The home cooked practice of pork roasted eggplant, how to make pork roasted eggplant?

Roasted eggplant with pork is the name of a dish that belongs to the home-cooked dish.

Chinese name. Pork roasted eggplant.

Main raw materials. 300 grams of eggplant, 100 grams of lean pork, 3 grams of soy sauce, 2 grams of cooking wine, 0 5 grams of vinegar, raw materials.

300 grams of eggplant, 100 grams of lean pork, 3 grams of soy sauce, 2 grams of cooking wine, 0 5 grams of vinegar, 1 gram of salt, 1 gram of monosodium glutamate, 4 grams of sugar, 2 grams of green onion, 2 grams of ginger, 2 5 grams of garlic, 3 grams of starch, 70 grams of oil, half an egg.

Method. <>

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1 Peel and remove the stems of the eggplant, cut it into large slices about centimeters thick, and cut it with a knife on one side, with intervals of centimeters, but each knife does not cut off, and the depth is half the thickness of the raw material; Then cut into long strips with a distance of 2 cm in the direction of the flower knife, so that the knife is at a 45° angle with the pier or cutting board surface, and at a 90° angle with the knife direction when cutting the strip, and the oblique knife is cut into blocks with a spacing of 3 cm. Cut the pork into slices, add grams of soy sauce, grams of cooking wine, grams of salt, 1 gram of starch, half an egg, grasp well and set aside; Slice green onions, ginger and garlic. Put the green onion, ginger and garlic in a bowl, add soy sauce, cooking wine, vinegar, salt, monosodium glutamate, sugar, starch and water to make a sauce.

2 Put the wok on the heat, add 20 grams of oil, stir-fry the meat slices, and put them on a plate for later use.

3 Wok on the heat, add 50 grams of oil, put the eggplant pieces in, keep stir-frying, so that the eggplant pieces are evenly stained with oil, when the eggplant pieces are fried thoroughly, add the meat slices and stir-fry a few times, pour in the sauce and stir-fry quickly, so that the juice is evenly wrapped on the surface of the raw materials, and then it can be put on the plate.

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We generally eat vegetarian roasted eggplant when we burn eggplant, because the process of burning eggplant itself will use a lot of oil, if you add some meat to it, it will taste very greasy, but if it is done well, pork roasted eggplant is also more attractive, before making pork, first burn the pork, so that the taste will not be particularly greasy, so what is the practice of pork roasted eggplant?

Steps. 1.Wash the lean pork and cut it into slices, add light soy sauce, cooking wine, starch and oil and marinate evenly for 15 minutes. The marinated meat has a smoother texture and a better taste.

2.Wash the eggplant and cut into slices.

3.Remove from the pan, fry the eggplant in the pan and serve.

4.Then start the oil pot, fry the ingredients in the pot until fragrant, and then add the green onions, ginger and garlic to the pot and stir until fragrant.

5.Stir-fry the pork in a pan.

6.Add the noodle sauce and stir-fry.

7.Add soy sauce to the pan and stir-fry.

8.Stir-fry the eggplant in a pan.

9.Add sugar and stir-fry.

10.Add salt and monosodium glutamate and stir-fry.

11.Stir-fry evenly, remove from the pan and serve on a plate.

Ingredients: 1 eggplant, 50 grams of pork.

Excipients: 1 pepper, 1 tomato, 1 egg.

Seasoning: 1 green onion, 8 cloves of garlic, 10 grams of soy sauce, 5 grams of sugar, 3 grams of salt, a little pepper, 2 grams of vinegar, 3 grams of cooking wine, a little sesame oil, 8 grams of starch, 5 grams of ginger.

Roasted eggplant Step 1: Prepare all the main ingredients.

Step 2: Peel the eggplant and remove the stem, cut it into large thick slices, generally cut into three or four slices, and then cut the large slices horizontally and vertically.

Step 3: A complete list of ways to cook eggplant with meat.

After cutting the eggplant with a flower knife, lay it flat in the middle and cut it in half, and then use the knife to cut the oblique thick slices at a 45-degree angle, and master it yourself.

Step 4: Slice the meat, because this is just the effect of embellishment and flavor, so you don't need to fiddle too much, if the meat is relatively dry, put a dozen of water, put a little egg white, and grab some dry starch. Cut the peppers into corners, cut the tomatoes into small pieces, cut the green onions into donkey ears, and pat the garlic together.

Step 5 sprinkle some starch on the eggplant and mix well, so that you can absorb less oil when frying, but not too much, otherwise the texture will be sticky.

Step 6 sit in the oil pot, fry the eggplant under the heat, and keep the fire, because the fire at home is small, if the fire at home is also big, start the fire, and then fry it on medium and low heat, anyway, it has to be fried thoroughly, otherwise it is hard, when it is golden brown, put the good garlic in it and fry it immediately, so that the garlic flavor of the whole dish will be very good, pay attention to the best use a shovel to squeeze the oil when the eggplant is fished.

Ingredients: 2 eggplants, appropriate amount of pork, 3 garlic cloves, 2 spicy millet, 1 tablespoon of rice wine.

Excipients: vegetable oil, salt, 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 2 grams of chicken broth powder.

Production process: 1. Rinse the eggplant and cut it into strips, remember not to remove the skin of the eggplant, it contains a large amount of anthocyanins, and even cut the skin after washing.

2. Put the cut eggplant strips into a large bowl, put an appropriate amount of salt in it, grasp it evenly with your hands, start to marinate, about 15 minutes, remove and drain the water.

3. Put vegetable oil in the pot, after heating, put the diced pork in it and start frying, stir-fry the excess oil, and fry until the pork appears golden brown.

4. Add garlic cloves and millet spicy, then add bean paste to fry the red oil, and then put in the drained eggplant, the eggplant must be squeezed dry, so that it is more flavorful. Shouting ruler shirt.

5. Stir-fry over high heat, stir-fry it well, stir-fry until it tastes, add a little rice wine and salt, put as little salt as possible, then put in light soy sauce and dark soy sauce, and then put in 2 grams of chicken powder.

6. Stir-fry it evenly until it tastes, a nutritious and delicious home-cooked meal, pork roasted eggplant is completed, fresh and fragrant and refreshing, never get tired of eating, special rice.

1. Cut the pork a little finer, so that the taste will be better if stir-fried, and the pork with eggplant will make the original oil-absorbing eggplant become particularly soft and glutinous.

2. When you cook eggplant, remember not to remove its skin, which contains a lot of anthocyanins, which are natural nutrients of eggplant.

After the eggplant is cut, do not go directly to the pan, but add salt to marinate, this step is very important, not only to give it flavor, but also to preserve its color. The eggplant pickles a lot of water, which can also further reduce the absorption of oil, so that it will not be particularly greasy to eat, which can be described as killing two birds with one stone.

When cooking, add a little rice wine, which can increase the sweetness of the eggplant and make it more fresh, and at the same time, after adding rice wine, it can also keep it a color. If you are more interested in taste, it is recommended that you put some pork to stir-fry, which will be more smooth and more fragrant.

Ingredients. Eggplant 260 grams.

Lean meat 120 grams.

Green onion and ginger 10 grams.

Starch 5 grams.

Soy sauce source 12 grams.

Salt 5 grams. Oyster sauce 9 grams.

10 grams of garlic.

Method steps.

Cut the meat and eggplant into cubes, and dice the green onions, ginger and garlic and set aside.

How to cook super delicious pork roasted eggplant.

Marinate the meat with 4 tablespoons of starch and half a tablespoon of salt.

How to make super delicious pork roasted eggplant hail cherry rental.

Heat the oil in a pan, warm the meat, and put them one by one.

How to cook super delicious pork roasted eggplant.

Fry until golden brown and set aside!

How to cook super delicious pork roasted eggplant.

Remove the eggplant from the pan and fry until golden brown and remove it.

How to make super delicious ode pork roasted eggplant.

Heat the oil, green onion, ginger and garlic in a pan and stir-fry until fragrant, add water, chicken essence, salt, oyster sauce and soy sauce.

The common method of pork roasted eggplant is as follows:Ingredients: eggplant, pork belly, green onion, green onion mate bean paste, sugar, ginger, etc.

1. Wash the eggplant, remove the stem, cut it into strips evenly, and rinse it with light salt water for later use.

2. Cut the pork belly evenly into thin slices, slice the green onion and ginger, and set aside 1 teaspoon of bean paste.

3. Heat the oil, stir-fry the green onion and ginger until fragrant, pour in the chopped pork belly, and stir-fry evenly.

4. Pour in the previously cut Qiaokai eggplant and stir-fry evenly, and pour in a small amount of water and simmer for 3 5 minutes to get out of the pot (depending on the size of the eggplant block adjustment time).

5. Before cooking, add a little sugar and chopped green onions to enhance the freshness. A rich flavor of roasted eggplant with super rice celery kuan's sauce is ready.

Ingredients: 2 round eggplants.

6 cloves of garlic.

Light soy sauce 2 scoops.

2 scoops of starch.

A pinch of sugar.

Green onion is as long as your index finger.

Sweet noodle sauce 1 4 bags.

Cooking oil in large quantities.

Cooking wine a little.

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The preparation of roasted eggplant with pork.

Prepare two round eggplants and peel them.

Cut into strips and soak in water. Finely chop the garlic, coriander and green onions, and marinate the slices of meat.

Fry the eggplant strips thoroughly and control the oil.

Slice the pork belly, add cooking wine, a little light soy sauce, and a little chopped green onion and marinate for 15 minutes, then pour out the sauce and grab the starch.

Stir-fry the meat first and serve. Put chopped green onions, ingredients, stir-fry to bring out the fragrance, pour in the sweet noodle sauce, soy sauce, sugar, stir-fry the sauce fragrance, and pour in the fried eggplant.

After the eggplant is dipped in the sauce, pour in the minced garlic and coriander, and stir-fry twice.

Awesome!! Tastes great! The taste of home!

Eggplant roast meat is the method:Half an eggplant, 100g pork belly, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking oil, a little ginger, a little garlic cloves.

1. Cut the eggplant into strips and soak in water for about 10 minutes.

2. Slice ginger, garlic and pork belly.

3. Add a little cooking oil to the pot, fry the ginger, garlic slices and meat slices together until the meat slices turn white.

4. Add the eggplant cubes and stir-fry.

5. Add a small amount of water.

6. Add an appropriate amount of light soy sauce and dark soy sauce and cover the pot and simmer for a while.

7. Add a little salt after the soup is simmered.

8. Put it on a plate, the fragrance is overflowing, and the eggplant roast meat with a delicious taste is ready.

Home-cooked cooking of eggplant roast:Ingredients: 1 eggplant, 4 cloves of garlic, appropriate amount of lean pork, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, a little salt, a little spoon of chicken essence, an appropriate amount of ginger, a shallot, 1 spoon of cooking wine.

Steps: 1. Cut the garlic into foam and the ginger into shreds.

2. Cut the green onion into small pieces.

3. Cut the pork into cubes.

4. Cut the eggplant into cubes.

5. Put two spoons of light soy sauce, one spoonful of dark soy sauce, an appropriate amount of salt, an appropriate amount of chicken essence, and a spoonful of cooking wine, and put them in a bowl in advance.

6. Pour oil into the pot, put the garlic and ginger shreds into the pot, and stir-fry until fragrant.

7. Put the meat in it and stir-fry.

8. Put the eggplant in as well.

9. Add the seasoned sauce.

10. Add an appropriate amount of water and bring to a boil over high heat to reduce the juice.

11. Roast meat with eggplant, done.

You only need to prepare: 100 grams of minced meat, 1 eggplant (round), 1 tomato, 2 cloves of garlic, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of sugar, and 1 tablespoon of light soy sauce. First simmer the eggplant strips over medium heat, then blanch the tomatoes in hot water, then chop them into dices, then fry the minced meat, then put the soft eggplant strips and diced tomatoes in the pot and stir-fry and add condiments.

The specific steps are as follows:

1. Cut the eggplant into strips and soak in salt water for a short time.

2. Heat the pot, then add a small amount of oil, put in the cut strips, and simmer over medium heat until the eggplant is soft.

3. Such a state is fine.

4. Blanch the skin of the tomato in hot water and chop it into cubes.

5. Sit in a hot pot, add a little salad oil, add minced green onion and ginger and stir-fry until fragrant, then add the meat filling, stir-fry until white, and then add diced tomatoes and stir-fry.

6. After the soup is stir-fried, add dark soy sauce and light soy sauce.

7. Then add the eggplant strips, then add an appropriate amount of salt and sugar, and finally add minced garlic to remove from the pot.

8. Such a plate of roasted eggplant with meat foam is quite a meal.