What are the must order Internet celebrity dishes in Haidilao?

"Hot pot" is now the first choice for many people when eating, especially in such a cold season. Because hot pot can satisfy the different tastes of many people at the same time, you can order everyone's favorite dishes. Now hot pot restaurants can be seen everywhere, and the most famous ones are Haidilao, Xiaolongkan, and Dezhuang.

Among the many hot pot restaurants, the most popular is Haidilao, no matter when you go, you have to wait in line. But Haidilao's service is really good, and the waiters are very enthusiastic. However, the price of a meal in Haidilao is also expensive, and it costs two or three hundred to order a few dishes.

Now let's take a look at the 3 must-order Internet celebrity dishes in Haidilao, people who go for the first time will order it, and netizens have called out: Rich people!

Gluten balls. Gluten balls are also brought to fire by a certain software, and for a while it has set off a craze on the Internet, for this reason, many people go to eat Haidilao and order this dish, if you say that according to the online meal with shrimp slippery food, the taste is still good, but if it is eaten a single point, it really has no taste, and it is difficult to chew, but because it is popular on the Internet, many people don't care whether it is delicious or not, the first thing is to have one, then the first time you eat it will definitely be fooled.

Noodles. In hot pot restaurants, it is also very common to eat noodles, because the broth of hot pot will have a good texture when put into non-greasy pasta. In Haidilao, everyone may be curious about the noodle pulling process in their store, and they usually order a noodle.

While eating, you can also enjoy the waiter's juggling performance, which is indeed a good choice. But here I still have to advise everyone, don't eat some noodles in Haidilao, it's really not worth it. Noodles that can be bought for two dollars at home cost twenty or thirty yuan at a hot pot restaurant, and after watching the waiter's performance, when the performance is over and the noodles are served in front of you, you really have no appetite.

Crispy meat. In fact, crispy meat is a snack that many people love to eat, and it tastes crispy and crispy, and it is also very fragrant, but if you have eaten crispy meat in Haidilao, then it is estimated that you will not eat it a second time. The crispy meat in Haidilao is really less meat and more powder, and the fried meat is also relatively hard, when you bite into it, it is all the taste of flour, in fact, this crispy meat is completely sorry for it**.

The first time I eat it, I will definitely feel like I am in a pit.

The first is gluten balls, which have a special way to eat them, which is to stuff shrimp slips and raw eggs into them and then boil them. The second is hand-pulled noodles, said to be hand-pulled noodles, in fact, it is braised noodles, but it is mainly a performance, as long as you tiptoe to pull noodles, there will be a little brother to come to show you ramen, the fourth is shrimp slippery, usually people who go will eat a plate, ** is about 40, but only a little, the fourth is mango sticky rice, this is a dessert, that is, the amount is not too much, the taste is OK, the fourth is crispy meat, it is a kind of pre-dinner snack in hot pot, the taste is salty and crispy.

Hand-pulled noodles, gluten balls, crispy meat, mango sticky rice, shrimp slippery, Lao Pai slippery beef, Lao Pai mille-feuille hairy tripe, thornless pangasius fillet, Lao Pai bean curd, Lao Pai duck intestines I think all of these taste very good and worth trying.

The most indispensable thing to go to Haidilao is hairy belly, which is particularly competitive, crispy meat, duck intestines, and the original flavor of the food is not lost after being put into the pot. The spineless pangasius fillet is also very delicious.

The first is shrimp slippery gluten, which is wrapped in gluten and dipped in sauce to make it taste better; The second is crispy meat, which is tender and can be eaten directly; There is also mango sticky rice, which is full and delicious; Finally, there is the bean curd, which is a good anti-greasy product.

The first one, of course, is the shrimp slip, where the shrimp slips are all handmade and very tender; The second is hairy tripe, which is placed in a spicy pot and soaked for a few seconds, which is very delicious; The third is Haiyan, which I think is a must-order for hot pot.

For example, there is gluten stuffed shrimp slippery; Haidilao waiter's pulled noodles; There are also small crispy meats; At the same time, there is also mango sticky rice, although these dishes are all Internet celebrity cuisines, they are all very delicious.

As follows:

01.Hot pot steak.

As a loyal fan of Haidilao, after Haidilao served the hot pot steak dish, I quickly went to try it, and sure enough, it didn't disappoint me, it was really delicious.

The juice of the hot pot steak is full, no matter how long it has been cooked, it is still so tender and refreshing, and there is no need to worry about the taste of the meat getting old. The hot pot steak has no bones, and the boiled beef has no fishy smell, and the moment you stuff a big piece of meat into your mouth is really satisfying. I've made sure that the eyes are the favorite of meat control.

02.Scoop pie bean curd.

The name must be given to the bean curd. At first glance, the bean curd is mediocre, just like an ordinary piece of tofu. When you put the curd bean curd into the water, you can smell the fragrance it emitted, and it is not easy to be boiled.

But you need to pay attention to the clamping method when you clamp it, otherwise it will be easy to clip it all at once. At this time, the waiter of Haidilao will prepare you with Haidilao's secret seasoning, which is specially used to eat bean curd. With the dipping sauce, eating bean curd is really delicious in the world, spicy and spicy, and fragrant.

03.Signature shrimp slippery.

Friends who like to eat shrimp slippery should not miss Haidilao's signature shrimp slippery. When you slide the shrimp down into the spicy pot, the red noodle soup is paired with the shrimp slippery shrimp that slowly float up, the picture is so beautiful that I feel hungry just thinking about it. The shrimp sliders are full of meat, not starch.

One bite will leave you with a lingering aftertaste. You don't have to worry about the cooking time, no matter how long it takes, it will always be so tender and delicious. Click on the signature shrimp slippery, and you really don't have to worry about stepping on thunder at all.

To sum up, I think the best dishes in Haidilao are hot pot steak, Lao Pai bean curd and signature shrimp slippery.

When the bean curd is cooked in the pot, it will become very tender, and it is added to the homemade sauce dish of Haidilao, which is very healthy and is one of the eight specialties of Haidilao. 2.Slippery beef:

The raw material is lean beef hind leg, which has been processed by removing fascia and marinating, and is very tender. 3.Hairy belly:

It is made by rinsing with running water, tearing slices and other processes, and marinating with green onions and peppercorns, etc., and the taste is very crisp. 4.Shrimp Slip:

I believe that many people, whether they go to eat hot pot or Haidilao, are indispensable to order a shrimp slide. But the vast majority of people directly throw the shrimp slip into the pot to shabu, so that the shrimp slip is easy to be boiled and broken after a long time, so we can match the gluten ball, so that the shrimp slip will not fall apart, and will not cover up the original taste of the shrimp slide. 5.

Crispy pork: Crispy meat is also a must-order snack in Haidilao, crispy meat itself is crispy, put it into the pot and scoop it up, and then dip it in dipping sauce to eat, which is simply a delicacy in the world. 6.

Duck intestines: The duck is selected with fresh and good quality, and a very advanced quick-freezing and preservation technology is used to maintain the original taste of the duck intestines. 7.

Mango sticky rice: To Haidilao, it is indispensable to order a mango sticky rice, after eating Haidilao, and then eat the dessert of mango sticky rice, which will be very greasy. I hope mine can help you and I wish you all the best, thank you for giving a thumbs up.

The meat must be ordered, tender beef and high-calcium lamb have a delicate taste and the meat is very tender. There is also hairy tripe, the ingredients themselves are crispy, and they are cooked quickly, so you can eat them in the pot. Also order some staples such as noodles and fried dough sticks.

You can eat enough and it won't cost too much money.

Haidilao was founded in 1994, is a Sichuan flavor hot pot, integration of local hot pot characteristics as one of the large-scale cross-provincial direct catering brand hot pot restaurant, the full name is Sichuan Haidilao catering shares ****, founder Daniel Zhang, Haidilao in China Jianyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi'an, Zhengzhou, Nanjing, Guangzhou, Hangzhou, Changsha, Shenzhen, Chengdu, Chongqing and South Korea, Japan, Singapore, the United States and other countries have more than 100 directly operated chain restaurants.

Haidilao has always adhered to the principle of "pollution-free, disposable" material selection and base materials, and strictly controls raw materials and ingredients.

After more than 20 years of market and customer testing, we have successfully created a hot pot brand with high credibility and Sichuan hot pot characteristics.

After 20 years of hard work, continuous improvement, unity and hard work, Haidilao gradually started from an unknown small hot pot restaurant, with nearly 20,000 employees.

Haidilao has a group of experts and professional technicians in food, diet, nutrition, engineering, warehousing, and management.

There are 117 directly-operated stores, four large-scale modern logistics distribution bases and a base material production base (HACCP certification, QS certification and ISO9001 international quality system certification).

The company has won more than a dozen titles and honors in Sichuan, Shaanxi, Henan and other provinces, such as "Advanced Enterprise", "Consumer Satisfaction Unit" and "Famous Hot Pot", and its innovative special services have won the reputation of "five-star" hot pot restaurant.

1. The first type: shrimp slippery gluten.

I believe that many people go there to eat hot pot when they are indispensable to order a shrimp slip, most people are directly thrown the shrimp slip into the pot shabu, but in fact, if you directly shabu, it will be boiled for a long time, and the taste will become stiff, at this time it is better to have another gluten, and then stuff the shrimp slip into the gluten ball, put it in the pot, and cook it until it floats up and can be fished out and eaten, this taste is simply not too cool, please remember this way to eat.

2. The second type: crispy pork.

In Haidilao, crispy meat is a must-order snack, crispy meat itself is crispy, very delicious, put it into the pot and scoop it up, and then dip it in the dipping sauce to eat, this is simply a delicacy in the world, plus two spoons of sesame oil, a spoonful of sugar, a spoonful of vinegar, half a spoon of oyster sauce, half a spoon of minced garlic, so that the Shiyou sauce made by rolling is dipped in it, and it is not too cool to eat!

3. The third type: mango sticky rice.

People who can eat will order mango sticky rice when they go to Haidilao, the main mango itself is a very delicious fruit, and then with sweet glutinous rice, the taste is simple, after eating the spicy hot pot and then with this dessert, this is the most perfect way to eat.

4. The fourth type: bean curd.

When the bean curd is cooked in the pot, it will become particularly tender, add it to the homemade spice dish of Haidilao, and add a few beef grains to it, this way to eat is amazing, quite good, and enjoyable to eat.

The hot pot brand should be Haidilao, Haidilao not only has a very comprehensive service, but the ingredients and the bottom of the pot are also very attractive.

Haidilao is delicious.

1.Haidilao shrimp slippery.

Whether it is eating clear soup hot pot or butter hot pot, the least thing is shrimp slip, shrimp slip can be said to be the soul of hot pot, I believe everyone has eaten this dish, but the shrimp content in Haidilao's shrimp slip is very much, basically it is sure that it is above 97%, it only takes 2 3 minutes to cook it in the pot, and you can eat it when you take it out, the overall color is very good-looking, and it is translucent, even if you put it directly into the water, You can also immediately feel the sweetness of the shrimp and the taste of Q bomb.

2.Tofu flowers.

If you can't eat spicy, when you eat clear soup hot pot, you must not miss the dish of tofu flower, this is the most distinctive dish of Haidilao, and the tofu flower is basically made of fresh soybeans, you only need to put the tofu flower in the hot pot for 5 minutes after boiling, and you can take it out after cooking for about two minutes.

3.Pangasius fillet.

Eating hot pot is naturally indispensable to beef, of course, beef is not much recommended, but there is also pangasius fillet in Haidilao, the biggest feature of pangasius fillet is that the meat is very delicious, and there are no spines, put it in the pot to cook, you can fish it out in about 5 minutes, eat the taste is very tender, and if you taste it carefully, you can also taste the taste of the freshest fish, the only drawback is that if you accidentally cook it for too long, it will cause the fish to be loose.