What do delicious sea cucumbers make delicious sea cucumbers?

If you make it yourself at home, it is more common to make porridge, soup, or braised and green onion grilled.

Stewed chicken wings with sea cucumber.

Seasoning: 1/2 tablespoon sugar, 1 tablespoon oyster sauce, 1/2 tablespoon sesame oil, a pinch of pepper, a pinch of chicken essence, 1/2 cup of water.

Method: 1Wash the sea cucumber and cut into cubes. Put a piece of ginger, a green onion, half a spoon of wine, two cups of water in the pot and boil, put in the sea cucumber and cook for five minutes, remove and drain the water.

2.Wash and drain the chicken wings and marinate with salt, wine and dark soy sauce for 10 minutes. Scoop up when the chicken skin is golden brown.

3.Stir-fry ginger, green onion and sea cucumber in a frying pan, sprinkle half a spoon of wine, add chicken wings and seasonings and simmer for 15 minutes. Use cornstarch, water, and dark soy sauce to make a sauce and put it in a pot and put it on a plate.

Efficacy: Replenishes qi and blood, strengthens muscles and bones, and calms the five organs.

Stewed baby cabbage with sea cucumber.

Ingredients: 250g baby cabbage, 200g sea cucumber, 30g sweet beans, 1 chili pepper, 1 shallot, 10g ginger slices, 200cc broth, a pinch of powdery water, 1 2 tsp salt, 1 4 tsp chicken broth mix, 1 4 tsp sugar, 1 tbsp rice wine, 1 2 tbsp oyster sauce.

Method:1Wash the baby cabbage and remove the bottom and cut it in half; Wash the sea cucumber and cut it into small pieces; Cut the sweet beans into sections after removing the head and tail; Pepper seeded and sliced; Slice the shallots and set aside.

2.Boil a pot of boiling water, put baby cabbage, sweet beans and sea cucumber into the boiling water and blanch them separately and remove them.

3.Heat a pan, pour in 2 tablespoons of oil and heat it, first add ginger, green onion and chili flakes and stir-fry until fragrant, then add sea cucumber and seasonings and stir-fry evenly.

4.Add broth, baby cabbage and sweet beans to the 3rd pot, mix well, simmer until flavorful, and then thicken with etheric white powder water before cooking.

Goji berry sea cucumber pork patty.

Material. 150 grams of dried sea cucumber, 300 grams of refined pork, 15 grams of wolfberry, 1 egg.

Method. 1. Wash and chop the pork, beat the eggs, mix well, and make a meatloaf.

2. Soak the sea cucumber in water, wash it, cut it into strips, put it in boiling water and blanch it slightly, then remove it for later use.

3. Heat the pot, add vegetable oil, fry the patties until golden brown and take them out.

4. Leave a little oil in the pot, put the sea cucumber into the pot and stir it slightly, add an appropriate amount of water, and put it in the meatloaf to simmer.

5. When the soup is thickened, pour sesame oil and soy sauce, sprinkle in wolfberry, thicken and turn the spoon and put it on a plate.

Grilled mille-feuille sea cucumber.

Material. Ingredients: 10 spontaneous sea cucumbers, 1 bowl of cooked pork belly with skin and flavored Ingredients: prawns, fish paste, broccoli seasoning: salt, monosodium glutamate, chicken powder, sugar, dark soy sauce, soup, wet starch, scallion oil.

Method. 1. The sea cucumber is cut open and the internal organs are removed, the prawns are taken from the meat, divided into 10 equal parts, and then stuffed into the sea cucumber, and smeared with a layer of fish paste on the outside, and steamed in the basket for later use.

2. Cut the pork belly into thin slices and put it in a bowl, add seasonings and steam until it tastes, and buckle it on a plate. After the broccoli is stir-fried, it is surrounded by steamed sea cucumbers around the side of the meat.

3. Hook two kinds of juice in the pot, pour the red juice on the mille-feuille meat, and pour the white juice on the sea cucumber.

Tips. Production key.

The sea cucumber system should be in place.

The mille-feuille meat should be finely made.

Make soup, make braised green onions, and braise three shreds.

Ingredients: sea cucumber, green onion, oyster sauce, light soy sauce, sugar, cooking oil.

The specific steps are as follows:

1.After the dried sea cucumber bought back, wash off the floating dust on the surface with clean water, add a basin of water, put in the sea cucumber, soak for 24-36 hours, and change the water twice in the middle.

2.After soaking the sea cucumber, cut it with scissors in the back, remove the teeth after disemboweling, add water to the pot and put the sea cucumber in it, and cook it for 10-20 minutes, so that the sea cucumber is cooked!

3.The boiled sea cucumber is frozen in the refrigerator to become a ready-to-eat sea cucumber, and when you eat it, you can take it out and thaw it, and cut the green onion into segments about the same length as the sea cucumber.

4.In a bowl, add an appropriate amount of oyster sauce and light soy sauce, add an appropriate amount of sugar, and stir well.

<>6.Pour in the seasoned sauce, add some water, stir-fry the soup until fragrant, add the sea cucumber, stir-fry evenly, change to medium-low heat, and cook for 5 minutes.

7.After cooking, add a little water starch, boil the soup until thick, put in the green onion segments, reduce the juice over high heat, and turn off the heat after the soup is thick.

8.A nutritious and delicious scallion roasted sea cucumber is ready!

If you can't finish the soaked sea cucumber, you can store it in the refrigerator. Sea cucumber is very nourishing, and it is recommended that a person eat one a day. This article was originally written by Xiu Chef Niang, welcome to pay attention to it, and take you to grow knowledge together.

Ingredients: 5 sea cucumbers. 3 abalones. 10 birds. 10 shrimps. 1 squid, appropriate amount of green onion, ginger and garlic, 1 star anise, 1 tablespoon of oyster sauce, appropriate amount of peanut oil, appropriate amount of light soy sauce, 1 tablespoon of broth.

Production process:1Soak the sea cucumber in warm water in advance.

2.Remove the head, tail and internal organs of the squid, clean it, put a cross knife on the back, and slice it.

3.Remove the shell and internal organs of the abalone, beat a cross knife and cut into cubes.

4.Wash the shellfish, remove the shrimp line, and wash.

5.Bring water to a boil in an iron pot, blanch the squid and abalone pieces lightly, remove and drain the remaining water.

6.Green onions, ginger and garlic are ready.

7.Heat an iron pot, add an appropriate amount of peanut oil, add green onions, ginger, garlic, star anise and soy sauce and stir-fry until fragrant.

8.Slide in the shrimp and stir-fry until browned.

9.Add the rest of the seafood, add a tablespoon of oyster sauce, a small amount of stock, and stir-fry quickly.

10.Finally, add a thin layer of starch to the water.

11.A sumptuous seafood feast means that the five blessings are coming to the door and the family is happy.

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Stir-fry the green onions, green onions, and ginger oil until slightly yellow, then blanch the sea cucumbers. Finally, sauté the sea cucumber with sautéed shallots, shallots, and ginger. Material.

Sea cucumber, green onion, soy sauce, salt, pepper, sugar, chicken broth, light soy sauce 1, green onion separates the green leaves, and the green and white leaves are cut into flower knives and ginger slices. 2. Put the oil in a pan and fry the green onion and ginger over low heat until slightly yellow. 3. Fry the green onion segment until light yellow, put in the green onion segment, fry the green onion segment until light yellow, take out the control oil for later use, and the fried green onion is also picked out for use.

4. Put a small bowl of chicken broth in the pot and put the fried green onion leaves into the soup and cook for a few minutes. 5. Take out the green onion leaves and strain out the soup. 6. Blanch the sea cucumber in boiling water for about 10 minutes and take it out.

7. Cut the super-hot sea cucumber into later use. 8. Stir-fry a little sugar in a pot, add soy sauce and soup stock and bring to a boil. 9. Add sea cucumber, sugar, salt and pepper to taste.

10. Cook for about ten minutes, thicken the soup, put the green onions in and cook for a while. 11. Put the soup on a plate and pour it in.

There are many ways to make delicious sea cucumbers, such as braised sea cucumber with green onions, which is a particularly delicious dish, and sea cucumber gnocchi soup is particularly good.

How are delicious sea cucumbers made? First of all, after soaking and foaming the sea cucumber, you can braise the sea cucumber, you can also make soup and porridge to drink, you can also eat it with filling, or you can steam the sea cucumber, which can be done.

1.After washing off the floating dust on the surface of the dried sea cucumber with clean water, add a basin of water, put in the sea cucumber, and soak it for 24-36 hours.

2.After soaking the sea cucumber, cut it with scissors in the back, remove the teeth after disemboweling, add water to the pot and put the sea cucumber in it, and cook for 10-20 minutes.

3.The boiled sea cucumber is put in the refrigerator to become a ready-to-eat sea cucumber, and when you eat it, you can take it out and thaw it, and cut the green onion into the length difference between the sea cucumber and the sea cucumber.

The best way to eat sea cucumber is as follows:Ingredients: sea cucumber, duck eggs, green onions, oil, salt, cooking wine, light soy sauce, bowls, pots, chopsticks.

2. Add water and stir well with chopsticks.

3. Strain into a steaming bowl. Bright segment skin.

4. Cut the sea cucumber into slices about 5mm thick, and cut the green onion finely.

5. Put some sea cucumbers in the egg mixture, put the steaming bowl in the pot and steam for about 8 minutes.

6. After the custard begins to solidify, put the remaining sea cucumber on top and continue steaming.

7. Pour the steamed egg custard into the light soy sauce and sprinkle with chopped green onions.

Summary. Sea cucumbers can be heated, steamed, or boiled as the most common method, and the seasoning can be adjusted to individual tastes to make them more delicious. Steaming sea cucumbers retains their maximum nutrients, while boiling them also allows them to absorb more nutrients.

If you want to add flavor to the sea cucumber, you can stir-fry or mix it with garlic, celery, green onions, or other seasonings. If you like spiciness, you can use paprika to enhance the taste. There are many other creative ways to do it, such as pairing sea cucumber with eggs, ham, vegetables, etc., and it will taste great on the gratin.

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Sea cucumbers can be heated, steamed, or boiled as the most common method, and the seasoning can be adjusted to individual tastes to make them more delicious. Steaming sea cucumbers retains their maximum nutrients, while boiling them also allows them to absorb more nutrients. If you want to add flavor to the sea cucumber, you can stir-fry or mix it with garlic, celery, green onions, or other seasonings.

If you like spiciness, you can use paprika to enhance the flavor. There are also many other creative ways to do it, such as pairing sea ginseng with eggs, ham, vegetables, etc., and it will taste great on the graat or barbecue.