How do you fry peanuts to be fragrant and crispy?

Peanuts must be dry, there can be no moisture, you don't have to put a lot of oil when frying, just like stir-frying, put peanuts as soon as the oil is slightly hot, stir-fry repeatedly, and wait for the inner color of the peanuts to be a little colored, just out of the pot. It's okay to leave it for a few days, I'll do it, and I can't get enough of it when my friends come! But it's not enough to just say that, it's better for you to practice it yourself!

Do it a few more times and you'll be done!

Before frying peanuts, it is best to choose the peanuts a little, so that the size of the peanuts is basically uniform, because if the size of the peanuts is inconsistent, the smaller peanuts will be pasted first, and the larger peanuts are not yet fried. That's important.

First wash the peanuts with water, then cool them slightly, dry the water, and then put them in the oil pot, pay attention to the simmer, keep turning, and when you hear the peanuts shoveled with a shovel, there is a light and crisp sound, this is very important, this sound can be heard. At this time, the color of the peanuts is already yellow, immediately out of the pot, and when the peanuts are cold, you can put a little salt, put a little pepper, and the peanuts are crispy and fragrant.

Put more oil, put the peanuts in when the oil is not too hot, keep turning, when the color is about the same, it is very fragrant and crispy, and the peanuts are soaked in water before the pot The effect is also very good, if you are afraid that you can't finish eating it at one time, you can sprinkle some wine after the pot, and then sprinkle the salt There is no problem.

Put the washed peanuts (drip-dry) in cold oil with warm water, slowly heat and stir-fry, the oil temperature should not be too high, fry until golden brown, and add salt after serving.

Put the biscuits and sprinkle the perfume and it will be fragrant and crispy.

Deep-fried peanuts are a dish made of peanuts and other ingredients, which is a home-cooked dish and an accompaniment to alcohol. This dish is often chosen as an accompaniment to drinking. But it is also a technical job, many people will blow it black, the following is a detailed introduction to the method of frying peanuts to be fragrant, crispy and crispy:

1.When choosing peanuts, you must not be fresh, this kind of peanuts contain a lot of water, it is not easy to fry, and the taste is not good. Try to choose peanuts that are produced in the current year but have dried thoroughly!

2.You don't need to put too much oil in the pot, because the peanuts are small in size, and after being put into the oil pot, they can be arranged together precisely without wasting space. And peanuts don't consume oil, but produce some oil!

3.Be sure to put peanuts in cold oil, not hot and then put in, nor warm oil. After adding the peanuts, heat them slowly over low heat. Let the peanuts slowly cook as the oil temperature rises. In this way, it can be fried very thoroughly, and it can taste crispy!

4.When the oil temperature is high to a certain level, you will hear the crackling sound of peanuts. At this time, the oil temperature is high, and you need to quickly remove the pot from the stove.

When the oil temperature is low and the peanuts are not bubbling, you put the pot back on the stove and continue to heat it over low heat until the peanuts crackle. Then lift it away from the furnace and repeat the previous operation!

5.When the oil temperature is cool again, the peanuts can be fried, and they can be put on a plate!

Notes:

1.Don't fry peanuts too much at a time, too much is not easy to heat, and the ripeness is uneven!

2.After the fried peanuts are removed, it is best to spread them flat on the plate and dissipate the heat as soon as possible, so that the taste is more crispy!

The steps are as follows:

1. First of all, we will clean the prepared peanuts, and then soak them in clean water for about 10 minutes.

2. When the time is up, remove the peanuts to control the water, and then wipe the water on the surface with kitchen paper.

3. Pour a small amount of oil into the pot, put the cold oil into the dried peanuts, fry slowly over low heat, keep turning until the peanuts crackle after the crackling sound, and then take out the oil control.

4. Pour the peanuts with controlled oil on a plate, then sprinkle some high liquor on top of the peanuts, and finally sprinkle some salt while hot and stir well.

Peanuts profile collapsed:

China's peanut kernel exports are about 50,000 tons per year, more than 90% are concentrated in Shandong, followed by Hebei, Tianjin, Liaoning, Sichuan, Fujian, Guangdong also have exports, Shandong Province's Laixi peanut quality is well-known at home and abroad, Laixi City is known as "China's peanut hometown", in 2005 peanuts and peanut products exports accounted for more than 12% of the country.

Nowadays, China's peanuts are mainly exported to two types: hand-picked and graded, mainly exported to Europe, Japan, the Middle East, Hong Kong, Macao, Canada and other countries and regions.

Export peanut kernels have unified grade peanut kernels, hand-picked peanut kernels two kinds, hand-picked peanut kernels are divided into graded and non-graded, and their quality specifications are specified in the contract according to the project inspection and evaluation results specified in the contract, followed by the inspection according to the provisions of WMB18 to 60.

Here's how to make fragrant and crispy fried peanuts:

Tools and materials: plates, pots, spoons, grams, chopsticks, peanuts, cooking oil, water, liquor, salt, pepper, five-spice powder.

1. Pick out the peanuts you bought, pick out the moldy and green peanuts, pick out the peanuts that have not deteriorated well, and pour them into the **.

2. Add oil to the pot, the amount of oil should be able to pass the peanuts as the standard, and then pour the peanuts that control the dry moisture into the pot.

3. Frying peanuts is a slow job, don't be anxious, in the whole frying process you have to use a spoon to stir constantly, so that the peanuts are heated more evenly, and the effect will be better, about 5 minutes or so when the oil temperature rises, the oil in the pot will keep bubbling with small bubbles, the oil temperature at this time is about 100 degrees, which is a manifestation of the water in the peanuts after the oil temperature rises.

4. When the bubbles in the pot gradually become larger when it is fried for about 8 minutes, and occasionally there will be a slight crackling sound, to this state, no need to worry, this is just the beginning, which shows that the water in the peanuts has just begun to release outwards.

5. The peanuts in the pot will crackle more when they are fried for about 12 minutes, and the resistance to push the spoon when stirring is getting lighter and lighter.

6. With the increase of oil temperature, peanuts gradually become brittle, high oil temperature makes peanuts expand by heat, the skin of some peanuts begins to crack, the color begins to gradually turn yellow, and the crackling sound gradually becomes smaller, which shows that the moisture of peanuts has been basically dried up, and then you can turn off the fire and remove the peanuts to control the oil.

7. After the peanuts are taken out, they can be poured into a larger plate, and then evenly sprinkled with 20 grams of high liquor, sprinkled evenly when sprinkling wine, not just in one place, and stirred evenly with chopsticks after sprinkling.

8. When the temperature of the peanuts drops by 2 3, you can sprinkle the appropriate amount of salt and stir well, if you don't like to put salt, you can put pepper salt or five-spice powder, or don't put anything, and the fragrant and crispy peanuts will be fried.

Experienced chefs first scoop the peanuts in a pot of boiling water, put some baking soda in the water, open the pot and pick it up, rinse it with cold water, control the moisture, put the cold oil in the pot, and quickly pick it up when the color is golden, spread it with a fan and blow it, sprinkle the salt-baked chicken powder on it well, and put it for half a month or it is still crispy. So high Lu Qiao Lu Xing asked you, speaking of fried peanuts