Why do I feel that Nongfu Spring is not as good as before?

You are right, and the important reason is freshwater resources.

Sharp decrease, water quality is getting worse year by year, Another reason is that the quality of common products is declining with the increase of the advent time, and there are very few that can last for decades The same quality is very few There is also a small reason that your tongue is tricky, and the water requirements have increased.

I feel that Nongfu Spring is not as good as it used to be because of the following reasons:

1.The quality of the water may have changed. Although Nongfu Spring is still natural water, the water quality may vary from source to source and in different seasons, which may affect the taste.

In addition, water treatment processes, storage and transportation can also affect water quality.

2.Our palates and taste buds may have changed. As we age, our taste buds may deteriorate, leading to a decrease in our ability to perceive taste, so we may not feel as good as we used to be.

In addition, our tastes and preferences will also change with time and environment, and we may no longer like the original taste of Nongfu Spring.

3.Psychological factors may also affect how we feel. How we feel about a product is often influenced by many factors, including our emotional state, psychological expectations, environment, etc.

Therefore, our feelings about Nongfu Spring may only be temporary, and it does not mean that its quality has changed.

In short, there are many factors that may affect our feelings about whether Nongfu Spring has become unpalatable. If you have concerns about water quality, it is recommended to choose a regular brand of products to ensure safety and health.

Nongfu Spring is hard to drink, like tap water, or Wahaha is a little sweeter.

The water quality of Nongfu Spring is still good, and its technology is becoming more and more advanced, but because the quality of surface water has been getting worse and worse year by year in recent years, people feel that Nongfu Spring is not as good as before.

Nongfu SpringThe water is nice, it's mineral water.

Nongfu Spring now has four major water sources, in addition to the well-known Qiandao Lake in Zhejiang.

In addition, there is also the South-to-North Water Diversion.

The bases are Danjiangkou in Hubei, Wanlv Lake in Guangdong, and Baishan City in Jilin Province.

Jingyu County wrong grass spring.

The first three are surface reservoir water sources, and the fourth is natural mineral water sources. While"Nongfu Spring"The four words have nothing to do with the generally recognized mountain spring water, and the word mountain spring is just a common trademark.

Due to the expansion of the market, Nongfu Spring also produces general beverages on these four natural water source protection bases, including Farmer's Orchard, Farmer's Tea Garden, Screaming Sports Drink, Water-soluble C100 and other products, adopting a diversified marketing strategy.

Natural Philosophy:

Adhere to the construction of factories in water sources and production in water sources. Each bottle of Nongfu Spring is clearly marked with the water source to ensure that consumers have the right to know. Nongfu Spring insists on establishing a production base in the deep mountains and dense forests far away from the city, and the entire production process is completed in the water source.

Every bottle of Nongfu Spring drunk has gone through a long transportation route and comes from nature. Nongfu Spring occupies eight high-quality natural drinking water sources - Qiandao Lake in Zhejiang Province and Changbai Mountain in Jilin Province.

Danjiangkou in Hubei, Wanlv Lake in Guangdong, Wuling Mountain in Guizhou, Taibai Mountain in Shaanxi.

Xinjiang Tianshan, Sichuan Emei Mountain.

Slogan: "We don't produce water, we're just nature's porters." ”

The above content reference: Encyclopedia - Nongfu Spring.

The water of Nongfu Spring is a relatively good deep water, which is taken from the deep water of Qiandao Lake.

The rise of Nongfu Spring can be said to have started with the advertisement of "Nongfu Spring is a little sweet", and the sound of "Nongfu Spring is a little sweet" flew over thousands of mountains and rivers, spread all over the country, and the brand awareness quickly started.

The first is the feature, the product feature refers to the characteristics that supplement the basic functions of the product.

The second is the style, which refers to the visual effect and feeling that the product gives to the buyer.

The second is service differentiation and personnel differentiation. Service differentiation refers to providing excellent services to the target market that are different from those of competitors.

Egg events. Event details.

My son and I both drank it," said Mr. Li on the afternoon of July 21, 2011, when Mr. Li bought three bottles of Nongfu Spring at a private supermarket near Xinhua Avenue in Tongzhou District.

Incident follow-up. Regarding this phenomenon, Nongfu Spring's salesman at the site said that he has been doing it for five or six years and has never encountered such a situation. He had already reported to the company yesterday afternoon, and the specific handling situation had to wait for a reply.

On the evening of July 21, 2011, Manager Wang, who was in charge of sales in Beijing of Nongfu Spring, said that he had reported the discovery of insects in water bottles to the head office.

Manager Wang said that the company has removed hundreds of boxes of Nongfu Spring from the shelves of the batch in Tongzhou, and tested the problematic products, and then the company will deal with the incident in strict accordance with the food safety law.

The above content reference: Encyclopedia - Nongfu Spring.

I think the water from Nongfu Spring is the same as the water in the big river, it has a fishy smell, it is not delicious, and I am afraid of drinking a fish, so I usually don't drink Nongfu Spring.

Yes, Nongfu Spring is a natural water.

Natural water is bottled surface water or water from springs, mineral springs, or artesian wells that require minimal treatment, and that is not drawn from a municipal or utility water supply system, and that is not altered except for limited treatment (e.g., filtration, ozone, or equivalent).

It not only removes very few impurities and harmful substances in the raw water, but also preserves the nutrients and minerals and trace elements that are beneficial to the human body in the raw water. It is drinking water that complies with both GB8537 and GB5749. Nongfu Spring uses ozone sterilization, bromate can be obtained from ozone oxidation of bromide ions, under normal circumstances, the water does not contain bromic acid salt, but generally contains bromide.

When water is disinfected with ozone, bromide oxidizes to form bromate.

Bromate, a disinfection by-product that is unavoidable when using ozone disinfection in traditional drinking water enterprises, is internationally classified as a Class 2b probable carcinogen.

Nature's porter Nongfu Spring, the big brand does do good quality, because compared with various brands of mineral water online, Nongfu Spring is an old brand, and it is cost-effective. Drinking 5-liter large bottled water from Nongfu Spring is cost-effective, pure and free of impurities. It is also great to make tea, and it is also very fragrant to make tea, and the water that comes out of the boil is really sweet and stuffy.

China's new richest man is here, that's right, it's the person who sells water, and he is the rabbit topic today: "China's new richest man who sells water".