belly soaked in white vinegar and edible wild salt is softened by white vinegar, and the osmotic pressure of the salt forces out the fishy water, so it can easily scrub off the mucus on the surface of the sheep's belly; 3. Sprinkle a layer of corn flour and scrub it back and forth to wash.

Because the corn flour itself is very dry, adding it to the tripe can well absorb the odor and remaining mucus on the tripe, so scrubbing together can quickly wash the tripe, it is recommended to scrub it twice to quickly wash the tripe, and if there is no cornmeal, you can also use flour instead.

Here's how to quickly wash a lamb's belly:Ingredients: lamb tripe, salt, white vinegar, corn flour.

1. Add a spoonful of salt and white vinegar to the water, soak in the lamb belly for 10 minutes. When washing the tripe, salt should be added, because salt seeping into the tripe will force out the mucus in the tripe due to osmotic pressure, and adding a spoonful of white vinegar is to use acidity to soften the meat of the tripe, so as to better wash out the fishy smell and fishy water in the tripe;

2. Wash by hand to wash off the mucus inside and outside the tripe. The tripe soaked in white vinegar and salt is softened by white vinegar, and the osmotic pressure of salt forces out fishy water, so it can easily scrub off the mucus on the surface of the tripe.

3. Sprinkle a layer of corn flour and scrub it back and forth to wash. Because the corn flour itself is very dry, adding it to the tripe can well absorb the odor and residual mucus on the tripe, so scrubbing together can quickly wash the tripe, it is recommended to scrub it twice to quickly wash the tripe.

1. Put the lamb belly into a basin of cold water (the water should cover the surface of the lamb's belly), and then add 1 2 teaspoons of salt.

2. Then add 1 teaspoon of white vinegar and steep for 10 minutes.

3. Then repeatedly scrub the surface of the lamb tripe with your hands to remove the mucus on its surface.

4. Then use your hands to prop open the tripe, turn it out, and scrub it repeatedly in the same way to remove the mucus on its surface.

5. Pour out the water used to clean the tripe.

6. Sprinkle a layer of dry corn flour on the surface of the lamb's tripe, and repeatedly scrub the outside and inside of the lamb's belly like washing clothes.

7. Rinse the corn flour with running water.

8. The lamb's tripe is cleaned.

2. Use dry corn flour to clean the lamb's tripe instead of alkaline noodles, because alkaline noodles are corrosive and it is not easy to remove the mucus on the sheep's belly wall.

1. Smear the lamb tripe again with coarse salt and flour;

2. Repeated kneading, flour can play a role in bringing away the dirt on the tripe, and the particles of coarse salt inhibit this effect;

3. Smear lamb tripe with vinegar to remove odors;

4. Wash the lamb tripe with water, clean it and put it on a plate.