What are some of the most distinctive names you ve seen?

Thousand Island Juice Chicken Balls.

Method:1Slice the chicken thighs, add salt, monosodium glutamate, corn starch, powder, and water to marinate for 20 minutes, and slide and mature into balls in 4 hot oil.

2. Leave the bottom oil in the pot, put a little minced garlic and Thousand Island juice, then put the chicken balls in, add soup, salt, chicken powder, sesame oil, pepper, thicken the oil pot, and put it on a plate.

3. After blanching the mustard heart, leave a little base oil in the pot, add the mustard heart cooking wine and stir-fry the soup slightly, and put it on the side of the chicken balls.

Boiling fish. Article **2

Ingredients: tilapia fillet, soybean sprouts, Sichuan pepper, dried chili, ginger powder, chicken essence, pepper, chili powder, sugar, vinegar, starch, garlic, ginger, green onion, cooking wine, Pixian bean paste, egg white, broth, chives.

Method. 1. Slice the tilapia into slices and marinate with a little salt, cooking wine, ginger powder, cornstarch and an egg white for 15 minutes.

2. Put water in a pot, blanch the bean sprouts until they are 8 ripe, control the moisture, and put them evenly into the basin.

3. After the oil is heated in a hot pot, add Sichuan pepper and three tablespoons of red oil and bean paste and stir-fry until fragrant, add ginger, garlic, green onion and dried red pepper and stir-fry over medium heat.

4. Pour in the broth, add salt, cooking wine, pepper, chili powder, a little vinegar, sugar, soy sauce, (taste salty). Bring the soup to a boil and keep the heat high, put the fish fillets in one by one, disperse them with chopsticks, and turn off the heat by adding chicken essence (or monosodium glutamate) for 3 to 4 minutes.

5. Pour the boiled fish and all the soup into the large pot where the bean sprouts were just placed.

6. Take another clean pot, pour in the oil, wait for the oil to be hot, turn off the heat and dry it first. Then add a lot of peppercorns and dried chili peppers (depending on the degree of personal spiciness), slowly fry the aroma of peppercorns and chili peppers over low heat, pour the oil in the pot and peppercorns and chili peppers into a large basin containing fish, (you can also put chili peppers on top of the large pot, and then pour the hot oil of cooked peppercorns into the basin) sprinkle chives on top.

Pepper oil bean skin.

Method. 1. Cut the tofu skin into strips and cut the pepper into strips.

2. Boil water in a pot and blanch the tofu skin.

3. Heat the oil in the pot, fry the chopped green onion and dried pepper slightly, add the tofu skin, add oyster sauce, soy sauce, monosodium glutamate and other seasonings and stir-fry well, pour pepper oil, and it is ready.

Sweet and sour taro slices.

Method: 1. Wrap the taro slices with starch.

2. Put it in the oil pan and fry it until the chopsticks can penetrate it. After frying, drain and set aside.

3. Red peppers, yellow peppers, and sweet beans are overoiled to increase the color.

4. Pour out the oil and start stir-frying the minced ginger until fragrant.

5. Stir-fry the seasoning white vinegar, tomato paste, and soy sauce.

6. Pour the whole canned pineapple, no need to add water and sugar, if you want.

The "Buddha jumping over the wall" of Fujian cuisine, also known as "Fu Shouquan", is made of various abalone and ginseng wings and belly with broth and wine. There is also a "husband and wife lung slice", Sichuan cuisine, made of beef, beef heart, tripe, beef tongue, etc., with chili oil and red oil.

Stir-fried duck meat with sour sourness, home-style braised pork ribs, braised pig's trotters, proprietress ancestral barbecued pork, Buddha jumping over the wall, pearl balls, Sichuan mapo tofu, Sichuan back pot meat, sauerkraut fish, specialty soup, pineapple grunt, Japanese tofu cola chicken wings authentic boiled pork slices, kung pao chicken non-fried version, sweet and sour pork ribs, medicinal fish soup shop wrapped rice to make coke and eat fish-flavored shredded pork Sichuan pork.

Yes, such as stinky bamboo shoot duck, soybean stewed chicken, and Liuzhou snail noodles, Chongqing hot pot, Sichuan cuisine are all delicious and famous.

Buddha jumped over the wall, called flower chicken, husband and wife lung tablets and so on.

Mother and son meet, volcano snow, whispering, Tai Chi soup, farewell concubine.

Some creative theme restaurants name dishes with song titles (such as "Through Your Black Hair My Hand"), martial arts ** names (such as "Dragon Babu") or relationship states (such as happy breakups), although sometimes a bit far-fetched, but "expensive" is interesting.

Pu Gongying, because he has pain relief, can also be used as a dish.

Through your brunette my hand - kelp stewed pig's trotters. The raptor crossed the river ——— cold cucumber.

Ants go up the tree, turnips have a meeting.

Through the black hair, the hands - stewed pig's trotters with kelp. The raptor crosses the river - cold melon.

The names of the most commonly eaten home-cooked dishes are as follows:1. Scrambled eggs with tomatoes.

2. Sour and spicy shredded potatoes.

3. Sweet and sour pork ribs.

4. Stir-fry the baby cabbage.

5. Pat the cucumber by hand.

6. Braised pork.

7. Boiled fish.

8. Braised eggplant.

9. Stir-fry shredded pork with green peppers.

10. Corn pork rib soup.

11. Stir-fried cucumber with carrot and corn.

12. Stir-fry 1,000 pieces of cabbage.

13. Stir-fried oyster mushrooms.

14. Mung bean duck soup.

15. Steamed fresh sea bass with fresh peppers.

16. Diced multicolored vegetables.

17. Steamed eggs for meatloaf.

18. Stir-fry mixed vegetables.

19, Kung Pao Chicken.

20. Stir-fried eyebrow peas with pork belly.

The delicious dishes are as follows:

1. Steamed Wuchang Fish (English name: steamed Wuchang Fish) is a traditional dish in Hubei Province. Wuchang fish is also known as tuantou bream, because it is produced in Liangzi Lake in Ezhou, it is named, the head is small and the body is high, the face is flat and the back is thick, it is diamond-shaped, the fat is abundant, and the meat is delicious.

2. Spicy chicken is a classic Sichuan dish, generally made with whole chicken as the main ingredient, plus green onions, dried chilies, peppercorns, salt, pepper, monosodium glutamate and other materials. Spicy chicken has different characteristics due to different production methods in different places, and it is loved by people all over the world. The color of this dish is brown and red, and the spicy flavor is strong.

3. Dongpo meat, also known as rolling pork and braised pork, is a traditional famous dish of the Han nationality in the south of the Yangtze River, which belongs to the Zhejiang cuisine and uses pork as the main ingredient. The main ingredient and shape of Dongpo meat are similar, the main ingredients are half fat and half lean pork, and the finished dishes are all neatly stacked mahjong blocks, red and translucent, the color is like agate, pick up a piece and taste, soft but not rotten, fat but not greasy.

4. Mapo Tofu (pinyin: má pó dòu fǔ; English: sauteed tofu in hot and spicy sauce), is one of the traditional famous dishes in Sichuan Province, belongs to Sichuan cuisine.

On September 10, 2018, "Chinese Cuisine" was officially released, and "Mapo Tofu" was rated as one of the top ten classic dishes in Sichuan as "Chinese Cuisine".

5. Roast duck is a famous dish in Beijing with a world reputation, which originated in the period of the Northern and Southern Dynasties of China. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools. It is known as "the world's delicacy" for its red color, delicate meat, mellow taste, fat but not greasy.

1. Five-spice smoked fish.

2. Red oil belly shreds.

3. Mix braised pig ears.

4. Braised pork head meat.

5. Spiced beef.

6. Kung Pao Chicken.

7. Scrambled eggs with tomatoes.

8. Stir-fry meat with chili peppers.

9. Spicy tofu.

10. Fragrant dried shredded pork.

11. Braised crucian carp.

12. Dry stir-fry green beans.

13. Mushroom cabbage.

1. Full of gold and jade - scrambled eggs with shrimp and corn.

2. Cuiliu Cry Red - Stir-fried mushrooms with spinach.

3. Beautiful hairpin flower - daylily stewed whole mushroom.

4. Yushu hangs money - sausage stewed chicken.

5. Phoenix welcomes spring - steamed boy chicken.

6. Rising - sweet and sour pork ribs.

7. Wealth is widely advanced - ingots braised pork.

8. Five blessings come to the door - assorted meatballs and vegetables.

9. Auspicious Ruyi - pork belly rolls.

10. Firecrackers to welcome spring - fried minced meat with tofu.

I won't talk about those very expensive specialties, just a few more characteristic home-cooked dishes.

The first kind of chili fried meat this home-cooked dish, spicy and salty, fat but not greasy, both satisfying and delicious, this dish whether it appears on the family table or in the restaurant, is very popular, spicy and delicious chili fried meat, with rice to eat, it is simply very good.

Second, the kung pao chicken should be one of the home-cooked dishes that many people often eat. But is not everyone will do it, because this dish wants to be delicious or requires a certain amount of skill, everyone should remember that we must soak the chicken breast in advance, so that the kung pao chicken will be more delicious.

The third type of scrambled eggs with tomatoes is also one of the very common home-cooked dishes, which is not only very delicious, but also very nutritious.

The fourth type of minced meat and eggplant is also a home-cooked dish that is often eaten. Minced meat eggplant wants to be delicious is also a certain degree of difficulty Zhiwei eggplant, be sure to fry it first and then fry it with minced meat, so that the fried meat is the best to eat the eggplant.

Ghost fire green. This is a cold appetizer, and it is also a Yunnan dialect that describes itself as annoying. The material is not limited, but there must be chili peppers, and most of the time it is Yunnan millet spicy, all the ingredients are chopped small (or shredded), in addition to millet spicy, there are common coriander, ginger, green onions and other ingredients, marinated with soy sauce, salt, balsamic vinegar, spicy to the fire, very rice.

Ghost fire green. Green Dragon Crossing Sea Soup.

The so-called green dragon crossing the sea, is a green onion or a coriander, lonely floating in a bowl of soup noodles like tea, the soup is made of Yunnan's unique dry bridge and pickles, first the dry pickles are fried in the pot with salt, and then add the garlic cloves and millet spicy fried to make the fragrance, immediately boil in clear water, wait until the dry pickles are soft, come out with sourness, float on garlic or coriander.

Ghost chicken. It is a kind of lemon juice and millet pepper, Burmese coriander mixed with shredded chicken, cold dish, very appetizing, popular in Xishuangbanna, Yunnan. Locals love to make it with black-bone chicken, which may give it its name because of its black bones and skin.

1.Braised tofu skin.

2.Mix cucumber with scallion oil.

3.Sour and spicy shredded potatoes.

4.Scrambled eggs with tomatoes.

5.Stir-fried pork fillets with celery.

6.Tofu with sesame seeds.

7.Back to the pot meat.

8.Shredded pork with green peppers.

9.Fish-flavored eggplant.

10.Garlic vermicelli.

Humor is empty:

1.Beanie scones.

2.Cheese tonkatsu.

3.**Vegetable.

4.The dragon fruit platter is blinding.

5.Pickled pepper pizza.

6.Oyster sauce adventurers.

7.Ham Cheesecake Friends.

8.The dog ignores the buns.

9.Fried rice with small fish and prawns.

10.Mustard roasted celery.

The fish leaps over the dragon gate, the jade belt shrimp, the mother and son meet, the peerless double pride, the volcano drifts snow, and walks on the country road.

biangbiang side, the words are very complicated and can't be typed.

Shanxi Linfen specialties are too enjoyable and really.

Four-star moon-gazing. Four-star Moon Gazing is a traditional dish in Ganzhou Lingqing City, Jiangxi Province, which is made by washing and slicing grass carp, pickling, hanging paste, and then steaming in a basket. The fillet is tender, salty, fresh and spicy, and the recipe is like a complex version of sauerkraut fish, but the flavor is heavier and spicier.

Jinggang smoke shoots. Jinggangshan is the cradle of the revolution, where all kinds of bamboo shoots are abundant, and smoke shoots are the most representative varieties of Jingdouye Fangang Mountain, known as "bamboo forest sea cucumber". This dish is a delicious dish stir-fried with smoked bamboo shoots, shredded pork and dried red peppers.

It tastes tender and delicious, and it is spicy and spicy.

Stir-fried bacon with quinoa.

Artemisia quinoa is a unique aquatic plant in the area of Poyang Lake in Nanchang, Jiangxi Province, which tastes crisp and sweet. Stir-fried with farmhouse bacon, not only has the salty aroma of bacon, but also the grassy aroma of quinoa, which is not only delicious in the hail, but also rich in nutrition. As early as 2008, stir-fried bacon with quinoa was also selected for the "Olympic menu".

Fish rice. <>

In the past, the inhabitants of the coastal area did not have much rice, and poured a lot of fish, so in order to satisfy their hunger, they used fish as food, so they got this name.

Nowadays, there is no need to eat fish as rice, so it has been transformed into a dish on the table, and it is far more expensive than a bowl of white rice.

As for the taste of the front road, there is nothing special, it is just the original taste, the fresher the fish, the better it tastes. It's to my taste.

Its method is not special, that is, boiled fish in salted water and then dried in the air, and it can be eaten with Puning bean sauce. But our practice is to steam the fish a little too much, which has a similar effect, and the benefit can be skipped by the drying process.

Farewell My Concubine - Old Turtle Stewed Chicken Mu is wanton.

Dragon Tiger Fight - Snake and Cat Stew.

Di San Xian - powder Xun no silk, carrots, fungus.

On Mt. Fuji - Sugar-mixed tomatoes hail.

Peking duck. Ants on trees.

There is a lack of cherry blossoms in the trousers.

Buddha jumping over the wall. Chaotian pot bush.

Couple's lung tablets. Black Forest.

Wife. Meat sandwich dressed as a land bun.

Ants on the tree - minced meat vermicelli, snow on the flaming mountain - tomatoes mixed with sugar.

beat Bajie to death with a stick (fried pork with garlic); Yu Lao walked on the path between the villagers and the void gods (there was a pig's trotter on the lettuce leaf); horizontal nibbling (cooked corn); Men and dogs divide (ribs) equally ......