What are the steps of the five fingered peach stewed partridge?

Introduction: Five-fingered peach.

Partridge stew is a very famous medicinal dish. Five-finger peach is a commonly used soup stock for food and medicine in Hakka areas of China, and is a favorite food of Guangdong folks, which has a good effect of strengthening the spleen and invigorating qi, dissolving dampness and soothing tendons. The partridge is a black and white bird with a black and white back and belly, and this mushroom meat is rich in protein, fat and 18 essential amino acids.

It is used to make soup with the effect of nourishing and replenishing deficiency, appetizing and dissolving phlegm. <>

First of all, we prepare the materials, 100 grams of five-finger peach, 2 red dates, 1 partridge, 100 grams of lean pork, 2 slices of ginger, two large bowls of purified water, a little salt, and can also prepare barley, jade bamboo and other ingredients according to personal taste, the method is as follows:

1.Cut the partridge and pork into separate pieces and blanch them in boiling water.

2.Wash the prepared dates and cut them for later use.

3.Put 2 3 pieces of water in the pot, then add barley, jade bamboo and other ingredients, and bring the water to a boil over high heat.

4.After the water is boiled, add the meat and five-fingered peaches that have exceeded the water.

5.Cover the pot and simmer over medium heat for about 25 minutes, then switch to a low heat for about 80 minutes, taking care to remove the foam from the soup when it is just boiling.

6.You can add an appropriate amount of salt to taste before cooking, or you can add pepper according to personal taste.

or other seasonings. <>

For autumn and winter dryness phlegm more.

Or people with a dry mouth, especially with partridge soup. Partridges can eliminate spittoons, can be appetizing and spleen-invigorating, and are beneficial for intellectual development. According to traditional Chinese medicine, partridges can eliminate fatigue and improve resistance. <>

In addition to this, this pot of partridge also has the ability to relieve menstrual cramps.

Women with dysmenorrhea can choose to use partridges, but they need to insist on long-term use to achieve the effect of relieving menstrual cramps. Partridges can prevent hair loss and other effects, and people with more severe hair loss can choose to use partridges, which can reduce hair loss. Regular use of partridges can lead to anemia.

and eliminate eye fatigue and prevent rheumatism.

and nerve pain.

First of all, wash the ingredients, then cut the peaches, ginger, etc. into small pieces, and then put all the ingredients in a container and add cold water to steam them, which can be eaten in about 3 hours.

First of all, you need to prepare fresh raw materials, and then you also need to wash the partridges, then put them in water to blanch, wash the side dishes and cut them into pieces, put all the ingredients into the casserole, add the right amount of water, and you should also add white wine, and cook for two hours.

The method of making it is to first clean the partridges, then boil the water, put the partridges in the pot, add some seasonings, and then add the peaches, and boil for 20 minutes before it is ready.

The five-fingered peach is not actually a peach, it is a mulberry plant, and the origin of this name is generally because of its leaves and fruits. The leaves of the five-fingered peach are a bit like the palm of the hand, and then there is a little hairy on it, and its fruit is also a little like a peach, so it is called this name, also called milk wood, astragalus and the like.

<> soaked five-finger peach and washed for later use; Pork out of the water, add all the ingredients previously and cut into cubes Carrots; Add 6 bowls of water, simmer in a pressure cooker over low heat for about 45 minutes, and add salt to taste before drinking. The five-fingered peach is also known as the five-clawed dragon and is known as "Cantonese ginseng". Deng Lao has lived in Lingnan for a long time, and likes to use a large number of five-fingered peach when he has myasthenia gravis, he said, "The five-clawed dragon is a taste, and the Cantonese call it 'Nanqi', which has the power of Astragalus and is slow, tonic but not dry."

Five-finger peach is a kind of traditional Chinese medicine, which has extremely high nutritional value and has a good nourishing effect on the human body, and it is often used to make soup. So, what is the best soup for five-fingered peaches? Today I would like to introduce you to a few five-finger peach soups, which are super delicious and irresistible.

The soup made with five-finger peach has a coconut milk fragrance and tastes very good. In addition to the five-finger peach claypot chicken, the claypot pork bones, pigeons, and pig's feet are more common combinations. For different effects, you can also add some herbs such as Poria cocos or Niu Dali to enhance the effect of dispelling dampness or strengthening muscles and bones.

The five-fingered peach has this pictogram name because its leaves resemble a person's open five fingers, and the fruit resembles a peach. The roots we use in the soup are its roots, which are also called five-finger milk because they have a coconut flavor. What is the best thing to stew?

In Guangdong, the five-fingered peach is called "Guangdong ginseng", and it is said that its effect is no worse than that of ginseng. Therefore, in the postpartum period of women, or during the development of children, they should drink a nourishing soup from time to time. It is generally stewed in meat soup, such as stewed pork ribs, stewed lean meat, or pork belly, pigeon soup and the like.

Ingredients: 150 grams of five-finger peach, 2 3 red dates, 1 partridge, 150 grams of lean pork, 3 slices of ginger.

Preparation: Wash each item separately. pitting of jujubes; Partridges are slaughtered and washed; Lean pork cut into small cubes. Add 1250ml of cold boiled water (about 5 bowls) to the stew pot with ginger, and simmer for about 3 hours. When drinking, add salt, for 3 to 4 people.

Wash each item separately. pitting of jujubes; Partridges are slaughtered and washed; Lean pork cut into small cubes. Stew with ginger in a pot, add 1250ml of cold boiled water, and simmer for about 3 hours. Salt only when drinking.

Five-finger peach stewed partridge is to stir-fry fresh partridges first, then put them in a stew pot and then add five-finger hairy peaches and red dates to stew for an hour, and the soup is very delicious.

First, the partridge is slaughtered, the feathers and internal organs are removed, washed, cut into large pieces, put into boiling water and blanched slightly, and the blood foam is removed and rinsed; White fungus and lion's mane mushroom are soaked in water, cleaned and cut into pieces; Split the dates and remove the pits. Then, together with the washed five-finger peach and ginger slices, put them in a casserole, add water and white wine, boil over high heat, then switch to a simmer for 2 hours, and add salt to taste.

Five-fingered peach is a mulberry plant, not a peach! Five-fingered peach is widely distributed in eastern Guangdong, mainly in the mountains of Meizhou Hakka area, growing in the deep mountains and valleys, because the leaves of the five-fingered peach grow like five fingers, and the leaves have fine hairs, and the fruit is very similar to the peaches that are usually eaten after ripening, so it is called five-fingered peach. The taste of the five-finger peach soup is like the aroma of coconut, which is very fragrant, so it is deeply loved by everyone, and the five-fingered peach has become a common soup material for families in eastern Guangdong.

Traditional Chinese medicine believes that the five-finger peach is sweet and light in nature, and has the effect of strengthening the spleen and invigorating qi, dissolving dampness and soothing tendons, especially for the hot and humid weather in the south, it has a good health care effect, so it is called "Nanqi".

Partridges are tender, tasty, and nutritious, providing protein, fat, essential amino acids, and a variety of vitamins and minerals. It is a good food therapy and health care product to enhance the human body's physique, improve the body's immunity and disease resistance. Partridge is warm and sweet, and is a high-protein, low-fat and cholesterol-rich food for both medicine and food.

It enters the spleen, stomach and heart meridians, and has the effect of nourishing and replenishing deficiency, and is suitable for people with body deficiency and cold. It can also be appetizing and phlegm, and can be used as an auxiliary for stomach problems, cough, and phlegm**.

Partridge is the cough Chinese medicine method summer seedlings grown up, has the effect of expectorant and moisturizing the lungs and brain of poultry and livestock meat, and five-finger peach stewed soup, has the effect of strengthening the spleen and lungs, moisturizing and nourishing, and is suitable for men, women and children.

So what should you do with five-fingered peach stewed partridge? Actually, it's very simple, first prepare the materials:

A partridge, an appropriate amount of poria cocos, an appropriate amount of fried barley, 60 grams of five-fingered peach, 3 red dates, an appropriate amount of lotus seeds, an appropriate amount of astragalus, and an appropriate amount of water. This is the weight of 1-2 people, and the number of people can be increased appropriately. Here's how:

1. Blanch the partridge and ginger for about 10 minutes, so as to remove the smell of blood;

2. Wash all the ingredients and put them in the casserole, put water, preheat the casserole over low heat first, then turn down the heat to medium-low, and then simmer over low heat for half an hour.

3. Simmer for 2 hours and add salt to taste.

Prepare the ingredients and condiments in advance, and then follow the method and steps to make them, and pay attention to the cooking skills and time when making them.

Clean the five-fingered peach, partridge, and lean pork, and then remove the pit of the jujube. Slaughter the partridge clean, cut the lean pork into small cubes, and then put the ingredients in a casserole and simmer in cold boiled water for three hours, and you're done.

The first thing is to prepare the raw materials, then wash the ingredients and cut them into pieces, then put them in the pot and blanch them with water, then take them out, then boil the water, put all the raw materials into it, and then add the liquor, add ginger, and then add some salt, and cook for two hours.

Kill the partridge first, remove the feathers and internal organs, wash it, cut off the large pieces, put the cut pork bones in boiling water, bleach, take it out, and wash the blood foam with cold water; Jujubes are sown separately; Wash and slice the ginger and place it in a casserole with the other washed ingredients. Niu Dali is the root of a beautiful stone-grained vine plant, also known as Dali Cow and upside down Admiralty. It is distributed in Fujian, Hunan, Hubei, Guangdong, Guangxi and other mountainous areas.

This is one of the characteristics of Lingnan traditional Chinese medicine. With the arrival of the rainy and wet seasons, people feel tired and weak, and the need for delicious food decreases. Eat a chicken soup that strengthens the spleen, tightens and dehumidifies.

Use it to eat chicken. It's fresh and delicious. Kill two birds with one stone!

Five peach fingers are not peaches. This is a blueberry plant. The origin of the name is usually because of its leaves and fruits, the leaves of the five-fingered peach are a bit like palm a, and then there is a little hairiness on it, and her fruit is also a bit like a peach, so it is called this name.

Since ancient times, Temsto has been used to dig five finger peach roots to cook duck, pork bones, pork knuckle soup as a health soup, five finger peach duck, pork bone broth is delicious, fragrant smell, rich in nutrition, with good health care effects!

<>Today, Sanwei Southwest teaches you how to make five-finger peach roast duck.

Chinese like to eat and can eat. From the perspective of China's fifty years of food culture, Chinese's research on food is unique in the world. From the point of view of food culture, no country can compare with China.

Chinese don't pay attention to the complete color and taste of food, but the beginning of winter is the beginning of the whole winter. Now that everything is hidden, frozen water, frozen ground and cracks, people should stay healthy, don't bother Yang, go get up early and late, and get up after sunrise in the morning. Hello everyone, here is the food list.

I'm going to share with you a nutritious and delicious home-cooked meal that you make every day so you don't have to worry about eating it. The previous edition brought you the practice of weaving fish fillets. Today I brought authentic food.

Five peach fingers, because the leaves look like fingers, the leaves have fine hairs, and the fruit looks like a peach when ripe, so it is called five peach fingers! It has the effect of strengthening the spleen and lungs, invigorating qi and dehumidifying, and calming the liver and brightening the purpose.

After cleaning the five-fingered peach, red dates, partridge, lean meat, cut the partridge into small cubes, put in ginger, then boil water, pour it into the pot and stew for three hours, add salt, chopped green onions, and ginger slices.

Kill the partridges, clean them, cut them into large pieces and boil them in hot water to remove the blood foam. After soaking the white fungus lion's mane mushroom in warm water, then clean it and cut it into pieces, remove the red date core, then clean up the five-fingered peach, then add ginger slices, put it in a casserole, add some water, add some white wine, and boil over medium heat. Then put in some salt and put in some monosodium glutamate.

Specifically, wash every ingredient, remove the core of the red dates, slaughter the partridges, wash them, cut the lean pork into small pieces, add ginger, put them in the soup pot to stew, add cold boiled water and cook for three hours, and finally put salt.

This dish is very difficult to make, it is a kung fu dish, and I don't know exactly how to do it.

Ingredients: 200 grams of five-finger peaches, 50 grams of barley, 20 grams of lentils, 1 corn, 1 carrot, 3 quails, 100 grams of lean meat (4 servings).

Production method: Wash the five-finger peach and break the short joint; cleaning other herbs; Peel fresh corn and leave corn silk and cut it into short sections; Wash the carrots and cut them into short sections; Quail minced, skin and gutted and washed. Wash the lean meat and cut it into cubes to remove the blood.

Put all the ingredients in a stockpot, add an appropriate amount of water, boil for 15 minutes, then reduce the heat to simmer for 45 minutes, add a little salt to taste.

Soup Comment: Five-fingered peach, commonly known as "five-clawed dragon", is a Cantonese herbal medicine; Because its effect is similar to that of astragalus, it is also called "astragalus". At the same time, it is also known as "Cantonese ginseng".

It is the soup that Lao Guang loves to drink. The soup made with it has a coconut scent. You can smell the fragrance from afar and recognize the goods.

It tastes better and is popular.

In summer, it is advisable to dispel dampness and clear heat. People with weak spleen and stomach should pay attention to protecting stomach qi. The five-finger peach can not only dispel dampness, but also replenish qi, strengthen the spleen and replenish deficiency, and relax the meridians and activate the meridians.

Lentils and corn whiskers clear away heat and dampness, and are used to cook quails to replenish qi and strengthen tendons, which can not only dispel dampness and heat, but also not hurt the stomach. It is suitable for people with general weakness and fatigue, loss of appetite, and heavy limbs. As a health soup for hot and humid summer weather.

Brightly colored corn and carrots are added to the soup to make the soup fuller, more fragrant, more appetizing, and increase the intake of carotenoids, which is good for eye health. At the same time, the intake of dark vegetables is also increased.

Partridge has the effect of replenishing deficiency and strengthening the stomach. The soup can nourish yin, strengthen the stomach, relieve worries, and lower blood sugar. It is also a health supplement for the end of summer and the beginning of autumn.

The partridge is known as the "mountain treasure". Since ancient times, there is a saying that "birds are like birds" and "birds eat nine chickens", which shows that its nutrition, nourishment and health care effects are magical, and it is a good nourishing product suitable for men, women and children. and children. It has the characteristics of delicious meat, strong game flavor and high nutritional value.