Why is the five fingered peach lumpy

Because of the five-fingered peach.

It belongs to a relatively dwarf tree species, which is found in most of the mountain forests in southern China, and can be said to be very common. The five-fingered peach does not have high soil requirements, but it needs enough water and enough sunlight, otherwise it will develop poorly, making the plant very short and unable to grow.

The five-fingered peach usually grows upright, and it has a cylindrical main stem, but it does not have many branches. The main stem has a white woody layer on the inside, and a green outer skin is spread on the outside, which is not smooth, and there are many fine hairs on it, and the hairs are brown. This fluff can be said to be the protective layer of the five-fingered peach, which can prevent some insects from destroying the branches of the five-fingered peach.

The leaves of the five-fingered peach belong to a special existence, and it is also the main ** of its name, its petiole is very small, and it usually grows directly on the main stem. Then the leaf grows outward in a fan-shape, and the leaf has five lobes much like five fingers, and each lobe will have a leaf vein that spreads out from the petiole position. This vein is very clear, and the other small veins usually depend on this main vein for growth, and they are usually symmetrical on both sides with the main vein as the axis.

The reason why the five-fingered peach is called the five-fingered peach is that in addition to its leaves are very similar to five fingers, it also has the characteristics of its fruit. The fruit of the five-fingered peach is a round peach shape, and it grows directly on the main stem of the branch above the leaf, and usually the fruit of the five-fingered peach is brown-colored.

Moreover, the skin is rough, and there is a layer of very dark hairs on the surface, and after the fruit is damaged, a layer of milky white juice will be secreted from the outside, so the five-fingered peach is also called the milk tree.

The scientific name of the five-fingered peach is Ficus coarse-leaved, the branches and leaves and fruits are long and stiff hairs, the leaves are alternate, oblong-elliptic-lanceolate or broadly ovate, the leaf edge is finely serrate, the surface has sparse coarse hard hairs, the back has white or yellowish brown wool hairs, the fruits are paired axillary, spherical or elliptical spherical, no stalk, and the diameter is 10 to 15 mm. The growth habit of the five-fingered peach.

Five-fingered peach. It is the name of traditional Chinese medicine, which is the root of the mulberry plant.

The five-fingered peach is a mulberry plant and is widely distributed in northern Guangdong.

Mountain area. It grows naturally in deep valleys. Its leaves are like five fingers, the leaves have fine hairs, and the fruit is like a peach when ripe, so it gets its name, the smell is sweet and spicy, the nature is mild, and the aroma is overflowing. Five-fingered peach is a plant of the same origin as edible medicine, which is used in Guangdong folk soup making.

Five-finger peach purchase skills:

1. It depends on the color, brown and yellow are better, but the color of the wild environment is different due to different soil quality;

2. Pick the texture, there are fewer coarse black active ingredients, and the thin roots are better;

3. Smell the taste, there is no sulfur smell, and a good five-finger peach has a faint coconut fragrance.

There are four types of five-finger hairy peaches: full-edged type, shallow lobed type, five-finger deep-fised type, and three-finger deep-fised type. Cultivation conditions: soil requirements, choose a mixture of humus, peat and sand as nutrient soil, and apply base fertilizer at the bottom of the pot before planting; Climatic conditions, move the plants to a sunny place, give a certain temperature difference in autumn and winter, and move outdoors during the day; Water and fertilizer are sufficient, and fertilization should be carried out in combination with watering to keep the soil moist.

Five-finger peach is mainly divided into four kinds, mainly divided into full edge type, shallow split type, five-finger deep split type, three-finger deep split type, etc., each variety has its own different characteristics, but also in recent years to introduce new varieties, the fruit is juicy, much loved.

1. Soil requirements

Five-finger peach has relatively high requirements for soil, can choose to use humus, peat, sandy soil mixed soil as nutrient soil, before planting, can be applied at the bottom of the pot once a base fertilizer, mainly to thin organic fertilizer, after the annual loosening treatment.

2. Environment and climate

The five-fingered peach likes to grow in a warm and humid environment, during the growth period, the plant can be moved to a sunny location, a certain temperature difference can be given in autumn and winter, and it can be moved outdoors during the day to promote the photosynthesis of the leaves.

3. Sufficient water and fertilizer

After transplanting, the watering principle of watering should be maintained, the soil should be kept moist frequently, but not waterlogged, each watering should be watered thoroughly at one time, and the watering can be appropriately reduced after flowering, and the potting soil should be kept dry slightly.

The five-fingered peach is also known as the thick-leaved ficus, the three-dragon claw, the sub-tree, and the five-clawed dragon.

The five-fingered peach is the dried root of the mulberry plant Ficus vulgaris. Born in the sun, in the sparse forest. Five-finger peach is mainly produced in Fujian, Guangdong, Guizhou, Yunnan, Guangxi and other places.

Five-fingered peach introduction

Ficus sylvestris, also known as Ficus coarse-leaved and Ficus minimalist, shrub-like, 1 m high, with unbranched or sparsely branched stems, cylindrical, with grooves after stems, and thin branches covered with hook-like short coarse hairs. leaves obovate to oblong, 5 16 cm long, entirety or shallowly serrate, basal veins 3 5, lateral veins 3 6 pairs; The petiole is 1 5 cm long, cylindrical and grooved.

densely covered with hooked short coarse hairs; The leaves are lanceolate, about 1 2 cm long, red, thinly covered with hook-like hairs. Ficus fruit in pairs axillary or clustered on leafless branches, sessile, spherical, 1 cm in diameter, sparsely covered with hooked short hairs on the surface, basal bracts 3, ovate-triangular, long. Approx. 1 mm; Male tepals 4, obovate-lanceolate, about mm long, red, stamens 2.

anthers oval, about l mm long, with short pointed tips at the top, filaments very short; gall flowers peduncle about mm long, perianth 4, obovate-lanceolate, apex obtuse, ovary nearly spherical, columella lateral, short, funnel-shaped; Female tepals 4, ovary pear-shaped. The achenes are nearly spherical. This species is special, and the hairs are all hooked.

Flowering and fruiting period 4 August.

In fact, the whole plant including roots, stems, leaves, fruits, etc. has different degrees of toxicity and can cause certain harm. Its main toxicity is reflected in:1

Antelope horn antibiotics. The five-fingered peach plant contains antelope horn antibiotics, which are cardiac glycosides that can cause symptoms such as nausea, vomiting, diarrhea, and low blood pressure when ingested in excess. 2.

Berberine. The leaves and roots contain berberine, a toxic alkaloid that can cause confusion and muscle cramps when ingested in large amounts. 3.

Stinging hairs. The stem, leaf surface and fruit skin of the five-fingered peach are covered with fine prickly hairs, which can lead to redness, swelling and itching, and poisoning symptoms in severe cases. 4.

Allergies should be anti-hypothetical. Five-finger peach is rich in various allergenic ingredients, and the allergenic substances contained in different parts and seasons are also different. This can trigger allergic reactions such as contact dermatitis, eczema, or asthma.

Therefore, the five-fingered peach has a variety of toxicity, and the toxic components of different parts are also different, and different parts of the plant ingested will also produce different toxic reactions and symptoms, which makes the symptoms of five-finger peach poisoning complex and diverse. The main common symptoms are: **Redness, swelling, itching:

Allergic reactions caused by bristling hairs. Nausea, vomiting, abdominal pain, diarrhea: antelope horn antibiotic poisoning.

Confusion, muscle cramps: berberine poisoning. High fever, headache, hugging:

Severe poisoning may occur. Therefore, the five-fingered peach is a highly toxic plant, and its toxicity should not be underestimated. Ingestion of any part of the five-fingered peach plant can lead to poisoning, and the symptoms of poisoning are complex and varied, and in severe cases, life-threatening.

When encountering five-finger peach poisoning, the following measures should be taken immediately:1Immediate intake of large amounts of raw milk such as cow's milk or soy milk can reduce toxicity; Gastric lavage reduces toxic absorption.

2.Take antihistamines and glucocorticoids to prevent or reduce allergic reactions. 3.

Maintain water and electrolyte balance, prevent dehydration and hypokalemia. 4.Take sedatives such as atropine to prevent confusion and spasms.

5.Severely poisoned patients should be given hemodialysis and other detoxification**. 6.

Seek immediate medical attention and your doctor will target your symptoms**.

The five-fingered peach is a plant belonging to the Moraceae family. The five-fingered peach is not a "peach", it is a plant belonging to the mulberry family, and is also called "Guangdong ginseng". The production area is mainly in Guangdong, of which the Heyuan area is the most common.

As the name suggests, the five-fingered peach has "five fingers", and the leaves have some fine hairs like the peach, and the leaves look like the five fingers of a person, so it gets the name of "five-fingered peach".

The soup made with five-finger peach has a special aroma, which is like everyone's attitude towards "coriander" and "durian".

Cooking pairingsGenerally, Guangdong people like to use five-finger peaches to make soup, which is often paired with pork ribs. Due to the high summer temperature in Guangdong, it is very necessary to cool off, and the people of Guangdong are generally "wet" and humid. "Boiling soup" is a Cantonese specialty, so the five-finger peach pork rib soup fully meets the needs of Cantonese people.

The peach piece is the five-finger peach.

Five-fingered peach recipe.

Five-finger peach soil poria pork bone soup.

Material. Pork backbone: 600 grams.

Poria cocos: 150 grams.

Five-finger peach: 100 grams.

Ginger: 2 slices. Water: 10 bowls.

Method. 1.Wash the five-fingered peach and Poria cocos and soak them slightly;

2.Chop the pork backbone, wash it, and scoop it up in boiling water;

3.Boil water, add all the ingredients, simmer for 20 minutes, turn to a simmer for an hour and a half, add salt to taste and drink.

Five-finger peach Huaishan pot with lean meat.

Material. 30 grams of five-finger peach, 30 grams of Huaishan, 2 dates, 250 grams of lean meat, and an appropriate amount of salt.

Method. 1.Wash the five-finger peach.

2.Huaishan washed.

3.Wash the dates.

4.Wash the lean meat and cut it into cubes.

5.Put the five-fingered peach, Huaishan, dates, and lean meat into the electric clay pot, add 1 liter of water to the pot and cook for 2 hours.

6.Add salt to taste.

Five-finger peach probiotic soup.

Material. 66 grams of five-finger peach, 25 grams of seeds, 2 dates, 2 pieces of chicken, lean meat or pork ribs, 500 grams.

Method. step1

Soup cleaning: Soak the soup in clean water for 15 to 20 minutes, step 2

Boil the main ingredients (chicken, lean meat or pork ribs) in boiling water for 8 to 10 minutes to remove the blood stains and odors.

step3Put the soup and main ingredients into the soup pot, add 2 liters of water, boil over high heat, turn to low heat and simmer for 90 to 120 minutes, please add an appropriate amount of salt to taste 5 minutes before turning off the heat.

Five-finger peach pot old chicken.

Material. 100g five-finger peach, 1 pig's knuckle, 400g old hen, 50g red adzuki beans, 10g tangerine peel, 2 slices of ginger, 1 teaspoon (5g) of salt

Method. Five-finger peach, tangerine peel, and red beans are washed separately and set aside. After washing the old hens, remove the remaining stray hair. Wash the pig's feet and cut them into large pieces along the seams.

Boil the water in the pot over high heat, put in the old hen and pig's feet to blanch the bloody water, pick it up and rinse it with cold water.

Fill an appropriate amount of water into the clay pot or casserole, put in the five-finger peach, red bean, tangerine peel, ginger, old hen and pig's feet after boiling over high heat, continue to boil over high heat, then turn to low heat and cook for 2 hours, add salt before serving.

Five-finger peach stewed black chicken.

Material. Half a black chicken, 100g of five-finger peach, 50g of carrots, 2 dates.

Method. 1.Wash the black chicken and chop it into large pieces; Soak the five-fingered peach in water for about 15 minutes, clean it, and chop it into small pieces; Peel and slice the carrots; Dates are rinsed with water.

2.Put all the ingredients into a soup pot and add 6 to 8 bowls of water.

3.After boiling over high heat, skim off the foam, and after 20 minutes, turn to low heat and cook for an hour; (You can also rinse the ingredients after flying water and then boil, so that you don't need to skim the foam).

4.Salt to taste is fine.

If the five-fingered peach is the one I found, then its stem is a woody stem.