How to eat oysters The most correct way, how to eat oysters How to eat oysters

OystersThe correct way is to boil it in plain water, so that you can eat the original taste of the oysters, and you don't need a lot of seasoning, the specific method is as follows:

Ingredients: 500 grams of oysters.

Excipients: 1 gram of ginger, 1 gram of wolfberry, 1 gram of green onion, 2 grams of garlic, 1 gram of salt, 3 grams of light soy sauce.

Steps: 1. Remove the oysters and take the meat.

2. After a lot of mucus appears in the oysters, put them in water and wash them off.

3. Wash it 3 times with clean water, then remove it and put it on a plate for later use.

4. Pour an appropriate amount of water into the pot, add ginger slices and bring to a boil, add oysters and cook over high heat for 3-5 minutes.

5. After cooking, remove the oysters.

6. Place on a plate.

7. Add a little water to the oysters, chop the garlic and mix it into a sauce. and enjoy.

The most correct way to eat oysters is garlic oysters, and the specific preparation method is as follows:

Ingredients: 12 oysters.

Ingredients: 15 grams of minced garlic, 15 grams of green pepper, 15 grams of red pepper, 20 grams of steamed fish soy sauce, 20 grams of oyster sauce, 3 grams of sugar, 20 grams of cooking oil, 1 gram of chicken essence.

1. Prepare 12 fresh oysters, rinse them with water and set aside.

2. Then make the garlic sauce and chop the red and green peppers into pieces for later use.

3. Add minced garlic and stir the red peppers, green peppers and minced garlic well.

4. Chop the shallots and set aside.

5. Put 20 grams of oil in the pot and heat over high heat.

6. When the oil is heated to about 50%, add the red pepper and green pepper and garlic that have just been mixed, stir-fry for about 2 minutes and then serve.

7. Add steamed fish soy sauce to the bowl, then add oyster sauce, add sugar, add chicken essence, stir well, and the garlic sauce is ready.

8. Place the oysters on a plate and spread the prepared garlic sauce on top of the oysters one by one.

9. Bake in the oven at 180 degrees for 15 minutes.

After a few minutes, take the oysters and sprinkle them with chopped green onions, and the garlic oysters are ready.

Summary. 1. Eat raw Nowadays, raw oysters are still a popular way to eat in Europe, and they feel that this way of eating can best preserve oysters'Original taste. The different living areas of oysters also contribute to the differences in oyster taste.

The taste of oysters grown in different waters will also vary. This is especially more likely to be found in raw oysters. However, it is recommended not to eat oysters raw if it is not possible to ensure that the environment in which they are grown is pollution-free.

2. Steaming and eating steamed oysters is also a relatively common way to eat. During the steaming process, it is necessary to keep **, and if you find that the shell of the oyster is open, you should take it out immediately. Oysters that are usually steamed are fresh and delicious.

1. Eating raw Nowadays, eating raw oysters is still a popular way to eat in Europe, and they feel that this way of eating is the best way to keep oysters'Original taste. The different living areas of oysters also contribute to the differences in oyster taste. The taste of oysters grown in different waters will also vary.

This is especially more likely to be found in raw oysters. However, in the case of not ensuring that the oysters are grown quietly and the environment is free of pollution, it is still recommended not to eat them raw. 2. Steaming and eating steamed oysters is also a relatively common way to eat.

During the steaming process, it is necessary to keep **, and if you find that the shell of the oyster is open, you should take it out immediately. Usually the first steamed oysters taste fresh and delicious. However, in general, people also like to add the right amount of seasoning.

So you can prepare homemade sauces in advance.

The most correct way to eat oysters is to bake them and eat them with a kiss.

Oysters have a hard shell that can be removed in half and grilled on a baking tray or grill. No matter which silver barbecue tool you choose, you must pay attention to the heat and duration. In general, it is not recommended to bake for too long, as the taste will deteriorate after a long time.

For roasted oysters, they can also be left empty to add hunger seasonings, condiments, etc. according to personal taste.

Remove the shell of the oysters first, then wash them with salt water and remove the water, steam the rice until it is neither soft nor hard, and release the oysters to steam while they are boiling, put the rice in a bowl, and mix it with condiments to eat. Or make the rice a little dry, and when it is simmering, release the oysters, and add condiments to eat after cooking. This is a relatively simple and safe method, but it can also be eaten raw, boiled in soup, etc.

How to eat raw oysters and precautions

First, put the oysters in clean water and use a small brush to scrub the mud and sand on the surface of the shell; At the same time, the meat is removed, washed under running water, and then put back into half of the shell. Cut the lemon, wash it, squeeze out the juice and pour it over the oyster meat. Squeeze the mustard into the hoisin sauce and dip the oysters in the sauce and serve.

Preparation of oyster soup

Soak the oysters in hot water and boil them when the soup is boiling. Note that oysters are easy to cook, and it doesn't take long for them to come out of the pan and eat.

The nutritional value of oysters

Oysters are the main ingredient of glycogen, which can quickly replenish and restore physical strength, and can improve the body's immunity, its nutritional value is extremely rich, rich in vitamins, protein, etc., can be used as an appetizer to try raw food, can also be eaten as a staple food after cooking, that is, buy and eat the best.

The preparation of steaming oysters is as follows:Ingredients: 10 oysters, 1 green onion, 2 garlic, 1 teaspoon salt, 3 tablespoons oil, 1 teaspoon light soy sauce, 1 teaspoon oyster sauce, 1 small piece of ginger.

Steps: 1. Add an appropriate amount of baking soda to the oysters and soak them for a while, then clean the oysters inside and out.

2. Prepare garlic, ginger and shallots, chop the green onions and peel the garlic and ginger for later use.

3. Add the garlic and ginger to the oil, salt, raw oil and oyster sauce, stir well, and set aside the minced garlic.

4. Add the prepared minced garlic to the oysters.

5. Add green onions, put them in a pot and steam for 10 minutes.

6. Finished product drawing.

As a famous seafood delicacy, oysters are eaten in many ways and are spread in the streets!

Among them, the most common is grilled oysters with garlic, which are most popular in Rushan, Qingdao and Dalian in Shandong in the north, Guangdong and Fujian in the south, and can be eaten at roadside stalls, which are very popular.

The second is to steam the oysters, put them in the pot and steam them directly, and then mix a bowl of sauce to eat, which can also be said to be very simple. However, many people will steam the oyster meat without adding the taste, the reason is that the time is not mastered well, and you must remember to steam it for 3 minutes after steaming.

There are also beer steamed oysters, oyster porridge, fried oysters with ginger and shallots, garlic oyster vermicelli and so on.