How to make ordinary home cooked tofu, how to make home cooked tofu?

First cut the tofu into triangular pieces, then fry it in vegetable oil in a pan, be sure to put a little bean paste in the pan to fry the fragrance, and then put the tofu in the pot and add water to simmer until it tastes.

Home-cooked ** tofu practice.

Ingredients: 400 grams of northern tofu, 1 egg, 2 teaspoons of bibimbap sauce, appropriate amount of oil, appropriate amount of salt.

Method] Rinse the tofu slightly and cut it into even small pieces, beat the eggs and set aside.

2.Heat oil in a frying pan and coat the tofu cubes with egg wash.

3.Fry in a pan until golden brown on both sides, sprinkle with salt.

4.Drizzle a layer of bibimbap sauce on the surface of the fried tofu.

Tender tofu with tomato sauce.

Slender principle: Tofu is a high-protein and low-fat food, which can increase satiety, especially suitable for people with belly fat. Tomatoes and coriander both aid digestion and have the effect of eliminating the accumulation of fat in the stomach and intestines.

Homemade tofu. Ingredients: 1 piece of soft tofu (about 200g), 100g of tomato, 20g of dried scallops.

Seasoning: 10ml oil, 5g salt, 3g sugar, appropriate amount of coriander, a small amount of cornstarch.

Whimsy: 1. Dried scallop blisters, torn into filaments;

2. Slice the tender tofu carefully, put it in the steamer and steam it for 2 minutes, take it out, and pour out the water on the plate;

3. Chop the tomatoes, put a small amount of oil and salt in the pot, stir-fry the tomatoes for a while, pour in the dried conpoy silk, put half a bowl of water and a small amount of sugar, cover the pot and simmer for 1 minute, then put in the chopped coriander, thicken with cornstarch water;

4. Pour the juice over the steamed tender tofu. [2]

Homemade tofu. Process: Sauce grilling.

Homemade tofu. Taste: Homemade.

Ingredients: Tofu (700 grams) Pork (fat and lean) (100 grams).

Excipients: green garlic (50 grams).

Seasoning: lard (refined) (100 grams), cooking wine (25 grams), salt (7 grams), bean paste (50 grams), monosodium glutamate (2 grams), sesame oil (15 grams).

Category: Home Cooking.

Production process. 1. Change the tofu into a diagonal triangle 5 cm wide, 1 cm thick slices, put it on a flat plate, sprinkle it with salt, and decant the water;

2. Chop the pork into minced pieces;

3. Cut the garlic into 2 cm pieces;

4. Chop the bean paste hot sauce; 5.Bring the lard to a boil and add the tofu, and then take it out after both sides are browned;

Homemade tofu. 6. In addition, boil the oil, stir-fry the minced pork, cook the cooking wine, add the bean paste and stir-fry until fragrant;

7. Add tofu, salt, monosodium glutamate and soup, simmer to taste, drain the juice, add garlic and sesame oil, and put it on a plate.

How to make homemade tofu? Cut the tofu into thin slices and fry them in an oil pan until golden brown, stir-fry the garlic until fragrant, add an appropriate amount of water, pour in the tofu and fungus, 13 spices of chicken essence sugar, light soy sauce oyster sauce, water starch and green pepper and stir-fry evenly.

Cut the tofu into small pieces, prepare some fungus and chili, first fry the tofu in the oil pan until golden brown, then pour the oil again, add the chili pepper and fungus and fry together.

How to make home-cooked tofu delicious?

A home-cooked tofu recipe that is delicious to eat.

How to make home-cooked tofu delicious?

A home-cooked tofu recipe that is delicious to eat.

The homemade tofu method is as follows1.Prepare the ingredients.

2.Slice the carrots, green peppers, and white calluses, and wash the black fungus.

Cut the tofu into thick slices of about half a centimeter.

4.The front and back sides are glued in starch.

5.Put an appropriate amount of oil in the pan, put the sticky starched tofu in, and put it in one piece.

6.Fry the tofu on both sides, and when the surface is golden brown, remove it and set aside.

7.Pour out the remaining oil, leave an appropriate amount of oil in the pan, pour in the cut ingredients and stir-fry.

8.Put the green peppers last.

9.Add water, light soy sauce, dark soy sauce, salt, bean paste, fried tofu, cover and bring to a boil.

10After boiling, thicken with starch, add chicken essence, and then turn off the heat.

11. Remove from the pan and serve on a plate.