How to make oyster mushrooms delicious, how to make oyster mushrooms delicious

Ingredients: 300 grams of oyster mushrooms.

Excipients: soy sauce, salt, cooking wine, minced ginger, water starch, dark soy sauce, sugar, minced green onion, appropriate amount of shiitake mushrooms.

1. Wash the oyster mushrooms.

2. Cut into long strips of one centimeter square.

3. Cut the mushrooms into strips after soaking.

4. Boil water in a pot, blanch the oyster mushrooms and shiitake mushrooms for 2 minutes, remove and drain.

5. Heat oil in a pot and stir-fry minced ginger and shallots until fragrant.

6. Add the mushrooms and stir-fry for 2 minutes.

7. Add a tablespoon of soy sauce, a teaspoon of dark soy sauce, a tablespoon of cooking wine, a pinch of salt and a tablespoon of sugar, stir-fry evenly.

8. Add an appropriate amount of water and cook slightly. If you are afraid that it is not cooked enough, you can add a lid and simmer for a while.

9. Pour an appropriate amount of water starch to thicken before cooking.

Tips: 1. It will taste better with fresh shiitake mushrooms.

2. If you have bell peppers at home, you can put them in before thickening. This way the finished product will look better and taste better.

3. If you feel that the color is not enough when burning, you can add dark soy sauce as appropriate.

Although the king oyster mushroom is the same as the mushroom, the flavor of the king oyster mushroom is much stronger, so it is necessary to deal with the smell when making it.

Pleurotus eryngii mushrooms turn into chicken corn in seconds] Eating is fresher than meat, and vegetarians can also eat it

Cut the oyster mushrooms into slices, prepare the ingredients, fry them in deep oil, and finally boil the soup to collect the juice.

Pleurotus eryngii made in this way is particularly delicious.

Pleurotus eryngii mushrooms do this, super under the rice.

Home-style fried oyster mushrooms.

Summer food, easy to make.

I'm sorry, but we're going to have to eat oyster mushrooms expensively again.

Pleurotus eryngii is better than meat in this way.

Spicy stir-fried oyster mushrooms are more delicious, and the specific method is as follows:Step 1: Clean the oyster mushrooms, slice them with an oblique knife, remove the seeds and stems of the peppers, clean and shred them, clean and cut the millet peppers, peel and slice the garlic.

Step 2: Pour oil into the pot and heat it, dig in the lard and cook until it melts, then add garlic and millet pepper and stir-fry until fragrant.

Step 3: Add the oyster mushrooms and stir-fry evenly, then add the braised soy sauce to color.

Step 4: Add shredded peppers and stir-fry evenly, add salt to taste, and you're ready to go.

Dry pot oyster mushrooms.

Ingredients: Pleurotus eryngii, pork belly, green and red peppers, garlic, ginger.

Seasoning: Wet.

1. Add 500ml of water to the pot, put in the oyster mushrooms, bring to a boil over high heat, and remove them for about a minute;

2. Pour 30 grams of oil into a clean pot, add the pork belly and stir-fry the fat over low heat, add the green and red peppers, garlic and ginger, stir-fry to bring out the fragrance, turn on the high heat and put in the king oyster mushrooms, and pour in the wet material;

3. Stir-fry evenly and then remove from the pan.

1. Stir-fried king oyster mushrooms.

Pleurotus eryngii mushrooms can be used for stir-frying, if you make it into a stir-fried flavor to eat, it will definitely make you like it very much, and the production method is particularly simple, first of all, prepare an appropriate amount of oyster mushrooms to soak them in water and wash them, and then cut them into dices or blocks, put a small amount of salt in the spare pot, put the oyster mushrooms into it and stir-fry after heating, add edible salt and a small amount of monosodium glutamate, and then put it on a plate and enjoy it after stir-frying.

2. Roasted broth with oyster mushrooms.

Pleurotus eryngii can be used to make soup with meat for eating, it is also a very wonderful practice, the method is also very simple, first of all, we must prepare an appropriate amount of oyster mushrooms, to ensure the quality of oyster mushrooms, after soaking and processing it into the pot, prepare an appropriate amount of pork belly and cut it into slices together in the pot, and then add an appropriate amount of water and a small amount of seasoning, it can be enjoyed after boiling into a thick soup, the broth broth is not only very delicious and delicious, but also has a good nourishing effect.

3. Stir-fried celery with oyster mushrooms.

Pleurotus eryngii mushrooms can also be used for stir-frying, of course, the taste may not be outstanding, and it can be made into stir-fried dishes with other ingredients, and making oyster mushrooms and celery together is definitely a refreshing dish not to be missed. Prepare an appropriate amount of oyster mushrooms and celery and put them into the pot together after they are cleaned, add oil and edible salt and a small amount of monosodium glutamate, fry them and drop a few drops of water, and stuff them for a while.

Probably the best way to eat oyster mushrooms is stir-fried pork with oyster mushrooms. Here's how to do it:

First. Blanch the oyster mushrooms for a few minutes and remove them for later use.

Second. Heat the oil in the pot, open the oil into the sliced meat, fry until seven or eight medium cooked, then add the blanched king oyster mushrooms, a little garlic sprouts, shallots, stir and stir until the meat is cooked.

Third. Add salt, chicken essence and soy sauce, stir well and remove from the pan.

I eat this dish a lot, and it tastes good, so I might as well try it.

Ingredients: Pleurotus eryngii, cooked corn kernels, tomatoes, light soy sauce, oyster sauce, salt, sugar, cooking oil, salt.

Detailed explanation: Step 1] Prepare all the ingredients, wash and cut the oyster mushrooms, wash and cut the tomatoes, Step 2] Heat the oil, stir-fry the tomatoes after the oil is hot, add 1 tablespoon of light soy sauce, 2 tablespoons of oyster sauce, a little sugar, an appropriate amount of water, and cook the tomato juice over medium heat.

Step 3] Pour in the king oyster mushrooms, continue to cook for 5 minutes, pour in the cooked corn kernels and simmer for 2 minutes, add a little salt and stir-fry evenly.

Pleurotus eryngii mushrooms are delicious:Ingredients: 50 grams of pork belly, 300 grams of king oyster mushrooms, 5 grams of green onions, 8 grams of light soy sauce, 10 grams of oyster sauce, 20 grams of corn oil, 2 cloves of garlic, 2 slices of ginger, water starch (2 grams of starch, 15 grams of water).

Steps: 1. Prepare materials.

2. Heat the pot, pour the oil, add the green onion, ginger and garlic and stir-fry until fragrant.

3. Add carrots and pork belly and stir-fry.

4. Pour in light soy sauce and stir-fry until fragrant.

5. Add oyster mushrooms and stir-fry.

6. Add salt after stir-frying the oyster mushrooms until they are soft and discolored.

7. Continue to stir-fry with oyster sauce.

8. Add sugar to add flavor.

9. Add thirteen spices and chicken essence.

10. Finally, the water starch is thickened and removed from the pot.

<> "The practice of Pleurotus eryngii:

Ingredients: 3 oyster mushrooms, 4 eggs, half a green and red pepper, 1 shallot, 1 tablespoon of oyster sauce, 1 tablespoon of raw soy sauce, 2 grams of sugar, and a gram of salt.

Method: 1. Slice the oyster mushrooms, cut the green and red peppers into pieces, and cut the shallots.

2. Pour a little oil into the pot, beat the eggs and pour them into the pot to fry.

3. Pour water into the pot and bring to a boil, blanch the oyster mushrooms and change the water for 3 minutes.

4. Pour a little oil into another pot, stir-fry chopped green onions, green and red peppers, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, a little sugar, add oyster mushrooms, stir-fry well.

5. Finally, put in the eggs, sprinkle the salt gram and stir-fry evenly out of the pot, and the amount of salt can be added according to your taste. A mushroom dish is ready.