Where do cookies come from? What is the historical origin of cookies?

Legend has it that once upon a time there was a British ship laden with cargo that was going to do business in a foreign country. When the storm passed, everyone counted the remnants of the ship, but found that the flour, butter, and sugar that were originally going to be sold were all wet and mixed into a ball by sea water and wind and rain, because there was no other food to eat, the ship's cook had to try to knead these mixtures into small balls and bake them on fire for everyone to eat, but what they didn't expect was that the baked things were unexpectedly delicious! After returning to China, this practice gradually spread, and the biscuit was born.

Ingredients: 100 grams of butter, 60 grams of powdered sugar, 150 grams of whole wheat flour, 1 egg (about 50 grams), 10 grams of cocoa powder.

Almonds several 1Soak the almonds in warm water for about 20 minutes, remove the outer coat, drain and chop with a knife for later use.

2.After the butter is softened, add the sifted granulated sugar and beat it together until the loose hair turns white;

3.Beat the eggs into an egg mixture, add them to Method 2 in 2 3 times and stir well, then add the sifted whole wheat flour and stir well.

After that, it is the original dough;

4.divide the original dough of method 4 into 2 parts, and 1 part of the original dough is kneaded into cocoa dough by adding cocoa powder;

5.Put the plain dough and cocoa dough into a plastic bag, and use a stick to form 2 equal parts of dough and put it in.

Refrigerate until slightly firm;

6.Remove the ice-hard dough and peel off the plastic wrap, scoop out with a spoon and try to press out the round flakes and spread them on a baking sheet, cocoa cake.

Sprinkle evenly with chopped almonds on the dry;

7.Bake in a preheated oven at 180 for about 20 minutes, then remove and let cool.

Operation Note:1I feel that baking cookies is the most simple and varied, and it doesn't have to be kneaded like when baking bread.

It's a lot of hard work and you have to keep an eye on the dough rising, and you don't have to wait like you have to wait carefully when making a cake.

The cake doesn't have to be confined to a beautiful and interesting mold when it comes out of the oven! Although it is through their own free will.

The "creation" is rarely "unsuccessful" and wasteful, so this is a 100% "sense of achievement".

of baked treats.

It is ground into flour from barley, kneaded with various ingredients to make a cake blank, and then baked in the oven.

From the biscuit factory.

Biscuits were first invented by the British, and at that time they were called "Bislun Dry and Dry".

The slag of Biscay was originally the name of a bay in France.

More than 150 years ago, a British sailing ship sailed off the coast near Biscay when it suddenly encountered strong winds, got lost and ran aground, and was hit by a hole in the reef, and the sea water poured into the cabin.

At this critical juncture, the crew rowed a small boat and boarded a deserted island.

They transported them to the island, mixed them with flour and cream, sugar, kneaded into small doughs, and roasted them over the fire to make them crispy and sweet.

After they were rescued and returned home, in order to commemorate the death, they baked many small cakes and ate them in the same way.

In this way, "Biscay" gradually spread.

Later, through the continuous improvement of food workers, the wax was cultivated into a variety of biscuits.

In the early days, the biscuit industry began to spread as handmade-type (handmade) as the concept of emergency food for long-term voyages or wars mentioned above, but after the Industrial Revolution, due to the development of machinery and technology, biscuit-making equipment and technology developed rapidly, and spread to all parts of the world. The biscuit category includes biscuits, cookies, crackers and pizzas.

One day in the fifties of the nineteenth century, in the Bay of Biss in France, a British sailing ship ran aground on the rocks due to strong winds, and the crew escaped to a deserted island in the Stove Hui Brothers. When the wind stopped, the people returned to the boat to look for food, but the flour, sugar, and cream on the boat were all blistered, so they had to bring the batter back to the island, knead them into small balls, and bake them before eating. Unexpectedly, the baked dough was fluffy and crunchy, and it tasted delicious.

To commemorate the escape, when the crew returned to England, they baked the biscuits in the same way and ate them with the name of the bay"Raid the Bay of Beas"Name these cookies. This is the origin of today's biscuit.

The simplest form of biscuit is simply a mixture of flour and water, which was created in ancient Egypt around 4000 BC.

The ancient burial mound was found.

Biscuits and the real biscuits, the silver field can be traced back to the seventh century A.D. in Persia, when the tung imitation sugar technology was just developed, and because of the biscuits were widely used by the front wheel.

More than 150 years ago, one day, an English sailing ship was sailing in the waters of the Bay of Biscay near France. Suddenly, the weather changed abruptly, and the wind swept towards the sailboat. Unfortunately, the ship ran aground on the rocks.

The crew survived and ended up on a deserted island. When the wind stopped, people returned to the boat in search of something to eat. But the flour, sugar, and cream in the boat were all blistered, and it was impossible to tell what it was.

They put these things in a few bags and brought them back to the island, kneaded them into small balls, baked them and ate them. In this way, a miracle occurred: sugar, cream, and spices were put together to form a mixed dough, and fermented dough, making the baked dough crunchy and delicious.

When the crew returned to England, in order to commemorate the escape from the Bay of Biscay, they baked many small cakes in the same way, and called them "Biscay". This is the origin of the biscuit. To this day, many countries still call biscuits "Biscay".

1. Soda crackers.

Soda biscuits are made by adding yeast to a part of wheat flour, then mixing into dough, adding the rest of the wheat flour after fermentation for a long time, and then shaping after a short period of fermentation.

Advantages: less sugar and oil.

Note: 1) Eating soda crackers increases sodium intake, which can raise blood pressure and aggravate edema. 2) Eating soda crackers increases fat intake, makes it easier to gain weight, and increases the risk of chronic diseases such as diabetes.

2. Whole wheat, digestive biscuits.

Whole wheat and digestive biscuits are biscuits made of flour made of wheat without removing the bran, which is darker in color and coarser than the refined flour with the bran removed from the bran, such as Fuqiang flour that we generally eat, but because it retains a large number of vitamins, minerals, and fiber in the bran, the nutritional value is higher.

Advantage: High fiber content.

Note: Because the taste of cellulose is very poor, in order to improve the taste of cellulose and have a crisping effect, a lot of oil may be added, so that the fat content is relatively high, which is easy to increase blood lipids, which is not conducive to the prevention of heart disease.

3. Sandwich biscuits.

The key to making sandwich biscuits with different flavors is to add different accessories, such as oil, sugar, milk, eggs and other flavors. The fat content of ordinary biscuits is not high, but after having a filling, the fat and sugar content increases significantly, becoming a high-calorie food. The calories of 100 grams of steamed bread are about 226 kcal (945 kJ), and the calories of 100 grams of biscuits are more than 1 times higher than that of steamed bread!

When making biscuits, fat and sugar are added to the flour, which is high in calories, especially cookies, sweet and crispy sandwich biscuits.

Advantages: Sweet taste and rich flavor.

Note: If it is for people who need to supplement calories in a short period of time, biscuits are a good choice, such as adding meals between classes for middle and high school students, calorie supplementation for heavy manual workers, etc.; If you are a person who needs to control your weight, as well as people with high blood lipids and high blood sugar, you should try to eat less or no biscuits.

4. Nutritionally fortified biscuits.

There are also some cookies on the market that are fortified with nutrients. The most common varieties are fortified with minerals and vitamins, such as calcium, iron, zinc, vitamin A, vitamin D, etc., and some are added with wheat bran, which is an increase in dietary fiber.

Green onion biscuits.

This green onion biscuit is really the most delicious biscuit I have ever bought, it is not the kind of sweet biscuit, it is a salty biscuit, with a faint green onion fragrance, it is not greasy to eat at all, and ** is also very conscientious, like we usually buy a copy in the office, you can share it with colleagues to eat, and you are not afraid to say that it is not enough to eat! An absolute conscience item!

What the cookie words fill in the blank below:

1. Delicious biscuits.

Delicious: (shaped) food and beverages taste good or are suitable for hot and cold.

For example, every time Xiao Ming goes to the commissary, he always picks up several delicious biscuits, such as alphabet cakes, sandwich cakes, etc.

2. Fresh biscuits.

Fresh: (shaped) (freshly produced, slaughtered, or cooked) that has not spoiled, has not been pickled, dried, etc.

For example, I like to eat fresh biscuits that come out of the oven, with a crispy surface and a special aroma.

3. Delicious biscuits.

Delicious: (name) delicious food.

For example, no matter how it changes, a delicious cookie is still a crunchy milk partner, smelling fragrant and chewing soundly.

4. Delicious biscuits.

Delicious: Delicious and delicious.

Example: Nora picks up the boy and gives him a cookie that she thinks is the best.

5. Quirky cookies.

Eccentric: (shaped) special, unusual, makes people feel strange.

For example, sometimes we bake something the night before: an irregular cake, a quirky cookie or a little trick on the parfait.