Tell us about the food you particularly don t like to eat.

Kelp! It's impossible to eat kelp in your life! Don't eat anything that is cooked with kombu!

My mom said that I would be rewarded with 500 yuan for a bite of kelp, but I didn't eat it! I told her, if I was poisoned and died now, and you told me that I could live and be 20 years younger by eating a bite of kelp, I wouldn't eat it!

In fact, my least favorite thing to eat is noodles, because I think it's very uncomfortable, tasteless, and tiresome.

Actually, I don't like to eat bitter gourd, I want to run when I smell the smell of bitter gourd since I was a child, and I feel that my mouth has always tasted after eating bitter gourd, and I feel very uncomfortable.

I don't like to eat coriander, I think I can't smell the smell of coriander, or celery, I think I can't taste the taste.

I don't like to eat some meat because I feel that fresh meat is disgusting for me, or because I can't get used to the taste, so I never eat it.

I don't like to eat coriander, how can anyone in the world like to eat coriander? I was sick as soon as I ate coriander, and I thought it tasted really weird.

My least favorite food is something with a strong smell like onions, ginger, garlic, leeks and so on, which not only smells very uncomfortable, but also makes my stomach uncomfortable to eat.

What I don't like to eat is fish, I haven't eaten fish a few times since I was a child, because I hate the smell of fish, I think fish is hard to eat so I don't like to eat it.

My least favorite thing to eat is coriander, because this is really the taste that makes me difficult to accept, in fact, it is also very bad.

My least favorite thing to eat is mushrooms and the like, because I'm always worried that they'll be poisonous, and then there are fish that are very troublesome because they have to pick their spines when they eat fish.

I have a problem - picky eater, I don't like to eat most things, such as shiitake mushrooms, fish, shrimp, crab ......The taste of shiitake mushrooms is particularly strange and not delicious at all; The seafood was so fishy and smelly that I couldn't eat it, and my parents often criticized me when I ate for it.

In the past few days, I have been staying at home to fight the epidemic, and the breakfast I eat is usually quick-frozen food. One morning, my dad cooked a bowl of shiitake mushrooms for me, I hate shiitake mushrooms, I haven't been able to eat, to be precise, I only pick the dough to eat, not the filling, my mom can't stand it, and directly scolded me, until I endured eating the whole bowl she didn't stop.

Tonight, my dad said to me earnestly, "Jiajia, what would you do if you became a father in the future and your children were picky eaters like this?" "Hunger is the best teacher, and I starved him for hours until he came to me hungry. ”

I thought about it, now that the new crown virus has broken out, there is a shortage of materials, and many people on the front line of the epidemic can't eat, at most they eat some dry food, I shouldn't be picky eaters, picky eating is nutritionally unbalanced, which will make the body's resistance worse, and if there is no strong enough immunity, how can I resist the virus?

Alas, do you want to eat what you don't like, or don't eat it? I can't stand it when I can't bear to eat, I can't keep up with the nutrition if I don't eat, and I waste it if I don't eat it, and I can't accept the torture from my conscience, you say, what should I do?

I'm a person with a huge love for food, and I enjoy it a lot. So, I once traveled to a city to taste the food. That city is Shanghai, and that's because of its rich food culture and traditions, with countless options from food stalls to high-end restaurants, it's a foodie paradise I want to explore.

My culinary journey began at one of the most famous night markets in Shanghai, the City God Temple. There, I tried a variety of traditional snacks, including glutinous rice chicken, fried buns, scallion pancakes, and more. Each snack has its own unique taste and flavor, which made me feel the dedication and passion of Shanghainese people for food.

Next, I went to some well-known restaurants in Shanghai, including Hongzhuangyuan, Nanxiang Steamed Bun Restaurant, and so on. There, I tasted a variety of exquisite Chinese dishes, from dim sum to dinner. Each dish brought me endless surprises and enjoyment, and made me fall in love with the food of Hail Honghai.

Finally, I also went to some of the small shops recommended by the locals in Shanghai, which are hidden in all kinds of Huchai Soutong, but have an extremely authentic taste. There, I tasted the most authentic Shanghai cuisine and local snacks, and every bite made me feel the taste and culture of Shanghai.

All in all, I traveled to another country to taste the food of Shanghai, and it was a challenging and fun journey. I fell in love with the food and culture of the city, and if I had the chance, I would definitely visit Shanghai again to continue exploring this foodie paradise.