Home Cooking for Dinner, Easy and Convenient Home Cooking for Dinner

Scrambled eggs with wrinkled peppers.

Ingredients: wrinkled pepper, egg, pepper, light soy sauce, oil, minced garlic.

Preparation steps: 1. Prepare ingredients: wrinkled pepper, eggs, garlic.

2Cut some minced garlic, wash the wrinkled pepper and remove the seeds, cut into small pieces, beat the eggs into a bowl, add a little pepper and stir well.

3. Heat the pan with oil, pour the chicken liquid and gently paddle it with chopsticks.

4. After the egg liquid is solidified, shovel it out for later use.

5Put a little oil in the pot and fry the wrinkled peppers over medium heat.

6. Add minced garlic and stir-fry.

7. After that, return the scrambled eggs to the pot, add a little light soy sauce and stir well.

Mapo tofu. Raw materials].

Minced beef (or minced pork) (65g), minced green onion (4g), chili oil (4g), tempeh (10g), Sichuan pepper powder, minced garlic, soy sauce, soft tofu (200g), chili powder, refined salt, chicken broth (130g), water chestnut, rice wine.

Production process] 1. Cut the tender tofu into 3-minute oblique cubes and boil in boiling water for two minutes to remove the gypsum smell and drain the water.

2. Stir-fry the minced beef and bean paste together, then add chili powder, soy sauce, tempeh, chili oil, rice wine, salt, minced garlic, and fry until it tastes.

3. Put 100 grams of tofu and chicken broth, simmer it into a thick juice over low heat, add water flour to collect it, and put minced green onions, pepper powder, and monosodium glutamate.

1. Red bean and barley porridge

Ingredients: a handful of red beans, a handful of barley, an appropriate amount of rice, an appropriate amount of water.

Method: 1. Soak red beans and barley one day in advance, and wash the rice;

2. Put the washed rice, soaked red beans and barley into the rice cooker, add an appropriate amount of water, and select the porridge cooking mode.

2. Salty yam lean barley porridge

Ingredients: Appropriate amount of yam, appropriate amount of barley (soaked in advance), appropriate amount of lean meat, appropriate amount of rice, appropriate amount of shredded ginger, appropriate amount of shallots, appropriate amount of salt.

Method: 1. Cut the lean meat into shredded meat or minced meat, cut the yam into strips, mince the shallots, and wash the rice;

2. Pour water into the pot, add yam, barley, shredded lean pork (minced meat), rice and shredded ginger to the pot and boil into porridge;

3. Add minced green onion to enhance the flavor before cooking, season with a little salt, and serve.

3. Pork ribs and barley kelp soup

Ingredients: Cut the pork ribs into cubes, an appropriate amount of barley (soaked the night before), an appropriate amount of kelp, and an appropriate amount of salt.

Method: 1. Blanch the pork ribs and set aside;

2. Pour cold water into the casserole, add pork ribs and barley and bring to a boil over high heat;

3. Add kelp, turn to low heat and simmer for half an hour, add salt before cooking.

Fourth, winter melon fungus barley soup

Ingredients: Appropriate amount of barley (soaked overnight in advance), appropriate amount of winter melon cut into pieces, appropriate amount of fungus, a little chopped green onion, appropriate amount of salt, a little sesame oil, appropriate amount of chicken essence.

Method: Boil water, add winter melon and barley, add fungus after 10 minutes, add chopped green onion, sesame oil, salt and chicken essence after 5 minutes.

Stir-fried pickled white radish: 1. Wash the white radish, 2. Peel off the skin, 3. Cut the white radish into strips, 4. Put the white radish strips in a container, add salt, stir evenly, and marinate Minute 5, control the moisture from the pickle, 6. Put the radish strips on a plate, 7. Add chili sauce and enjoy.

Stir-fried spinach with goji berries: 1 Prepare fresh spinach; 2. Wash and soak for 10 minutes, drain the water; ps: If it's tender spinach, you can leave it unrooted, spinach roots are nutritious.

3 heat the pan and pour the oil olive oil; 4. Add the washed spinach and stir-fry; 5. When it softens slightly, add the washed wolfberry; 6. Put salt and stir-fry evenly.

(1) Spicy fried rice cakes.

Ingredients: rice cakes, carrots, chopped green onions, Korean hot sauce. Method:

1.Sauté the carrots and chopped green onions until fragrant, then add water; 2.After the water boils, add the Korean chili paste and sugar to an appropriate amount, and continue to boil; 3.

Once the water is boiling again, add the rice cake slices and continue to cook over high heat until the soup is dry.

2) Rice noodles with fish balls.

Ingredients: 200 grams of rice noodles, 1 slice of seaweed, 10 fish balls (half of fried fish balls and half of white fish balls), 1 chicken ham sausage, 1 tomato, 300 grams of choy sum, 1 can of canned chicken soup or 10 grams of chicken essence, salt, sesame oil, ginger slices, garlic, chopped green onions. Method:

1.Put the rice noodles in a pot and wait for the water to boil, cook for 3 4 minutes, turn off the heat, do not open the lid of the pot, wait for the rice noodles to soften, and rinse with cold water; 2.Cut the fish balls in half, cut the chicken ham sausage into sections, cut the tomato into 8 cloves, wash the cabbage sum, and wash the seaweed; 3.

Heat 1 tablespoon of oil, add ginger slices, garlic stir-fry until fragrant, add fish balls, chicken ham sausage and stir-fry a few times, pour in chicken broth, add an appropriate amount of water until the soup boils, put seaweed, tomatoes and cabbage sum, and then put rice noodles after cooking, until all the ingredients are boiled, season and add sesame oil and chopped green onions.

3) Dry-mix pasta.

Ingredients: 1 2 tomatoes cut into cubes, 2 eggs beaten up, pasta, shredded green onion and ginger, appropriate amount of black pepper, half an onion shredded. Method:

1.Boiled pot with boiling water, add a little salt, below; 2.Heat the oil in a wok, scramble the eggs first, stir-fry and set aside; 3.

Add the remaining oil of the scrambled eggs to the pot and stir-fry with onion and ginger until fragrant, add tomatoes and a little water and fry until soft, and then add the scrambled eggs just now; 4.Sprinkle with chopped green onions, pepper and salt and stir well, then turn off the heat; 5.Put the noodles into the wok, mix well with the fried vegetables, and put them on the plate; 6.

Let's eat! (4) Stir-fry macaroni.

Ingredients: macaroni, ham, vegetables. Method:

1.Boil a pot of boiling water, add salt and a few drops of oil; 2.Add the macaroni, cook for about 8 9 minutes (depending on the shape of the macaroni, the time varies), remove and drain; 3.

Heat a wok, add a little peanut oil, stir-fry the minced ham, and add chopped vegetables; 4.Add a pinch of salt and stir-fry; 5.Add drained macaroni and stir-fry; 6.

Drizzle a little light soy sauce and remove from the pan.

1. Stir-fried dried shrimp cabbageIngredients: cabbage, dried shrimp, salt, oil.

Method: 1. Cut or tear the cabbage into small pieces, wash and drain.

2. Soak the dried shrimp in water for a while, remove and drain.

3. Put an appropriate amount of oil in the pot and stir-fry the dried shrimp until fragrant.

4. Add the cabbage and stir-fry until the cabbage is broken.

5. Add an appropriate amount of salt and stir well.

2. Stir-fried zucchini with tomatoesIngredients: 1 organic zucchini, 2 to 3 organic tomatoes, 1 teaspoon sea salt Method: 1. Cross the bottom of the tomato with a knife, remove the top with a knife, put it in a pot of boiling water that can cover the tomatoes, boil for about a minute, remove it, peel off the skin by hand and cut it into small cubes.

2. Cut the zucchini into thin slices of about one centimeter round, then slice them, heat the oil in the pan, put the zucchini in high heat and stir-fry until it is seven ripe, drain the oil and remove it.

3. Use the remaining pot just now without putting oil, add tomatoes and salt, fry until the tomatoes become pureed, add zucchini and continue to cook for a while.

Shredded bitter gourd with double mushrooms.

Ingredients: 100 grams of bitter gourd, 100 grams of shiitake mushrooms, 100 grams of enoki mushrooms, soy sauce, ginger, green onions, salt, sugar, sesame oil.

Method: 1. Take the bitter gourd and ginger and cut them into shreds.

2. Soak the shiitake mushrooms in water, and when the shiitake mushrooms become soft, use them until they are finely chopped, take the enoki mushrooms, remove the tail ends, and then wash them.

3. Pour the oil into the pot and heat it, add the chopped green onion and stir-fry until fragrant, then add the shredded bitter gourd and shredded mushrooms just chopped, add salt and fry again until the bitter gourd is half-cooked.

4. Finally, put in enoki mushrooms, add seasonings and stir-fry according to your taste.

Carrots boiled mushrooms.

Ingredients: 150 grams of carrots, 50 grams of mushrooms, 30 grams of soybeans, 30 grams of broccoli.

Ingredients: Salad oil, salt, monosodium glutamate, sugar.

Method: 1. Peel the carrots, then cut the carrots, broccoli and mushrooms into small pieces and soak the soybeans.

2. Pour the oil into the pot and bring to a boil, add carrots and mushrooms to fry together, then add the clear soup and cook over medium heat.

3. When the carrot pieces are boiled, add broccoli and soybeans, and finally add seasonings such as salt, monosodium glutamate and sugar, all cooked and cooked thoroughly before eating.

The simple and convenient dinner home cooking is as follows:

1. Spicy cabbage soup - rice steamed buns.

Buy some bagged spicy cabbage at the supermarket, get out of the pot, put the spicy cabbage directly into it, and then put some tofu, vermicelli, mushrooms, shiitake mushrooms, and all kinds of favorite vegetables, and match them as you want. Just add water and cook. Just put the vegetables that are easy to cook.

Then serve with some rice. It can be done in ten minutes.

2. Stir-fried steamed buns with barbecue flavor.

These two steamed buns are enough for two people. First beat two eggs and beat them, cut the steamed bread into 2 cm cubes and wrap them in the eggs, fry them in the pan until golden brown and crispy for later use, cut the onion and green pepper ham into cubes, fry soft and add some oil, put the steamed bread in, and finally add barbecue sauce or cumin pepper noodles, stir-fry evenly out of the pot. 15 minutes, eat beautifully.

3. Flatbread rolls with eggs.

This is a quick dinner, a flatbread with a knife in the middle. Take 4 eggs and beat them, cut some diced green peppers and chopped green onions, add salt to taste, fry them into egg cakes, and roll them in half into cakes. In less than ten minutes, eat well and eat well.

4. Fry steamed bread slices.

It's simpler and delicious. Slice the steamed bread, beat the eggs and add green onion salt, wrap the steamed bread slices in the egg liquid pan and fry them until golden on both sides. Then make an egg soup, seaweed soup or something, perfect.

5. Fried cakes and fried noodles.

This cake shredded, fried noodles are ready-made, shredded cabbage, green peppers, ham, eggs, whatever, what you like to add, how to do it is delicious, no technology is required, vegetables are fried and added to the cake shreds or fried noodles can be stir-fried.

Cold salad shredded radish].

The white radish in autumn and winter is on the market, and the ginseng in the field is close to the people and real, and it is watery and juicy, whether it is fried or used to make soup or made into dumpling filling, it is particularly delicious.

Method:1One white radish, peel and rub the white radish into thin strips.

2.Add a small half spoon of salt, mix well with chopsticks and marinate for a while.

3.After about 10 minutes, marinate to develop some moisture.

4.Tighten the shredded white radish and squeeze out the water.

5.Prepare some minced garlic and millet spicy, put green onions and peppercorns into the oil pot to stir out the fragrance and then put it out, pour the hot oil into the bowl containing the minced garlic and millet spicy, then add an appropriate amount of vinegar, sesame oil and salt, light soy sauce into a cold sauce and pour it on the shredded white radish, mix well.

Tips: The white radish is marinated in water and then served cold, which makes the taste more crispy.

Roasted winter melon with dried shrimp].

Although winter melon is not the autumn and winter season of fruits and vegetables, but it is the most common in the market all year round, eating winter melon in summer is conducive to heat diuretic, eating winter melon in autumn and winter helps to clean up the stomach and help digestion, delicious and inexpensive is really affordable.

Method:1Soak dried shrimp in warm water for a while.

2.Peel off the skin and cut into cubes.

3.Heat the wok, add the green onions and stir-fry the green onion fragrance, and boil the pot.

4.Pour in the melon cubes and stir-fry for a while.

5.Add the soaked dried shrimp and add a small half bowl of water and simmer for a few minutes.

6.Wait until the winter melon is soft and cooked until transparent, add a spoonful of oyster sauce and an appropriate amount of salt, and reduce the juice to taste.

Tips: Braise the winter melon with dried shrimp and oyster sauce to make the winter melon more fragrant and flavorful.