The most classic home cooked dish fried with minced meat and garlic, is there a lofty way?

April and May are the seasons to eat garlic moss, so let's talk about the home cooking and creative ways to eat garlic moss. We also have tips when choosing garlic moss, first of all, see if the root of the garlic moss is wilted, and the wilted garlic moss indicates that it has been put for a long time. Secondly, don't choose which ones are very coarse when choosing, the coarse garlic moss is older, and the taste is not good, the skin is hard, and you can't chew it.

Spring is the freshest time for garlic, the garlic moss that has just grown is tender and juicy, use it to fry the meat, not to mention how fragrant, I believe that many people love to eat it very much, I used to go to work when I especially loved to eat garlic moss shredded pork rice bowl for lunch, and I used to eat almost every day for a period of time and I couldn't get tired of eating.

<> garlic moss can be stir-fried and pickled. The most common way to do this is to stir-fry garlic, garlic moss with meat, and so on. Stir-fried shredded pork with garlic is a classic dish in Sichuan cuisine, and almost every household will make it.

This dish looks simple to make, but many people make garlic moss that is not easy to taste, the color is yellow and black, or the shredded meat is relatively old. So, how do you make this dish attractive in color, garlic and tender? My son also has a hobby of eating garlic moss, so I wondered if I could make a special meatball with garlic moss and meat!

After thinking about it, I finally came up with a method that is not only beautiful but also nutritious and delicious, and it is very appetizing to look at. Watching his son gobble up his food, my heart is also a kind of satisfaction.

Tofu skin is a kind of soy product, rich in protein, but cholesterol-free, rich in calcium and vitamin D, which can effectively replenish calcium and prevent osteoporosis. At the same time, the calories are very low, so soy products are very suitable for fitness people. A simple stir-fry with garlic sprouts and bean skin is a delicious plate!

These two ingredients are common, fried together nutritious and rice, low calories do not grow meat, eat more and do not gain weight! Qianzhang has a chewy taste, chewing is very elastic, the garlic sprouts are tender and crispy, this dish is very light, with a bowl of rice porridge, it is really comfortable to eat.

Since it's a classic home-cooked dish, there's nothing lofty about it, it's undoubtedly a matter of adding more ingredients or something. Or work the selection of materials, make it with precious meat, which is absolutely high.

Ingredients: minced pork, garlic moss. Pork contains protein.

Wash the garlic moss and cut it into cubes for later use, put oil in the pot, just when it is about to be hot, put in the minced meat, pepper, ginger powder, fry and change color, release soy sauce, dark soy sauce, fry the fragrance, put in the garlic moss, fry the garlic moss, put salt, stir-fry evenly, and you can put it on the plate and eat.

No matter how you do this, the taste is actually the same, mainly because the taste of the ingredients themselves, no matter how much you fry them, they are not much different, and there are only a few methods, so how to do it is almost the same.

You can marinate the garlic moss to make it taste particularly good, so that you can fry it in oil and eat it even better.

When the garlic moss is fried, the meat is marinated in advance, and the garlic moss is blanched in advance and fried with fungus, so that it can be delicious, simple and affordable, and the color is beautiful and the taste is attractive.

Home-style fried pork with garlic moss can only fry garlic moss and meat, or it can be paired with an appropriate amount of fungus, and the fried meat with garlic moss after the fungus is more beautiful, more delicious, and has higher nutritional value. When making it, you need to soak the black fungus in cold water in advance, and then clean it with water and divide it into small flowers.

1. Prepare the ingredients

The ingredients needed for home-cooked garlic stir-fry are not complicated, only need to prepare 400 grams of fresh garlic moss and 150 grams of fresh tenderloin, and then prepare a small handful of soaked black fungus and an appropriate amount of edible salt and cooking oil, and then prepare seasonings for marinating meat. After washing the prepared tenderloin, control the moisture, cut it into thin slices, add light soy sauce, a small amount of salt and a small amount of starch, and marinate for half an hour.

Second, the steps of home-cooked garlic fried meat

1. Remove the top buds from the prepared garlic moss, cut it into sections for her, clean it with water, put an appropriate amount of water in the pot, add a small amount of edible salt and a few drops of salad oil to heat and boil, put in the chopped garlic moss and blanch it for two minutes.

2. Put an appropriate amount of vegetable oil in the pot to heat, when the oil temperature rises to 6, you should quickly put the marinated meat slices into the pot, quickly scratch them with a spoon, stir-fry until the meat slices change color, put in the appropriate amount of green onion and ginger slices to fry the fragrance, and then put the garlic moss and fungus after blanching into the pot and quickly stir-fry over high heat, after stirring well, put a small amount of soybean paste and light soy sauce, and then put an appropriate amount of edible salt, quickly stir-fry evenly, and wait for the garlic moss in the pot to taste directly out of the pot and put it on the plate.

3. Stir-fried meat with garlic moss pays attention to stir-frying on high heat, so in garlic moss and fungus, if you want to control the time in the future, the whole process should not exceed three minutes, because the frying time is too long, the meat slices will be fried, and it will make the garlic moss black and lose its original luster.

First of all, you need to wash the ingredients, then put cooking oil in the pot, then introduce garlic moss, stir-fry constantly, and then add salt, chicken essence, cooking wine, and then put in the meat slices.

First prepare the ingredients, marinate the pork for a while, then pour it into the pot and stir-fry until fragrant, then add soy sauce, salt, sugar, garlic moss, and simmer for a while before eating.

First clean and chop the garlic moss to prepare, then chop the meat, heat the oil, put in the green onions, ginger and garlic, then put the meat in, stir-fry for 5 minutes and then put in the garlic moss, add seasonings according to personal taste, stir-fry for 5 minutes and then get out of the pot.

<> "Stir-fried shredded pork with garlic."

Method: 1 Cut the garlic moss into stupid trousers, shred the tenderloin, and prepare minced garlic and millet spicy.

2Add a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of dark soy sauce, and a spoonful of starch to the shredded meat, mix well, and then pour in a spoonful of oil.

3. Heat the pan with cold oil, add shredded meat and stir-fry until it changes color.

4. Add minced garlic and millet to stir-fry until fragrant, then pour in garlic moss, add an appropriate amount of salt and fry until regret and break off.

5. Pour the fried shredded meat into the pot, add a spoonful of oyster sauce, and stir-fry a spoonful of light soy sauce evenly to get out of the pot.

<> "Stir-fried minced meat with garlic moss.

Ingredients: pork, cabbage, onion, green onion, cherry and green pepper.

Excipients: sugar, chili paste, minced garlic, chili powder, soy sauce, sesame oil, sesame seeds.

Production process: stir-fry.

Main steps:1Wash the garlic moss and cut it into cubes, and the minced meat is stirred with a meat loin dismantling machine, not too broken, a little grainy and delicious, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce. A pinch of salt, sugar, 1 tablespoon of starch, add an appropriate amount of water and stir well for later use.

2.Stir-fry the green onion, ginger and garlic together until fragrant, pour in the minced meat and stir-fry until the minced meat changes color, fry for a while, fry until the burnt fragrance is aroused, pour on the adjusted sauce, and cook until it is thick.

3.Pour in garlic moss and fry for 1 2 minutes in another pot, like to eat a little more fry for a while, add some millet spicy to add a little spicy, and finally stir-fry until thick.